How to cook apple puree for the winter: the best recipes. How to cook apple puree with a condensed milk with condensed milk, apple pear, pumpkin, carrot, for children, without sugar, with cinnamon, orange, banana, cocoa, gelatin, with cream for the winter: recipes

The best recipes for apple puree for the winter.

Content

Canned apple puree can be an excellent alternative to too sweet jam. Since in this case you will use the minimum amount of sugar, you can maintain the natural taste and aroma of the product. Apple puree, prepared by a quick way, can be used to prepare delicious desserts or simply serve it to warm aromatic tea.

In addition, such a product can be a useful replacement for purchased mashed potatoes, which are introduced into the child’s diet after 6 months. In view of this, if you try to prepare a similar winter workpiece according to our recipes, you can delight with this light dessert of absolutely all your family members until the next summer season.

How to cook apple puree "Centure" with condensed milk for the winter: recipe in a slow cooker

Before you introduce you to the recipe for the preparation of apple puree, the “lean” I would like to recall that such a product does not tolerate very long heat treatment. If you cook it for too long, then not only spoil its taste, but almost double reduce the amount of useful substances.

In view of all this, to reduce cooking time, grind apples to the most small pieces. The most optimal option will be thin slides that will be divorced in a few minutes.

Products:

Apples (with sourness) - 2.5 kg
Water - 10 tbsp. l
Condensed milk - 300 g

Preparation:

Rinse the apple, cuts in half and remove the middle
Next, we take a sharp knife and cut them with thin slices
We put them in a slow cooker, add water, and put the stew for 10 minutes
After this time, turn off the slow cooker and if there is a need, bring the apples to the puree state using a blender
Pour the condensed milk in mashed potatoes and set the cooking mode for 10 minutes
We lay out the finished mashed potatoes in jars and cover with hermetic lids
After complete cooling, we remove in a cool place

Apple-breast puree for the winter: recipe

In this case, it is necessary to consider how dense pears you will use to make fruit puree. If they are very hard, then first let them, and when they become a little softer, feel free to add an apple to them. Such a small trick will help dense pears and delicate apples to boil at the same time.

Components:

Apple - 2 kg
Pears - 2 kg
Sugar - 250 g
Water - 150 ml
Lemon juice - 3 tbsp. l

Preparation:

Peel apples and pears from the peel and remove the seeds and core
Cut them with a large cube and put them in a pan
Add water to chopped fruits and put it to cook
When the liquid boils, remove the fire for a minimum and cook all 10 minutes
Remove the pan from the fire, stay mashed potatoes and introduce sugar and lemon juice into it
Mix everything thoroughly and cook for another 7 minutes
We lay out the finished mashed potatoes in glass containers and roll up with lids

Apple-tone mashed potatoes for the winter: Recipe

If you decide to cook apple-tone puree, then try to choose the right pumpkin for him. It should be ripe, fleshy and as sweet as possible. If you manage to find just that, then you can add quite a bit of sugar to the winter workpiece. To prepare such a workpiece, so-called pumpkins for bright orange porridge are ideal.

Products:

Pumpkin - 1.5 kg
Apples (sweet) - 1.5 kg
Sugar - 300 g
Lemon juice - 50 ml

Preparation:

Cut the pokes of the poles, remove its change and cut it into thin slides
Rinse the apple, clean and also finely chop
Fold the whole pan with a thick bottom and put on a small fire
Cover everything with a lid and wait 2-3 minutes
After this time, add sugar and begin to constantly stir apples and pumpkin
After about 3 minutes, juice forms at the bottom of the pan, and you can again leave puree unattended for about 15 minutes
During this time, everything is prepared and you will need to kill the mass with a blender
In the finished puree we add lemon juice, boil for 5 minutes and lay out in sterilized jars
We roll everything with lids and turn it on the bottom up

Apple-carrot puree for the winter: Recipe

As for the preparation of carrot-apple puree, there may be variations. If you want to get barely perceptible notes of this root crop, then prepare mashed potatoes from 3 parts of apples and 1 part of carrots.

If you want both components to be well felt in the finished product, then take them equally. Also, if desired, you can improve the taste of your workpiece using orange zest. If you add it 5 minutes before the end of cooking, then citrus notes will also appear in your mashed potatoes.

Products:

Carrots - 1 kg
Apple - 1 kg
Sugar - 200 g
The zest of half of the orange
Water - 100 ml

Preparation:

First of all, clean the carrots, cut it with a small cube and put it in a pan
Add half of the water and sugar to it, and put it to cook
Remove the peel from apples, chop, add the remaining water and sugar to them, and also put it to cook
Когда оба компоненты будущего пюре станут мягкими, перебейте их блендером и соедините вместе
Add to them the zest of orange, 2 tbsp. l lemon juice and boil over low heat for 5 minutes
We lay out the finished product into jars and cover with vacuum lids

Apple puree for children for the winter: Recipe

When preparing apple mashed potatoes for children, it is necessary to take into account the fact that red fruits contain substances that can provoke an allergic reaction. In view of this, it will be better if you use a green and yellow apple for these purposes.

Yes, and if you buy them in a store or supermarket, then remove the peel from them with a thick layer. This must be done in order to completely remove the wax that the store fruits are treated.

Components:

Sweet apples - 2 kg
Sugar - 100 g

Preparation:

Conduct standard apple preparation
Cut them like you are convenient and put in a double boiler
Hold them for a couple until they completely become soft
As soon as this happens, transfer them to the pan and cross them with a blender
Add sugar to the resulting puree and proton it over low heat for 5-10 minutes
We roll the finished product to banks and transfer to the basement or pantry

Apple puree without sugar for the winter: Recipe

If you are worried about the question whether such a puree can safely survive all winter, then you can be calm. Since fruit acids are present in apples in large quantities, they will not give pathogenic bacteria to multiply in the finished product, which make the workpieces unsuitable for use.

In addition, you should know that apple puree without sugar must be kept in a cold place with the same temperature. In view of this, it will be better if you hold it in the basement or refrigerator.

Components:

Apples - 4 kg
Water - 200 ml

Preparation:

Clean the apples from the peel and put them in a pan
Collect the peel, put in gauze and tie it in a knot
Add water to the apples and put everything on fire
When the liquid in the pan doubles, we lower the gauze bag with the peel into the pan
Cook fruits over low heat until completely softened
We wipe the finished puree through a sieve and return to the fire
Boil apple puree for 5 minutes and laid it on jars

Apple puree with cinnamon for the winter: Recipe

Cinnamon is considered the most suitable spice for apples. Literally the smallest pinch adds apple puree new taste and aroma. But still you must remember that only natural spices have such properties.

If you add to your workpiece not quite high -quality cinnamon, then it will at least ruin the taste of purges. In view of this, do not skimp and buy a natural spice and preferably not in the form of powder, but in the form of a stick.

Components:

Apple - 5 kg
Sugar - 300 g
Water - 350 g
Juice of one lemon
Cinnamon - 2 sticks

Preparation:

Rinse the apples, clean them from the peel and finely chop them
Spray them with lemon juice and set aside aside
Pour water into a pan, add sugar and cinnamon stick here
Boil everything until the sugar is completely dissolved
We put in an apple syrup and languish them until completely softened
We take out the cinnamon stick and wipe the mass through a small sieve
We bring it to a boil and lay it out on sterilized banks

Apple puree with orange for the winter: Recipe

If you want apple-apelsin puree to get tasty, then spend a little time and prepare the orange correctly. If you do not, then the finished product can turn out to be slightly bitter, which will greatly ruin its taste perception.

In view of this, before sending an orange fruit to a pan, be sure to pour it with boiling water and remove the zest from it. After that, remove the peel from it and try to remove all the films as thoroughly as possible. As soon as you cope with all these tasks, you can proceed directly to the preparation of mashed potatoes.

Components:

Apple - 4 kg
Orange - 500 g
Sugar - 300 g
Water - 50 g

Preparation:

Remove to the zest from the orange, and then clean it and twist it into a meat grinder
Rinse, clean and cut the apple into pieces
Put the fruits in a pan, add water, sugar and zest to them
Mix everything thoroughly and cook for 15 minutes
Wipe the mass through a sieve, boil and roll up again in glass jars

Apple puree with banana for the winter: Recipe

If your households love bananas, you can please them with apple and banana puree. But remember, to prepare this delicacy, you need to take exceptionally ripe bananas. If you add slightly greenish to the apples, you simply will not get the desired taste and aroma.

Components:

Apple - 2 kg
Bananas - 1 kg
Sugar - 200 g
Juice of one lemon

Preparation:

First of all, we rinse the lemon and squeeze the juice out of it
Pour it into a pan, in which there is already sugar
Turn on the stove for minimum power and begin to prepare the syrup
We clean the bananas from the peel and interrupt them with a blender
We clean and cut the apple and add with banana puree to the syrup
Cook everything to a soft state, and then wipe through a sieve
We boil homogeneous puree again and roll up in the standard way

Apple puree with cocoa for the winter: Recipe

This recipe will surely appeal to those who adore chocolate. An ordinary cocoa will help you achieve such a taste. Depending on its quantity, you will receive either a mild or saturated chocolate taste.

True, you must remember that the amount of sugar added will depend on how much cocoa you used. Since it has a characteristic bitterness, the more it will be, the more sugar you will have to add.

Products:

Sweet apples - 3 kg
Sugar - 200 g
Cocoa - 3 tbsp. l
Water - 60 ml
Lemon juice - 1 tbsp. l

Preparation:

Washed, cleaned and cut apples are laid in a pan
Add water and lemon juice to them, and begin to cook
Mix sugar and cocoa and add them to softened apples
Boil all 2-3 minutes and we stay with a blender
We warm it up again and roll it into glass jars

Apple puree with gelatin for the winter: Recipe

If you like thick apple puree, then try to cook it with the addition of gelatin. Since in this case it will not be necessary to boil it, you can prepare a fragrant workpiece for the minimum time.

True, you must remember that if you overdo it with this component, then your mashed potatoes will have a very dense consistency and not very pleasant taste. In view of this, add no more than 1 tsp for each kilogram of peeled apples.

Pucker products:

Apple - 3 kg
Sugar - 300 g
Gelatin - 3 tsp
Lemon juice - 3 tbsp. l
Water - 200 ml

Preparation:

First pour gelatin with water and put it to swell
Peel the apple, cut, add sugar, water and lemon juice to them, and put it to cook
Когда яблоки пустят сок, уберите огонь на минимум и добавьте в кастрюлю желатин
As soon as it completely dissolves, cross the mass with a blender, bring it to a boil and you can roll it up

Apple puree with cream for the winter: Recipe

I immediately want to say that apple puree, prepared according to this recipe, cannot be stored all winter. As practice shows, it retains its taste for no more than 3 months. In view of this, it will be better if you cook it in small portions and keep it in the refrigerator.

I want to say separately about cream. Ideally, they should be farmers. Only in this case you can achieve maximum airiness and softness. If you buy them in the store, then give preference to the product with 35-50 % fat content.

Components:

Apple - 2 kg
Sugar powder - 70 g
Lemon juice - 1 tbsp. l
Water - 50 ml

Recipe:

Clean the apple, cut into slices and send to the pan
Pour them with water and begin to cook
About 2 minutes after boiling, add sugar powder and lemon juice to them
Cook for still 15 minutes, and then interrupt the mass with a blender
Enter cream into it, beat slightly and bring to a boil
We lay out the finished mashed potatoes into jars, roll up with lids and wrap it with a warm blanket
After complete cooling, move them into the refrigerator

Apple puree without sterilization for the winter: Recipe

If you decide to cook apple puree according to this recipe, then remember that in this case it is extremely important to properly prepare the container into which the finished product will be transferred. Remember, you can shift it exclusively into sterilized and dry jars and close the same lids. If moisture is present in the glass container, then literally in a week you will see how mold will begin to appear in your workpiece.

Components:

Apple - 5 kg
Lemon juice - 5 tbsp. l
Sugar - 500 g

Preparation:

Cut an apple without a peel with a cube and sent to a pan
Add lemon juice to them and all sugar
We bring everything to a boil, remove the fire and begin to boil the resulting liquid
When it decreases approximately half, remove the mass from the stove, cool slightly and interrupt with the blender
We return everything to the fire and again boil 2 minutes (after boiling)
We lay puree in sterile jars

How many calories in apple puree without sugar, with sugar, with condensed milk: calorie content per 100 grams

Any nutritionist will tell you that apple relate to dietary products that do not harm the figure of a person. If you use them in its purest form, then the number of calories in them will be the most minimal. And this means, if you do not add sugar in mashed potatoes, then in 100 grams of the finished product will be contained in total 42 calories.

If you add sugar in mashed potatoes, then the calorie content of 100 grams of the product will increase to 70 calories. Well, perhaps the most high -calorie will turn out apple puree with the addition of condensed milk. In this case, 100 g of the product will be contained 150 calories.