What can be prepared from the remnants of old cheese: tips, recipes

If you have the remaining cheese, then prepare a delicious dish. Look for recipes in the article.

Cheese - An integral part of both the festive table and the everyday diet. There are many varieties of cheese that are used as an independent snack or the main component of different dishes.

Read in another article on our website on the topic: "Is it possible to freeze hard cheese, and how to freely freeze hard cheese?".

If you are constantly gathering a lot of cheese residues (even different varieties), prepare tasty and healthy dishes or snacks from them that can be served with beer or guilt. The results will be happy about households, who will definitely ask for supplements. Read further.

What can be done with the remnants of cheese: tips

Since the store cheese of any variety undergoes special processing and phase of enzyme, it is allowed to store it for a rather long time.

• Hard varieties of cheese have an expiration date approximately 4-5 weeks at temperatures from 0 to 5 degrees. In this case, it is necessary to wrap the product in parchment or waxed paper.
• Soft varieties cheese It is advised to store at minus temperature (if you need to store for a long time). Soft varieties begin to deteriorate after 3-4 days, after opening the original packaging.

It is necessary to throw away the remnants of cheese only if the product is greatly spoiled. Focus does not affect the taste of sour milk product. Highly crossed cheese can be put in kefir and left overnight. In the morning, the product will again be fresh and suitable for consumption. So what can be done with the remnants of cheese? Below you will find many useful tips.

The remnants of the old cheese can be rubbed and sprinkled onto the upper layer of pizza, added to pasta or sauces, put in chemical or minced meat for cutlets. The remains of such a product can also be used for cooking:

• Cheese in batter
• Lavash roll with grated cheese and ham filling
• Tsukini with cheese
• Sauce known as salad-coil
• Khachapuri
• Cheese crockets and so on

In most cases, it is consulted hot in most cases. However, they are very appetizing and eaten coldly.

What can be prepared from cheese residues?

Having good recipes at hand, you can make many different goodies from cheese. If you mix the remains of different varieties of cheese, then the dish will become tastier, but in some cases you need to monitor the recommendations in the recipe. In certain cases, only solid varieties of fermented milk product are allowed. The following is described what can be prepared from the remains of different cheese. Read further.

Recipes of dishes from the remnants of the cream cheese "Hochland"

Thanks to the selected composition and high taste of products, the German brand "Hochland" He became one of the most popular and beloved among buyers. This product is made exclusively from natural components and is good for health. Below you will find several recipes of dishes from cream cheese residues "Hochland".

Mussels in cheese sauce:

Required to take:

• 400 g of Hochland cheese (preferably melted)
• 1.5 kg of mussels frozen in shells
• A glass of milk
• Half a glass of white dry wine
• 1 onions
• 3 cloves of garlic
• 30 g butter
• Salt, black pepper to taste
• Baguette

Cooking sequence:

1. Mix warm milk with melted cheese until a homogeneous mass is obtained.
2. Fry finely chopped garlic and onions in a separate pan.
3. Pour in wine and evaporate 2 minutes, Then add mussels, close the pan with a lid and cook 3 minutes.
4. Add cheese-milk sauce, salt, pepper to the pan, close the lid and cook 2 more minutes.

The dish is served along with chopped pieces of baguette in deep plates.

Potato-saturated cutlets:

Due to the presence in the composition of the sour -milk product, the cutlets gain delicate creamy taste and softness.

Required to take:

• 400 g of Khokhland cream cheese (preferably with mushrooms)
• 1 kg of potatoes
• 2 eggs
• Sour cream, vegetable and butter to taste
• Breadcrumbs
• Wheat flour

Cooking sequence:

1. Boil potatoes in the peel, cool, grate.
2. Add eggs, melted butter, salt and pepper to the resulting mass.
3. Add a little flour until the dough is from which you can blind cutlets.
4. Form cutlets from the test (wet hands). First, make a cake, put a spoonful of cheese inside, connect the edges and roll it into a ball with light movements, then flatten.
5. Roll the finished cutlets in crackers and fry in vegetable oil.

Cutlets can be served as an independent dish with sour cream or side dish to meat.

What can be prepared from the remains of cottage cheese: a recipe for apple cake with cottage cheese filling

Cottage cheese is made from cream without adding preservatives. The product is perfectly stored in the refrigerator. Residues can be used for the preparation of creams, cheesecakes, cakes and other dishes (you can fantasize!). What can be prepared from the remains of cottage cheese? Here is a recipe for delicious apple cake with cottage cheese filling:

To prepare a cake, you need to take:

• 130 g of butter
• 80 g of sugar
• 250 g of flour
• A pinch of vanilla sugar

For filling:

• 400 g of cottage cheese
• 100 g of sugar
• 60 g of jam (strawberry or raspberry)
• 2 eggs
• A pinch of vanilla sugar

For the formation of the upper layer:

• 3 apples
• 35 g of sugar
• 60 g almond petals
• 10 g of cinnamon

Cooking sequence:

1. To prepare a cake, mix butter, sugar, vanilla and beat until a homogeneous mass is obtained.
2. Then add flour, mix.
3. With your hands, distribute the dough along the bottom of the detachable shape, forming the sides.
4. Lubricate the cake with jam.
5. Prepare the filling. Beat the cheese, sugar and vanilla until a homogeneous mass, then, without stopping beat, add eggs one at a time.
6. Distribute the resulting cream over jam.
7. Put apples mixed with sugar and cinnamon on a cream layer peeled and sliced.
8. Sprinkle the apple layer with almond petals and set to bake in a previously turned on the oven under the temperature 180 degrees for 60 minutes Before the appearance of light golden color.

A fragrant and delicious cake with delicate filling can be served with green tea or cocoa.

What can be prepared from solid cheese residues: salad recipe

There are many varieties of solid cheese produced in different countries of the world. Tastens depend on the composition and on the specific technological process of the production of sour -milk product. Solid varieties of cheese are mainly presented with expensive red wine, as well as as an addition to salads and snacks. You can use solid cheese residues to prepare various cold and warm dishes. So what can be prepared from solid cheese residues? Recipe salad "Blonde":

Required to take:

• 4 tomatoes (medium)
• 150g sausages (boiled)
• 100 g of solid cheese
• 3 potatoes
• 200 g of mayonnaise
• Garlic clove
• Vegetable oil for frying potatoes

Cooking sequence:

1. Grind the peeled potatoes on a grater that is used for Korean carrots. Rinse the resulting straws in a colander, dry on a paper towel.
2. Fry dry potatoes in vegetable oil and put on a napkin to absorb fat.
3. Cut the tomatoes into thin rings and put in one layer.
4. Cook a sauce of half of the mayonnaise and chopped garlic, the resulting mass grease the tomatoes.
5. Put the sausage chopped into a straw on tomatoes and make a mesh of mayonnaise on top.
6. Grate the cheese and put it on the sausage, then make a mesh of mayonnaise again.
7. Put fried potatoes on top and leave for impregnation 30 minutes.

Salad cooking time is maximum 20 minutes. It turns out an interesting, hearty and delicious dish that can be served on the festive table.

What can be prepared from the remnants of the cheese of the Maasdam: a recipe for cheese balls

Cheese Maasdam - A popular Dutch sour -milk product, named after the town in the Netherlands. The product has large holes that form during ripening under the influence of gas. The pulp is creamy yellow. The crust of cheese is also yellow, smooth. Cheese Maasdam It is allowed to store in the refrigerator no more than 10 days In a glass container. Remains of cheese are used to prepare different dishes: cakes, khachapuri, pancakes and so on. Let's make delicious cheese balls. Here is the prescription:

Required to take:

• 400 g of cheese
• 2 cloves of garlic
• 3 tablespoons of mayonnaise
• 50 g of coconut chips

Cooking sequence:

1. Grate cheese on a grater.
2. Add garlic squeezed through the garlic to the resulting mass.
3. Season with mayonnaise (add salt if desired).
4. Mix the mass well. Take a cheese mixture with a teaspoon and turn the balls with your hands.
5. Dip the ball in coconut chips.

The resulting balls are laid out on a dish and served as a cold snack for wine.

What can be prepared from the remnants of Ricotta cheese: a recipe for Fiadon in Italian

Riccot - Traditional Italian serum cheese. It is made of sheep serum, which remains after the preparation of other varieties of cheese. The product has a specific sweet taste, white color and a tuberous texture. It is used to prepare popular in Italy dessert Fiadon, which can be easily made independently if there are leftovers of cheese at hand Riccot. Here is the prescription:

What will be needed:

• 10 g of corn or potato starch
• 3 eggs
• 250 g of riccot
• ¼ cup sugar
• A pinch of vanilla sugar and salt
• The zest of one lemon

Cooking sequence:

1. Beat sugar and eggs.
2. Add starch, salt, vanilla and zest, beat well.
3. Add riccot to the resulting mass.
4. Pour the resulting mass into a form covered with parchment paper.
5. Put in the oven under the temperature 180 degrees for 40 minutes.

Properly prepared Fiadon should be golden. From the form, baking needs to be removed only after it cools down. Cut into triangles or squares (optional). Serve for tea.

Macarons with cream and cheese: recipe

The remaining cheese is very often used to cook warm dishes. Creamy-random gas station makes ordinary pasta with an incredibly delicious dish. It turns out gently and original. Here is a recipe for pasta with cream and cheese:

Required to take:

1. 200g pasta (preferably horns)
2. 750 ml of milk
3. 160 g of cream cheese
4. 10 g of sweet paprika and black pepper
5. Salt to taste

Cooking sequence:

1. Add paprika, pepper, salt to warm milk, put on fire and bring to a boil.
2. After boiling milk, throw the pasta and reduce the heat to medium, cook 12 minutes, constantly mixing until the state of Aldendea reaches. If desired, a little milk can be added in the process of cooking so that there is more sauce.
3. Add cheese to the finished pasta and stir until it melts.

This is a tasty, delicious, easily digestible and hearty dish - a great option for dinner. It is prepared quickly, in a matter of minutes they can feed the whole family, using the remains of old cheese.

In traditional dishes, you can, if desired, add different varieties of cheese to receive completely new, satisfying and unusual dishes. This will help save and not throw away the remnants of a healthy and expensive sour -milk product. Enjoy your meal!

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Read on the topic:

• Lush and delicious cheese cephils on kefir: recipes
• Cheese puff pastry - what to quickly and just cook it?
• Brunosta cheese - recipe for cooking at home
• Parmesan cheese - Recipe for cooking at home
• How to save the cheese in the refrigerator for a long time?