What can be made from minced meat quickly and tasty: the best recipes, photos, instructions

What can be made from minced meat? Meat minced meat is prepared in a pan, in the oven, in a slow cooker, combined with vegetables, with dough, cereals, pasta.

The main advantage compared to whole meat is the speed of cooking. We bring to your attention a selection of simple recipes with minced meat. Simple and delicious solutions from traditional products.

What can you cook tasty from minced meat: original dishes

Range nests

List of ingredients:

• 0.5 kg of minced meat
• a quarter of the loaf
• 1 glass of milk
• 2 onions
• 1 carrots
• half a dozen eggs
• salt and pepper
• sunflower oil

How to cook minced meat nests:

1. Chop the head luke, carrots Grind on a grater.
2. Soak bread pulp in milk.
3. Put the minced meat in a deep container, attach squeezed bread pulp.
4. Add vegetable cut, 1 egg, spices. Knead a homogeneous mass.
5. Divide the meat workpiece into 4 parts. From each portion, form cakes with a recess.
6. Lubricate the baking dish with vegetable fat. Put meat nests.
7. In the center of each cake, carefully break the egg, preserving the yolk whole. Add up.
8. Bake in an oven for 30-40 minutes at a temperature of 180-200 ° C.

Minced meat and pumpkin pulp

List of components:

• 300 g of pumpkin pulp
• 400 g of minced meat assorted
• 1 egg
• 2 bulbs
• 3-4 tomatoes
• dolka garlic
• 50 g of cheese
• spices

How to cook delicious meatballs made of minced meat and pumpkin pulp:

1. Rub the pumpkin with large shavings.
2. Grind the cheese on a fine grater.
3. Finely cut the onion, garlic we pass through the press.
4. We break the egg into a deep bowl, we attach breadcrumbs and all prepared ingredients. We knead until a homogeneous state.
5. Mix the resulting mass with minced meat.
6. We form round portioned meatballs And fill out the baking dish.
7. Pour the meatballs from minced meat with a gravy of stewed tomatoes with onions. We bake for 30-40 minutes and serve to the table with fresh herbs.

What to cook from minced meat and pasta?

Macarones with minced meat and milk-raw sauce

List of components:

• 0.5 kg of minced meat
• 200 g of solid grades and pasta
• bulb
• bell pepper
• half a liter of milk
• a couple of cloves of garlic
• sunflower oil 50 ml
• spices
• dried basil

How to cook minced meat:

1. Fry the filing stuffing in vegetable oil. With the help of the shoulder blade, knead lumps.
2. The onion is fine chopGrind garlic slices.
3. Add the blanks to the minced meat, season with spices and fry for 3-5 minutes.
4. Grate the cheese small shavings, Grind sweet pepper thin strips.
5. We attach the vegetables to the meat and fry for a couple of minutes.
6. Pour milk and spices, mix, bring to a boil.
7. Add pasta to the meat and prepare under a closed lid a quarter of an hour over low heat.
8. We attach grated cheese, mix and scatter pasta with minced meat on plates. Sprinkle with chopped basil and dill.

Macarons with minced meat and mushrooms

List of components:

• 0.5 kg of pasta "Feat"
• 300 g of minced meat
• 200 g of champignons
• onion head
• vegetable fat
• spices

How to cook pasta with minced meat:

1. In boiling salted water, cook 5 minutes of macarone of solid varieties. Remove from the stove and hold under a closed lid for another 5 minutes. We drain the liquid through a colander.
2. Grind the purified mushrooms cubes.
3. In a pan with vegetable fat, we pass finely chopped onions, attach the mushrooms and fry until golden color.
4. In a separate stewpan, fry the minced meat until half -cooked. We attach mushrooms with onions. We season, extinguish until the minced meat is ready.
5. Mix the workpiece of minced meat and mushrooms with pasta. Serve pasta with minced meat on a plate with sauce.

What to cook from minced meat and dough?

Rolls from the dough with minced meat

List of ingredients:

• 400 g of flour
• 1 cup of water
• egg
• 600 g of minced meat assorted
• 4 bulbs
• 2-6 tube of potatoes
• 2 carrots
• spices
• sour cream
• fresh greens

How to make roll rolls with minced meat:

1. Mix flour with salt. Attach an egg and water. Knead the dough and let him relax.
2. Cut the peeled potatoes and a pair of bulbs cubesMix with minced meat.
3. In a pan with vegetable oil, we pass the cutting of two bulbs and carrot chips.
4. Divide the flour workpiece in 2 parts. Roll out a thin layer of each.
5. We cover pancakes from the dough evenly minced meat. Twist the roll and cut portionably.
6. We spread roulette with minced meat on a layer of roasting And we cover half with water. Add spices and simmer under a closed lid for half an hour.
7. We serve ready -made rolls with minced meat with sour cream and herbs.

Puff pie with minced meat

List of ingredients:

• 400 g of puff pastry
• 200 g of minced meat
• 200 g of champignons
• bulb
• 50 g of soft cheese
• 50 ml of vegetable fat
• spices
• flour

How to cook a layered pies with minced meat:

1. Peel, chop the mushrooms. Mix with onions.
2. Fry the onion and grib in vegetable oil Until the fluid evaporation.
3. Fry the minced meat with spices in the saucepan.
4. We roll the dough on two identical layers in size for baking with a margin of a couple of centimeters per sides.
5. Send the shape with flour. We lay out the first layer.
6. On top of the dough Distribute the filling. We cover with the second layer and seal the edges. Sprinkle the top layer of the pie with cheese chips.
7. We send to the oven for half an hour. Puff pie with minced meat is ready.

What to make turkey minced meat?

Turkeys with mushrooms

List of components:

• 0.5 kg of turkey fillet
• 1 glass of milk
• 100 g of bread pulp
• 100 g panel of crackers
• 0.5 kg of onion
• 300 g of champignons
• 50 g of sesame seeds
• spices
• vegetable fat

How to cook turkeys with mushrooms with mushroom cutlets:

1. Mix bread with milk.
2. Pass the fillet through a meat grinder.
3. Chop 2 heads and mix with minced meat. Add bread pulp.
4. Cut the peeled mushrooms cubesWe press and fry before the evaporation of moisture.
5. Grind the remaining onion and fry in vegetable oil. We attach the mushrooms.
6. We pick up a portionly minced meat and form flat cakes. In the middle we place 1 tsp. mushroom workpiece.
7. We form a cutlet. We run it in panic from crackers and sesame seeds. Fry cutlets from turkeys of minced meat for 5 minutes on each side.

Pacific minced turkeys

List of components:

• 0.5 kg of turkeys
• 1 onion head
• a apple of solid varieties
• carrot
• 150 g of Dutch cheese
• half a bundle of cilantro
• a glass of walnuts
• spices to taste

How to cook a steam roll of turkey:

1. Remove the peel from the apple and grate on a coarse grater.
2. Peel, chop the onion.
3. Mix blanks with minced meat, season with spices.
4. We rub carrots and cheese into chips.
5. Dry the nuts And grind into the baby.
6. We cover the working surface with several layers of food film.
7. We lay out the rectangular layer of turkey stuffing.
8. Sprinkle First cheese chips, then carrot.
9. We spread the chopped cilantro and nut crumb.
10. Using the film, twist the roll and transfer it to the double boiler. Cooking time 40-50 min.
11. The finished roll of minced meat is sprinkled Provencal herbs, It is twisted into the food film and goes into the refrigerator overnight.

What can you cook tasty from chicken minced meat?

Raw-ia-ialet roulet with minced meat

List of components:

• 200 g of solid cheese
• 5 eggs
• 0.5 glasses of mayonnaise
• 250 g of chicken
• onion head
• spices to taste
• greens

How to cook a cheese-icon roll with minced meat:

1. Grind cheese into chips.
2. King the egg mass, join mayonnaise and spices. Mix evenly.
3. Mix chopped onions with minced meat and herbs.
4. Cover the form with high sides so that the edges bend a couple of centimeters on the sides. Lubricate with vegetable fat.
5. Pour the egg-sat in shape and bake in the oven until cooked.
6. Egg pancake on top to cover uniform layer of minced meat And wrap it with a roll. Bake for another 20 minutes. A delicate roll with minced meat is ready.

Wands made of chicken minced meat with cheese

List of components:

• 0.5 kg of chicken mince
• 1 chicken egg
• onion head
• 100 g of solid cheese
• dill
• paning from crackers 5-6 tbsp. l.
• spices to taste
• paprika
• sunflower oil

How to cook chicken stuffing wands:

1. Cross the peeled onion.
2. Chicken fillet twisted on minced meat mix with onions and spices.
3. Grind the cheese in large chips and mix with finely chopped dill.
4. Attach the workpieces to the minced meat and knead well.
5. For panning mix bread crumb and paprika.
6. We form oblong sticks from minced meat and roll in panic.
7. Fry in vegetable oil and put it on a paper cloth. Sprinkle the finished wands made of chicken minced meat with fresh dill.

What to cook from beef minced meat?

Buckwheat with minced meat is in a bitter

List of components:

• 1 glass of buckwheat
• 300 g of beef minced
• 1 onion
• 1 carrots
• a couple of cloves of garlic
• 50 g of tomato paste
• vegetable oil
• salt

How to cook buckwheat with minced meat:

1. Dry washed buckwheat in a pan with butter.
2. Fry finely chopped vegetables in vegetable oil. We add the minced meat in stages And knead a homogeneous crumbly mass.
3. Add tomato paste to the pan, fry for another 5 minutes.
4. We attach buckwheat to the meat workpiece. Pour boiling water in a ratio of 1: 2. Cover with a lid and simmer until cooked.
5. Before serving, add spices and garlic. Buckwheat with minced meat is ready.

Beef salad, beans and chips

List of components:

• 1 onion head
• salad leaves
• 300 g of beef minced
• 2 tomatoes
• 2 tbsp. l. Ketchup
• 250 g of canned beans
• 250 g of canned corn
• a couple of cloves of garlic
• corn chips
• 50 g of cheese
• 1 tsp. caraway seeds
• vegetable oil

How to make a salad with beef minced meat and beans:

1. Fry on vegetable fat minced meat and chopped onions. We season with garlic.
2. Cut the tomatoes with a cube and mix with the ketchup to the minced meat. Cook 10 minutes over medium heat.
3. Add to the pan spices, beans, corn. Stew 5 minutes.
4. On the salad leaves, lay out chips, on top of the cooled blank of minced meat.
5. We sprinkle salad from beef minced cubes of tomato and cheese chips.

What can you make delicious pork minced meat?

Fictionals in tomato-vegetable gravy

List of components:

• 300 g of minced pork
• 2 onion heads
• 1 carrots
• 1 egg
• 50 ml of sour cream
• 30 g Adzhiki
• 1 Bulgarian pepper
• 1 tbsp. l. tomato paste
• spices
• 1 tsp. flour
• vegetable fat

How to cook meatballs in tomato-vegetable gravy:

1. In a deep container, mix the grated bulb, protein 1 egg, spices and adjika. Knead evenly.
2. We collect a meat blank with a tablespoon and form with wet hands Freek balls.
3. Fry vegetable assortment in a pan with vegetable fat - straw carrots, half -ring onion And cutting sweet pepper.
4. To pass vegetables to attach sour cream, tomato paste and a glass of water. Season with spices and bring to a boil.
5. Put the meatballs in boiling liquid. Stew the dish of minced meat for 20-25 minutes under a closed lid over low heat. Serve to the table with a side dish.

Drive from minced meat

List of components:

• 1 kg of pork minced
• 3 chicken eggs
• 100 g of flour
• paning from crackers
• spices to taste
• vegetable fat
• a pair of garlic cloves

How to cook chips from minced meat:

1. Pork mince we season with spices and knead to lush consistency. If desired, add the transmitted garlic.
2. Divide the meat mass into 12-15 equal parts.
3. From each portion of minced meat, we form a flat tortilla.
4. Dip the blanks in whipped egg massthen in flour and again in the egg. Sprinkle with two sides with a breading of their crackers.
5. We fry the chop in vegetable oil or bake in the oven on baking paper.
6. Serve chop from minced meat in hot form.

What to do from minced meat and potatoes?

Badge of minced meat and potatoes

List of components:

• 300 g of minced meat
• 0.5 kg of potatoes
• 1 tomato
• onion head
• 150 g of solid cheese
• 1 egg
• 100 g of sour cream
• 100 g of mayonnaise
• spices to taste
• vegetable fat

How to make a casserole of minced meat and potatoes:

1. Mix the meat blank with egg and spices.
2. Cut the peeled tubers of potatoes with slices.
3. Baking form lubricate with vegetable fat and lay out a layer of potatoes.
4. Mix sour cream with 50 ml of water, season with spices and knead the sauce. Water the first layer of casserole.
5. We lay out the second layer a quarter of a onion ring.
6. The third layer lay out the minced meat and cover it with the rings of the tomato.
7. With mayonnaise, draw a net on top of the casserole and sprinkle with cheese shavings.
8. We cover the shape of the minced meat with a foil and send it to prepare for 20-30 minutes. Then remove the foil and brown for another 10 minutes. The readiness of the dish is checked by the softness of the potatoes.

Potato with minced meat and vegetables

List of components:

• 1 kg of potatoes
• 700 g Assorted Bad
• 3 large carrots
• 4-5 large average tomatoes
• a pair of garlic cloves
• spices to taste
• provencal herbs
• paprika
• vegetable oil
• 5 twigs of dill

How to cook potatoes with minced meat and vegetables:

1. Clean all vegetables and cut rings. Superior potatoes.
2. Small the stuffing, add paprika and black pepper. We add half a glass of water, knead.
3. We form meat balls with wet hands and put it on a flat dish.
4. We lay out on a potato slice A circle of minced meat, crush it on top of the ring of onions. We attach the ring of carrots and tomato to the onion.
5. We lay out the blanks in the baking dish according to the principle of accordion, repeating the sequence of ingredients - potatoes, minced meat, onions, carrots, tomato.
6. In a plate with a recess, prepare the sauce - mix olive oil, Provencal herbs, garlic mashed potatoes.
7. Water the form with the blanks with the sauce. We cover with foil and send to bake in the oven for an hour. Then remove the foil and brown the dish for another quarter of an hour.
8. Paul potatoes with minced meat and vegetables lay out rings.

What to cook from minced meat in a slow cooker?

Badge of zucchini with minced meat

List of components:

• 2 zucchini
• a dozen eggs
• 200 g of melted cheese
• 300 ml of vegetable fat
• 0.5 kg of minced meat
• home-Sunels
• spices to taste

How to make a casserole from Kabachkov With minced meat:

1. Cut the peeled zucchini with thin slices.
2. Cut the flooded cheese with plates.
3. In a multicooker bowl, lubricated vegetable fat, We lay out a layer of minced meat.
4. We lay out the second layer rings of zucchini, and between them we insert the cheese plates.
5. Interrupt the egg mass with spices and pour the zucchini on top. Badk from minced meat It is baked for 30-40 minutes.

Steam cutlets with oatmeal in a slow cooker

List of components:

• 200 g of oatmeal
• 1 carrots
• 600 g of chicken fillet
• 1 onion
• 1 egg

How to cook steam meat cutlets in a slow cooker:

1. We twist the chicken fillet into minced meat.
2. Distilled vegetables are interrupted in a blenderWe attach to the minced meat.
3. Mix the raw egg with flakes And add to the total mass.
4. We beat off the minced meat And leave for a quarter of an hour to brew.
5. With wet hands, form cutlets and make up the blanks on the grille in a slow cooker.
6. Steam cutlets with minced meat and oatmeal Serve with your favorite sauce.

We advise you to read our articles from which you will learn the recipe:

• Dietary ice creamgo
• Moonshine from apples
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• Protein cocktails
• Adjiki

Video: What kind of minced meat dish should everyone try?