How to cook chicken fillet in Korean, chicken in Korean recipe, hee of chicken in Korean: 3 best recipe

To prepare a delicious chicken, just follow our tips.

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Chicken meat is the most affordable product if you compare it with other animals meat. That is why it is very often used to prepare delicious meat dishes.

You can cook chicken not only by frying and boiling it. It is no less delicious to cook such meat marinai, seasoning it with different spices and spices.

Kurin fillet in Korean

Chicken pulp, prepared according to such a recipe, differs from a firefield fillet in the usual way. The meat is very juicy, soft and tender, with noticeable acuteness and spice, which is given to it by bitter pepper and aromatic spices.

Kurina pulp - 450 g
Soy sauce - 100 ml
Kurin egg - 1 pc.
Tomato sauce - 2 tbsp. l.
Garlic - 2 cloves
Gorky pepper
Starch - 10 g
Sunflower oil - for frying
Sesame seeds
Salt, oregano, ginger, paprika

This dish is the most tasty precisely from chicken fillet, however, other parts of chicken carcass can be used as desired, removing fat and bones from them. So, for example, chicken fillet can be made from their hips, cutting a bone and fat from them. Wash the pulp, dry, cut in medium pieces.
Peel the garlic, rub on a fine grater.
Wash the bitter pepper and chop finely. Be sure to work with a vegetable in gloves to protect your hands from burns and allergies.
In the container, combine sauces, garlic, pepper, egg, starch, mix the mass.
Salt the meat a little, shake with spices and leave for 10 minutes.
After that, place the meat in the previously prepared marinade and leave it there for another half an hour.
Next, we need to fry the frozen pulp. To do this, you need to heat the oil, it should be quite a lot so that the pieces literally swim in it. In order for the meat to be fried tasty and fast, you need the oil to be as warmed as possible. In total, chicken fillet needs to fry for 4-5 minutes. Depending on the size of the pieces of meat. Do not overeat it in a pan, otherwise it will turn out to be dry and not tasty.
Put the finished chicken fillet in Korean to a dish previously covered with dry towels or napkins. This is necessary in order to remove excess oil from the pulp.
Before serving, decorate the dish with fried sesame seeds.
Such a dish can be served with boiled rice, potatoes, light vegetable salads or as a delicaciousness independently.

Kurin in Korean: sharp chicken legs

As it already became clear, you can cook chicken in Korean not only from chicken fillet, but also from other parts of the bird. For example, wings, thighs, offal and even paws. We suggest preparing chicken legs according to this recipe.

The meat will turn out to be aromatic, juicy and appetizing in appearance.

Chicken legs - 1 kg
Wine - 50 ml
Sesame oil - 30 ml
Soy sauce - 70 ml
Garlic - 5 cloves
Gorky pepper
Starch - 15 g
Sugar - 50 g
Fresh ginger
Sunflower oil - for frying
Salt, pepper, paprika, curry

So, wash and dry the chicken legs or any other parts of the bird, if desired, you can remove the skin from the legs, however, in the process of frying, it is she who forms a golden appetizing crust.
Peel the garlic, pass through the press.
Gorky pepper finely chop. Use so much pepper so that the dish is moderately sharp. Do not forget that garlic and ginger are still used according to this recipe - these ingredients also give the dish to the dish.
Grate the chicken legs with salt, pour wine, add bitter pepper to them. Leave to marinate for half an hour.
From sesame oil, soy sauce, garlic, starch, sugar, ginger and spices, weld the sauce. To do this, connect all the ingredients in the pan and, stirring, bring to a boil. Next, cook the sauce at the lowest heat for about 10-15 minutes. After strain it.
Now in a saucepan or pot, heat the usual sunflower oil. It should be enough for the lower legs to be completely immersed in it.
In hot oil, fry all the chicken legs. This process takes about 10-20 minutes. Depending on the size of the legs.
We spread the meat on paper towels in order to remove excess oil from them.
Now we pour all the meat with previously cooked sauce and serve on the table.
If desired, you can decorate the dish with salad leaves, sprinkle the meat itself with sesame seeds.
Such legs can be served with rice, other porridge and fresh vegetables or Korean salads.

Hey from chicken in Korean

Well, and another delicious recipe for chicken in Korean. The dish is a fairly sharp salad that is traditionally prepared from carrots, onions and meat. It turns out such a salad is sharp, spicy and nutritious. In preparation, it is simple and does not require any culinary skills.

Kurina pulp - 550 g
Sweet carrots - 220 g
Sweet bow - 170 g
Sunflower oil - 200 ml
Dining vinegar - 105 ml
Salt, oregano, garlic, ginger, red pepper, paprika, fenced ground ground

As you can see, we need very few ingredients to prepare such a dish. All of them are ordinary and accessible to every mistress.
Take the chicken fillet or any other part of the chicken carcass and filter it - remove the skin, bones and fat. Wash the pulp, cut into long strips or small pieces.
It is advisable to choose a sweet carrot so that it gives the dish sweetness and does not spoil it with a bitter taste. Peel the vegetable, rub on a vegetable engine or on a regular coarse grater. The first option will allow you to get more beautiful pieces of carrots.
Peel the onion, cut into half rings.
In the list of compulsory ingredients, red bitter pepper can be distinguished. It can be used both fresh and dried, hammer. If you want to use fresh pepper, wash it, clean it as necessary and chop finely. Be sure to do this in gloves. Determine the number of vegetables to taste, as it will give the dish sharp and burning.
Now connect all the ingredients in deep containers.
Salt them, shave them with the specified spices and spices, mix.
Add the indicated amount of vinegar to the container. By the way, you can also use vinegar essence, it will require 15 ml or weaker apple cider vinegar, it will require 150 ml.
The indicated amount of vegetable oil is strongly display and pour in the main ingredients, mix the contents of the container and send at 12-24 hours. In a cool place.
After this time, hee of chicken in Korean can be tried and served on the table.
Such a dish is served as a snack, it goes well with strong drinks.

As you can see, chicken meat can be cooked in completely different ways. Having taken the above recipes for yourself, you can deliberately diversify your diet and pleasantly surprise your family.