What can be prepared from the remnants of children's fruit puree Agusha?

Aguush puree is one of the popular types of baby food. It is these purees that most often begin to feed the kids. But not always all stocks are eaten. We find out what can be prepared from the remnants of children's mashed potatoes Agusha.

Power feeding is introduced carefully. Parents carefully monitor if there are any adverse reactions to the introduced product. Agusha fruit puree is a product that is used for such purposes. Jars for babies are small, but not always their child eats, because there are always the remains of the product. Yes, and pediatricians do not advise using mashed potatoes the next day if the jar has already been open. Where can you use Agusha mask, let's find out further.

Dishes from children's puree Agusha - dessert with gelatin

Young mothers often ask questions, what can be made from children's fruit car of Agusha. After all, sometimes it is collected in the reserve. And the expiration date may be approached. In such cases, the product can be used for the preparation of various dishes and for cosmetic purposes, then more about this.

Consider how to cook puree pastille:

Components:

• Fruit agus - 355 g
• Fructose or sugar-15-20 g
• Zhelfix - 12 g

1. So, at the bottom of the container, pour fructose, by the way, you can replace it with ordinary sugar, then the dish will be without sourness and sweeter.
2. Then fill the jelfix into a saucepan, and instead of this, you can use ordinary pectin. If you do not use these products, then the mixture will need to be cooked a little longer so that it is thicker.
3. Then mix all the components, put on the gas. Cook on small gas until the mass becomes thicker.
4. Prepare a baking dish, for this, cover it with parchment paper. At the bottom a little vegetable oil, blend it. Use oil without aroma. Otherwise there will be an unpleasant taste.
5. Next, put all the resulting mashed potatoes on the sheet. It is not necessary to expect until the mass becomes at room temperature. After you can send the dish to the oven. Bake only about 65 degrees.
6. The baking time can vary depending on the amount of mashed potatoes, more precisely, its thickness. Therefore, sometimes open the oven and check for the readiness of the dish. The treat should become a dense consistency.
7. Let Pastile cool a little. Then give it the shape of a tube. And then cut into pieces.
8. If you store the treat, it is better to do this in the soda. The main thing is that the pastille is not like an iris, it should be baked normally.

Such a fragrant pastille can be served in a beautiful salad bowl, and treated with it not only adults, but also for children.

IMPORTANT: If you have different varieties of children's fruit puree Agusha, then for such a dish they can be mixed. But if you like a rich aroma and taste, then apple-apricot mashed potatoes will suit you perfectly. And in order not to burn the products during cooking, it is better to do the whole process over low heat and use anti -stick container.

What can be prepared from the remnants of children's fruit puree Agusha: biscuit, biscuit roll

Biscuit lovers can try this recipe. Chiffon pie - Prepared with fruit puree Agusha. It has a pleasant aroma, light texture, air. You can use any fruit puree, the main thing is that you like it. And if you do it on the basis of several types of fragrant mashed potatoes, then its taste will be even more saturated.

Chiffon pie recipe

Components:

• High -grade white flour - 245 g
• Corn starch - 45 g
• Sugar - 195 g (145+50)
• Peckar powder - 23 g
• Fragrant vanilla sugar - 4 g
• Egg yolks - 5 pcs.
• Baby puree Agusha - 295 ml
• Lenten oil (without aromas) - 115 ml
• The zest of the half of the lemon - 15 ml
• Egg proteins - 8 pcs.
• A little salt.

Process:

1. In one container, flour, sugar (145 g), vanilla sugar, bakery powder should be mixed. Then sank through a sieve. So the mass will swell.
2. Egg yolks into another container. It is important that they are at room temperature. Beat them to white, add without ceasing to blend in a mass of mashed potatoes, citrus zest, oil without aroma.
3. So beat, while it turns out a homogeneous white mass. Then connect this dough with dry mixtures. Air mass should come out.
4. After whip separately, egg whites with a small amount of salt, then without ceasing to whip, insert 50 g of sugar into proteins until the peaks form. After that, pour a quarter of all proteins to the dough and gently knead the dough to turn out homogeneous. And then enter the entire protein mass and mix.
5. Next, sprinkle the shape a little with flour, it is advisable to place this amount of dough in a form whose diameter is 26 centimeters.
6. Bake the pie in the microwave in the mode of convection of 180 degrees. It will take about 50-55 minutes approximately. Everything is individual with time. It is better to check the readiness with a toothpick.
7. The biscuit pie is turned over and cooled to room temperature. After is released from the form.

You can decorate as you like. Still, in order to save it, you can freeze in the freezer. And also this pie is stored for about two days at room temperature. This biscuit is undesirable to nourish with all kinds of impregnations, so it is soft and juicy.

Biscuit roll from agushi You can bake literally from what is in the house. If you do not have milk, then it will be enough to use powder. Notice that if it does not turn it right away, then when it cools down, it will not be flexible.

Pancakes from children's puree Agusha

Both children and adults love pancakes for tea. Even if your baby is still very small, pancakes can be baked for adults. Aguusha will perfectly emphasize the taste of baking. The contents of the jar can be added not only as a jam, but also to the dough.

Pancakes from children's puree Agusha:

Components:

• Fruit agus - 325 ml puree
• Eggs - 1 pc.
• Flour - 175 g
• Lenten oil - 25 ml
• Peckar powder - 7 g
• Salt to taste
• Sugar 15-25 g

Cooking process:

1. In the container, mix agusha with an egg, you can use a blender.
2. Then add bakery powder with flour, salt and sugar.
3. Mix everything well, pour in lean oil, mix again.
4. After laying out the dough with a large spoon in a preheated frying pan with butter.
5. When the pancakes are browned on one side, turn them over to the other. And then remove on a plate.

The dish is ready, you can treat households.

Cookies made of sweet fruit puree Agusha

When guests suddenly come to you, but there is no time to go shopping, you can cook ordinary cookies. It is suitable as sweet for tea. For its preparation, you will have enough literally half an hour.

Components:

• Wheat flour - 445 g
• Butter - 45 g
• Eggs - 2 pcs.
• Sugar - 45 g
• Agusha - 65 g
• Soda - 5 g
• Vinegar - extinguish soda.

Cooking process:

1. Chop butter with a knife, grind it with sugar, salt.
2. After that, put the flour into the mass, grind everything again and knead.
3. Add a chicken egg, the remaining protein to the dough, and the yolk will go to decorate the top. Mix the dough well.
4. Add agushas with gash -shaped soda to the mass, knead the dough until smooth.
5. Pour the flour on the table, take the dough, roll it out only not very thinly. Well, if you have curly molds, then thanks to them you can cut out rhombs, any geometric shapes or funny figures.
6. Place all these figures on a sheet covered with parchment paper. And then smear the top with whipped yolks. If you are a lover of sweets, still sprinkle the cookies with sugar.
7. Bake in the oven at a temperature of 180-190 degrees for about 19 minutes.

It will be very tasty if you decorate it with colored glaze on top.

Marshmallows from children's fruit puree Agusha

Home marshmallows, which can be tastier for dessert. And cooking it is not so difficult, the costs of products are minimal. The only thing that is important is that there is a lot of time to cook it. After all, the dessert should lie down in a cold place for about six hours. So he will look in the best way.

IMPORTANT: For marshmallows, raw eggs are used, so it is better to choose a proven product in supermarkets than in the market or spontaneous trading floors.

Components:

• Aguush puree - 225 g
• Egg protein - 35 g
• Agar-agar-7 g
• Sugar - 625 g
• Water - 145 ml
• Powder - according to your preferences.

Process:

1. Pour the water into the container, then pour the agar-agar, put it on the gas, bring it to boiling.
2. The solution should come out gel -like. Pour sugar here, mix the syrup well, bring to 108 degrees.
3. Add proteins and Agusha to the mixer bowl, beat at low speed. After put the maximum, beat until thickened.
4. Next, beat the protein and pour gradually hot syrup from the container, without falling on the corolla. Add a little syrup until a homogeneous mass comes out.

Move whipped syrup and proteins into a syringe or a confectionery bag with a nozzle. Squeeze the marshmallows on the parchment spin with parchment, then place them in a cold place for 6 hours, or you can also for the whole night.
At the end, it remains to remove the marshmallows from the paper, blind them in two bottoms. Top with a dessert in icing sugar. It is better to store in a cold place. Shelf life is 21-22 days.

How to cook fruit puree Agusha?

For the preparation of ice cream from children's puree, Agusha should prepare the following ingredients:

• Cream 20% - 610 ml
• Vanillin for aroma
• Condensed concentrated milk - 395 g
• Chocolate for powder
• Agusha puree - 45 g

Process:

1. Beat into the capacity of the cream until they become thick. Gradually add milk, vanilla powder.
2. Move the finished mixture to a special form. To enhance the taste to the mass, add grated chocolate, cover the foil with a sheet and send it to the freezer.

Pork ribs from nurses of children's puree

Preparation of ribs with mashed potatoes

Components:

• Pork ribs - 395 g
• Agusha puree - 125 g
• Ketchup - 55 g
• Brown sugar - 75 g
• Citrus juice - 45 ml
• Soy sauce - 75 ml
• Ground black pepper
• Garlic is ground
• Paprika, cinnamon is fragrant.

Process:
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• In a separate container, mix the blowing for the marinade of ribs.
• Cut the ribs in pairs to be portioned. It is desirable that large ribs are pre-cooked for 18-28 minutes.
• After pieces, soak the ribs in the sauce. After placing them in cold oil. There they should marinate for about 25 minutes.
• After the rib, lay out on the sheet, put the foil on top of them, bake for about 55-60 minutes. The baking temperature is about 210 degrees.
• After 35-40 minutes, remove the foil, let the product bake, roast. Periodically water the ribs with sauce.

Sometimes it happens that when baking, a lot of sauce is formed, then it can be carefully drained, only partially. And use like a sauce for side dishes.

How to cook facial masks from baby puree?

Agusha fruit puree is a vitamin and healthy product. If for some reason the child has not eaten it, then you can simply eat it with tea, pancakes, etc. And you can apply for cosmetic purposes.

Scrubs are made from Agusha and natural ground coffee, applied to the body after a hot shower. Then, after 18–20 minutes, washed off. This scrub is especially good for the neckline.

For the face, a cream mask of oily sour cream and fruit puree Agusha is made: 1 to 1. Then the mask is applied to the tired skin of the face for 26-30 minutes, washed off with warm water. It is advisable to apply this cream to the area near the eyeballs.

More read articles here:

1. What can be prepared from an overdue cottage cheese Agusha?
2. Preparation of apple puree for the winter at home;
3. When is apple puree in feeding infants?
4. Pear puree for the winter for babies with their own hands.

Video: dishes from children's fruit puree - pastille