Preservation of cucumbers with ketchup Chili for the winter: the best recipes. Cucumbers with ketchup Chile Maheev, Torchin, without sterilization, cut for the winter: recipe for a liter jar

Recipes for pickling cucumbers with sharp ketchup.

Until recently, housewives involved in the winter harvesting of vegetables used simple marinades with water or juice. More recently, the list of culinary recipes has been updated, and pickled cucumbers with a sharp ketchup appeared in it. The novelty has gained great popularity. And this is not surprising. An unusual taste, pleasantly diversifies the table of a warm housewife and surprise the guests with a sharp, crisp, juicy and aromatic taste of cucumbers.

Cucumbers pickled with ketchup Chiley Maheev: Recipe

This is not to say that this recipe is quickly in preparation, but the final result will justify all your work with more than. Cucumbers are unusually crispy, moderately sharp and very piquant in taste.

The composition of products for 2 liter jars:

1. Young cucumbers (small) - 2 kg
2. Leaves of currant (black) - 8 pcs.
3. Fragrant pepper - 12 peas
4. Fresh horseradish spine - 1 pc.
5. Bay leaf - 2 pcs.
6. Umbrella dill - 2 pcs.
7. Dry mustard powder - 1 tsp.
8. We take the marinade:

• 9%vinegar-100 ml
• Ketchup "Chile" (Maheev) –150 g
• Water-0.5-0.7 l
• Sugar - 1/2 tbsp.
• Salt - 1 tbsp. l.

Technological process:

• Rinse the vegetables, soak for 2-3 hours in cold water
• In sterilized glass containers, we put all the spices provided for
• We spread cucumbers tightly on top
• The marinade of all these components boil for 2-3 minutes
• Pour them banks with cucumbers
• We send the workpieces to sterilize on a water bath, within 25 minutes
• Then we roll the banks
• Turn down down the lid
• After cooling, we send to a cool storage

Cucumbers pickled with ketchup Chile Torchin: Recipe

For preparation of 1.5 l of the marinade, prepare:

1. Ketchup Chili "Torchin" - 250 g
2. Acetic acid 9% - 1 tbsp.
3. Sugar - 1 tbsp.
4. Salt - 2 tbsp. l.
5. Lavra leaves, dill, parsley, peppercorns, garlic cloves - at their discretion

We take an arbitrary number of cucumbers - how much will enter the banks

We proceed:

• Remove the tails from clean vegetables
• The indicated amount of water is boiled, we lay all the components of the marinade, with the exception of vinegar
• Cook for 4 minutes
• Remove from the stove
• Pour vinegar
• We put spices and greens in prepared banks, stuff it tightly with cucumbers
• Pour the marinade
• We cover with lids
• We sterilize in the usual way in the oven or in a water bath, from 10 to 20 minutes, depending on the volume of containers
• Next, we roll the banks, turn over
• After cooling, we remove for storage

Video: Awesome pickled cucumbers with ketchup

Cucumbers pickled with ketchup Chile without sterilization: Recipe

A simple and unpretentious way will save your time and quickly prepare no less tasty cucumbers than in previous recipes.

Products:

1. Small fresh cucumbers - 2 kg
2. Proporal water - 1.25 liters
3. Ketchup "Chile" - 320 g
4. Golden salt - 2 tbsp. l.
5. Sugar - 1 tbsp. l.
6. 9%vinegar-100 ml
7. Black pepper - 7 peas
8. Fuck root - 1 pc.
9. Dill umbrella - 1 pc.
10. Garlic - 2 slices

Preparation technology:

• We soak the vegetables for 5-6 hours

• In prepared banks we put:

1. horseradish
2. garlic
3. dill
4. black pepper

• We tamp the vegetables on top
• Pour boiling water
• We cover with a lid
• We hold out for 15 minutes

• Next, drain the liquid into the pan
• Add there:

1. salt
2. sugar
3. ketchup
4. vinegar

• We bring to a boil

• Pour dishes with cucumbers

• Hermetically roll the banks with a lid
• Turn upside down
• Cool, remove the place in a convenient for storage

Cucumbers pickled with ketchup chili cut for the winter: Recipe

Option 1

Previously, you will need to cook products:

1. Cucumbers - 3 kg
2. Garlic - 1 head
3. Umbrellas of dill - 3 pcs.
4. Bay leaf - 5 pcs.
5. Black pepper with peas - 7 pcs.

On marinade:

1. Water - 1.5 l
2. Ketchup Chili - 1.5 pack
3. Stone salt –2.5 tbsp.
4. Vinegar - 75 ml
5. Sugar - 3 tbsp.

Preparation:

• My vegetables, cut off the ends, cut it into thick blocks
• We put on the bottom of sterilized cans:

1. cut garlic slices
2. black pepper with peas
3. bay leaf
4. umbrella of dill

• Firmly stuff the jar with cucumbers
• Boil for no more than 5 minutes marinade from the provided ingredients
• Pour vegetables
• We compare tightly
• Wrap the blanket
• After a day we send to the cellar

Option 2

Components:

1. Cucumbers - 3 kg
2. Carrots - 1 kg
3. Onions - 1 kg
4. Garlic - 300 g

On marinade:

1. Water - 1 liter
2. Any ketchup chili - 250 ml
3. Salt - 1 tbsp. l.
4. Sugar - 2 tbsp. l.
5. Acetic acid (dining room) - 3 tbsp. l.

The main stages of technology:

• All prepared vegetables chop in circles
• Put the vegetable cut in a deep bowl, mix with ketchup
• We fill in the resulting mass of the jar
• Cook the marinade from the remaining components
• Pour carefully into banks
• Close with iron lids
• Warm up during a day under a warm fur coat
• Store at room temperature

In order for the appetizer to get the most tasty, it is necessary to accurately comply with all the conditions provided for by the recipe. And most importantly, try to use when canning, just collected from the beds, young cucumbers.

Video: Cucumbers with Ketchup Chile