A delicious cake with 3 creams-with creamy, creamy, creamy-rod, creamy-mixed, chocolate, cream of condensed milk and butter, creamy: the best recipes, photos, videos, video

Make a 3 cream cake for a festive table, and surprise your guests with an exquisite culinary masterpiece.

If you want to surprise guests with a unique taste of your dishes on the festive table, make a 3 cream cake. With such a layer, even the taste of ordinary biscuit cakes will play differently. In this article you will find many recipes for the preparation of various creams that can be combined in one cake.

Delicious cake 3 creams - with butter, from condensed milk and butter: recipe, photo, video

Cream cream goes well with biscuit cakes. If you make a 3 cream cake, using such a cream for a layer, as well as condensed milk, then you will get a gentle biscuit with soaked cakes. Make a biscuit chocolate, and three creams of different colors, for example, starting from below - chocolate, lighter and white. This combination of creams in one cake looks appetizing and beautiful. Here is the prescription:

Ingredients:

Biscuit:

• Eggs - 6 pieces
• Sugar - 150 grams
• Flour - 115 grams
• Cocoa - 25 grams
• Baking powder - 1 teaspoon
• Butter - 100 grams

Cream 1:

• Vanilla - 1 pinch
• Oil - 120 grams
• Yolk - 1 piece
• Cocoa - 10 grams
• Sugar powder - 150 grams
• Milk - 15 grams

Cream 2:

• Oil - 150 grams
• Condensed boiled milk - 1 tbsp. a spoon
• Sugar powder - 130 grams

Cream 3:

• Oil - 150 grams
• Condensed milk - 100 grams

Frint:

• Cocoa - 2 tablespoons
• Sugar - 50 grams
• Oil - 30 grams
• Milk - 5 tablespoons

Impregnation:

• Rum - 1 cup
• Sugar - 1 cup

Cook the cake like this:

1. First make a biscuit. Separate the proteins from the yolks. Beat the squirrels into a persistent foam.
2. Add granulated sugar and continue to beat until all grains of sugar dissolve.
3. Mix flour with cocoa and baking powder. See all together.
4. Add the yolks and melted butter, mix until smooth.
5. Then put whipped proteins with sugar to the flour mixture and mix everything carefully.
6. Put the dough in a form covered with parchment. Bake the biscuit at a temperature of 180 degrees for 20 minutes. Check the readiness with a wooden toothpick.
7. When the cake is ready, pull it out of the oven and wrap it in a food film. It should lay down for a couple of hours.

While the biscuit cake is baked, prepare the cream cream. We will add cocoa to it. This will cream for the lower cake in the cake. Here is the prescription:

1. Rub the yolk with powdered sugar.
2. Add a melted butter and mix with a blender at low speed.
3. Then add vanillin, cocoa and milk. Mix once again until smooth.

The second cream is lighter. Cook it like this:

1. Pull the butter out of the refrigerator so that it grows slightly.
2. Beat it a little with a blender. Add sugar and continue to whip.
3. Then put 1 tablespoon of boiled condensed milk and mix well again.

Cream 3 do this:

1. Mix 150 grams of melting butter with ordinary white condensed milk.
2. Beat these ingredients until a homogeneous state.

Now collect the cake:

First make an impregnation from rum and sugar. Mix these two ingredients and boil to dissolve sugar crystals.

1. Cut the biscuit cake into 4 layers of the same width.
2. Lubricate the lower cake with impregnation, and then the first cream, which is the darkest.
3. Lubricate the next cake with impregnation and then cream with boiled condensed milk. If you did not get too thick cakes, then make an impregnation of half the ingredients so that the cakes do not turn out too wet.
4. Apply the white cream to the penultimate cake.
5. Cover the cake with the last cake.

On top of the cake you need to pour lipstick. Cook it like this:

1. Mix all ingredients in a bowl.
2. Put a bowl on low heat and cook the lipstick, stirring, for 5-10 minutes. Make sure that she does not burn.
3. If you are afraid that the mixture will burn, then put a bowl of ingredients in a water bath for 20-30 minutes. When the lipstick thickens, remove the bowl from the heat.

Pour the cake with fondant and sprinkle with grated chocolate on top. You can sprinkle it with grated nuts or coconut.

Video: Cake "Prague" (three creams). My personal recipe

Delicious cake 3 creams-with creamy cream, cream raw: recipe, photo, video

Creamy-rash cream gives a cake of nutrition and unique taste. This cream can “perform” in the composition independently, and can be perfectly combined with other types of creams. It is often used to create a cake of 3 creams.

• Such a cream is better to soak the biscuit not chocolate, but ordinary.
• Therefore, in order to make such a cake with a creamy-rash cream, bake the cake according to the recipe that is published above, but do not add cocoa to it.
• After that, you can start cooking creams.
• Such 3 creams are perfect for light cakes: creamy-saturated, with the addition of condensed milk and banal-rash.

Here is the prescription:

Ingredients for creamy cream:

• Sugar powder - 1 tablespoon
• Soft cheese - 400 grams
• Cream of 33%fat content-300 milliliters

For cream with the addition of condensed milk:

• Soft cheese - 400 grams
• Condensed milk - 200 grams (1 jar)

For bananovo-rain cream:

• Bananas - 2 pieces
• Soft cheese of mascarpone - 500 grams
• Fat cream 33% - 300 milliliters
• Sugar powder - 50 grams
• Milk chocolate - 100 grams

Cook the cake like this:

1. First bake the cake. Cut it into 4 parts.
2. Now prepare the first cream-Banan-Saw: Bananas, cheese, cream and sugar, beat with a mixer until a homogeneous state. Melt milk chocolate in a water bath, cool a little, and pour in the rest of the ingredients. Mix the cream well again with a mixer.
3.   Second cream with the addition of condensed milk: Mix cheese and condensed milk at a low speed of the mixer. The amount of condensed milk can be regulated by the consistency of the cream. If you want to make a more liquid cream to soak the cake, then add a little more condensed milk.
4. Third cream-creamy: Mix all the ingredients with a mixer and beat well to airiness.
5. Now collect the cake: Put the banana cream with chocolate on the lower cake, on the second-cream with condensed milk, on the third-creamy-saturated, but a little. The remaining creamy-rack cream decorate the cake on top.

As an additional decoration, you can use berries and multi -colored sweets.

Video: cream cream-banana with fruits for cake

Delicious cake 3 creams-with creamy, creamy-mixed cream: recipes, photos, videos

You can fantasize and make a combination of any creams in one cake. Chocolate and ordinary biscuit goes well with cottage cheese or sour cream. Therefore, any of the above creams in the cake can be replaced with cream with cottage cheese or sour cream. He will add piquancy and unique taste. Here are recipes for making curd and sour creams:

Ingredients for cottage cheese cream:

• Cream (33% fat) - 200 ml
• Sugar powder - 150 g
• Cottage cheese - 300 g

Ingredients for sour cream:

• Sour cream - 600 grams
• Cream 33% - 300 grams
• Sugar powder - 250 grams

How to cook:

1. For cottage cheese cream First you need to grind cottage cheese through a sieve so that there are no grains. Then add the cream and beat with a mixer until smooth. Add sugar and beat the mass again until a thick consistency cream is obtained.
2. For sour cream First you need to spread sour cream. To do this, put the gauze in 3-4 layers in a colander, and put sour cream on it. Put this design in the refrigerator to so that serum glass. Then whisk all the ingredients and the answered sour cream until smooth.

Now bake the biscuit cake according to one of the above recipes. Cut it into 4 parts. Prepare two of any creams of those that were described above, as well as cottage cheese or sour cream, and lubricate the cakes. The top of the cake can be decorated with cream or chocolate lipstick.

Video: cottage cheese cream. Very tasty cream

How to cook 3 creams for 3 years to a boy and a girl?

If your son or daughter is 3 years old, then the baby can already try chocolate. Make a 3 cream cream for a festive table with chocolate cream, cream with boiled and white condensed milk, as described above. The cake itself can be decorated in the form of numbers 3. Read article on this link, with a detailed description of how to make a cake in the form of digits 3.

Video: 6 awesome cream creams that are prepared in two counts!