Do I need to add water to vegetable stew when cooking: the subtleties and secrets of cooks and cooks, delicious recipes for stewed vegetables

Water in vegetable stew is sometimes added. But you need to know the recipe of the dish.

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Vegetable stew is considered a useful dish, which is also incredibly easy to prepare. In this case, there are a variety of preparation options for this dish. For example, in winter, potatoes, cabbage and a frozen vegetable mixture are added to the stew, while seasonal vegetables are the main component of the dish.

Read on our website another article on the topic: "Is it useful to eat raw vegetables: which?". You will learn how to eat vegetables correctly to better absorb.

The process of making vegetable stew has many subtleties. We will talk about the most interesting and important tips in this article. You will also find out do you need to add water to vegetable stew. Read further.

How to extinguish vegetables correctly: the subtleties and secrets of cooks and cooks

You should start a story about the intricacies of cooking vegetable stews with a story about how to properly extinguish vegetables. After all, this process is the main thing in creating stew. Consider a few secrets from cooks and cooks:

It is necessary to proceed with the purification of vegetable fruits before the extinguishing itself. This will allow vegetables to preserve the largest number of useful trace elements and aroma.

The following vegetable fruits are considered the most suitable for the cooking process: potatoes, zucchini, mushrooms, asparagus, onions and tomatoes.

Many cooks advise doing vegetables (cooking in their juice) before extinguishing.

Before starting extinguishing, it is necessary to rinse the fruits well under the tap.

Experienced culinary specialists advise washing vegetables before extinguishing in aluminum or enameled dishes, and make stainless steel knife.

Most often, vegetables are stewed in their juice, in broth or water. However, there are rather unusual options using wine and even beer.

Extinguishing vegetables is a very interesting and important culinary process that allows you to create not only a full and healthy dish, but also a grain for the side dish and directly, the side dish itself. That is why it is extremely important to be able to properly extinguish vegetables and know all the subtleties of this process. In addition, knowledge of culinary tricks and subtleties will help even a novice cook easily diversify the taste of the dish, making it even more interesting.

Do I need to add water to vegetable stew when cooking?

One of the most controversial issues related to the preparation of vegetable stew is the addition of liquid to the dish. Some housewives claim that it is necessary to add water to the stew when cooking, others say that this is not necessary. Which of the options is correct? We turn to experimental culinary councils for advice.

According to experienced cooks, it is not necessary to add water to the stew during cooking.
The fact is that vegetables themselves contain a large amount of liquid, which is released during extinguishing.
Therefore, its own vegetable juice will be quite enough for the stew to be juicy and appetizing.

It is worth noting that in properly prepared stew, the entire excess liquid will evaporate, when the cover is opened at the very end. As a result, although the dish will remain quite juicy, it will still have a thick consistency.

Vegetable stew on water

Preparation options with the addition of water also have the right to exist and they are very popular. Let's look at one of these recipes.

To cook vegetable stews on the water, the following components will be needed:

3 or 4 potatoes
2 carrots
1 sweet pepper
2 cloves of garlic
Onions (1 piece)
1/4 tsp. Red pepper of ground
1/2 tsp. Ground paprika
1/2 tsp. Dried oregano
1/2 tsp. Ground kumin
700 ml. WATER
2 zucchini
2 tbsp. l. Tomato paste
Salt (to taste)

The process of cooking the dish will require the following steps:

Cut onions, pepper, carrots and potatoes in small pieces. Skip the garlic through the crush.
Put in a pan all the prepared fruits and add cumin, oregano, paprika and pepper.
Pour vegetables with hot water, a third.
Stir everything, and then simmer for 15 minutes. Under the lid, stirring periodically.
Cut into small pieces of zucchini.
Mix the tomato. Paste and 300 ml. water with salt. Add this mixture and zucchini to the pan, to other fruits.
Stir everything and let it cook for 10 minutes, under the lid.

As you can see, this recipe is very simple. And the execution of all the steps described guarantees that you will get an appetizing, juicy and soft dish that will appeal to loved ones and will delight them with an incredible aroma.

Vegetable stew recipe without water

So, having examined the recipe for vegetable stews on water, let's pay attention to a more common recipe for this dish, that is, without adding liquid. It will turn out juicy, appetizing and aromatic.

In order to make vegetable stews without water, such products will be required:

Eggplant - 2 pieces
Zucchini - 3 pieces
Yellow or red pepper (to taste) - 3 pieces
Red onions - 2 onions
Olive oil. - 3 tbsp. tablespoons
A bunch of basil
Garlic - 4 teeth
A couple of twigs of thyme
Tomatoes - 6 pieces
Tomatoes in their juice - 400 grams
Balsamic vinegar - 1 tbsp. spoon
LEMON

In order to prepare the stew, follow the following actions:

Cut the peppers, eggplant and zucchini larger.
Two tablespoons of oil in a pan should boil over medium heat. Fry the cut fruits to blush and put in a bowl.
Cut the garlic into plastics, and onion for quarters.
Pour the rest of the oil into a pan and place thyme, basil stalks, garlic and onions there. Fry 15 minutes, mixing all the time.
Put the eggplant, peppers and zucchini in a pan again. Pour pepper and salt (to your taste), tomatoes from a can, coarsely chopped tomatoes. Stir and fry for 30 minutes, on a minimum fire, under the lid.
At the end, put the grated lemon zest and basil leaves (entire). Stir and continue to cook, for about a minute.

Here is such a simplest recipe for a fragrant and tasty dish, the ingredients for which will definitely be in any kitchen.

Stewed cabbage with tomato paste is a very tasty recipe: do you need to add water?

The stew is not the only dish made of vegetable fruits. For example, stewed cabbage with tomato paste is very popular. We will tell you about how this dish is done and whether it is necessary to pour water into it. This is a very simple recipe, and the dish is tasty.

So, in order to make stewed cabbage with a tomato. Paste, you will need:

White cabbage (600 grams)
1 onion
1 carrot
2 tbsp. Tomato paste
3 tbsp. l. Plant. Masla
1 bay leaf
0.5 tsp. Sach. Peska
1 tsp. Salt
3 pinches of ground black pepper
0.25 tsp. Vinegar
1 pinch of caraway seeds

The cooking process is as follows:

Carefully cut the beam.
Rub carrots on a large -teroboard.
Fry the onion in the pan until golden.
Put the carrots to the fried onion.
After the carrots are fried, add chopped cabbage.
Next, simmer everything over medium heat.
Throw a lavrushka, pepper and salt.
After most of the liquid evaporates, during frying, add tomato to the pan. Paste.
Then continue the frying for about 5 minutes.
Pour 1/2 teaspoon of granulated sugar into the cabbage. Stir everything and pour a little tomato juice.

Well, as we see from the recipe, water is not required for this dish. It remains to add that stewed cabbage with tomato. Paste is not only a delicious, but also easy to prepare a dish, available to everyone, even a novice hostess. And you can always diversify the taste of dishes, if desired.

Stewed zucchini with carrots and onions: recipe

Another famous dish of vegetable fruits, similar to stew, is stewed zucchini with carrots and onions. We will tell you about how and from what this dish is prepared. Here is the prescription:

In order to prepare 1 portion of this dish, you will need:

1 zucchini
0.5 pcs. Onion onion
0.5 one carrot
10 grams of plant
Spices, salt and green branches of parsley and dill (all to taste)

The cooking sequence is as follows:

Remove the peel from carrots and onions and rinse them under the tap. Next, grate the carrots on the tech board, and cut the onion with half-rings.
Pour a little vegetable oil into a frying pan. Transfer carrots with onions and fry for about three minutes on a minimum heat.
Grind the zucchini finely in the form of cubes.
Add chopped zucchini to carrots with onions in a pan, mix. Cover with a lid and cook on a minimum heat, about 25 minutes.
Continue the extinguishing until the zucchini is completely soft.
Pour into a dish slightly chopped greens and stir.
The dish is ready. You can serve.

Stewed zucchini with onions and carrots is a truly summer dish that has a juicy and bright taste. You and your loved ones will probably like it, both for the brightness of taste and the ease of cooking. This is the perfect side dish for chicken and meat.

Summing up everything that was written, it remains only to add that regardless of the recipe, any vegetable stew is not only a tasty, but also a very useful dish that contains a lot of vitamins. After all, it is not just like that dishes from vegetable fruits are considered the basis of any healthy diet, and the children's diet should be at least 50% of fiber at least 50%, this is on the advice of doctors. You must admit that this is an extremely significant argument in order to make dishes from vegetable fruits more often at home, including stew in your menu.