Is it possible to freeze hard cheese and how to freeze hard cheese?

Love cheese, but do not always have time to eat, do not know where to put small pieces of cheese that lie and dry? A great solution is to freeze cheese.

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You can freeze not only hard varieties, also soft cheeses can also be sent to the freezer.

How to freeze hard cheese?

Solid cheese is one of the most affordable products, it differs in the presence of a huge amount of useful substances, and it is also very tasty and nutritious. Perhaps that is why he is a frequent guest in almost every house. But what to do if the shelf life of the product expires, but you can’t cope and do not have time to eat this yummy? That's right, hard cheese needs to be frozen.

Frozen cheese is the easiest to be. It is advisable to use pieces no more for this purpose 200-250 g, ideal-100 g.
Cut the cheese in small pieces and wrap it in a food film or parchment paper, foil. Try not a single barrel of cheese remains unprecedented.
Now place pieces of product in a package with a fastener, And if he is not in plastic containers.
Close the package/container and be sure to mark marry Indicate the type of product, the date of frost.
Send freeze.

How to freeze hard cheese with cubes?

It is very convenient to use frozen cheese with cubes after defrosting for the preparation of various snacks, canapes, salads. The cheese is frozen in this way very easily and quickly.

Cut the cheese small cubes. The smaller the cubes, the faster they will freeze.
Cover the cutting board with a film or foil. Put the chopped product on the board and be sure to cover with a film - so the cheese will not dry.

Send the product to freeze, and as soon as it freezes, shift in a package on a fastener or plastic container.
Close the bag or container, march and send to freeze.
It is undesirable to freeze cheese cubes at once in the bag, so they will stick together and freeze a lump.

How to freeze hard grated cheese?

Frozen grated cheese is a find for hostesses, because such a product is defrosted in a matter of minutes, and it can be added to salads, sandwiches, and eggs.

Take a piece of cheese And grate it on a cutting board or any other dry surface.
Transfer grated cheese into a bag or plastic container, close.
Mamak and send to the freezer. In this case, the cheese does not stick together, quickly freezes and defrosts.

How to freeze the cheese with slices?

Sometimes a lot of chopped cheese remains after the holidays. It is not always possible to eat it in one day, but it’s a pity to throw it away. In this case, chopped pieces of cheese can be frozen.

Take chopped pieces of cheese or cut them specifically if you, for example, want to do it in advance cheese cut And freeze her.
Cut so many pieces parchment paperhow many pieces of cheese and the same size you have.
Transfer each piece of cheese with paper, alternating a piece of that piece of that.
Now fold the cheese with paper in plastic container or package, Close the container.
Mamak and send to the freezer.
Such pieces of paper will help each piece freeze without sticking to another.

Is it possible and how to freeze soft cheese?

Soft cheese is not inferior to hard, and some like even more than the usual classic product. As a rule, soft cheeses are quite fat, hearty, and the shelf life after opening the packaging is very small. Therefore, many who regularly buy such a product think about whether it is possible and how to freeze soft cheese.

Soft cheeses and melted, in particular, can be frozen, but the consistency of these products and their taste after defrosting may change.

If you want to Freeze the melt cheese, Leave it in store packaging, if you have already opened it, wrap a piece of the product in foil.
Thereafter place the cheese in a bag or plastic containerMark it and send it to freeze.
If you want to freeze cheese like "Philadelphia", it is also possible to do this, but it is worthwhile to understand that after defrosting, the cheese can flow and lose taste.
Its is best freeze in disposable plastic containers small volume.
Just put the cheese in the container, close the lid, march and send it to the freezer.

Is it possible to freeze cheese with mold?

It is undesirable to freeze cheese with mold, However, it is possible if the situation requires this. Freeze cheeses with mold in the same way as ordinary hard cheeses.
At the same time, cheeses with mold should never be frozen in one container with other cheeses - this will affect their smell and taste.
It is also worth knowing that after frozen cheese with mold change their consistency and a little taste.

How to freeze Parmesan?

Parmesan is expensive and very tasty cheese. You can freeze it, moreover, after defrosting this cheese does not lose its taste and remains the same hard and tasty.

You can freeze Parmesan with a large piece, but it is better to strip it all the same small pieces of 100-150 g.

You need to freeze the cheese, wrapping it up in parchment, waxed paper and placing in a bag with a fastener.
Before placing cheese in the freezer, marke it to know when you froze it.

How to defrost frozen hard cheese?

If you want to maintain the taste and consistency of cheese, defrost it correctly.

Remove a piece of frozen product and place in the refrigerator.
Leave in the cold until completely thawed.
In no case do not put on the battery, in the microwave, in boiling water, etc.

How long is frozen hard, soft, melted cheese in the freezer?

The shelf life in the freezer will depend on its type.

Hard cheese, parmesan, frozen in pieces can lie in the freezer up to six months.
Frozen hard cheeses, Parmesan with pieces retain taste up to 3 months.
If you froze Soft cheese, cream raw, melted cheese, Its shelf life in the freezer is 2-4 weeks.

Freeze the cheeses correctly, in this case in your house there will always be a delicious and healthy product that will only need to be thawed and served.

We hope you will be interested to know how to freeze: