Tasty cream for cakes made of waffle cakes: the best chocolate lemon, honey, coffee filling, recipe from cottage cheese and berries

To make a cake from waffle cakes delicious, you need to make a delicious cream. In this article you will find several options for the filling.

It is not as difficult to cook a delicious cake as it might seem. The main thing in this matter is to know some secrets. And also use products or blanks that will help save time. Many housewives prefer quick desserts. One of the ingredients in this case can be waffle cakes. To create a cake with their use, it remains only to cook a delicious cream. And it is desirable that the process of its creation takes little time.

Below you will find some delicious recipes for making cream for such a dessert. Thanks to them, you can make a new dessert for your household every day. Read further.

How to make a cream for a cake from ready -made waffle cakes: a recipe for delicious filling "five -minute" from condensed milk, with butter, sour cream, peanuts

One of the most delicious creams for the cake for finished waffle cakes is the air union of dairy products: condensed milk, oil, sour cream, with the addition of peanuts. Here is a recipe for delicious filling "Five -minute":

She will need:

• 160 gr. butter
• 200 gr. condensed milk
• 200 gr. sour cream
• Arachis - Zhmen
• Vanilin - a little for the smell

It is worth knowing: Many prepare such a cream without butter, but this component adds stability to the mass and creamy taste. Choosing sour cream, it is worth giving preference for fat content 25-30%. It is important that the manufacturer is proven. Sugar in condensed milk is enough, so it does not need to be added additionally.

Preparation:

1. Get out the products in advance. Three hours at room temperature should be enough. The most important thing is not to heat the oil, you can cut it into small pieces, this will accelerate the process.
2. During 2-3 minutes At a low speed of the mixer, whisk sour cream.
3. Beat the soft butter with a mixer to the air condition. This usually takes about 5-7 minutes.
4. Gradually pour condensed milk to the clock without stopping whipping.
5. When the condensed milk is added, in small portions add sour cream.
6. When the mass becomes homogeneous, add sugar powder and vanillin if necessary.
7. Peanuts can be added to the creamy mass, or you can sprinkle the cake with a nut after lubricating the cakes. At the same time, it is tasty if the peanuts are distributed between the cakes. And part can be used to sprinkle the finished cake.

You can serve to aromatic tea. But, if you give a dessert stand at least half an hour in the refrigerator, the cake will be more tender. The result will delight everyone who will try it.

Delicious cream for a cake from ready-made waffle cakes: recipe for the best chocolate lemon filling

The combination of chocolate and lemon sourness in the filling will delight lovers of everything unusual. A cake from ready-made waffle cakes with such a delicious cream will not concede the most delicious, prepared by a noble chef or a dessert from a store. Here is the recipe for the best chocolate lemon filling:

For the cream, you need to prepare:

• Butter - 0.5 packs or 100 g.
• Cocoa powder without additives-1.5 tbsp.
• Sugar - 150 gr.
• Milk - 110 gr.
• The zest of half the lemon
• Chocolate - 35 gr.

Preparation:

1. Remove butter in advance from the refrigerator. It should be at room temperature.
2. In a container that can be heated on the stove, pour cocoa, sugar, mix.
3. Add milk and warm up. Heat the mixture until sugar is completely dissolved, constantly mixing. After that, remove from the stove.
4. Add the chocolate to the milk mixture and mix so that it dissolves. Leave the mixture to cool to room temperature, stirring periodically.
5. Soft butter, necessarily, good quality (made of cream, and not from a replacement of milk fat), beat to splendor. You can use a hand whisk.
6. In the air oil mass, gradually add a milk-chocolate mixture, mixing after adding each portion.
7. Grate the zest of half the lemon on a fine grater. You can add all the resulting chips to the cream, or you can leave a small amount for decoration.
8. Mix everything well and start assembling the cake. If desired, you can decorate the grated zest of lemon.
9. It is advisable to cool the finished dessert for several hours in the refrigerator. If there is no time for this, then remove at least on 30 minutes.

A wonderful aroma of a cake with chocolate lemon cream, thanks to an exquisite combination of ingredients, will give pleasure to all participants in your tea party.

Delicious cream for a cake from ready -made waffle cakes: a recipe for honey filling

The recipe for this cream can not often be found, since it requires a fairly large amount of honey for its preparation, but many people have this taste from childhood. Grandmothers loved to pamper grandchildren with a treat with such a filling. For a delicious cream for a cake from waffle cakes, you must prepare:

• 1 tbsp. liquid honey
• 1 tbsp. sugar (you can slightly less)
• 1 pack of butter - 180 gr.
• 2 tsp cocoa powder without additives
• 1 tbsp. ground nuts, which ones like (ideally - walnuts)

Recipe for making honey filling:

1. In a pot with a thick bottom, melt the butter.
2. Add a glass of sugar to it and cocoa, mix well.
3. Add a glass of honey, chopped nuts and combine all the ingredients together.
4. Lubricate waffle cakes with a hot mixture without covering only the upper one. Put a load on it, for example, a plate of food, and send the cake to the refrigerator. Better at night.

The excellent aroma of honey cream combined with waffle cakes will give real pleasure to everyone who has tried this dessert.

Delicious custard for a cake from ready -made waffle cakes: filling recipe

This type of cream is one of the most beloved among housewives for the taste and simplicity of cooking. It’s just to cook it, and it turns out to be delicate and soaks any confectionery blanks well. Here is a recipe for delicious custard filling for a cake from ready -made waffle cakes:

Would need:

• Milk - 500 ml
• Sugar - 125 gr.
• Flour - 4 tbsp (half can be replaced with starch)
• Eggs - 2 pcs.
• Butter - 120 gr.
• Vanilla sugar - 1 package

Preparation:

1. Pour milk into the pan and put on the stove to bask.
2. In a deep container, mix eggs, sugar, flour, vanilla sugar.
3. Add a little milk from the pan and mix everything well until smooth.
4. When the milk on the stove almost boils, pour the egg mixture, constantly mixing.
5. Wait for the first bubbles and quickly remove from the stove, otherwise the mass will burn.
6. When the workpiece cools down a little, add butter. Mix well.
7. Make cooled cream cakes.
8. On top, the cake can be decorated with fruits or berries from jam.

You can eat immediately, and it is better to hold the dessert in the refrigerator for at least half an hour.

Delicious coffee cream for a cake from ready -made waffle cakes: filling recipe

An exquisite and delicious coffee cream will turn a cake with ready -made waffle cakes into a real work of culinary art. The recipe for filling is simple. The following products will be needed for its preparation:

• Cream - 150 ml
• Sugar - 150 gr.
• Butter - 150 gr.
• Egg - 1 pc.
• Coffee - 25 gr.

Preparation:

1. Pour the cream into the pan, add coffee to them. You can choose grain and grind, or you can take a soluble one. Wait for the cream with coffee boil, then remove from the stove.
2. Beat the egg with sugar with a mixer. You can use a hand whisk.
3. Add coffee with cream to the egg mass, filtering ground through gauze or sieve.
4. Again, bring the mixture to boiling, hold on fire for several minutes.
5. Leave to cool completely and cool.
6. Beat the butter at room temperature to a magnificent state.
7. Gradually enter the coffee mass to the clock, constantly whipping.

Then collect the cake. For beauty, one layer of cream can be replaced with strawberries, cherries or blueberries. Berries are perfectly combined with milk-coffee filling. Sprinkle with grated chocolate on top. Leave in the refrigerator for several hours and enjoy a delicious treat.

The best cream for a cake from ready -made waffle cakes: a recipe for filling of cottage cheese and berries

A delicate cottage cheese cream will be a great addition to ready -made waffle cakes, and the berries will taste richer and more beautiful. In winter, you can use frozen fruits. Here is a recipe for the best cream for the cake:

For such a filling of cottage cheese and berries, you will need:

• Butter - 1 pack (180 gr.)
• Sugar (preferably sugar powder) - 150 gr.
• Cottage cheese - 2 packs (360 gr.)
• Berries - to taste
• Vanilla sugar - 1 pack (5 gr.), Can be replaced with vanilla to taste

Preparation:

1. Cottage cheese needs to be chopped. A sieve, meat grinder or manual blender is suitable for this.
2. The butter must be removed in advance from the refrigerator. When it becomes at room temperature, whisk it with sugar to a magnificent state.
3. Add cottage cheese, vanillin and beat again.
4. Carefully add any berries to taste and mix.

Lubricate cream cream, you can decorate with berries on top and let the cake be infused. Enjoy your meal!

Video: Waffle cake according to a unique recipe from the chef

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