The cream for home cake is the simplest and fastest: 8 best recipes

Recipes for making the simplest and fastest creams for the cake.

In the arsenal of every housewife there should be several simplest and fastest recipes, on the case of the arrival of uninvited guests. Of course, cake cakes are not prepared very quickly, but the modern confectionery industry allows you to purchase them ready -made. In order to get a delicious, beautiful, home dessert, just cook the cream.In this article, we will tell you how to cook a home cake cream The simplest fast.

The easiest custard cream

Each housewife should know how the classic custard is prepared. Its main advantage is that it is prepared quickly, with minimal time, money and nerves. 

Ingredients: 

• 450 ml of cow's milk 
• 210 g of small sugar 
• Vanilla 
• 40 g of flour 
• Four yolks from chicken eggs 

Recipe for preparing the simplest custard cream: 

• It is necessary to separate the yolks from proteins, thoroughly grind them with small sugar. Next, in small portions, enter vanillin and thickening. Get a homogeneous substance.
• In a separate container, bring the cow's milk to a boil, and then remove from the fire. It is necessary that it cools to a temperature of 90 degrees. When the liquid has cooled a little, it must be poured into a mixture of flour, eggs and sugar with a thin stream.
• Do not forget to mix so that the yolks do not curl up in any case. Put on a small fire again or in a water bath. It is necessary to stir until the pasta becomes very thick. There are cakes for which custard is not suitable because of its liquid consistency. 

The cream for home cake is the simplest and fastest

If you need to decorate the cakes, tubes or eclairs, we offer oil cream. 

For its preparation, you will need the following products: 

• 210 g of cow oil 
• Small sugar 100 g 
• A little Vanilin 
• 210 g of sugar-sand 
• Four large eggs 

The cream for the home cake is the simplest and fastest, the recipe:

• It is necessary to prepare in advance, purchase or get a stewpan with very thick walls. Wipe the foster of leisure and place four eggs in it. Enter ordinary granulated sugar and put on fire.
• Constantly averaging so that the mass does not boil in any case, does not curl up. Next, after receiving a thick mass, it is necessary to remove the mixture from the heat and mix everything. After everything has cooled, it is necessary in a separate container with the help of kitchen appliances to averaged sugar powder with cow oil. It is necessary to achieve lush foam.
• Now that the egg mixture is a little cool, it is necessary to introduce whipped foam from oil and sweetener. Do not forget to load the cream in the refrigerator for 2 hours before use. When it thickens, you can assemble dessert.

The easiest biscuit cream with condensed milk

One of the most delicious options is the use of condensed milk. Oddly enough, but a mixture of condensed milk and eggs gives a magical thick cream with an unusual sweetishtaste. 

Cooking products: 

• 200 g of cow oil 
• 120 g of condensed milk 
• Two yolks 
• Vanillin  

The easiest biscuit cream with condensed milk, recipe:

• Beat with kitchen technology yolks, condensed milk with cow oil. As a result, a thick substance should be obtained, but not foam. Pour vanillin. After that, enter the yolks and beat again until a thick paste is obtained.
• Be sure to add some of the alcoholic fragrant drinks. Beilis or some kind of coffee liquor is suitable. Its amount should be approximately 50 ml. Before you collect dessert, cool the paste in the cold for about an hour.
• Please note that the dessert with this cream must be used immediately, since the composition contains raw yolks that did not give in to heat treatment. They can be an excellent environment for the propagation of pathogenic microorganisms and poisoning. 

The simplest cream for the cake is oil

If you need to prepare a very fat and rich cream as quickly as possible, then it is enough to mix the condensed milk with butter. 

Ingredients: 

• 400 ml of condensed milk 
• 220 g of cow oil 

The easiest cream for the cake is oil, the recipe:

• In a separate container, cross the oil with condensed milk. As a result, a pasta should turn out, which resembles the dough, as for pancakes.
• Be sure to cool the mixture, only then use to collect dessert. Please note that with the help of this substance it is impossible to align the cake, since it is quite liquid.
• This is an ideal option for a layer of Napoleon, chocolate cakes based on sour cream.

The easiest custard on semolina

If you are in tight savings, you can make a cream from semolina porridge. 

Ingredients: 

• 120 ml of milk 
• 20 g of semolina 
• 15 g of sugar 
• 20 g butter 
• Yolk 
• Vanillin  

The easiest custard on semolina, recipe:

• In a separate bowl with a thick bottom, mix liquid ingredients. Now it is necessary to dilute the entire semolina with a small amount of water. As soon as the milk boils, add a semolina in small portions. Bring to a boil and leave on low heat. 
• In a separate bowl, beat the yolk with sugar and oil. As a result, you should get a lush foam.
• Now, this substance must be introduced by the prepared semolina using kitchen equipment. A blender or mixer is suitable. As a result, they should get a very tasty, rich cream. 

The easiest sour cream cream

The most affordable, fast and simple option for biscuits is to make a sour creamy option. It is great for both dense cakes and fordelicate. The main advantage in the delicate taste, sour taste, neutrality. Many will say that on the contrary, it is inconvenient to work with a liquid product and it is not possible to level the surface. It really is, but with the help of dry cream it is very difficult to impregnate and already quite drybiscuits.  For this kind of test, an ideal option will be a wet sour cream.

Ingredients: 

• 400 ml of sour cream 
• 150 g of small sugar 
• Vanillin 
• Cognac 

The easiest sour cream cream, recipe: 

• Using a kitchen appliance, turn the sour -milk product into a mass saturated with air. It should increase by about 3 times. Pour small sugar in small portions until even more magnificent substance.
• For an additional taste, you can introduce vanillin, cognac or liquor. Often inject coffee or cocoa. Thus, it is possible to get a chocolate cream, spending a minimum of time.
• The main advantage is that you do not need to cook anything, brew. Therefore, the preparation of impregnation takes about 10 minutes. 

The simplest cream at home

The five-minute is something between the custard and the oil. The name speaks for itself, since the creation of such a masterpiece of cooking will take only 5 minutes. 

Ingredients: 

• 120 ml of milk 
• 240 g of cow oil 
• 150 g of small sugar 
• Vanillin 

The simplest cream at home, recipe:

• It is necessary to pre -cross milk and cool it a little. It is necessary that it acquires room temperature. Pour into the tank for the mixer, put the preliminary butter in the heat.
• Pour all small sugar and vanillin. Turn on the kitchen equipment and turn into foam for 5-7 minutes. So that you can only prepare pleasure for sweetness in just a few minutes, it is best to put the products in advance in the room so that they purchase the same temperature.
• If the mass is poorly beaten, enter a few drops of lemon juice in the process. If you did not like the density of the substance, the cream seems too thick, you can additionally pour slightly heated milk. Apply on the finished dough you need to in a very thin layer so that the taste of the cream does not interrupt the rest of the ingredients. 

The easiest chocolate cream

You can simply cook chocolate cream at home. It is very tasty, while ideal for biscuits.

Ingredients:

• 40 g of cocoa powder
• 100 g grams of small sugar
• 200 ml of milk
• One egg
• 40 g of flour
• 150 g of oil

The easiest chocolate cream, recipe:

• It is necessary to mix milk with flour and cocoa. It is necessary to get a thick mass, the dough is like pancakes. Pour the remaining milk into the container, enter a thin stream of a mixture of flour, cocoa and milk. Add sugar and enter into the egg.
• Reduce the fire and cook to thickening. It is necessary that the mass becomes thick. Turn off the heating and leave. It is necessary that the mass becomes warm. Before you start preparing the cream, it is worth in advance to extract cow oil from the refrigerator so that it warms up, it becomes soft.
• After that, it must be added to the prepared mass and turned into a foam with a kitchen device. It is necessary that the pasta becomes homogeneous, lush. Before used for cakes, you need to cool in the refrigerator for 120 minutes.

Video: Simple cream for cake