Eggplant for the winter: you lick your fingers, Tatar, mother -in -law, a tongue, lecho, fried and baked, in tomato juice and sauce, layers, stuffed, with tomatoes. How to save the eggplant fresh for the winter, how to freeze, how to dry?

Eggplant rolling is very tasty dishes that are suitable for any feast. Please yourself and your relatives with these piquant snacks.

Content

Eggplant for the winter is an excellent snack for any feast. "At sunset" of the summer season, it is the sunset from these blue vegetables that gains its relevance.

Since mid -August, eggplants are cheap, and therefore they can be purchased and put up for a mound
If this vegetable grows in your garden, then you simply must make blanks for winter, because eggplants are very useful and have an extraordinary taste
Choose a recipe from this article, prepare conservation, and enjoy a unique taste in cold winter evenings

Salting, conservation of eggplant for the winter in banks: recipes without sterilization

The advantage of rolling without sterilization is the simplicity of its preparation. This is important, since every housewife always wants to close more cans with a delicious and piquant eggplant.

Salting, conservation of eggplant for the winter in banks: recipes without sterilization:

Salad "Monastic"

Necessary products:

Eggplant - 2 kg
Garlic - 4 medium -sized heads
Vinegar 9% - 150 ml
Salt to taste

How to cook:

Cut the eggplant along the thin strips or circles. Pour them with salted water and leave them in this form for 2 hours to get bitter
After time, pull the prepared blue slices and put on a paper towel so that water
Pour vegetable oil into a preheated pan, and slightly let the eggplant strips
Grind the garlic on the garlic and rub them with eggplant slices
Fold them in banks
Now it is necessary to prepare a brine: 1 liter of water, 80 grams of salt and 150 grams of vinegar. Bring to a boil and pour eggplant in banks
Tighten the glass jars quickly and remove it in a cold pantry, where the rolling can be stored for up to 4 months or more

Georgian Recipe for cooking eggplant

Necessary products:

Long -sized eggplant - 6 pieces
Sweet pepper - 6 pieces
Chili pepper-4-5 pieces
Garlic - 3 heads
Salt - 2 tablespoons
Sugar - 1 cup
Vegetable oil - 100 grams
Vinegar - 100 grams

How to cook:

Rinse the eggplant under water and cut them into small cubes
Sprinkle the pieces of blue salt, leave it for 2 hours
Run the vegetable slices with water to wash off excess salt and bitterness
Grind on a blender installation or twist sweet pepper, chili and garlic through a meat grinder
Boil this mixture over low heat for 15 minutes, salt, add black pepper with peas
Put eggplant pieces in the pepper mixture, and boil them for 10 minutes. After time, add vinegar essence
In boiling form, the appetizer is laid out in glass jackets and rolls up

In this form, eggplant can be stored all winter.

Recipe "Eggplant caviar"

Necessary products:

Eggplant - 3 kg
Tomatoes - 3 kg
Carrots - 1 kg
Onions-1 kg
Salt - 3 tablespoons
Sugar - 150 grams
Vegetable oil - 150 grams
Vinegar 9% - 100 grams
For severity, you can add chili pepper or garlic

How to cook:

Wash the eggplant and cut into small pieces. Also finely chop the onion and pepper cleaned of seeds, grate the carrots. Mix all ingredients and put in a large pan
Grind the tomatoes in a blender
Pour chopped vegetables with the resulting tomato sauce, add vegetable oil, salt and sugar
Put the mass on the fire. After boiling, the vegetables must be stew for 20 minutes
At the end of the process, add vinegar, mix
Put the vegetable mass in sterilized containers and roll up

Recipe "Eggplants stuffed"

Necessary products:

Eggplant-6-7 pieces of large size
Cabbage - 1 small stream
Carrots and garlic - 1 piece
Sweet pepper - 3 pieces
Parsley, salt and pepper to the taste

How to cook:

Wash all the vegetables under running water
Chop the carrots and cabbage, and chop the garlic finely. Combine these vegetables and mix well
Finely chop the parsley. Cut the pepper strips. Add this cut to cabbage with carrots, salt, pepper and mix well. Set aside the mixture for 3 hours
Cut the tails from blue and make an incision along, but not to the end, so that you can open a vegetable as if open, fill and close
Boil eggplant in salted water. They should easily pierce a match, but do not digest them, otherwise the dish will be ugly
Put the blue in a colander so that water
Remove with a teaspoon of blue seeds and excess water
Stuff them with a vegetable mixture and put them in glass jackets
The remaining filling fill in the empty places in the glass jackets
Boil the brine with the addition of vinegar and pour the blanks to them. Roll the glass boots with lids and take it to a cool place

Eggplant in tomato sauce for the winter

Blue in tomato is an excellent snack for the winter, in which there is a sweet and sour taste, light sharpness and pleasant aroma. Such a dish will perfectly complement any feast.

Eggplant recipe in tomato sauce for the winter

Necessary products:

Eggplant - 3 kg
Tomatoes - 2 kg
Sweet pepper - 2 pieces of large or 4 pieces of small peppers
Vegetable oil - 150 grams
Sugar - 150 grams
Salt - 1 tablespoon
Chili pepper - 1 piece
Garlic - 2 heads
Vinegar 9% - 100 ml

How to cook:

Wash the eggplant under water, cut green tails and cut into circles
Slue these slices and leave for 3 hours to get bitterness. Then rinse the pieces of blue under the tap
To prepare tomato sauce, tomatoes and sweet pepper, clean (pepper from seeds, and tomatoes from defective parts). Grind vegetables in a blender. Pour the mass into a large pan
Bring the sauce to a boil, pour sugar and salt. Pour in the oil and cook the mass for 15 minutes
Put the eggplant to tomato and simmer for another 15 minutes
A few minutes before the end of cooking, pour in vinegar. Press the garlic on the garlic and also send it to an almost finished dish
Glass jackets must be prepared in advance: wash and sterilize
Lay the blue with tomato into glass boots and roll up

Eggplant in tomato juice for the winter, recipes

Thanks to tomato juice, eggplants are tender and tasty. This method of conservation is considered one of the most popular among other eggplant sunset.

Eggplant in tomato juice for the winter - recipe

Necessary products:

Eggplant - 1 kg
Tomatoes - 1.5 kg
Vegetable oil - 100 grams
Vinegar 9% - 30 ml
Salt to taste

How to cook:

Wash the eggplant, clean and cut into circles
Fry slices with a small amount of vegetable oil. Put the cooked eggplant and take care of tomato juice
Wash the tomatoes and pass through the juicer
Bring the resulting juice to a boil, and boil for 5 minutes
A couple of minutes before the end of cooking, add vinegar, salt, vegetable oil
Lay the fried eggplant into sterilized jars and pour them with hot tomato juice. Roll up the containers and wrap the blanket for a day

Stuffed eggplant for the winter

In winter, sometimes you want sour and salty. Eggplants with a piquant filling will help enjoy a delicious workpiece, which are perfect instead of salad for boiled pasta or fried potatoes.

Recipe for stuffed eggplant for the winter

Necessary products:

Eggplant - 1.5 kg
Carrots - 100 grams
Cabbage - half a medium -sized swing
Garlic - 2 heads
Sweet pepper - 2 pieces
Chili pepper - 1 piece
Salt - 60 grams

How to cook:

Wash the eggplant, cut the tail and boil in boiling water for 5 minutes. Throw vegetables on a colander so that water
Cut the cabbage and pepper with thin strips, grate the carrots. Grind the garlic in garlic codes. Mix all vegetables, suck and leave for a while
Prepare the brine: In the required amount of water, dissolve the salt, bring to a boil and cool
Cut the eggplant in half, but not to the end. Remove seeds and excess water with a teaspoon
Flagg with vegetables and shut up with a dense thread so that the blanks do not break up
Pour vegetables with a brine and put oppression
The workpiece should stand for three days in a warm place. After that, the vegetables can be consumed or sent to a cool place for storage
Add a little vegetable oil before meals

Mother -in -law language from eggplant for the winter, snack recipe

Sharp eggplants are a useful and original dish, which is almost always present on the festive and daily table. If you are waiting for a friendly and noisy company, then the blue will be a great snack for any hot drink.

Mother -in -law language from eggplant for the winter -snack recipe

Necessary products:

Eggplant - 4 kg
Sweet pepper - 1 kg
Tomatoes - 1 kg
Chili pepper - 3 pieces
Garlic - 5 heads
Sugar - 200 grams
Salt - 30 grams
Vegetable oil - 250 grams
Vinegar 9% - 150 ml

How to cook:

Wash the blue, remove the stalk, peel. Clean sweet pepper, chili, cut the part from the tomato where the stalk grows. Free the garlic from the upper skin
Remove the skin from the tomato: lower in boiling water for 1 minute, and then into cold water
Tomatoes, peppers, garlic and chili pass through a meat grinder
Put the mass on the fire. 5 minutes before the end of cooking, pour in vegetable oil, pour sugar, salt and add vinegar
Cut blue with oblong slices and lower it into a boiling mass
Boil vegetables in tomato for 10 minutes. Put in prepared glass containers and roll up

Tip: for the piquancy of the slices of the blue, you can pre -fry in vegetable oil. It is also worth cutting blue into slices along the vegetable, fry, twist it with a roll and put in jars. It remains only to fill the blanks with a boiling tomato and roll up. It will turn out a real "mother -in -law language."

Sotya from zucchini and eggplant for the winter, recipe

Any housewife likes to make sunsets that are prepared simply and easy. It is desirable that you can tighten the glass jars without sterilization, spending a minimum amount of time on cooking.

Sotya from zucchini and eggplant for the winter - recipe

Necessary products:

Eggplant - 1 kg
Sweet pepper - 1 kg
Carrots - 1 kg
Onions-1 kg
Tomatoes - 1 kg
Vegetable oil - 150 ml
Garlic - 3 cloves
Vinegar 9% - 2 tablespoons
Salt to taste
Sugar - 2 tablespoons

How to cook:

Wash all the vegetables. Take the stalk in the blue, clean the carrots, remove the seeds from the pepper, cut the green part of the tomato
Cut the vegetables into cubes. The dish will look more beautiful if the eggplant is cut large, and the rest of the vegetables in small pieces. Garlic can be finely chopped or crushed in garlic codium
Now all the vegetables need to be fry separately: first eggplant, then pepper, onions, carrots and tomatoes
Combine all the vegetables and put on low heat. Stew until cooked
5 minutes before the end of the extinguishing process, add vinegar, salt, garlic and sugar
In pre -prepared glass containers, lay out hot honeycomb and roll up. Cover the glass jackets with a blanket for a day

Tip: If you want to make a honeycomb with zucchini, then instead of 1 kg of eggplant, take 0.5 kg of zucchini and the same amount of blue. You can fry these vegetables together in one pan. You will get an interesting taste of salad.

Eggplant caviar for the winter with mayonnaise and garlic

Even until recently, we could not even imagine what the rolling can be done with mayonnaise. But recently, this is the most popular way to preserve vegetables for the winter.

Eggplant caviar for the winter with mayonnaise and garlic

Necessary products:

Eggplant - 6 kg
Onions-3 kg
Garlic - 3 heads
Mayonnaise - 0.5 kg
Vinegar 9% - 100 grams
Vegetable oil - 400 grams
Salt, pepper to taste

How to cook:

Rinse the eggplant and cut into large cubes, removing the stalks
Pour blue salt to remove bitterness. In a couple of hours they will be ready for cooking
Peel the turnip, cut into half rings and fry in oil until half -cooked
Washed and dried cubes of blue, fry in oil
In large dishes, mix the fried eggplant and onion crushed by garlic. Slue and pepper the vegetables, as well as add mayonnaise. Mix everything
Lay the mass into glass containers and put in a large pan for pasteurization for 20 minutes. Add vinegar
Now roll up the containers and put to cool in a blanket for a day

Fried and baked eggplant for the winter

Baked or fried eggplant is a spicy appetizer suitable for any hot dish. In addition, you can make it quickly and simple.

Fried and baked eggplant for the winter

Necessary products:

Eggplant - 3 kg
Vegetable oil - 200 grams
Salt, pepper to taste

How to cook:

Wash the blue, peel from the stalk and cut into circles
Process them as usual (see above) from bitterness and fry on a large amount of oil
Fold the eggplant into prepared containers, pour hot oil in which they fried. Close the glass bank with ordinary plastic lids and put in a cold pantry

To prepare baked eggplants, perform the following stages:

Wash the blue and put it on long slices
Bake them in an oven at a temperature of 200 degrees until soft
Remove the skin from blue and lay them in glass jackets, coating the layers with grated garlic
Make a refueling from vegetable oil (200 grams) and vinegar (30 grams). Bring these ingredients to a boil, and pour blue in glass jackets
Roll up the containers and put for cooling

Acute appetizer from eggplant for the winter

Sharp salads love not only men, but women do not mind to taste a couple of spoons of such a piquant snack. Especially, I like to do this in winter, when you don’t have to cook anything, just open the jar and put the snack on the plate.

Acute appetizer from eggplant for the winter

Necessary products:

Eggplant - 3 pieces
Garlic - 3 cloves
Soy sauce - 3 tablespoons
Half of the lemon
Green onions
Sugar - 1 tablespoon
Chili pepper - 1 piece
Fry sesame seeds

How to cook:

Wash blue and bake in the oven until soft
Cut the eggplant into pieces and mix in a bowl with crushed garlic, fried half -rings of onions
Pour the salad with lemon juice, sauce, sprinkle with chopped green onions, sesame seeds, salt and let the salad soak for several hours
At this time, prepare the marinade: for 1 liter of water, you will need 30 grams of vinegar. Boil the brine and pour it with a laid out salad in jars
Roll up the workpiece and put in the blanket for cooling

Tatar eggplant salad for the winter

Thanks to the Tatar eggplant salad, you can diversify the daily menu. He will perfectly complement any holiday table.

Tatar eggplant salad for the winter

Necessary products:

Eggplant - 2 kg
Sweet pepper - 1 kg
Sugar - 200 grams
Chili pepper - 1 piece
Garlic - 3 heads
Vegetable oil - 300 grams
Vinegar 9% - 150 grams
Tomato juice - 3 liters (home -made)
Salt to taste

How to cook:

Wash the vegetables, clean from green parts and seeds. Dry them and cut them: eggplant - in circles, pepper - thin strips, chili and garlic through a meat grinder
Pour tomato juice into a pan and put on the fire
Add salt, sugar, butter to it
When the mixture boils, add garlic and chili
Now you can lower eggplant and sweet pepper into the acute mass. Cook vegetables to a soft state. Add vinegar at the end
Когда смесь начнет хорошо кипеть, разложите ее по стеклобанкам и закатайте

Eggplant salads for the winter recipes "lick your fingers"

Tasty, piquant, original and “lick your fingers” - as they say about the snack from the blue. Each housewife always has blanks for the winter with these vegetables.

Eggplant salad for the winter - you will lick your fingers recipe

Necessary products:

Eggplant - 1 kg
Sweet pepper - 1 kg
Garlic - 2 heads
Tomato juice - 1 liter
Caraway seeds, salt, ground pepper - to taste
Chili pepper - 1 piece
Sugar - 2 tablespoons

How to cook:

Spray eggplant and peel
Cut them with cubes and fry them in a Kazan until golden crust. Pour the finished pieces of blue from the pan into a large pan
Sweet pepper, peel, clean from seeds and stalks. Cut it into cubes, and transfer it to the pan with butter. Add chopped garlic and continue to fry for 5-7 minutes
Transfer pepper to the pan to the blue
Tomato juice bring to a boil, add sugar and salt
Pour the vegetables with tomato brine and put the mass on the fire. Cook for 15 minutes. 2 minutes before cooking, add vinegar
Pour the mixture into glass jackets and roll up

Lecho from eggplant for the winter

Lecho is a dish that came to us from Hungary. A useful and fragrant appetizer will appeal to all households and guests.

Lecho from eggplant for the winter

Necessary products:

Eggplant - 4 kg
Tomatoes - 2 kg
Sweet pepper - 1 kg
Sugar - 200 grams
Onions-1 kg
Vegetable oil - 200 grams
Garlic - 2 heads
Vinegar - 100 grams
Salt - 40 grams

How to cook:

Split the eggplant and blot with a napkin. Cut them with cubes
Grind the tomatoes in a meat grinder
Peel the carrots and grate on a coarse grater
Wash and clean the sweet pepper from seeds and stalks. Cut this vegetable with cubes
Cut the onions in half rings, chop the garlic finely
Mix all vegetables and put on fire. Add vegetable oil and sugar. Cook the mixture no more than 15 minutes
At the end of cooking, salt and add vinegar. Pour the lecho into the glass jackets and tighten

Eggplant for the winter in layers

Puff salads have always been appreciated as a decoration of the festive table. From the eggplant you can also prepare the dish in layers that will be stored in banks, and at the right time it is enough to just get the snack on the plate.

Eggplant for the winter in layers

Necessary products:

Eggplant - 1 kg
Tomatoes - 500 grams
Onions-300 grams
Garlic - 1 head
Parsley - a bunch of green leaves
Vegetable oil - 100 grams
Salt and pepper to taste

How to cook:

Wash blue and cut into circles
Fry eggplant in a pan
Get out tomatoes in a blender. Put them in a pan on the fire and double
Cut the onion into half rings and fry. Ground garlic on garlic codes
Cut parsley
Transfer these vegetables to the pan with tomato, and boil for 5 minutes
Lay the eggplant layer in the glass bank, then a layer of tomato mass. Then again a layer of blue and a layer of minced meat from a tomato. When the bank is reported to the top, sterilize it. Banks 0.5-30 minutes, 1-liter jars are sterilized for 60 minutes
Roll up the glass jackets and remove it under the blanket before cooling

Eggplant with tomatoes for the winter

Eggplants are perfectly combined with tomatoes. Therefore, in almost every recipe, together with eggplant, tomato mass or tomatoes are laid in glass boats.

Eggplant with tomatoes for the winter

Necessary products:

Eggplant - 2 kg
Tomatoes - 700 grams
Onions and carrots of 400 grams
Sweet pepper - 0.5 kg
Garlic - 1 head
Parsley - 1 bundle
Sunflower oil - 100 grams
Vinegar - 50 grams
Salt and pepper to taste

How to cook:

Run the eggplant, cut into large bars. Grind onion turnips in the same way
Grate carrots
Sweet pepper clean and chop into cubes or make a thin straw out of it
Fry all these vegetables separately in oil and combine
Cut the tomatoes with slices and put it in the cauldron. Add other vegetables, herbs, garlic. Put it for 5 minutes
Add salt, pepper and vinegar. Bring to a boil, put it on glass jackets and roll up

Salty, sauer eggplant for the winter whole

Sninning from vegetables is excellent food to a glass of a strong drink. If a man asks to cook a snack when friends come to him, just take out a jar of this salting from the pantry and put on a plate.

Salted sauer eggplant for the winter whole

Necessary products:

Eggplant - 2 kg
Bulgarian pepper - 3 pieces
Dill, celery, parsley - a little
Garlic - 1 head
Salt - 30 grams
Water - 2 liters
Bay leaf, pepper peas and ground pepper to taste

How to cook:

Wash the eggplant and boil completely until soft
To prepare the gas station, cut sweet pepper and mix it with chopped herbs and garlic
Now put in banks in layers of eggplant and refueling
Prepare the brine: boil the water in the pan, add salt, lavrushka and peppercor
Cool the brine and fill the eggplant with gas station. Put the glass jars in a warm place for 3 days
When the bubbles appear, remove the banks with the workpiece to the cold

Sour eggplant for the winter

Sour vegetable dishes are great for starchy side dishes: potatoes, pasta or rice. Prepare such snacks, and you can always please your household with a unique and piquant taste.

Sour eggplant for the winter

Necessary products:

Eggplant - 1 kg
Garlic - 1 head
Salt to taste

How to cook:

Boil the eggplant to a soft state (check the readiness with a wooden stick)
Когда синие остынут и из них стечет лишняя вода, разрежьте их пополам
Cover the halves with crushed garlic and pour salt with salt
Put the vegetables into the pan and put oppression
Remove the pan with eggplant in a warm place for 3 days, and then take them into the refrigerator

How to save the eggplant fresh for the winter?

Each housewife wants to keep vegetables fresh for a long time in order to delight their loved ones with an excellent taste and useful vitamins. How to save the eggplant fresh for the winter? It is necessary to take into account the following:

Eggplants that are designed for storage must be removed from the bush in the last turn - before frosts
The blue must be sorted out so that the fruits of rot or other defects do not fall for storage
Each fruit is wrapped in paper and is laid in a wooden box in a checkerboard pattern: one layer looks in stalks in one direction, the other in the other
Put straw between the layers. Cover the box with a lid and take it into the cellar

How to freeze eggplant for the winter?

Only fresh and pure fruits, as well as for storage, also need to be selected for frost. How to freeze eggplant for the winter?

Rinse vegetables under the tap, dry well on a towel. Prepare a dense package made of polyethylene. Fold the fruits in it and take it into the freezer.

Dried eggplant for the winter

In our country, eggplant drying, as a way of harvesting for the winter, is not popular. However, this is an excellent method of preserving such a vegetable for a long period of time.

Dried eggplant for the winter retain almost all vitamins and trace elements. In order for the vegetables to dry perfectly, you need to hang them behind the stalk in a well -ventilated room. Pre -cut the fetus into several parts, without reaching 1 cm to the beginning of the stalk.

The eggplant has many useful substances for our body. Therefore, do blanks, rolling and dry this vegetable for the winter. Rejoice in the prepared dishes of your households and guests. Enjoy your meal!