Is it necessary to add sunflower oil to the lecho: the intricacies of cooking, the secrets of the cooks, recipes

Sunflower oil is added to Lecho, if you need to roll up for the winter. Culinary cooks advise making different vegetable snacks.

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You open a jar of lecho in winter, and the kitchen is filled with the aroma of summer. This is a delicious addition as a side dish for meat, to refueling in soup or borsch, adding to vegetable stews. Hot lecho is delicious and as the main dish.

Read on our website another article on the topic: "How to breed tomato paste for canning, blanks?". You will find proportions, recipes for lecho.

From this article you will learn is it necessary to add sunflower oil to the lecho or not. You will also find recipes for this delicious salad with and without oil. Read further.

Subtleties of cooking lecho: Culinary secrets

Lecho resembles the French Ratatuy, Mexican Salsa. It is prepared in all countries of Europe. The classic version came from Hungary. The composition of tomatoes, onions and sweet pepper. In canned blanks for the winter, Lecho occupies one of the first places. Carrots, zucchini, eggplant and even cauliflower are added to the main ingredients.

There are no special requirements for the recipe, except for small secrets that all experienced cooks know. Here are the subtleties of cooking lecho:

Choose bell pepper, tasting. It should be sweet, fragrant, with thick walls and thin skin, they will give juicers to the finished dish.
Tomatoes should be mature with juicy pulp so that the mashed potatoes obtained from them are thick and rich. With the help of a sieve, get rid of the skin and seeds, wiping mashed potatoes after cooking.
Do not use a lot of spices and spicy herbs, they can kill the aroma of Bulgarian pepper.
In conservation, use only large -grinding stone salt.
The dish will turn out to be bright and festive if sweet pepper is of different colors - green, yellow, orange, red.

Use only refined oil. He has no smell. And in Lecho there will be no extraneous taste.

Do I need to add sunflower oil to the lecho?

Each housewife has his own preferences. If lecho is done in a seasonal workpiece, oil and vinegar should be added. Both are preservatives. When preparing directly in food or storage in a refrigerator, sunflower oil can not be added.

Do lecho do without sunflower oil?

The cooked lecho without sunflower oil is delicious and as an independent dish, and as an addition to different side dishes. With this method of preparation, tomatoes can not be twisted in mashed potatoes, but pave it with boiling water, remove the skin and finely chop with pepper, add onions and carrots. And in winter it can be used in addition to soups, gravy, sauces, in the preparation of second dishes.

A recipe for delicious lecho with sunflower oil and vinegar

Lecho with vegetable oil and the addition of vinegar is a delicious dish that is suitable for rolling for the winter. It is cooked quickly, it turns out tasty.

Here is a classic recipe:

For preparation, you will need:

Tomatoes - 1 kg
Sweet pepper - 2 kg
Onion - 4 pieces
Garlic - 1 piece
Vegetable oil - ½ cup
Sugar - 200g
Vinegar 9 % - 2 tbsp. l.
Dill, parsley, celery, salt, pepper - to taste

Do this:

Prepare vegetables. Rinse tomatoes and pepper well, cut into four parts. Time twists tomatoes, remove the seeds. From the pepper, remove grains and excess parts of the core, cut on large slices. Clean the onions and cut into half rings, divide large bulbs into four parts.
Then, pour vegetable oil into a pan with a thick bottom, heat and pour on the onion into it. Pour tomato puree into the fried onions, pour salt and stirring, bring to a boil, reduce the fire and simmer for 15-20 minutes. You take off the prevailing foam.
Add bell pepper, mix and simmer under the lid for 10 minutes and the same amount with open. Stir regularly.
Garlic can be cut into slices or passed through the press. Add to lecho. With him, sugar and vinegar. Stew another 15 minutes.
Put chopped greens, ground black pepper. Leave on the stove for 10 minutes.

Roll into sterilized banks, turn them over, cover them with a blanket and leave it until it cools completely.

Lecho with Tsukini:

Ingredients:

Tomatoes - 3 kg
Tsukini - 2 kg
Bulgarian pepper - 1 kg
Onions - 10 pieces
Vegetable oil - 400 ml
Salt –3 tbsp. l.
Vinegar 9 % - 2 tbsp. l.
Sugar - 300g
Add bay leaf to taste, peas peppers

Do this:

Rinse vegetables. Twist tomatoes in mashed potatoes. Peel the pepper from the seeds. Cut in large strips with Tsukini. Cut the onion in half rings.
A capacious pan with a thick bottom is needed. Fry the onion in oil, add sweet pepper and tsukini.
Reduce the fire and simmer for 15 minutes.
Then add tomato puree.
Mix well, add all the remaining ingredients and continue to stew for 35 minutes.

Lay out on sterilized banks and roll up. Leave their inverted under the blanket until cool.

Delicious lecho recipe without sunflower oil

An ideal dish for lunch or dinner. It is good for him to serve with slices chopped fresh white bread to wave it into a thick tomato sauce. You can serve hot and cold. Here is a recipe for delicious lecho without sunflower oil:

Take 1 kg of tomatoes and bell pepper.
Prepare puree from tomatoes and put on a slow fire.
Add peeled from seeds and sliced \u200b\u200binto strips to boiled puree.
Then 1 tbsp. salt and 70 g of sugar. Stir and cook for about 30 minutes over low heat.
Squeeze 3 cloves of garlic with press.
When serving to the table, sprinkle with chopped herbs.

Such a recipe can also be used for harvesting for the winter, rolling into banks, as in the previous recipe. Only greens and garlic, adding to lecho, should be boiled from 5 to 10 minutes with it.

How many hostesses who can make blanks for the winter, so many recipes with various additions. For example, try cooking a lecho with fried eggplant rings. By adding them to banks with classic lecho, sterilization is required before sunset.