In this article, we will consider in detail the topic of what can be prepared from the remains of children's vegetable puree. After all, the child does not always eat well, and the jar, which stood with puree in open form, is already undesirable to re -give for lunch or dinner.
Content
The diet of young children is different from an adult. After all, the child only forms an exchange process. Careful mothers cook the baby with their own hands or buy in stores. But the child is not always able to eat everything, because the remnants of baby food need to be used somewhere. Vegetable children's mashed potatoes are most often used after milk mixtures. Consider what to cook from vegetable puree if you have accumulated remains.
What to cook from the remnants of children's mashed potatoes - fragrant pancakes
Your child refused to eat mashed potatoes in a jar and you have accumulated a lot of this product. Let's look at what to cook from vegetable puree to enjoy the taste of the dish. You can do wonderful ruddy pancakes if you have the following products.
- Any children's vegetable puree to enhance taste 325 g
- Seasonings, spices
- Eggs - 2 pcs.
- Flour - 65 g
- Baking powder - 6 g
- Sugar - 14 g
- Lenten oil - 55 ml
- Milk - 75 ml
- Salt.
Process:
- Beat eggs with mashed potatoes and spices, sugar, salt, flour. It is advisable to leave the eggs before cooking a pancake on the table so that there are room temperature. Beat all these products until a homogeneous mass.
- After that, pour the milk with a thin stream, again whipping products with a mixer. Add in parts the flour so that the dough comes out like a thick sour cream.
- Put the pan on the gas, let it warm, pour in vegetable oils. And place the dough circles there with a spoon. Fry one side, and then the other.
Put the finished pancakes beautifully on the dish, you can serve with sour cream or sauce.
IMPORTANT: In the same way, pancakes can also be baked, only the dough prepares the slide. Pancakes are filled with grated cheese with garlic, bacon, with sauce or vegetable filling with tomato or mayonnaise sauce.
How to cook vegetable puree soup from baby food?
The remnants of vegetable mashed potatoes themselves do not always like households. What to cook from the remains of vegetable puree so that you like the dish and the whole family gathered at the dining table. We will learn how to cook soup puree from baby food.
- Baby vegetable puree (broccoli, or other) - 115 g
- Broth - 975 ml
- Potatoes - 135 g
- Carrot - 45 g
- Onion - 1 pc.
- Green peas - canned 125 g
- Garlic - 1 pc.
- Fat cream - 145 ml
- Salt, greens, aromatic spices.
Cooking process:
- The broth is boiled or pork, or a calf can be to your taste. You can cook soup-puree just on the water.
- Clean potatoes, carrots, onions, garlic, then rinse the vegetables well. Grind the broth from pieces of meat, put on the stove.
- And the vegetables must be cut: small cubes of potatoes, carrots straws and place them in the broth, sunbathe. Let the vegetables get about 16-20 minutes.
- After that, add the onion, peas (you can frozen) to boiling water. Let the vegetables still get about about 10 minutes, sunbature the broth, you can add bay leaf and spices.
- Now all the vegetables should be caught with a slotted spoon, gleaned, add a vegetable, garlic in the same mass. After adjust the density of the soup with a broth, pour it into the blender right during whipping with a thin stream.
- When you achieve the desired effect, then return the contents of the blender container on the stove. Make a small heating mode, thoroughly warm up the soup for about three minutes.
The first dish is poured into the bowls, served to a meal. To enhance taste and beauty, you can pour greens in soup-puree, add crackers and cream. Sukhairs are prepared in a pan or in a microwave made of dark bread.
IMPORTANT: The amount of salt can be adjusted independently, instead of cream in soup pure, you can add tomato sauce, it will give the first dish a pleasant sour taste. Fans of pleasant aromas in the first dishes add a slice of lime or lemon if soup without cream.
What to cook from baby vegetable puree?
From the remains of vegetable children's mashed potatoes, very tasty pastries are obtained. When there is a question, what to make delicious vegetable puree, cheesecakes are a good idea. Moreover, there is little time for the process. The main thing is to stock up on the right products.
Cooking recipe for pancakes
Components:
- Cottage cheese "President" - 475 g
- Eggs - 115 g
- Baby vegetable puree - 85 ml.
- Flour - 195
- Remove the eggs from the refrigerator in advance, let them warm to room temperature.
- Beat the eggs in a separate container, add vegetable puree, salt, flour, pour the last product with small portions whipping.
- At the end, add cottage cheese to the mass, knead the soft dough. Then heat the pan on the stove, moisten your hands in the water. Scrap cheesecakes and send to a frying pan with vegetable oil.
- It remains to fry the product in a pan, first on the one hand, then on the other.
When they are browned, they will be ready. If you like fragrant spices, greens, then they will suit this dish best. You can also pour them with fresh homemade sour cream when serving.
A delicious shepherd cake comes out of the assorted vegetable puree. This dish was created by the Irish. They prepared it with minced meat and vegetables. This hearty dish was decorated with any holiday. Over the years, he was only improved. And the foundation still did not change.
For this pie, you will need to buy the following products:
Components:
- Vegetable oil without aroma - 75 ml
- Minced meat - 495 g
- Onion - 1 pc.
- Garlic - 2 pcs.
- Carrot - 195
- Celery - 115 g
- Bulgarian pepper - 45 g
- Caraway seeds - 24 g
- Cayenne pepper aromatic - 45 g
- Cinnamon - 14 g
- Passed tomatoes - 425 g
- Vegetable broth - 225 ml
- Salt, pepper peas
For mashed potatoes
- Vegetable puree at your discretion - 150 ml
- Broccoli - 2 pcs.
- Color cabbage - 1 pc.
- Salt
- Carrots - 225 g
- Butter - 155 g
Cooking process:
- Take vegetables, clean them, wash well. Onion, garlic, chop finely, small. Carrots, celery, pepper chop the same cubes.
- Take a frying pan, put on the stove, pour the oil, let it warm, place the entire minced meat there, fry it for 5 minutes well.
- Add chopped vegetables to the mass. And fry them with minced meat too, stirring with a wooden spatula. Pour spices here.
- Mix the whole mass again thoroughly. It remains to add a little seasoning, and then fry all this, stir it so as not to get burnt.
- At the very end, add tomatoes cut into cubes without a peel. Pour the broth, leave the mass to extinguish, about 9-15 minutes on slow gas.
- Put the mass on the sheet for baking, only grease the sheet with sunflower oil.
- The top should be decorated with vegetable mashed potatoes, in our case - this is children's mashed potatoes + puree made of boiled broccoli, colored cabbage and carrots. They are boiled for about 24 minutes.
- After that, everything should be problematic. Then they are placed in a confectionery syringe and applied to the mass of minced meat from above, and then the butter is also grated on top.
The puree must be covered with all the minced meat, it is interesting if you do not mix the colors. So that the pie comes out in stripes of different colors.
Bake in the oven for about 26 minutes, the baking temperature is 195 degrees.
Stewed vegetables - recipe with children's vegetable puree
Small children grow, their appetite is also changing. And older children can already try different dishes. Ordinary mashed potatoes are no longer so interesting. From a year old children can be prepared from store mashed potatoes. Consider what to cook from vegetable puree so that children eat with pleasure.
Vegetable stew with potatoes
Components:
- Potatoes - 150 g
- Carrots - 150 g
- Color cabbage - 125 g
- Turnip - 125 g
- Green peas - 28 g
- Sugar - 7 g
- Salt.
Cooking process:
- Clean potatoes, carrots, turnips. Then wash all the vegetables.
- Put a pan with water on the stove, let the water boil, lower the vegetables in boiling water, salt, add sugar, cook over low heat, add vegetable puree at the end.
- When the vegetables are completely cooked, it is desirable to drain the excess volume of water. The fluids in the container should be exactly so that it covers the products. Then problem them in mashed potatoes. Then it remains to add a sauce there.
- The sauce is prepared from fried flour in a pan and milk. Milk should boil for about two to three minutes.
Another dish can be served with thick cream or butter.
Read also on our portal of articles on similar topics here:
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- Carrot puree - the best recipes for infants;
- Tasty pea puree - how to cook?
- Waste mashed potatoes, how to cook for infants?
- What to cook from the remnants of potato puree?
- What to cook from the remnants of children's puree Agusha?
- How to make mashed potatoes for infants for infants?
Video: What can be prepared from children's vegetable puree?
