Recipes of preparations of yellow tomato for the winter: ketchup made of yellow tomatoes, lecho, canned yellow tomatoes with grapes for the winter, mustard, a salad of yellow tomatoes and onions for the winter

Yellow tomatoes are also suitable for conservation, and how to close them correctly - we will tell us further.

Content

Tomatoes are favorite vegetables of many people. Most often, we grow and, accordingly, canned red tomatoes, however, yellow vegetables are no less tasty. Conservation and snacks of yellow tomatoes are not only tasty, but also beautiful and even in winter will remind you of warm summer days.

Ketchup from yellow tomatoes for the winter

Home cooking ketchups are always tasty and affordable. To prepare such a treat, it is only a little time, desire and the ingredients available to everyone. It turns out a ketchup made of yellow tomatoes sweet with a spicy taste, it is appropriate to serve with meat dishes, and you can also add to the fryers for the second dishes.

Yellow tomatoes - 1.7 kg
Yellow pepper - 270 g
Red onion - 120 g
Gorky pepper
Sugar, salt
Vinegar - 15 ml
Spices

Wash the main ingredient, dry and cut into 4 parts each vegetable.
Cut the peeled pepper into small pieces. It is advisable to use sweet peppers so that the finished ketchup does not have a red shade.
Clean the onion and cut each onion into 6 parts.
You can use bitter pepper at your discretion. If you want to get a more acute ketchup, add the ingredient, if you do not need sharpness, do not add at all.
Now transfer the vegetables to the container, make a quiet fire under it, cook the contents of half an hour.
After this time, suck, salt the vegetables, add spices at will, cook the ketchup for another 15 minutes.
Now the mass that we got must be wiped through a sieve in order to remove seeds, skins and spices, if they were added. It is not difficult to wipe the vegetable mass, it is preferably to use a small sieve and a whisk or spoon for this.
All that remains in Sita needs to be thrown away.
The mass clean from skins and seeds must be poured into the pan again.
Bring the mixture to a boil, and then, reducing the fire, cook for another half hour. You can not boil the mass for so long, however, in this case you will get a liquid sauce, not a thick ketchup.
After this time, try the ketchup to taste, if necessary, add the missing ingredients, as well as vinegar, cook another 10 minutes. On the lowest heat, constantly stirring the contents of the pan.
Send the ketchup to clean and sterilized jars and close them with lids.
The cooled conservation can be attributed to the cellar, etc.

Lecho from yellow tomatoes for the winter

Lecho can be called vegetable assorted. We will prepare this dish for the winter from bright yellow tomatoes, sweet red pepper and zucchini. You can, if desired, can replace additional vegetables with other, for example, eggplant, squash, etc.

Yellow tomatoes - 2.4 kg
Zucchini - floor kg
Sweet pepper red - 1.4 kg
Red onion - 230 g
Garlic - 5 cloves
Salt, sugar, spice

Tomatoes need to be washed, we will not clean them of the skin according to this recipe. Each vegetable, depending on its size, cut into 4-6 parts.
Cut the core from the washed pepper and also, depending on its size, chop into 4-6 parts.
Grind the washed, peeled zucchini and onions.
Peel the garlic, rub on grater.
Put the chopped tomatoes into the container, make a quiet fire under it, cook until the moment the vegetables are launched.
Next, send the rest of the vegetables to them, mix. At the same stage, shave with lico with salt, sugar and spices.
Cook the contents of the pan over medium heat constantly stirring for about 10 minutes.
In the purified and sterilized containers, put the finished snack, close the containers with the lids.
The cooled conservation can be transferred to the cellar, to the balcony, etc.
If desired, you can add bitter pepper, mint, estron to Lecho. All these additives will taste the dish even more saturated and piquant.

Canned yellow tomatoes with grapes for the winter

We are used to preserving tomatoes with cucumbers, pepper, however, this does not mean that you cannot close tomatoes for the winter with other ingredients less familiar to us. This recipe for yellow tomatoes involves preserving them with grapes.

Yellow tomatoes - 900 g
Sweet red pepper - 60 g
Grapes - 270 g
Garlic - 3 cloves
Parsley is a twig
Salt, sugar
Estraon, mint

Tomatoes need to choose not large ripe, but not soft. Wash the vegetables, dry them.
Cut the washed and cleaned pepper in small pieces.
Wash the grapes. You can use almost any grapes, but white grapes without bones are best suited for this recipe.
Clean the garlic and cut it with plates.
Wash the greens, dry. If desired, you can use any other greens.
In clean and dry containers, put herbs, garlic and spices.
After that, carefully compact tomatoes and grapes into the container, alternating these ingredients.
Boil the right amount of water, pour into a jar, leave for 15 minutes.
After this time, drain the liquid back into the pan, bring to a boil, add salt, sugar to it.
Pour the containers with the finished marinade, close them with lids.
The cooled container can be rearranged in a cold place.

Canned yellow tomatoes with mustard for the winter

Canned yellow tomatoes with mustard are very unusual with a pronounced spicy and slightly island taste. It is a pleasure to preserve such a winter twist, because this process is very simple.

Yellow tomatoes - 750 g
Celery (greens) - 1 branch
Mustard in grains - 25 g
Garlic - 3 cloves
Cloves, ginger
Sugar - 65 g
Salt - 25 g
Dining vinegar - 1 tbsp. l.

Pierce the washed and sissked tomatoes in several places with a toothpick.
Wash the celery, dry. If desired, you can add any other greens to your taste.
Peel the garlic, leave with whole cloves or cut in half.
Strail the container, send garlic and spices with greens to the bottom.
Next, compact tomatoes into it. Do it extremely carefully so as not to damage vegetables.
Boil the right amount of water, pour it into a jar, leave it for 15 minutes.
At this time, boil another 1 portion of water, add salt, sugar and spices to it, as well as mustard grains, boil for several minutes. After pour vinegar into the liquid.
Drain the water from the container and immediately fill it with the marinade.
Close the jars with lids and leave them for a day in a warm place.
Next, rearrange the containers to the permanent place of storage.

Yellow tomatoes and onions for the winter

Such a simple salad is a great appetizer for the winter. You can use yummy as an independent snack or, as a basis for other salads and dishes.

Yellow tomatoes - 550 g
Red onion - 80 g
Dill - 1 bundle
Garlic - 7 cloves
Sunflower oil - 40 ml
Dried greens, pepper peas, coriander
Salt - 25 g
Sugar - 55 g
Dining vinegar - 25 ml

Cut the washed tomatoes into thin circles or slices if the vegetables are large.
Cut the onions peeled from the husk in half rings.
Peel the garlic.
Wash the dill and dry.
Fasten the container, put garlic, spices, dill at the bottom.
Next, lay tomatoes and onions in a jar in layers.
In the pan, boil the appropriate amount of water, pour salt, sugar into it, bring to a boil.
After that, pour vinegar into the marinade, mix the liquid and pour into the container.
Now pour oil into the container.
Gently put the containers in a basin with water, sterilize for 15 minutes. After boiling fluid.
After cover the container with lids and let it stand in a warm place for a day.
After that, rearrange the conservation in a suitable place for storage.
If desired, other vegetables, such as eggplant, zucchini, cucumbers, etc., can be added to such conservation.

Yellow tomatoes are suitable vegetables for cooking bright, tasty and original spin for the winter. Of these tomatoes, various sauces, snacks and salads can be prepared.