Cottage cupcake in stages: the most delicious and delicate recipe

To get a fragrant cottage cheese cupcake, you do not need to make a lot of effort, you just need to cook it according to the recipe.

What could be tastier than homemade baking? Similar goodies are always in demand in both children and adults. Today we offer you to bake a very delicate and soft cottage cheese cupcake, which will not only be tasty, but also very beautiful.

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Cottage cheese cupcake is a favorite treat of many people. Subject to all the proportions of the baking ingredients, it turns out very soft and delicate, baked inside.

Cottage cheese - 220 g
Wheat flour - 270 g
Butter - 120 g
Kurin egg-3-4 pcs.
Baking powder - 20 g
Sugar - 220 g
Salt - 3 g
Cocoa - 40 g
Cinnamon, turmeric

Preteen the oil from the refrigerator so that it softens, in this form it will be much easier to use. Oil can be replaced with high -quality margarine.
Add salt and half the sugar to the clock, beat this mixture using a mixer.
Add the remaining sugar to the container, beat again until a homogeneous state
Now we drive eggs into the resulting mixture. If they are small, take 4 pcs. If 3 pcs are large enough. Beat the resulting mass until a homogeneous state.
Now take cottage cheese, it is desirable that it is home, and transfer it to a plate with a previously prepared mass, mix the ingredients with a fork or a whisk, whip the mass slightly at the desired with a mixer.
See you the flour so that there are no lumps left in it, etc., add baking powder, cinnamon and turmeric to it.
Gently combine the contents of 2 containers, mix well, in the end you should get a thick cottage cheese dough. If the dough is not very thick, add more flour. If you ignore this advice, the cupcake will not work, since it will not keep the form.
The form in which you will bake sweetness, grease with butter and sprinkle with semolina or flour.
Put a little dough into it, sprinkle it cocoa. Thus spread the dough until it ends. You can not use cocoa, by and large in this recipe it is used only to give the finished product a beautiful look.
Send the shape to a warm-up oven for 30-45 minutes. Periodically check the product for readiness with a toothpick.
It is very important not to overexpose the cupcake in the oven, since it will become dry and not very tasty.
As soon as the toothpick will get from the cupcake of dry, take it out of the oven.
You can diversify the taste of cake by adding dried fruits, centers, a few nuts or honey.

Such a cupcake can easily replace purchased pastries, while it is prepared quite simply and quickly, and the ingredients that are needed for its preparation are available to every hostess.