The taste that many from childhood are familiar with carrot puree at home. You can cook them according to various recipes. This is a great treat for infants.
Content
- Carrot mashed potatoes for infants: at what age can you give, how much carrot mashed potatoes and how often?
- How to cook carrot puree for the first feeding of a baby, how much to cook carrots?
- Baby carrot puree of carrots and apples: recipe
- Baby carrot puree of carrots and potatoes: recipe
- Baby carrot puree made of carrots and onions: recipe
- Baby carrot puree made of carrots and zucchini: recipe
- Carrots and colored cabbage puree soup: recipe
- Carrot and cabbage puree soup: recipe
- Carrot and beetroot puree soup: recipe
- Carrot and pumpkin puree soup: recipe
- Video: is it possible and how, in what form to give carrots to the child at 6 months, up to a year?
For proper development, infants need to eat qualitatively, and the weight gain and normal growth depend on this. Starting from a certain age, baby should give complementary foods. Moms try to cook mashed potatoes, juices from natural products on their own. Carrots are of particular popularity. After all, this vegetable is a storehouse of minerals, vitamins, trace elements. It is carrot that is useful for blood vessels, liver, heart system, kidneys and vision.
Carrot mashed potatoes for infants: at what age can you give, how much carrot mashed potatoes and how often?
The above advantages of carrots are a confirmation that in complementary foods, you must add dishes from this vegetable. In order for the child’s nutrition to be balanced, it must be diversified not only with milk-acid cuisine, meat, potatoes, but also with mashed potatoes, carrot juice.
If your child has enough chest, then start feeding it with other products better with six months of ageBefore that, children receive all the nutrient components with breast milk. They begin complementary foods with products that are rarely allergens - these are potatoes, meat, zucchini, broccoli. And then you can switch to carrots, apples.
The baby should be accustomed to the vegetable in stages. First, they give a very small amount of mashed potatoes or carrot juice, literally - half a teaspoon. After that, they observe the peanut-he has some symptoms of allergies or not. The observation period is three to four days. If the child does not have allergies, irritations on the skin, then he can give him dishes from this vegetable twice a week.
Correctly preparing a dish for a child is an important aspect. After all, the whole carrot is not suitable for the baby. It is allowed to give only fresh juice or soup-puree from such a product. Children who are artificial feeding are in charge of complementary foods for 4-5 months. The carrots are first grinding onto the juice and the baby is fed, starting with 1/2 tablespoons, in ten months a portion can already be about 100 ml.
How to cook carrot puree for the first feeding of a baby, how much to cook carrots?
Now from TV screens often they say that in vegetables that sell supermarkets on the shelves of supermarkets, there are pesticides, nitrates and other chemicals that are used to grow these products. In order not to get a dose of these harmful components, it is enough to remove the core from the carrots. It is in this part that substances harmful to the body accumulate.
The rest of the carrot is suitable for consumption. For mashed potatoes, various cooking technologies can be used. Cook a whole cleaned carrot in water on the stove, cook it in a double boiler or let a vegetable with a small amount of water in a pan crushed on a grater.
They prepare carrots to such a state until it becomes soft. After you can grind in a blender and feed the baby.
IMPORTANT: When preparing juice, the fruits before loading into the juicer must be boiled for several minutes. Only after heat treatment is allowed to give them to children.
Baby carrot puree of carrots and apples: recipe
The apple-carrot mashed potatoes are prepared quite simply. Most kids eat it with great pleasure. It is also good that if you have your own site with vegetables, fruits, then you can prepare this storehouse of vitamins for the winter. Then pamper the baby with delicious mashed potatoes.
Ingredients:
- Apple - 1 pc.
- Carrots - 1 pc.
Preparation instructions:
- Wash the fruits. Cut the apple into slices and get rid of its inside.
- Grind with a food combine.
- Mix the resulting mass.
- Put them a little in the water, you can add sugar a little (if desired).
- If you prepare the conservation, then sprinkle the finished mashed potatoes into jars, sterilize and twist with iron lids.
IMPORTANT: Many say that sugar, salt should not be given to the babies to a year. Therefore, to improve the taste characteristics of the dish using these components or not - to solve parents.
Baby carrot puree of carrots and potatoes: recipe
Carrots go well with various vegetables and even fruits. The vegetable puree can be mixed with potatoes, cauliflower, etc. It turns out delicious soup puree from carrots. In addition, this new dish can also come to the baby.
Components:
- potatoes - 2 fruits
- carrots - 1 pc.
- milk - 30 ml
- salt
Recipe:
- First, conduct the primary processing of vegetables - clean them, wash them.
- Cut the potatoes into several parts and carrots too, lower the vegetables into boiling, salted water.
- Turn ready -made products in mashed potatoes by any method - manually using a blender.
- At the end of the whipping process, add hot milk. Give your child a delicious dinner warm.
Baby carrot puree made of carrots and onions: recipe
Onion is a storehouse of vitamins. It has a lot of vitamin C, which is effective in the fight against seasonal diseases. Therefore, a small amount of onion in carrot mashed potatoes will not harm the baby, but rather, will increase immunity.
You will need the following products:
- carrots - 1 pc.
- onion (small) - 1/3 pcs.
- salt and sugar-in a way
Cooking process:
- Peel the carrots and onions, then wash the vegetables well.
- Boil the carrots over low heat until it becomes soft. Boil a little on the bow.
- Now chop the vegetables in a blender, sprinkle with salt, sugar. To make the puree softer - add a little boiled water.
IMPORTANT: Instead of boiling water, you can add low -fat broth to the dish.
Baby carrot puree made of carrots and zucchini: recipe
In the summer, it is not so problematic to come up with a diverse menu for your child. As complementary foods, you can cook soup from carrots, zucchini. The food is useful for the intestines, such products are well absorbed by the stomach.
Ingredients:
- zucchini - 1/3 part
- carrots - 1/2 pcs.
- potatoes - 1 pc.
- water - 95 ml
Preparation:
- Clean all the vegetables from the peel. Wash the products thoroughly under running water. Cut them into equal parts.
- Gently lay out carrots, potatoes, zucchini in a double boiler. Close the lid, turn it on.
- In twenty minutes they will be ready.
- Put the ingredients in the container, add water, problem defer the mass.
- Serve the finished mashed potatoes warm.
Carrots and colored cabbage puree soup: recipe
Color cabbage can be prepared not only for adults, but also for children up to a year. But not in fried form, but in a company with carrots - in the form of mashed potatoes.
Products:
- cabbage inflorescences - 125 g
- carrots - 1 pc.
- water - 325 ml
Preparation:
- Separate the inflorescences of cabbage in salted water, purified carrots.
- Mix the finished vegetables in a blender, add water or meat broth to the mass.
- Treat the crumb with a finished dish.
Carrot and cabbage puree soup: recipe
For this mashed potatoes you will need the following products:
- carrots - 2 pcs.
- potatoes - 1 pc.
- cabbage - 125 g
- meat broth - 95 ml
Preparation:
- Clean the vegetables, wash them until clean. Chop the cabbage. Grate the carrots.
- Boil potatoes in salted boiling water. And put out crushed products in a pan in a small amount of water.
- Send everything to a special container capacity and mix this device until a homogeneous consistency.
- Puree soup is ready for serving.
Carrot and beetroot puree soup: recipe
Beetroot puree is recommended for children after eight months. It should be prepared in a special way.
Ingredients:
- beets - 1 pc.
- carrots - 1 pc.
- broth - 75 ml
- onion - 1/2 pcs.
Preparation:
- Boil carrots, beets. Clean the vegetables.
- Cut the onion with cubes, let it in a pan in a small amount of water.
- Now mix all components in one container and chop the blender.
Carrot and pumpkin puree soup: recipe
Pumpkin dishes can be given to children at six months. It has many useful components in its composition and has a beneficial effect on the gastrointestinal tract.
Components:
- pumpkin - 75 g
- carrots - 1 pc.
- yellow eggs - 1 pc.
- milk - 125 ml
- salt
Preparation:
- Boil peeled vegetables in a small amount of water.
- Let the milk boil. Boil the egg in a separate container. Be sure to boil it for at least 3-4 minutes to get screwed.
- Now mix all products in a blender.
All recipes can be adjusted to your taste. Add a little greens, a small amount of natural butter, etc. The main thing is that your baby has puree and contain only healthy products.