Do I need to add eggs to the curd dough: in what cases, recipes

Eggs are added to the curd dough. But without them, it turns out to be more tender and soft.

Content

Curd dough It always turns out appetizing, soft and delicate in texture. A lot of goodies are prepared from it, but the main thing in it is a special processing and speed of cooking. The cottage cheese mass in the test is enriched with protein, calcium and trace elements useful for the body.

Read on our website another article on the topic: "Recipes of cottage cheese cakes with photos". You will find the most delicious and simple step -by -step recipes.

Casseroles, cheesecakes and pies, cuckling and cookies are very tasty, so it is worth it to include them in the diet, especially if the family has children. But do I need to add eggs to cottage cheese dough? In the article below, we will answer this question, and you will also find a recipe for a delicious cottage cheese dough. Read further.

Curricular dough: Do I need to add eggs, in what cases?

In order for the curd dough to be correct and appetizing, it should be correctly kneaded and choose the ingredients. It is better to buy cottage cheese 9% fat, but other varieties are also suitable. It is necessarily wiped through a sieve so that the dough turns out to be homogeneous.

The egg in the curd dough is not a mandatory component, but when adding it - the dough is more elastic and more crumbly.
This product will be needed if the cottage cheese is too loose, and to tie all the ingredients, you need egg white, and the yolk will give the desired texture.

The curd dough also goes well with greens, dried fruits, nuts, centers, meat and vegetables.

Curd dough with eggs: recipe

Curd dough will be an excellent base for making any baking. The whipped cottage cheese makes it appetizing and airy. Here is a recipe for cottage cheese dough with eggs:

Ingredients:

250 g of cottage cheese
1 egg
250 g of flour
100 ml of sour cream
100 g of sugar
A pinch of salt
3 g of soda, bastard vinegar

Preparation:

Be sure to wipe the cottage cheese through a sieve and put in a bowl.
Add sour cream to the curd mass and mix thoroughly.
Beat eggs with salt and sugar in another bowl. Grind well.
Transfer the mass to the curd. Then throw out the gamut soda there. And scurry again.
After a sieve, suture the flour and partially begin to pour it to the cottage cheese. Mix so that lumps do not form.
At that moment, when it will already be difficult to mix the dough with a spoon, it needs to be laid out on the table and continue to work with your hands.
Stop adding flour when the dough does not stick to your hands. But it must be soft.

From such a curd dough, you can make slings and pies. It is worth noting that it is ideal for sweet pies with cookies.

Curd dough without cookie eggs: Recipe

Soft and moderately sweet cookies from cottage cheese dough, will be appropriate for breakfast and a light snack between meals. The absence of eggs in the recipe allows you to eat cookies to those who adhere to a diet. Here is a recipe for cottage cheese dough without cookie eggs:

Ingredients:

160 g of flour
300 g of cottage cheese
1 tsp baking powder
100 g butter
80 g of sugar
A pinch of salt

Preparation:

Put the butter in a stewpan with a thick bottom and heat it on the stove.
Put cottage cheese with salt and sugar in a large bowl. Then pour melted oil there.
Cross all the components of the dough with a submersible blender, while the mass becomes homogeneous.
Separately sorry with the baking powder with flour. From both mixtures, make a soft dough.
Now tear off small pieces and form small balls from them. Put them on a baking sheet lined with parchment.
Bake cookies in a preheated oven in advance for 20 minutes at a temperature of 180 degrees.

Such cookies are air and appetizing. After the cookies cool down, it can already be served to the table.

Khachapuri - cottage cheese with cheese and egg: recipe

Khachapuri - cottage cheese dough with cheese and egg

The original and everyone’s favorite Georgian dish - Khachapuri - is preparing from cottage cheese dough. A traditional filling for him is an egg with suluguni cheese. This dish is a great option for both a light snack and a hearty dinner. Here is the prescription:

Ingredients:

400 g of cottage cheese
100 g of flour
4 eggs
Salt
200 g of Suluguni

Preparation:

In a bowl, combine cottage cheese with flour and egg. Salt.
Mix all the components with a fork to get a thick dough.
Lower the baking sheet with paper and put a dough into it in the shape of a boat with sides on it. Moisten your hands with water so that it is more convenient to form the dough.
Heat the oven to a temperature of 180 degrees and send a baking sheet there with a dough for 10-15 minutes.
While the dough is baked, grate the cheese on a fine grater.
When a golden crust forms on the test, take the baking sheet, but do not turn off the oven. In the middle of the workpiece, pour the cheese and return the baking sheet back.
After about 5 minutes, the cheese will melt. Now remove the baking sheet again. With a fork in the center of cheese, make a small recess. Pull the egg into it.
Once again, send the khachapuri to the oven so that the protein is baked, and the yolk only grabs from above. Remove the dish and immediately serve.

Khachapuri is customary to eat with hands. A piece of dough with cheese is broken off and dipped in a liquid yolk.

From the curd dough, cooks are able to cook many delicious desserts and hearty dishes. It is used for closed and open pies, cookies, cheesecakes. The original layers with salt filling are original. Baking from cottage cheese dough remains magnificent for a long time, not inks. Products can even be stored frozen for about a week.