Preservation of tomatoes with ketchup Chili for the winter: the best recipes. Tomatoes with ketchup Chile Maheev, Torchin, without sterilization, green for the winter: recipe for a liter jar

Recipes of pickled tomato with ketchup Chile in different ways.

Content

The first days of autumn for housewives retain the tendency of hot pores in the kitchen, when they send gifts of nature to cans under the lids.

On the table is an abundance of spices, seasonings, vegetables, fruits and berries. The hostess quickly moves around the kitchen from her table book to the plate and to the table with banks.

Often women try to have time to prepare goodies according to the recipes tested on their experience. Experiments are allowed only if they tried from another mistress/girlfriend something really original and tasty.

For example, tomatoes, marinated with the addition of ketchup Chili, will like connoisseurs of piquant notes in food.

Consider below a number of interesting recipes.

Tomatoes pickled with ketchup Chiley Maheev: Recipe

A plate with pickled tomatoes with tomato paste Chili Maheev — a plate with pickled tomatoes with Ketchup Chiley Maheev

You need:

average tomatoes - up to 1 kg
1 liter of water
a glass of sugar
pack of ketchup Chili "Maheev"
a couple of tablespoons of salt
3/4 glasses of vinegar
a couple of garlic teeth
a bunch of dill

Cooking:

dry the washed dill and cut it with garlic
put the mass into sterile jars
dip the tomatoes into cold water, wash thoroughly
distribute them to banks
prepare the marinade from water, sugar, ketchup, salt
bring the liquid to a boil and pour vinegar into it
wash again and turn off the fire under the pan
pour the marinade hot into prepared containers with tomatoes
cover them with lids and put them in a container for additional processing with hot water
after 10 minutes, remove everything, clog with lids and turn the jars upside down
after a day, take out tomatoes for storage in a cold place

Tomatoes pickled with ketchup Chile Torchin: Recipe

On the table, the ingredients for pickling tomatoes with ketchup Chile Torchin — on the table, the ingredients for pickling tomatoes with ketchup Chile Torchin

You need:

3 kg of small tomato
a couple of liters of water
1 cup of vinegar
1/2 cup salt
2 packets of ketchup Chili Torchin
1 cup of sugar
4-6 teeth of garlic
6 black pepper pea
middle bunch of fresh dill
4 bay leaves

Cooking:

washed in cold water tomatoes without stalks put in sterile jars
previously, on the bottom of the latter, place the dill, chopped garlic
prepare the marinade from other ingredients without vinegar
bring to a boil and then pour in vinegar
after repeated boiling, carefully distribute to banks with tomatoes
in a large container with water, put the banks ready for rolling so that the water reaches their neck
boil the contents of the cans slightly
remove them and roll up
leave for a day in an inverted state under the covers
transfer to the basement until winter

Tomatoes pickled with ketchup Chile without sterilization: Recipe

Bank with pickled tomatoes with a chili ketchup by recipe without sterilization — bank with pickled tomatoes with a chili ketchup by recipe without sterilization

If you do not like to sterilize the finished conservation before blockage by lids, then use another technology for making homework.

You need:

the same in size are good tomatoes, as well as overripe,
spices and seasonings - dill umbrellas, currant leaves and raspberries, bay leaves, fragrant and black pepper with peas, teeth of garlic,
water,
ketchup chili at the rate of 0.5 tablespoons on a jar,
salt 1 tablespoon for each 3-liter jar,
sugar - 0.5 cups per jar.

Cooking:

the bottom of the dry sterile jars are covered with leaves of the laurel, raspberries and currants
put garlic, peas of peppers, dill umbrellas
pierce the washed good tomatoes with a toothpick in the pedicoli area and send to jars
bring the water to a boil and gently pour into containers with tomatoes
cover them with lids and leave to sterilize for 10-15 minutes
skip over a meat grinder/juicer overgrown tomatoes
pour into the pan
add ketchup, sugar and salt
drain the water from the cans and use half its volume to make marinade
bring to a boil the contents of the pan and pour hot into jars
cover with lids and set up in a third or fourth hours
turn the jars upside down, wrap it up for a day
change their storage location and put all the cans up with lids

Green tomatoes pickled with ketchup chili for the winter: Recipe

Three banks on a table with pickled green cucumbers prepared according to a recipe with a ketchup chili — three banks on a table with pickled green cucumbers prepared according to a recipe with a ketchup chili

You need:

2 liter banks
small -sized same tomatoes
pair of bay and raspberry sheets
10 peas fragrant and black peppers
3 garlic teeth for each can
sugar and salt in an amount of 3/4 cup and 2 tablespoons, respectively
4 measuring spoons of ketchup Chili
liter of water
0.5 cups of vinegar

Cooking:

fold in clean sterile banks leaves of laurels and raspberries, garlic and peas of peppers,
add tomatoes by distributing them tightly in the containers,
put a pan with water on the fire,
pour sugar with salt and ketchup,
after boiling the marinade, add vinegar,
hot spill a passing liquid into cans with tomatoes,
in the presence of the remainder of the marinade, use it to prepare meat dishes, for example, stuffed peppers,
leave the jars stand for a quarter of an hour and then clog with lids,
cover for a day with a blanket covered on canned lids,
transfer them to the basement for storage to cold weather.

So, we examined a number of interesting recipes for pickled tomatoes with a chili ketchup of several manufacturers, as well as a method without sterilizing cans before blockage.

Even if you have not tried tomatoes prepared in this way, conduct an experiment with a couple of cans. Then you will have your own experience of conservation and taste sensations after their discovery.

Successful blanks to you!