How to save the cheese in the refrigerator for a long time fresh: recommendations of manufacturers. How to store cheese in the refrigerator?

How to save cheese in the refrigerator: cheese containers, parchment paper, freezing, and many other tips in the article.

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If you answer the question of how to save the cheese in the refrigerator for a long time fresh, in a nutshell, then it is worth saying that:

Cheese must be removed from film packaging.
Cheese in the refrigerator must be placed in closed containers.
Salt water, parchment and foil helps to preserve cheese.
Cheese can be frozen.

We will tell you more about all this in this article. Tips from chefs, cheese and ordinary housewives. As well as a description of technologies and small secrets that will tell you how to keep the cheese in the refrigerator for a long time fresh, all this you will find in the material below.

How to save cheese in the refrigerator for a long time fresh: recommendations of manufacturers

The most reliable information on how and how much to store the cheese can be obtained by studying recommendations of manufacturers. This information is official and proven, technology at the production of Marybrebnadzor is vouched for its reliability. What do the rawders say about the shelf life of cheeses?

In the home refrigerator, the best place for cheese - "Fresh area". Where the temperature is slightly above zero.

Kostroma cheese. The shelf life of the cheese specified by the manufacturer

As you can see, cheese can be stored for a long time, as long as 3 months. However, there is one huge "but" similar The expiration dates are fair only for hermetically packed cheeses. Such cheese as in the photo above, in large heads, is packed with a vacuumer into a special multilayer film. And as soon as this factory film is broken, the expiration dates become completely different. It's believed that a cut head of cheese can be stored for only a week.

Example of the information of the cheese manufacturer:The shelf life of 180 days with a whole packaging and relative humidity is not more than 86%. After opening the packaging, the shelf life is not more than 7 days, at a temperature of 0 to plus 4 degrees and relative humidity not more than 86%.

The chef also telling how to save the cheese in the refrigerator for a long time fresh, mention that the product, without factory packaging, may lie no more than 7 days.

In shop windows, you can often see cut cheese heads and triangular pieces, packed in film. Keep in mind that the shelf life of such cheese is a week, and then provided that the refrigerator window works correctly, and the temperature in it is no higher than 6 degrees. Well, if you buy cheese in a shop near your home, where you are constantly going, and you saw that the cut head of the cheese appeared there only yesterday. But if you do not know this, then you buy cheese at your own peril and risk.

If you are not entirely sure of the freshness of cheese wrapped in a film, safer give preference to a cheese bar in a small factory packaging. The implementation period of such cheese is much higher.

Cheeses in the package in the supermarket — Pieces of cheese in individual packaging in the dairy department

Concerning moisture necessary for cheese, in central Russia, it is usually normal. For example, in Moscow today is a moisture content of 75%, in Rostov 71%. And no special measures associated with humidity in order to preserve the cheese longer are required. Low humidity is usually in the northern regions, and very high - only in equatorial countries.

How to save the cheese in the refrigerator for a long time?

If you brought cheese home and managed to open the package, you should get rid of the factory film. As soon as you opened the packaging, air, moisture and bacteria have already fallen under it. And this oilcloth itself, tightly fitting cheese, has turned into an environment favorable for the propagation of bacteria.

How to save the cheese in the refrigerator for a long time fresh:

Tip 1: Remove the film or factory packaging from the cheese.

How to choose dishes to keep the cheese in the refrigerator for a long time fresh? A great option for storing cheese in the refrigerator - glass ship,the cover should be tightly closed, and may be plastic. Glass is one of the safe materials for storing food products, it does not enter into any reactions with food. If there is no glass container at hand, it is suitable and boxing from food plastic.

Good option and gastronomic containers with lids from stainless steelwho use professional chefs. But such dishes are far from every home kitchen.

Tip 2: So that the cheese is not dried or weathered, use the container to store it, which close tightly.

Aesthetic and convenient option - a dish with a glass lid. Some manufacturers of dishes say that such sets are designed specifically for cheese.

Manufacturers of plastic containers also sometimes pleasantly surprise with originality. For example, on sale you can find containers specially designed for triangular pieces of cheese.

The container will help save the cheese in the refrigerator longer — The container will help keep the cheese on the refrigerator shelf longer

How to pack storage cheese in the refrigerator? It is not desirable for the cheese to dry out and, at the same time, it must “breathe”. Parchment paperwhich is taken for baking, excellent packaging that satisfies these requirements.

Tip 3: Wrap the cheese with oiled parchment paper, it will help him not to weathe.

Parchment paper will help save the cheese in the refrigerator

If you are interested in how to save the cheese in the refrigerator for a long time fresh, know that foilit can become your faithful assistant. This packaging for melted cheese was chosen by manufacturers in the Soviet Union. And this is no coincidence, the foil helps to save the freshness of cheese.

Tip 5: Instead of parchment paper, you can wrap the cheese with foil.

The foil will help to preserve the cheese fresh longer — Foil will help the cheese remain fresh longer

Vacuum bags For products, suitable for cheese. Before putting cheese there, it is better to wrap it with foil or parchment. These bags are an alternative to containers. They are convenient when you need to save space on the shelves of the refrigerator.

Vacuum packages for products, will help save the cheese in the refrigerator — Vacuum packages for products will help save and cheese

Tip 6: Vacuum packages can replace food containers. Many such packages are suitable for freezing.

Usage salt solution - Another method that will extend the life of the cheese. Perhaps someone remembers how our grandmothers kept home cheese, in those days when cellophane bags and food containers were not in sight. They made a round head from the cheese, and wrapped it with a rough canvas. Such packaging "breathes". And if you wet the tissue with a solution of salt, then it will also help to preserve the cheese longer. Traditional proportions of salt and water for storing cheese 200 g of salt per 1 liter of water.

Tip 7: Wrap the cheese with a fabric moistened in salt water.

Council from the cook: After you get the cheese from the refrigerator, let it lie down at room temperature for an hour. This is true for a piece weighing 100 g. If a piece weighs 300 g, then it should lie for 3 hours. When the cheese is “lay down”, it will become tastier, and its taste composition will be better off.

How to save the cheese in the refrigerator for a long time, freezing it?

Cheese manufacturers do not say that their product can be frozen, especially when it is already printed. But some housewives share their experience on how to keep the cheese in the refrigerator for a long time fresh, frozen it. They say that frozen cheese does not lose taste for up to a month.

Freeze of cheese is not a panacea. The cheese, which was frozen, should be eaten for a day, after it was thawed. And after a month, cheese even in the freezer to deteriorate.

So, cheese can be frozen in three types:

Grated.
Sliced \u200b\u200bslices.
Bar.

It is very desirable to glue stickers with a freezing date.

Frozen cheese that was taken out of the freezer

To freeze grated cheese, put it in a package for food with a fastener. If the farm has a vacuum, of course, it is better to use it. So that the cheese is not frozen and does not turn into a continuous lump, it must be shaken as it freezes. For example, taking it from the freezer 15 minutes after you put it there, and then after another half an hour.

Cheese is thin cubes, perfectly suitable for sandwiches, before freezing, you need to shift slices of oiled paper or foil. Then when you get the cheese from the freezer, it will be easy for you to dress slices from each other.

Thanks to parchment, pieces of frozen cheese are easily separated from each other

Thanks to freezing, you can try to extend the life of the cheese. But this applies only to hard cheese. Brynza and cottage cheese are better not to freeze, after defrosting a lot of moisture comes out, they lose their consistency and spoil.

Video: Freeze hard cheese

Mold on cheese - is it a sign of damage?

Mold for cheese is an absolutely normal phenomenon. In cheese cellars, cheese can lie down from several months to six months. And mold inevitably forms on its surface. The plank shelves on which the heads are lying are also molded. Manufacturers clean the heads from mold And disinfect boards under the sun's rays, after each production cycle. But mold and cheese are still inseparable. Take a look at the next photo, on more mature cheese heads, which on the right are clearly mold.

If something similar happened with cheese in your refrigerator, then this also does not mean that the cheese is completely spoiled. However mold from cheese must be cut off. And if we are talking about thin cubes, then there will simply be nothing left of them.

Some cheese residents who love traditional environmentally friendly methods even use mold on cheese as natural packaging. And they express the opinion that it protects the product better than the film that does not breathe, and better the wax that cracks.

Video: cellar with cheese

How to store cheese in the refrigerator?

So that the cheese is well preserved better not to forget on the rules of commodity neighborhood. These rules are binding on public catering establishments and store warehouses, and are not required for home. But if you observe them, then they will tell you how to keep the cheese in the refrigerator for a long time fresh.

Cheese refers to finished products, that is, to those that fall into food without heat treatment, therefore:

Cheese cannot be stored in the refrigerator on one shelf with raw foods. Pathrot bacteria from them can settle on cheese. This is especially true for raw meat and fish.
Cheese cannot be stored on one shelf with eggs. Eggs are one of the most dangerous products. The bacteria that are on their surface very often lead to poisoning and serious infectious diseases. In some good catering establishments, eggs are generally washed with disinfectants before preparing from them.
It is desirable that in the refrigerator to be separate shelf For "milk".
It is forbidden leave a spoon in grated cheese or put cheese in unprofessional metal container, for example, in an enamel plate. The metal emits harmful substances in food.