How to replace a confectionery bag? How to make a confectionery bag with your own hands?

They baked a delicious cake and want to decorate it with cream, but there was no confectionery bag in the house? What to do?

Content

Thanks to this article, you will learn how to make such a tool for decorating baking from the simplest and affordable materials.

DIY confectionery bag from a package

The easiest way is to make a confectionery bag with your own hands in this way, since this is the most affordable material that is at home:

So, you only need package(Thin, dense, “T -shirt” or without pens, with or without clasp) and scissors. Of course, the best option would be a dense package without handles on the fastener.
Decide on the package, fill it with cream. Try to make sure that the cream is as much as possible in one corner of the bag.
Tie or fasten the bag on top, releasing excess air from it. Fix the edge of the package free from the cream with an elastic band, wrapping it around the resulting sleeve with the contents.
Now, having cut off a small corner, you can decorate the cooked confectionery. Keep in mind that the more you cut off the corner of the package, the more you get a hole and, accordingly, the more a strip of squeezed cream will be.

Small advice: Do not press on the package too much, because under pressure it can break and all the contents will simply be out of the way.

DIY pastry

For these purposes, parchment paper is perfect, which can be bought at any supermarket. From such paper, you can prepare several dispaditic bags with your own hands at once, and then simply use them as necessary.

From parchment paper it is necessary to cut one isosceles triangle. Please note that the size of your confectionery bag will depend on the size of this triangle, so at this stage think about what size the Cornetik will be the most suitable for you.
Roll out of the resulting triangle cone. At this stage, adjust the diameter of the resulting hole, since the size of a strip of cream depends on its size.
Fight the junction of the sides of the triangle with paper clips, so it will be much more convenient for you to work with a confectionery bag. Otherwise, you will not be able to add a portion of the cream to the bag, put it, etc.
Now fill the resulting bag with the right mass, tighten your free paper so that the entire cream “goes” down and decorate the pastries. As the cream decreases in the bag, twist free paper or fill it with a new portion.

It is not worth making from ordinary paper, as it will immediately get wet from the cream, and it will simply spread. If you have chosen a compacted option for making a bag, you can make it immediately with a curly end for a beautiful cream flow. However, in this case, the exalted cream will not have a clear shape.

Cornet from a bottle

Do -it -yourself confectionery bag with a strong nozzle can be done so. You can make more beautiful, stable patterns with cream.

Take any plastic bottle, preferably from mineral or drinking water (such bottles do not smell of contents).
Wash well and dry the container well.
Gently cut the neck, retreating from the lid 5-10 cm.
Draw on the lid, and then cut the desired pattern.
Twist the lid back onto the neck of the container.
Take it a dense bag, cut the angle so that the lid enters there.
Insert the neck of the container with the lid into the hole in the bag.
Fill a homemade cornet with cream, tighten the rest of the bag so that the masses to fall down, proceed to the decoration.

With your own hands from a bottle — The bottle option

DIY confectionery bag

The file can also serve as an excellent material for making a confectionery bag with your own hands:

Prepare a file, scissors, parchment paper, as well as an iron.
Cut the file so that you make 2 triangles. For one cornet, one triangle will be needed.
Put the parchment sheet on the table, put the resulting triangle on it.
Put on the cut side of the file parchment sheet So that he comes to the file for 5 cm.
Walk a very hot iron on the file in the place where it is covered with parchment. Do not turn on the steam.
Remove parchment, cut the excessly soldered edge of the file, cut the angle by forming a hole. If desired, place the nozzle in the hole.
Fill the cornet with cream, decorate.

It is permissible to use such a bag several times. However, it is so easy to manufacture that there is no need for this. Passing many dispaditic bags from files at once and use it as necessary.

Dense confectionery bag with your own hands from fabric

DIY dense confectionery bag can be sewn from fabric. It is recommended to use natural dense fabrics for this. If you take a synthetic fabric, there is a chance that the bag will paint the contents.

Take a suitable flap of fabric, having previously decided on the size of the future cornet.
Cut two isosceles triangles.
Sew their side sides. The seams should "look" outward.
The resulting hole is increased with scissors, if there is a need for this.
Also, if necessary, insert the nozzle into it - special or homemade (cork with a cut out pattern, etc.).
Put the cream, proceed to decorate.
After working with a confectionery bag, wash it well and dry it. Such a cornet is considered reusable.

You can also sew a bag for decorating baking cream differently with cream:

Cut a large triangle from suitable fabric.
Form a cone from it, sew the fabric one seam.
Cut the tip by forming a hole of the desired size.

DIY confectionery bag from a mayonnaise package

Another very simple and quick way to make a confectionery bag with your own hands is to use an old mayonnaise bag. But for this purpose, only a mayonnaise bag with a plastic nozzle is suitable. It is worth noting that this can be a package from under anything, most importantly, with a plastic “nose”.

Take a suitable package, squeeze the remaining contents.
Cut the bottom of the package And wash it well, blow it with hot water.
Tie a package, after filling it with cream.
Unscrew the lid on the bag, decorate the baking.

The advantage of such a homemade cornet is that it can be used several times. In order to use such a bag several times, wash it well and dry it after each use.

DIY Nazadka for confectionery bag

Now we will tell you a few simple ways how to make nozzles for Cornetics at home. With the help of them, you can make beautiful curly decorations on baking.

Method number 1

Take a plastic bottle, cut the throat, retreating from the lid about 5-7 cm.
Remove the lid, cut the pattern in it.
Pass the cornet through the neck, wrapping the edge upward. Twist the lid over the bag.
Or cut the corner in the cornet so that it the neck of the bottle fired. Pass the neck in the hole. You can do this immediately with a twisted cork or without and twist it after the neck is in the hole.

Method number 2

Another way to make a nozzle for a confectionery bag from a plastic bottle with a cork. Unscrew the plug, heat it above the lighter, match, etc.
As soon as she softens, pierce it toothpick, needle, wire. You will get a plug with a long “nose”, because softened plastic will stretch.
After, remove from the lid what it pierced, twist it.

Method number 3

Take a tin can, cut the top and bottom, cut along the seam - it turns out a whole tin piece.
Wash it, dry it.
Form a cone from it, fixing the edges with tape.
Cut the corner in such a way as to get the hole you need in size.
The edges of the hole can be cut in a variety of ways - so you will get figure nozzle. If you need to put the cream just a strip, then you do not need to do any bags.

Now you can decorate your baking even if there is no special confectionery at hand. You just have to spend a little time and connect your imagination.

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