Chocolate icing from cocoa for cake: Best recipes. How to make chocolate icing from cocoa powder, oil and milk, cream, sour cream, on water, with condensed milk with sugar: recipe

The article offers you several recipes for making delicious chocolate glaze.

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How to make chocolate icing from cocoa powder and milk with sugar: Recipe

Chocolate icing is a universal decoration and an addition to any dessert. It is very easy to make glaze at home from those products that are always in stock even in the smallest store. The most delicious recipe for making chocolate glaze in milk and cocoa is considered. Sweetness is added to her with sugar.

Cocoa makes it possible to make glaze much easier than this is done on black chocolate and much faster. Such glaze can be covered with both a festive cake and a regular Charlotte pie.

You will need:

Cocoa powder-3-4 tbsp.
Sugar -several tbsp. According to preferences (can be replaced with powder).
Milk (preferably fat) -several tbsp. (3-5)
Butter (without impurity of vegetable fats) -50-60 g.

Cooking:

The oil should be brought to a soft state at room temperatures.
Soft oil thoroughly grinds either with sugar or with powder.
Add to the mass of cocoa in small portions (1 spoon) and stir thoroughly.
Together with cocoa, add milk for 1 spoon, knead everything into a homogeneous mass of dark brown color.

How to make chocolate icing from cocoa powder and sour cream with sugar: Recipe

The icing, mixed on sour cream, has a more saturated and oily taste. For such glaze, of course, it is best to use homemade sour cream, but a high -fat store is also suitable.

You will come in handy:

Faty sour cream -250-300 ml. (store or separator).
Cocoa powder -2-3 tbsp.
Black chocolate -50 g (tile or weight)
Sugar -several tbsp.
Vanilin -1 bag

Cooking:

The sour cream at room temperature should be thoroughly beat with a mixer along with the required amount of sugar (for your tastes).
Add vanillin immediately, dissolve it.
Melt the chocolate in any way (in a microwave or in a steam bath).
Pour chocolate, without turning off the mixer, pour a thin stream into the sour cream mass.
At the same time, mix cocoa powder, if the mass is not dark, saturated and thick, mix still cocoa.

How to make chocolate icing from cocoa powder and cream with sugar: Recipe

The icing on the cream is incredibly delicate, soft, light in taste, a pleasant coffee hue. To taste, such a glaze resembles milk chocolate. It is perfect for decorating and coating cakes, cakes, cupcakes.

You will need:

Cream fat (25%-30%)-250-300 ml.
Cocoa -several tbsp. (focus on the saturation of the glaze to taste).
Sugar -several tbsp. According to your preferences (can be replaced by powder).
Vanilin -1 bag

Cooking:

Cream should be poured into the kitchen combine and beat them until the mass thickens.
Add sugar or powder to whipped cream, mix cocoa in small portions.
Beat until the mass acquires the necessary density and brown color.

How to make chocolate lean icing from cocoa on water with sugar: recipe

This recipe is suitable for lean recipes. In addition, this is the easiest way to make glaze quickly and get a delicious chocolate ganash.

You will need:

Cocoa -several tbsp.
Sugar -several tbsp.
Vanilin -1 bag
Water -0.5 cups (look at the consistency)

Cooking:

Pour water into the stewpan and boil it
Add sugar, completely dissolve it
Pour vanillin, dissolve
Reduce to the minimum level of fire
In small portions, add cocoa, whipping thoroughly and dissolving it with a whisk.
Add cocoa until Ganash becomes as thick and rich as you need.

How to make chocolate icing from cocoa powder and condensed milk: recipe

Cursing is a great basis for the preparation of chocolate glaze. It turns out saturated, sweet and very creamy. Use not boiled, but ordinary condensed milk.

You will come in handy:

Condensed milk -1 bank (approximately 200 ml.)
Cocoa -several tbsp. (focus on the consistency)
Butter - 50-80 g. (Fat, without impurities of vegetable fats).
Vanillin- 1 bag

Cooking:

Melt the oil in the stewpan and add vanillin to it
Pour in condensed milk, mix everything thoroughly
Heat the mass, but do not bring to a boil
Adding cocoa in small portions, house glaze.
Bred the glaze until it acquires a pleasant consistency and saturation.

How to make chocolate icing from cocoa, oil and milk with sugar: recipe

This recipe is the most common and tasty among existing ones. The oil gives Ganasha glossy shine and a pleasant density, which is good to cover cakes, pies, cakes, donuts.

You will need:

Oil -150-200 (high fat content, without plant impurities).
Cocoa -approximately 100 g (plus or minus several st.)
Sugar -several tbsp. (according to their preferences and taste)
Vanilin -1 bag (optional)

Cooking:

The oil should be put in a stewpan and melt to a liquid state.
Add sugar and vanillin, dissolve completely
Without bringing the mass to a boil, add cocoa, dissolving it to the desired consistency (thick or liquid).

Cocoa glaze recipe

Falling icing can be prepared from natural black chocolate (tile or weight). You can purchase it at any grocery store or supermarket. Choose chocolate, the percentage of cocoa in which is more than 60-70%. Melt the chocolate in the saucepan if you don't like its bitterness, you can add more sugar to it. In no case do not bring the chocolate to burning, make the smallest fire. You can thicken the mass by adding a cocoa powder or flour to it (if there is no cocoa).

Glazeric recipe made of shiny cocoa

The secret of brilliant glaze from chocolate or cocoa powder is 1 tbsp. vegetable oil In the recipe. It is it that allows Ganasha to solidify, but at the same time not to lose his gloss.