Do you need to add vegetable oil to the home ketchup: recipes of delicious ketchup

Home ketchup is prepared according to various recipes. Some involve the addition of vegetable oil, others do not.

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Currently, a huge assortment of ketchups is presented on store shelves. The most famous sauce on the planet has been known since ancient times. So, in the eastern countries it was made of mushrooms, beans, walnuts. In Europe, the sauce began its history in cooking in the 16th century with the opening of new trade ties. It was curious Europeans who began to use tomatoes to prepare it. The peak of the popularity of sauce fell on its appearance in the USA, in this country to this day, almost every dish is eaten with ketchup. Its tastes are full of acute to sweet, depending on the addition of seasonings.

Read on our website another useful article on the topic: "Home ketchup from tomatoes for the winter". You will find the best recipes, secrets of cooking.

In the modern world, a huge number of ketchup preparation variations. Of course, the easiest way to buy it is, but it is much more useful and tastier to cook at home without harmful conservatives, stabilizers and flavor enhancers. In the recipes of sauce, simple and affordable products are used, such as tomatoes, apples, bell pepper. If desired, greens and seasonings are also added to it.

What to add to the ketchup for density?

One of the main indicators of a good ketchup is its density. Manufacturers and many housewives add ordinary starch to give the density of this product. When preparing ketchup at home, it is better to use the process of evaporation of tomatoes that do not require any cost. Within 1-1.5 hours, bring tomato paste to a boil, then reduce the fire. Stir the ketchup until all the liquid boils out of the dishes. After a while, you yourself will see how the mixture will thicken.

Do I need to add vegetable oil to the home ketchup?

The culinary books are full of various ketchup recipes using vegetable oil and without it. It is not necessary to use this type of fat when preparing ketchup. However, the fact is known that the oil is well fighting mold and prevents the damage to the product. Therefore, feel free to add it to the jar over a home ketchup during the conservation, so that the product does not deteriorate, and when it is opened, mix the sauce well.

Delicious homemade ketchup with onions without vegetable oil: recipe

Delicious homemade ketchup with onion without vegetable oil

Below we give a recipe for delicious homemade ketchup with onions without vegetable oil. Make it and try how appetizing it will turn out. Such a tomato-soot for meat dishes is perfect. Here is the prescription:

Components of products:

Tomatoes - 3 kg
Apples - 500 g
Onions - 300 g
Garlic - 2 heads
Sugar - 2 tsp
Salt - 2 tsp
Dining vinegar 6 % - 40 ml
Pepper Chili ground - to taste

Do this:

Prepare all products. Wash them and clean them.
Cut onions, apples and tomatoes in small cubes. Put everything in a deep pan. Add, if necessary, water and cook for about 30 minutes.
Put garlic, vinegar, salt, sugar, spices in a blender and beat until smooth. Add everything to the pan and cook the ketchup for about an hour on minimum heat.

Pour the finished product into prepared banks. Now roll up the ketchup and wrap it to cool.

Acute homemade ketchup with vegetable oil: recipe

Sharp sauces are loved by men as a seasoning for meat or other types of dishes. Prepare all the necessary ingredients and weld such a gas station so that later you can improve the taste of an already prepared other dish. Here is a recipe for acute home ketchup - tasty and piquant:

Components:

Tomatoes - 600 g
Onions - 300 g
Garlic - 2 heads
Sugar - 100 g
dining vinegar 6 % - 40 ml
Chili pepper - 150 g
Clove - 5 g
Vegetable oil - 120 ml
Soy sauce - 45 g
Paprika - 10 g
Black pepper with peas - 10 g
Salt - to taste
Cinnamon - to taste
Ground ginger - to taste

Here are the stages of cooking:

Peel the vegetables and cut into cubes of any size.
Fry the vegetables in a deep pan for half an hour. Put everything into a deep pan, add spices, vinegar, sugar, soy sauce. Mix all products.
Put a pan with food on medium heat and cook, stirring, about 1.5 hours.
As the ingredients will coil, chop them with a blender until the consistency of mashed potatoes. After boil in the pan.

Now pour the ketchup into banks and roll up. Put their warm place.

Classical recipe for home ketchup

Such a home ketchup is made by many housewives. Thanks to the classic recipe, it is simply to cook, and everyone has the ingredients that components, especially in the season of vegetables in the summer.

Components:

Tomatoes - 500 g
Onions - 40 g
Sugar - 15 g
Dried celery - 1 g
Sweet paprika - 2 g
Cinnamon - 1 g
Black ground pepper - to taste
Salt - to taste
Mustard - to taste

Preparation:

Rinse, clean the vegetables. Take tomatoes, remove the skin from them. Tomatoes, onions, sprigs of celery cut.
Put onions and tomatoes in a deep pan and cook until the vegetables become soft. Grind the vegetables with a submersible blender with celery.
Add sugar, salt, spices to the pan and cook on low heat. Do not close the pan with a lid. Wait for about 30 minutes until the sauce thickens.
Pour the finished product into sterilized jars, tighten the lids. Keep the ketchup in the refrigerator, as it does not contain vinegar.

You were convinced that at home you can prepare a delicious ketchup without much trouble. It is perfect for various dishes, revealing their individual taste. The sauce is recommended to be used when preparing borsch to give it a rich taste and color. It is also convenient to prepare a ketchup for the winter and delight with delicious dishes of your home. Be sure to try to make a home ketchup, and you no longer want to buy it from manufacturers.