What can be prepared from the "snowball" of expired milk: step -by -step recipes of delicious baking

From the dairy "snowball" of the expired, you can cook delicious pastries.

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It's just a shame if, buying products, they did not pay attention to the suitability of the goods. And at home it is found that the purchased “snowball” is overdue or today is an extreme day, and already evening and I don’t want to drink it at all. Do not throw away, but cook something tasty.

Read on our website another article on the topic: "How can you replace sour cream in baking: options".

From this article you will learn how to use the expired "snow" drinking. Read further.

How to understand that the milk "snowball" is expired?

This sour -milk product has an expiration date, it is always indicated on the package and, depending on the cooking technology, is from 5 to 7 days. If there are preservatives, it can be longer. An important role is played by the temperature regime. In open packaging, the period is reduced. It is unacceptable for storage and with sharply smelling products nearby, the drink quickly absorbs them.

How to understand that the milk "snowball" is expired? Read more:

The color has changed - it has become yellow or greenish
More pronounced flakes of sour -milk product appeared
The serum separated
A sour smell appeared
Pleshin on the surface of the product, etc.

Even if the indicated date passed a few days ago, and the drink was stored in the refrigerator and did not open, it will not be spoiled and it can be drunk. It is better not to give young children, and nothing will happen to an adult. Throw out if the color and smell correspond to the fresh product, is not worth it. You can cook many delicious dishes using a delay from this sour -milk drink. Read further.

What will happen if you drink an expired milk "snow"?

Often we eat or drink something, and then we think what will happen next, what consequences, whether poisoning will be. What will happen if you drink an expired milk "snow"?

Most likely, everything will depend on the period of delayed product and its storage.
There are no danger for several days.
Storage outside the refrigerator of an even delayed product will make it in 6-12 hours unsuitable. Especially if the packaging is opened.
At high temperatures, various bacteria multiply rapidly, the product becomes dangerous. As a simple option, there will be indigestion, more severe - food poisoning, extreme - an infectious disease.

There are “daredevils” that leave the products in the refrigerator for the time of vacation, and on the return of them. There is always a risk whether it is lucky or not, and it is not worth your health.

How to use the expired "snow" drinking: the list of what you can cook is done

We make a reservation right away that the drink is not spoiled, just a few days ago there was a shelf life indicated on the packaging. And when preparing dishes, it will be subjected to high -quality thermal or other processing. In this case, you can use the expired "snow" drinking man without fear for health. What can be prepared from it, to do it? The easiest way to use when baking. Here is a list of dishes:

Pie
Pies
Cake
Pancakes
Pancakes
Cookies
Cakes for the cake
Biscuit

The expired “no more than 2-3 days” can be frozen, and then torn on a sieve when the excess fluid dragged, the resulting product will remind the sweet cottage cheese. Add pieces of fruit to it and use in the form of fillings for pancakes, toasts or sweet rolls with lavash.

What to bake, to post from the "snowfield" of milk expired: recipes of delicious baking in the oven

So I want something tasty and cook something interesting. Put the yeast dough for a long time, may not rise, you will also spend a lot of time on puff, go to the store to buy reluctance. Familiar thoughts? But if in the refrigerator there is a package of sour -milk product, for example, snowball, preparing a quick and easy recipe is not difficult. So, what to bake, to post from snowball of a milk expired? Here are the recipes of delicious baking in the oven:

Cupcake "Guest on the threshold"

It will take less than an hour to cook it. There are no difficulties, mix the ingredients and put in the oven. We are waiting for the aroma coming from the kitchen and running to put the kettle.

Egg - 2 pieces
Sugar - 2/3 glasses
Snowball - 1 cup
Sift flour - 1 cup
Vegetable oil - 4 tbsp. l.
Drill soda - 1 tsp. to extinguish if the drink is acidic to extinguish with vinegar or citric acid is not necessary
Salt on the tip of a knife

You need to do this:

Mix in the sequence indicated in the recipe, heat the oven and put it for 35-40 minutes.
We spend 5 minutes on the icing.
Beat one protein to the foam, add 25 g of powdered sugar, you can add lemon or orange zest, mix until the consistency of sour cream is obtained and apply to the cooled cupcake.

Manna

A unique pie, it can be baked on water, milk, kefir, or you can on the snowball. The only thing you should add a little less sugar, the snowball is sweet. Do not forget to add a pinch of salt. Show is cereal and salted, it will be with a more contrasting taste.

Cooking a simple mannik:

Pour a glass of semolina with a glass of snowball and leave to swell for 10 minutes.
2 eggs - separate proteins from yolks, beat individually, add 2 tbsp sugar to the yolks. l., ½ tsp. Salt.
Add the flour 3 cups, after sifting it, pour 1 tsp. baking powder.
Pour 1/3 glass of vegetable oil into the dough, mix.
The dough should turn out by consistency, like thick sour cream.
Bake in the form of greased oil or sprinkle the bottom with a dry mankua. Time 40 minutes, temperature mode 180- 200 degrees.

The second version of Mannik is "Zebra"

The dough is like a previous mannik recipe.
We divide into 2 halves.
In the first we add vanillin.
To the second, 2 tbsp. cocoa.
In the center of the form, we alternately lay out a spoon.
Having laid out all the dough, using a wooden skewer, we draw the lines to the center, dividing into equal segments, we get a beautiful pattern, it will remain after baking.

Cooking time and temperature, as for a simple mannik.

Pancakes from the expired "snowball" of milk: recipe step by step

Ladushki-Ladushka-there is no easier dish. Prepare with your daughter or son, surprise dad with the culinary abilities of the child. Moreover, the “snowball” is more often loved by children, so the unnecessary drink in the pancakes will go on time. Here is a step -by -step recipe for pancakes from an expired dairy product:

They are very easy to bake:

In the snowball, we use 1 cup of the drink, add 1/4 tsp. Soda and let stand for several minutes, so the pancakes will become magnificent when baking.
Beat one egg from 1 tbsp. Sugar until the foam is formed and connect to the snow.
Add 1 tbsp. l. vegetable oil and a little salt "on the tip of a knife."
We sift and mix the 120 g flour, kneading the dough until the lumps disappear.
The dough is quite thick.

We bake in a well -heated pan with a slight addition of vegetable oil. In order for the pancakes to bake better, cover the pan with a lid, when one side is fried, turn over and remove when the second is subcuttled.

Expensity Pie "Snowflake": recipe step by step

It is easiest to cook a pouring pie, pastries take a little time, it turns out tasty. The pie will be dessert, since the snow is sweet in taste, we select the filling accordingly. Here is a step -by -step recipe for apple fantasy pie with bulk dough with an overdue sour milk product:

Starting to prepare the dough, turn on the oven 180 degrees to heat well.
In the sifted flour of 250g, add ½ tsp. Soda and a little salt.
For 250 ml of snowball, you need 2 eggs and 150 g of sugar, you can add vanillin, mix everything thoroughly.
We melt 50 g of butter and add to the mass, after a little cooling.
Mix with flour, before receiving a homogeneous dough, lumps should not be.
We place half the dough in the shape. At the bottom, parchment paper and lubricate with oil. The silicone form is more convenient, it does not need to be lubricated, since nothing sticks.
Sweet-sour apples 500 g “3 pieces” are cleaned, removed and cut into thin slices.
We spread it on the dough and sprinkle with cinnamon, pour the second half of the dough.
We place it in a preheated oven for 40 minutes.
To make sure that the pie is ready, pierce it with a toothpick, if it is dry, everything is ready. If not, set for another 5-10 minutes and repeat the action.
Let us cool, cut the pie and set the table for tea.

Other fruits and berries are suitable as the filling. You can use a pear, cherry, apricots, black currants, raspberries, strawberries. Each time the pie will taste new with an amazing aroma.

Pancakes from the expired "snowball" of the milk: recipe step by step

From childhood, I remember the morning smell of baked pancakes and the calling voice of mom. Pancakes are not just a national dish, almost everyone loves them, but it does not always come out to cook lace with holes. This step -by -step recipe from an expired dairy product will help you please your loved ones with delicious pancakes:

Beat 2 eggs well, add a pinch of salt and vanillin. Sugar at your discretion, no more than 2 tbsp. l. Without a slide, a “snowball” drink is sweet, cloying is not needed.
Add 400 ml of sour -milk product at room temperature.
Sift the flour of 300 g and pour in portions, thoroughly mix the dough.
Add 200ml boiling water and 5 tbsp. vegetable oil, mix.
We bake like ordinary pancakes.

Serve with sour cream or grease with butter.

Recipe for delicious cookies from expired "snow" milk: step by step

You can buy cookies in the store, the choice of this product is great. But home confectionery is much tastier, and the composition is completely natural.

Here is a recipe for delicious cookies "Centure" From the expired snowball with milk step:

It is necessary to melt the butter of 100 g, but for the test it should not be very hot.
Sift 3 tbsp. flour.
For 1 cup snowball at room temperature, add 150 g of sugar, a pinch of vanillin "You can vanilla sugar 2 tsp." and 1 tsp. Salt without a hill.
In a separate bowl, beat 2 eggs and send it to the dough, mix.
1ch. l. Soda is extinguished 1 tsp. 9 % table vinegar. If the snow is slightly sour, vinegar can be added less, ½ tsp. Add to the main ingredients and mix.
Pour melted oil into the mixture, mix gently.
We gradually pour the flour and knead the dough, the density of the dough is slightly larger than on the pancakes, see the consistency.
We cover the baking sheet with a silicone rug or parchment. Parchment must be lubricated with vegetable oil.
Spoon out the dough with a spoon, observing the distance, the cookies will increase in size with readiness. It should not spread if this happens, add a little more flour to the dough.
In the oven preheated to 180 degrees, we bake each portion for about 20 minutes, to a delicate golden surface.
We spread on a dish and sprinkle with icing sugar.

Easy and quick recipe "Sugar liver":

Beat a whisk 1 egg well, add 25 g of sugar to it, 2 tsp. vanilla sugar and a pinch of salt.
½ cup snowball and 50 ml of vegetable oil is mixed and combined with a beaten egg.
In the sifted flour 250-270 g, add ½ tsp. food soda.
Combine the ingredients.
We knead the dough, lubricate the hands and table with vegetable oil, and roll out the dough with a layer of about 5 mm thick.
Sprinkle the dough with sugar, for the entire sprinkle of about 50 g, cut into the same small squares.

We bake in a preheated oven for about 15 minutes, a temperature of 180 degrees. On a sheet of parchment paper or silicone rug.

A recipe for a delicious biscuit cake from an expired "snowball" of milk: step by step

It seems to young housewives that making a cake is quite difficult. Even experienced housewives do not always get lush and high. This recipe guarantees that your dessert will definitely turn out perfect. Remember that the products should have room temperature. Here is a recipe for a delicious biscuit cake from an overdue snowball with milk step:

2 eggs - separate proteins from the yolks, whisk it separately to get a lush and delicate cake.
Beat the proteins into a hat of white foam.
We thoroughly rub the yolks from 200g "1 cup" of sugar, you can add vanillin.
Mix proteins with yolks.
Slowly pour 1 glass of snowballs, constantly stirring, use small revolutions of the mixer.
Sift 250 g of flour, add ½ tsp to it. baking powder and the same amount of baking soda, a little salt on the tip of a teaspoon.
Gradually, pour the flour into the dough and stir, until a homogeneous mass.
On the bottom of the form we lay parchment paper, lubricate it and the walls of the mold with a piece of butter or vegetable oil, pour the dough into it.
We turn on the oven in advance to heat up to 180 degrees, put the biscuit for 40 minutes.

Before serving, sprinkle with sugar powder on top. If you add 3 tbsp to the dough. l. Powder cocoa, we get a chocolate biscuit. You can put in the dough, if there is-2-3 tbsp. l. Blueberry or currant syrup from jam, the dough will turn out to be lilac. Only sugar then put in the dough a little less, the syrup is sweet.

The cooled biscuit can be cut into two cakes and lubricated with any cream, decorated with fresh fruits and berries on top and get a cake for the festive table. Try, fantasize replacing products, giving baking a new taste. Bon appetit!