Pork stewed with gravy: the best recipes. How to deliberately put out pork meat with sour cream, as in a kindergarten, with ketchup, garlic in the oven, in a pan, in a slow cooker in large pieces and small pieces: recipes

Recipes for making pork stewed with gravy.

Content

Pork is not dietary at all, but everyone's favorite meat. It is ideal for making barbecue, chop and fingers. But one of the simplest cooking options is gravy extinguishing. This helps to solve the problem with sauces and season the side dish with a delicious and fragrant Yushka.

How to put it out properly, cook pork meat in small pieces: the simplest recipe

Almost every housewife knows how this dish is being prepared. Its advantage is simplicity. There are a lot of topping options.

Ingredients:

0.5 kg of pork pulp
1 Lukovka
Salt
Spices
The carrots are small
Oil
Greens

Recipe:

The secret lies in the right choice of meat. Do not purchase too expensive parts for extinguishing
Such pieces as cue ball and entrax are more suitable for frying. The bottom line is that when it enters the pan, a lot of juice remains inside
To prepare gravy, select the back or brisket
Cut the meat with pieces of 4 by 4 cm
Pour a small amount of oil into a thick -walled pan and heat it
Fry the pieces with constant stirring with the onion. When it is browned on both sides, you can start extinguishing
Pour a little water and pour grated carrots. Cover with a lid and simmer for 40 minutes
Enter salt, spices and greens

How to deliberately put out pork meat with sour cream: recipe in the oven

This is one of the meat options in French. Prepares quickly and approaches the festive table.

Ingredients:

500 g of meat
2 bulbs
300 g of mushrooms
150 ml of sour cream
100 g of cheese
Salt
Spices

Recipe:

For this recipe, it is better to take curtains or back. It is cut with layers with a thickness of 1 cm
After that, the meat is beaten off with a trap and rubs with salt with spices
Next, it is necessary to put on a baking sheet a layer of onions chopped by rings, and meat on top of it
Next, lay out the meat, and mushrooms on top of it
Grind the cheese and mix with sour cream and pour the sauce into champignons
Pour 100 ml of water and cook in the oven for 40 minutes

How to deliberately put out pork meat with gravy like in a kindergarten?

This dish is nothing more than Befstroganov. Initially, the dish was invented by the cook of the old owner Stroganov. He had no teeth, so he could not chew meat. Then the cook screamed pork and prepared a very tender gravy.

Ingredient:

500 g pork
2 tablespoons of tomato paste
2 bulbs
Salt
Spices
Oil
A little flour

Recipe:

Pork is cut into very small pieces. The cooks recommend scrape frozen meat
Further, oil is poured into the pan and the meat is fried on it along with the onion
Когда продукты зарумянятся, необходимо всыпать ложку муки и еще немного обжарить
Pour the broth and languish on the fire for 30 minutes, enter tomato paste, salt and herbs, simmer another 5 minutes

Pork meat with gravy like in kindergarten

How to deliberately put out pork meat with a top of the ketchup in a pan?

One of the options for Befstroganov. Cooking quickly and very simple. He will not take much time.

Ingredients:

50 ml of ketchup
500 g of meat
2 bulbs
2 carrots
Salt
Spices
Oil

Recipe:

Cut the pork in small pieces, it is necessary to make it convenient to put them in the mouth
Pour the oil into a frying pan and fry the meat with onions and carrots
When everything is browned and covered with a delicious crust, it is necessary to pour a little water
Cover with a lid and simmer for 40 minutes, enter the ketchup and put out a little more, enter spices and salt

Pork meat with a top of the ketchup on a pan

How to deliberately put out pork meat with gravy and garlic?

Garlic gives the meat a very unusual taste and aroma. You can use both cloves and garlic feathers.

Ingredients:

400 g pork
2 bulbs
2 garlic and feathers
Salt
Spices
Oil

Recipe:

Pour the oil into the container and drop the pork, fry until ruddy crust
Enter the onion and hold a little more on fire
Pour the broth, cover with a lid and languish on the fire for 30 minutes
After that, enter garlic, salt, spices and chopped garlic feathers
Cover with a lid for 2 minutes and turn off the heating

How to deliberately put out pork meat with gravy in a slow cooker in large pieces?

Multicar is a great device for making a huge number of dishes. Thanks to a huge variety of modes, you can cook both baked meat and extinguish it.

Ingredients:

500 g of meat
2 bulbs
Cheese
Salt
Spices
Mayonnaise
50 ml of sour cream
50 ml of milk

Recipe:

Cut the meat into thin pieces and rub them with spices and salt
Apply a thin layer of mayonnaise to each piece and fry in the "Frying" mode
After that, pour the onion and fry a little more, pour the broth and cook in the “Extinguishing” mode for 20 minutes
Enter sour cream diluted in milk, salt and simmer for 5 minutes