How can you replace the cream in the recipe for sauce, baking? How to replace 33% cream in a cream cream recipe?

Do not know how to replace the cream in the recipe for cooking? All possible options are described in the article.

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Cream is considered one of the main components of the ingredients in cooking. They are used in cooking various dishes, including baking, and are the main base for the cream base and various sauces. But what to do when there is no cream at hand?

Read on our website another article on the topic: “How can you replace starch in cutlets so that they turn out to be tasty and juicy: can you replace flour?”.

Culinary culinary specialists, using various experiments, found variations of the replacement of cream, similar in composition with products. About this in more detail below. Read further.

Is it possible to replace the cream of 10% in baking recipes, sauces and other dishes?

In their oily, the cream is divided into two types:

Ordinary-10-20%
Fat - 35%

Milk products-replacements include:

Milk
Kefir
Sour cream
Yogurt
Ryazhenka
Condensed milk
Coconut milk

Is it possible to replace the cream of 10% in baking recipes, sauces and other dishes? When baking, instead of cream, it is allowed to use ordinary milk or condensed with the addition of drain. oils. It is only necessary to remember that in condensed milk oil is added in a smaller amount than in the usual one.

In order for the cream to be fatty 10% enough 200 ml of milk Put 60 g of drain. oils.

Making such cream is very simple:

Pour milk into the stewpan, put the right amount of butter.
Then put on the stove and heat until the oil is dissolved, stirring constantly.
There is no need to boil the mixture.
Pour hot liquid into a cup of blender, beat for 7-10 minutes and put in the refrigerator to infuse for 12 hours. Baking creams are ready. In the same way, cream is prepared for sauces.

The best variation for the cream base is the replacement of cream condenses mixed with drain. oil. But you need to consider the presence of sugar in the recipe. If he already has there, then the amount of it needs to be done a little less. In the case when there is already condensed milk in the recipe test, then more drain should be put in it. oils.

Cream can also be replaced with sour cream. But this ingredient, unlike milk, is diluted with water or milk with a low percentage of fat content. The proportions are selected in accordance with the fat content of sour cream. In order to replace the cream (10%) with sour cream, it is necessary to dilute it with milk.

When diluting, you need to adhere to such proportions:

3/4 part of the sour cream to 1/4 of the milk
4/5 part of the sour cream to 1/5 of the boiled water

Below even more useful information. Read further.

Is it possible to use sour cream instead of cream in the recipe: recipes with sour cream instead of cream

Instead of cream in the recipe, you can use sour cream

In the manufacture of different dishes, cream is often replaced with sour cream. In many recipes, sourness, which appears when adding sour cream, is distinguished as a highlight of the dish.

Be sure to remember: With a strong heating of sour cream, it has the property of folding. This is a very significant fact that must always be taken into account when cooking sauces.

When baking flour products, cream can be replaced with oily sour cream. Do not forget to put granulated sugar - a little. In turn, a mixture of equal proportions of sour cream and yogurt product without fillers is used for the cream base. In order for the cream to be a delicate consistency, the cream can be replaced by sour cream and milk in proportion of two to one, and three components are mixed for cream soup:

Milk
Drain. oil
Sour cream

As an experiment, you can add the fourth product - cream cheese mass. It turns out a thick and excellent substitute for cream for the manufacture of many various dishes. For example, by replacing cream with sour cream, you can cook excellent dishes:

Cream sauce (from sour cream):

Pour 750 ml of meat broth into the pan. You can take any meat for the broth - to taste, salt and cook for twenty minutes.
Add 250 ml of sour cream to it (20%), pepper, bring to a boil and remove from the heat.
Strain the mass through gauze fabric.
Serve such a sauce for meat or fish, but it is combined with vegetables excellently.

Pasta with bacon and cream (sour cream):

In a well -heated pan, put the bacon chopped with slices (8 pcs.) And fry on both sides to a crunching crust for two minutes.
Cut one zucchini with cubes and add to bacon, pour 150 ml of white dry wine, bring to a boil, stirring regularly.
Then add two tablespoons of sour cream (15%), spices, boil and pour into boiled pasta.
Sprinkle Parmesan on top with grated cheese and decorate with a sprig of parsley.

Tartlets from cream dough (sour cream):

After a sieve, sorry one and a half glasses of wheat flour, add a glass of sour cream, one raw egg, half a pack of finely chopped margarine (50 g), salt and knead the dough.
The dough should be cool. Place it in the refrigerator for 30 minutes.
Then roll out the cooled dough into a thin layer, cut it off with the same squares and place in special molds for baking cupcakes.
Forms must be lubricated in advance with fat. Put the dough in a preheated oven and bake for 20 minutes at a temperature of two hundred degrees.
Fill the finished tartlets with any filling and serve.

Creamy (sour cream) cream-soup with chicken:

First you need to make broth from the chicken. It can be cut into several parts, put in a pan, pour water and put on fire.
When the broth boils, you must remove the foam.
Clean the potatoes, cut into a cube and send it to the pan to the chicken.
Reduce the fire and cook for 15 minutes.
Finely chop the onion and fry until golden in vegetable oil.
In a dry frying pan, fry 50 g of walnuts, then cross them on a blender in the baby.
Add the finished roast and 30 g of sour cream to the broth.
Remove from heat and beat the soup using a blender until a homogeneous mass.
Sprinkle with nuts, dill greens and can be brought to the table.

Below even more useful information. Read further.

Is it possible and how to use whole or normalized milk instead of cream in the recipe?

Instead of cream in the recipe, you can use whole or normalized milk

The milk, which includes, established by technical documents, a measure of fat and protein, is called normalized. And normalized milk, in turn, with a certain fat content (2.5-3.2%) is considered whole milk. Is it possible and how to use whole milk, normalized milk instead of cream in the recipe?

Milk can be replaced by cream in many culinary recipes:

Puree soup:

To make the prepared soup with delicate drain. Taste, cooks use whole milk (3.2%).
Plum will help increase the density of soup-puree. Oil mixed with 3/4 of a part of non -water milk.
This mixture must be put in a dish 5 minutes before cooked.
The proportions should be observed for one liter of soup.

Sauses and creams:

To prepare these dressings for the main dishes and baking, milk is best suited than sour cream.
It does not give acid and will not curl immediately.
To correctly prepare milk-based sauce, you need to melt 50 g of oil oil., Put 50 g of wheat flour and fry in a pan to a pale yellow color.
Then, pour a liter of milk and, stirring, cook on low heat for 5 minutes.
Then put salt, pepper, nutmeg and a little sugar (10 g), boil a little, throw another 50 g of oil oil. And cool.
If the rate of granulated sugar is increased to 150 g and put five more separately whipped yolks, you get a beautiful thick cream base on the cake.

Paste:

Milk added instead of cream is not inferior to the cream refueling to taste.
To do this, you must put drain oil in the paste.
The proportions of fat and milk must correspond to one to three.

Coffee:

If, instead of cream in coffee, add milk, the taste will not change.

How can you replace fatty cream? This is written below. Read further.

How can you replace 33 percent fat cream in a cream for a cake?

To prepare a cream base for a cake, instead of fat cream, 33 percent of the housewife add a mixture of milk and drain. Oil or thick sour cream. So that the cream in the recipe is quite thick, sour cream needs to be filtered through 2-3 layers of gauze fabric And insist 12 hours Before cooking. What else can be replaced?

For people who are allergic to fermented milk products, cream can be replaced with coconuts or use non -soil oils, as well as mashed potatoes made from soy cheese (tofu).
If you mix milk (3/4 part of a glass) and butter (1/4 part) will get a wonderful substitute for fat cream for the preparation of dough for baking.
In order to get a thick, tasty and delicate cream, sour cream must be diluted with water. Such a consistency will replace the cream. The fat content of the cream depends on the density of sour cream.
To replace the cream (33%), you need to dilute sour cream with water equal to halves.
You can prepare a cream based on a condensed milk (1.5 cups) and a teaspoon of lemon juice. It is enough to mix these two components and beat well with a mixer.
A good replacement of cream (33%) will be butter (200 g) mixed with powdered sugar (1 cup) and oily sour cream (1 cup). Place the entire mixture in a mixer, beat to a thick homogeneous mass.

Cream cream can be prepared by replacing the cream with a banana, egg white, vanillin and sugar. Cross everything in a mixer and there will be a wonderful delicate cream for decorating sweet desserts and cakes.

How to replace cream in the sauce?

Any sauce that includes cream can be prepared by replacing the main ingredient with milk, butter and flour. All these components must be mixed in a pan in turn. First melt the oil, then add flour and milk, bring to a boil and remove from heat. Cream is ready.

How to replace cream in a soup?

Cream in the soup can be replaced with sour cream

To prepare various soups, instead of cream, it is allowed to add low -fat sour cream. If the sour cream is thick, it must be diluted with milk or water. It is not worth adding a lot of sour cream, as the soup can be sour. Milk and melted cheese are added to the cream soups.

For soup-puree, such products that will replace the cream:

Butter with milk
Vegetable oil with water
Sour cream with water
Oatmeal milk
Coconut milk

Choose those products that are suitable for you and cook delicious dishes. Another dish, for the preparation of which the cream is needed, is Julien. How to replace the usual products? Read further.

How to replace cream in Julien?

If there was no cream during the preparation of Julien, it does not matter. There are several options for replacing cream with other dairy products. Julienne will be very tasty and nutritious if you add sour cream sauce to it. It is preparing very simple:

Pour a tablespoon of flour into a hot pan and fry until golden for two minutes.
Add spices, black pepper, a glass of sour cream, bring to a boil and pour mushrooms with them.

You can also prepare a mayonnaise -based sauce diluted with milk. If you add a little flour to the milk and interfere with the sauce to a density, you get a good gas station instead of cream to Julienne.

How can you replace the cream in the paste of the carbonar?

Carbonar paste is widely used in the restaurant menu. The recipe for carbonar with bacon is especially popular. This recipe includes the following ingredients:

Cheese Parmesan
Cream
Egg yolks
Bacon
Spaghetti
Garlic
Parsley
Spices

Since the bacon is used for the fat content of the sauce, the cream can be replaced with only two ingredients:

Milk
Yolks

After frying the bacon in the same pan, add milk equal in volume of the amount of cream according to the recipe, then put the yolks, reduce the fire and bring the sauce to the density of sour cream.

Another option for replacing cream is to mix milk (3.5%) with butter (82%). First, pour milk into the pan, then add the oil grated on a large grater. Cook the entire mixture in a water bath until the oil is dissolved, stirring constantly. You do not need to bring to a boil. Beat the finished sauce in a blender until smooth, put in a suitable container and send for 8 hours to the refrigerator.

How to replace cream cream?

Cream in coffee can be replaced with other dairy products

The morning of many people begins with a cup of aromatic coffee. Some prefer pure coffee, someone loves with various additives, and someone enjoys this drink, with the addition of cream. What to do when coffee is already on the table, but there was no cream? You can open the refrigerator, get milk and make coffee to the taste of tender and milk.

It is also nice to add a little condensed milk. This option is excellent for lovers of sweet coffee. This drink will turn out very tasty when the coconut and cow's milk in equal proportions will be added to it. If desired, you can add seasonings (cinnamon, vanilla) and sugar. If there was creamy ice cream in the refrigerator, then this product is also ideal for coffee and give it a beautiful creamy-vanilla taste.

How to replace cream in a recipe with chicken?

In order to replace the cream in the preparation of the recipe with a chicken or other type of meat, it is necessary to take milk with a fat content of 3.5% and butter (82.5%) in equal proportions. It should be noted that the oil should be of high quality, in no case a spread, and not margarine.

When whipping these components, the mass is thick and delicate, no different from the consistency of the cream. You can also use not too fat sour cream. In order for the sauce in which the chicken is stewed is not sour, it is necessary to add a little water and flour.

How can you replace the cream in recipes for dishes with mushrooms?

In recipes using mushrooms (soup, julen, gravy, sauce), cream can be replaced with different dairy products. If this is soup, then whole milk with the addition of butter can be cream. When cooking gravy and sauce, milk, butter and thickening flour are suitable. Fatty sour cream with water is usually bred on the julien, with the addition of a small amount of mayonnaise.

How to replace whipped cream?

Whipped cream can be replaced with a fruit mixture

Whipped cream can be replaced with several ingredients:

Butter: To make 100 ml of cream, you will need 25 g of butter and 75 ml of water. Beat with a mixer to a lush homogeneous mass.
Fruit pulp: The pulp of the banana and avocado will play the role of a softener and replace the cream. The proportions must correspond to the amount of adding the cream specified in the recipe.
Egg yolks - are also softeners. The yolk of one egg replaces 20 ml of cream (20%).

As you can see, even whipped cream is easily replaced. Under the below, useful information. Read further.

How to replace the cream thickener at home?

Most often, thick whipped cream is used to prepare various desserts. For thickening, you can take a finished product in a store or use the ingredients located at hand at home. How to replace the cream thickener at home? Such products will help to achieve the desired consistency of density:

Potato starch
Lemon juice
Gelatin

Starch will help to thicken the cream. To do this, take 1 tbsp. starch powder and 2 tbsp. Sugar powder, add them to cream when whipping with a mixer.

For baking different confectionery masterpieces, milk cream can be thickened by adding lemon juice at them at the rate of 0.5 tsp. per 0.5 l of the product. It is impossible to exceed the amount of lemon juice, otherwise the taste will be spoiled. In order for the mass to get thick, lemon juice must be poured one bit while whipping cream.

A thick white cream cream will turn out if you use ordinary gelatin. With this component, you need to definitely follow the proportions, otherwise, instead of lush mass, it will turn out to be jelly -like. One cream of cream is enough for one teaspoon of gelatin. The granules of gelatin should swell. Only after that place it in a water bath and heat it, stirring, until the gelatin is completely dissolved. There should not be any lumps in the mixture. Pour a little cooled gelatin while whipping the cream very carefully.

Cream is a very important product that requires attentiveness in preparation. It is best to replace it with dairy products suitable in composition. For those who do not tolerate lactose, instead of cream, it is better to use plant dairy products, which are based on fats - coconut and palm trees. Such components are widely used in food industrial industrial industries. They can be stored much longer than milk cream.