What can be made from Bulgarian pepper for the winter? The workpiece of sweet Bulgarian pepper for the winter - drying, freezing, pickling: recipes and tips. How to cook stuffed with vegetables, fried Bulgarian pepper, in tomato-garlic filling, caviar, lecho, adjika from Bulgarian pepper for the winter: Best recipes

We canned bell pepper for the winter: delicious recipes with photos, tips and recommendations. We dry and freeze the bell pepper.

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Bulgarian sweet pepper is a delicious summer treat that can be prepared for the winter to stretch this sunny mood for the whole year. Since pepper is both green, yellow, red, and with overflows - this is the perfect product for festive tables, as well as for gourmets that love not only tasty, but also beautiful. In this article, we will tell you how to prepare delicious Bulgarian pepper for the winter in a variety of variations.

We dry Bulgarian pepper for the winter: tips

For those who have already bought an electric dryer, do not pay fabulous money anymore and receive seasonings of incomprehensible origin. We propose to dry pepper on our own and use it in soups, in extinguishing, when cooking fish and meat, but especially the pepper opens in the marinades.

In order to dry the pepper, we need 10 kg of pepper (well, or how much you want), the color is preferably red or, on the contrary, multi -colored, but not monophonic yellow or green, since the color scheme in dishes is also important.

Rinse the pepper and clean from the stalk and the core. We wash again, because our health depends on this (but is it done when they prepare seasonings in the factory?). As a result, we got 2.5 kg of waste, the rest is finished raw materials.
The next step is chopped. We recommend cubes 0.5*0.5 cm in size. Then the pepper will not diverge in extinguishing and soups and it will be clearly visible. And if necessary, you can always grind at the mill to a powder state.
We lay out the pepper on the dryer and turn on the temperature of 50 ° C for 12 hours, check, if necessary, add more time (drying from 12 to 24 hours, depending on the juiciness of the pepper).

How to freeze bell pepper for the winter?

With the advent of freezers with dry freezing, the possibilities of hostesses expanded to new horizons. Now you can cook summer dishes in the middle of winter, not from fresh vegetables, but from frozen. We offer three freezing methods so that in winter you can enjoy a large number of dishes.

Method number 1 — for stuffing: cut the hat and take out the core. We wash under running water and drying on a paper cloth until it dries completely, but not wilting. We fold one in one row (by the length of the box) and put into bags on one pan. Freeze. In winter, it is necessary to let it mile so that the peppercorn begins to disconnect without breaking, and you can immediately stuff it, since it will be difficult to stuff completely melted.

Method No. 2 - for lecho, stew, pizza and vegetable pies. We clean the pepper from the stalk, rinse and chopped strips with a knife or vegetable product. Fold on a paper towel, let it dry slightly and send it to portioned bags to the freezer.

Method No. 3 - for soups, gas stations and other dishes. We clean the pepper from the stalk, rinse and chink with small cubes 0.5*0.5 cm. We immediately put it in bags, since small pieces will secrete moisture until we get it, and hide in the freezer.

How to marry the bell pepper for the winter for stuffing?

For cooking, we need a small pepper of the correct shape and three -liter banks. Please note that pepper can be sorted by size and shape (elongated or thick) and lay out in advance, so that later in banks they fit the maximum and take a minimum of space.

We remove the hat from the pepper and take out the inside, send it into the salted (for 3 liters of water 1 teaspoon of salt) boiling water for 3 minutes, remove and lay out on a clean surface. As soon as you can take it - we fold one to one with columns. Usually, from three to five columns is placed in a bottle.

We lay in jars, pour a decoction in which the pepper was cooked, add 3 liters to a jar of 3 liters - 3 tablespoons of vinegar 9% and immediately roll up.

The second billet recipe For those who love a spicy pepper. We put two pots: for filling and boiling pepper.

Pouring pan:

1 liter of water;
35 gr. salts;
70 gr. Sahara;
8 gr. citric acid.

The second pan 2/3 is filled with water. As soon as it boils, we send pepper to it and cook for 2 minutes. Removing, throw it into a basin with cold water. From the pelvis, we form columns from pepper and trim into banks, which we immediately fill in a brine and roll up.

How to cook lecho from Bulgarian pepper for the winter?

Lecho is a dish that everyone loves, but which is far from everyone. And the problem is actually only in one thing - the presence of citric acid or vegetable oil in the recipe, which is rapidly “aging” and in winter with a not very pleasant taste tint.

So, so that you are not told, the main components of the real Hungarian lecho (it is this country of the birthplace of lecho) - sweet pepper, onions (necessarily onion) onions and red soil tomatoes.

How to cook lecho from Bulgarian pepper?

The ingredients of the classic Hungarian lecho:

Sweet pepper 4 kg;
Tomatoes 4 kg;
Onions are 2 kg (it is easy to remember the formula of the lecho 2/2/1);
9% vinegar 6 tbsp. tablespoons;
Salt 4 teaspoons;
Sugar 8 tbsp. spoons;
A mixture of peppers 1 teaspoon with a hill;
2 pcs. bay leaf.

Cutting at will, but we offer a classic version: tomatoes - through a meat grinder, pepper and onion strips. We put everything in a pan, add spices in addition to vinegar and put it to stew for 60 minutes on a minimum fire. At the end, add vinegar, pour it into banks and roll it right away.

How to cook Adjika from Bulgarian pepper for the winter?

Adjika is a delicious Georgian sauce that is no less popular than ketchup and mayonnaise. We propose to prepare two types of adjika, acute for adults, and soft for children and the elderly who cannot, as before, cope with spicy dishes.

Ajika with Bulgarian pepper for the winter

For non -construction adjiki you will need:

3 kg of pepper with thick walls;
10 kg of juicy red tomatoes;
2 kg of carrots;
700 gr. garlic;
600 gr. Sahara;
200 gr. salts;
500 gr. vinegar 9%;
500 gr. Refined (transparent purified) oil, since another will give a taste in winter.

Grind all the vegetables and send it to a meat grinder, drain in a pan and put on a slow fire. After boiling (should not seet up), stew for an hour. Add everything except vinegar and cook for another 30 minutes. Add vinegar, cook for another 10 minutes, and turn off. We lay out in banks and roll up. Store in the cellar.

Acute Adzhika with Bulgarian pepper for the winter

For acute adjika you will need:

5 kg of sweet red pepper;
250 gr. Gorky pepper;
250 gr. tomato paste;
750 gr. Tomato red soil;
500 gr. carrots;
250 kg of onions;
6 heads of garlic;
Cins: a beam fresh and a bundle of dry;
Parsley - a bunch;
Salt at the discretion.

Pass all the ingredients through a meat grinder and put it to cook. After boiling, continue to cook on a quiet heat for 10 minutes. Pour hot in banks and roll up. Store in the refrigerator or cold cellar.

How to cook pickled bell pepper for the winter?

Pickled Bulgarian pepper for the winter is the best snack on the festive table, an excellent addition to mashed potatoes with a cutlet, an excellent ingredient for PIC and climbing. You can list the advantages of such a sunset for hours, but we think you already know how delicious to eat, and we will tell you how to cook deliciously.

Ingredients:

Sweet thick -walled pepper 16 kg;
Beetroot sugar - 800 gr.;
Salt is table, without additives 8 tablespoons;
800 gr. vinegar 9%;
Purified vegetable oil 800 gr.;
10 bay leaves;
10 pieces. cloves;
10 peas fragrant;
4 liters of water for the marinade.

Choose multi -colored pepper. The more colors, the more interesting the roll is. We cut at will, from lobules, stripes or cubes, to openwork leaves (if the hands are asked for a lot of time). We put two pots - on the marinade and for blanching. In the marinade we put all the spices and let it boil for 5 minutes. In the meantime, pour pepper into boiling water and cook for 2 minutes. We take out and immediately put it in a sterile jar. Pour vinegar into the marinade, mix and fill the jar. We roll up.

Tips for experienced housewives:

If there is no allergy or aversion to honey, try to replace sugar with honey in the same proportions, roll up the jar and open in a week. If you like it, you can cook with honey;
Play with spices: coriander, basil, rosemary and stage. Fold a separate spice in each jar and sign to know what you like and what not.

Bulgarian pepper for the winter in tomato-scores: recipe

This delicacy will be appreciated by those who love garlic, but believe me, they will not only appreciate, they will ask for this salad more and more!

Ingredients:

Tomatoes 350 gr.;
Bulgarian pepper 500 gr.;
Young garlic - 2 teeth;
Sugar 1.5 tablespoons;
Salt 1 tablespoon;
Vinegar 9% 15 gr.;
Purified vegetable oil 15 gr.

We clean, wash the pepper, chop into strips. We twist the tomatoes in a meat grinder with garlic and cook for 5 minutes after boiling. Add spices in addition to vinegar and cook for another 5 minutes. Add the pepper and cook on a soft fire for 15 minutes, add vinegar and hold another 10 minutes. Pour into banks and order. Calculation of products on 0.5 liters of finished product is given.

How to cook fried bell pepper for the winter?

Those who have at least once tried pepper know - it is impossible to roll up a lot. After all, he flies away faster than hot pies.

Fried pepper for the winter — Fried Bulgarian pepper for the winter

We need 3 liters:

Small sweet pepper without blows and decay - 2.5 kg;
Juicy garlic - one head;
Sharp pepper - 1 pc.;
Vinegar 9% - 70 ml.;
Sugar - 200 gr.;
Salt - 1 tbsp. a spoon;
Refined vegetable oil is refined (white transparent) so that there is no unpleasant taste.

So, we rinse all the pepper thoroughly, especially devote the time to the stalks, since they remain in conservation. Dry on a paper towel and send a deep fryer or a pan for one half filled with oil. Fry each pepper until golden color and take it to banks. The layer, behind the layer, tamp and sprinkle with chopped garlic. We also fry the spicy pepper and lay the jars so that the taste is dispersed throughout the jar.

When 3 cm left to the top of the jar, we fall asleep salt, sugar, vinegar and pour boiling water. We roll up and wrap it until completely cooled.

How to stuff Bulgarian pepper for the winter with vegetables?

Do you like to surprise your family and guests? We offer delicious stuffing of pepper with vegetables and subsequent pickling.

Ingredients:

10 ripe multi -colored, equal in size of sweet peppers;
2 medium zucchini (500 gr. Tentatively);
1 average carrots;
4 onions;
Tomato - 1 liter;
A mixture of peppers, herbs and salt.

Clean and rinse pepper pepper. We send in boiling water for 5 minutes. In the meantime, we rub all the vegetables or twist in a meat grinder. Fry and salt to taste. We stuff the pepper, lay it in jars, and then gently pour boiling tomato. We put sterilized for 20 minutes and roll up.

How to cook caviar from bell pepper for the winter?

For lovers of caviar and sandwich solutions, we offer delicious caviar. Prepare, try and if you like it, you can roll up for quick snacks in winter.

Caviar from Bulgarian pepper for the winter

Ingredients:

5 kg of sweet pepper;
300 gr. carrots;
500 gr. onion onion;
400 gr. tomato;
1 spine of parsley;
1 celery root;
Incomplete teaspoon of ground pepper;
Incomplete teaspoon of fragrant pepper;
Salt to taste.

Wash the pepper and send it to a hot oven for baking. Remove the skin and remove the stalk of the core. Peel the carrots and roots, chop into strips and fry to the spool with a busy onion.

Twist the tomato and boil for 5 minutes, add pepper and vegetables fried, cook for 10 minutes. Lay out for banks and sterilize:

Liter jar 40 minutes;
Half-liter can 30 minutes.

Get out, roll up and wrap it upside down until it is cooling (up to a day). Store in a cellar or refrigerator.

We hope that you liked our article on how to prepare Bulgarian pepper for the winter. And in conclusion, we add a video with other ideas of winter blanks with Bulgarian pepper.