Recipes of chocolate biscuit with a photo. How to cook a chocolate biscuit on boiling water, with a banana, without eggs and with cottage cheese?

Recipes for making chocolate biscuit.

Content

Chocolate biscuit is one of the most favorite dishes of many sweet. Indeed, the combination of air dough and a pleasant bitter taste of cocoa will not leave anyone indifferent.

How to cook just a chocolate biscuit in a microwave?

If you woke up in the morning and found nothing for tea, you can cook a simple biscuit in the microwave. Usually the dish is prepared portable. The indicated number of ingredients is enough to bake 1-2 portions. The pie in the cup is baked.

Biscuit recipe in the microwave:

Mix the egg and 3 tablespoons of ordinary sugar in the dish, no need to whip
Pour 100 ml of cold milk and 20 g of vegetable oil to the egg mixture
In another vessel, connect 2 tablespoons of cocoa and 50 g of flour
Pour a spoonful of baking powder into a dry mixture. It is not worth replacing soda. Add a little vanillin
Combine dry and liquid ingredients
Pour into the shape and put in the microwave for 7 minutes. The power should be maximum
If desired, the number of products can be increased and lubricated with your favorite cream. Decorating the dessert, you will get a full -fledged festive cake

Chocolate biscuit recipe in a slow cooker

To prepare such a biscuit, you have to try. In the process of cooking, you will need a mixer and a slow cooker.

Biscuit recipe in a slow cooker:

You need to divide into proteins and yolks 6 eggs
Pour sugar to the yolks and beat with a mixer until the white mass is obtained
Now connect a glass of flour with 20 g of cocoa powder. Be sure to sank the mixture
Pour the yolk with sugar to a dry mixture and stir
Beat the proteins in a separate vessel. They must hold on a spoon firmly. You will need 7 minutes approximately. Be sure to use the mixer
In one spoon, enter the protein to the main brown mass
Mix not in a circle, but from top to bottom
Lubricate the shape and pour the brown mixture. Cook in "Baking" 45 minutes
The biscuit is very high and airy

Wet chocolate biscuit recipe

The difference between such baking and a classic biscuit is a wet dough. After preparing the cake, it is not necessary to impregnate anything so that the cake does not seem dry. The cakes are already wet.

Wet biscuit recipe:

Melt a spoonful of butter on fire and pour 50 g of milk to it
Mix 100 g of flour and 20 g of cocoa in another vessel, sorry the mixture
Separate the proteins from the yolks. For the test you need 3 eggs. Beat the proteins separately into foam and pour sugar
Do not turn off the mixer and continue to beat, enter the yolks
Enter milk and butter with a thin stream, beat again
Turn off the mixer and enter dry ingredients into the liquid.
Bake in the oven on the parchment for 20 minutes at low temperature

Lenten chocolate biscuit, recipe

Many people believe in the tradition of our ancestors and observe the post. At this time, cooking baking is completely difficult, since it should not have eggs, oil and milk. But, despite this, you can prepare a delicious chocolate biscuit, which with jam will be a great addition to tea.

Recipe for lean biscuit:

Pour 230 ml of water into a bowl and add 50 g of vegetable oil
Pour baking powder, sugar and salt into the liquid (sugar needs 200 g
In a separate bowl, connect a glass of flour with 30 g cocoa
Combine dry and liquid ingredients and pour it into a shape lubricated with sunflower oil
Bake for 35 minutes

Chocolate-Red Biscuit, Recipe

This is an unusual biscuit recipe, as the test contains cottage cheese. In addition, cognac is added to the mixture, which gives baking an unforgettable aroma and taste.

Biscuit recipe with cottage cheese:

Mix 230 g of flour with 20 g of cocoa and baking powder. See the mixture
Melt 100 g of oil and add 200 g of cottage cheese to it and 50 ml of cognac. Take a pasty cottage cheese, since lumps can occur from granular in finished baking
Now enter 2 eggs and 200 g of sugar into the curd mixture. Mix everything with a mixer and combine a dry flour mixture with cottage cheese
Bake in a dry pan for 30 minutes

How to cook a chocolate biscuit with boiling water?

This biscuit has a rich chocolate taste. There is no need to mess with whipping eggs.

Biscuit recipe for boiling water:

Connect 0.5 kg of flour with 30 g of cocoa and baking powder. You can replace it with soda. No need to extinguish
Connect 2 eggs in a bowl, 70 g of vegetable oil and 220 ml of cold milk. Pour 250 g of sugar
Mix dry and liquid components until smooth. Now pour a glass of boiling water into the finished dough. Stir again and bake 50 minutes

Chocolate biscuit with a banana, cooking with a photo

This is a recipe for a simple, but very tasty biscuit cake. It is prepared on the basis of chocolate biscuit and sour cream. All this is complemented by sweet bananas.

Cake recipe:

Separate the proteins from the yolks. In total, you need 6 eggs. Beat proteins from 200 g of sugar to a lush state
Gradually insert yolks and flour into the mixture
Bake at a temperature of 200 ° C for about 40 minutes
Cut the finished pie into three cakes. Mix 500 ml of sour cream with 200 g of sugar and lubricate the cakes
Between cream and cakes, put pieces of bananas

Chocolate chiffon biscuit with a photo

This is a very air biscuit that combines with any cream. It acquires its texture thanks to the gradual cooling and a large number of proteins.

Biscuit recipe:

Beat 5 yolks with 180 g of sugar in the vessel, pour 70 g of vegetable oil into the yolks
Beat 8 proteins with a pinch of salt and 40 g of sugar to stable foam. She should not fall from a spoon
Boil 200 ml of water and pour 30 g of cocoa and 2 g of coffee with it
Cool the drink to a warm state and pour in 200 g of flour with soda. Add the yellow mixture to this container
At the very end, take the proteins into the dough and carefully mix down from top to bottom
Bake at a temperature of 200 ° C 40 minutes
Do not rush to remove the pie from the mold, turn it on the net and let it cool
Only after cooling completely, remove from the mold and can be cut into the cakes

Chocolate-coffee biscuit, recipe for cooking

A very unusual biscuit with a rich coffee taste. In addition to cocoa, the recipe contains coffee. Before preparing a biscuit, brew a strong espresso, you will need 100 ml.

Recipe:

Pour 180 g of flour and 30 g of cocoa into a bowl. Pour salt or baking powder
Beat 2 eggs in the dish and pour sugar. The mixture should lightly brighten. Pour 30 ml of melted oil and 200 g of kefir. Gradually pour 100 ml of brewed coffee into this mixture
Pour the mixture into the flour with cocoa with a thin stream and stir. Bake for 35 minutes

How to cook a lush and tasty chocolate biscuit: tips and reviews

If you only master the technique of preparing a biscuit, use a recipe with soda or baking powder
Biscuit without soda, on whipped proteins - very moody. Often he sits in the oven
As practice shows such baking it is better to cook in an electric oven, where there are no air flows
To prepare a biscuit for a cake, select a recipe for boiling water. The dough is slightly wet and very quickly impregnated with cream
If you cook baking only on the eggs, be sure to enter the flour into the egg mixture portions, mixing from top to bottom

As you can see, there are a lot of recipes for making chocolate biscuit. This is a traditional and very tasty pastries, which can be supplemented with morning tea drinking or treating friends.