Grill vegetables: recipes at home for the oven, barbecue, the most delicious recipes. Grill marinade

Recipes for the preparation of marinads for grilled vegetables.

Content

In the summer, a picnic trip is already traditional, with the preparation of barbecue and grill menu. A great addition to barbecue and meat dishes will be grilled vegetables. In this article we will tell you how to cook grilled vegetables at home.

How and what vegetables are fried on grill?

If the house has appropriate equipment, or you live in the private sector, you can delight yourself with dishes all year round. If you live in an apartment, you will have to enjoy such dishes in the summer. A great addition to barbecue is vegetables, it is better to choose seasonal options. They will be as saturated with useful substances and vitamins. In addition, too tight vegetables grown in a greenhouse are highly price.

In the summer, the best in our latitudes are the following vegetables:

Tomatoes
Eggplant
Zucchini
Onion
Bulgarian pepper
Potato
Corn
Asparagus

How and what vegetables are fried on the grill:

There are several subtleties that should be followed. If you are going to cook potatoes, choose starch vegetables. They are ideal for cooking on the grid. In the process of cooking, they do not break, and pieces of starch will not fall into the coals. This variety of potatoes holds the shape well, does not fall apart. If you are going to cook potatoes and instill it in coals, or in the oven, you can choose crumbly varieties. They are also suitable for preparation in the microwave on the grill, in a slow cooker.
As a marinade, you should choose vegetable oil with a rich taste. Therefore, avoid refined products, without color and smell. The ideal option is farm -pressing farm products. It is better not to add small chips of garlic, because in the process of preparing potatoes it burns very quickly and can give bitterness. Use dry garlic, or a mixture of spices. Do not overexpose vegetables in the marinade.
Mushrooms can be prepared in several ways, choosing various marinade options.
Cutting vegetables depends on their further “fate”, as well as size. If you are going to prepare a salad from peppers or blue, then it is best to bake them whole. Peppers usually do not cut, but bake with the tails, thoroughly washing.
Only after removal from the fire is removed the middle or eaten, holding the tail. This is the most comfortable option. Tomatoes are mainly prepared intact, while choosing small fruits. They are allowed to cut with dense and thick slices. The main condition is the tomato should be dense and elastic. Therefore, the ideal option is the tomatoes-wrap. You can also use zucchini. Usually they are cut with rings. The blue as a side dish is cut in circles if the fruits are large, and along in half, if the fruits are small.

Grill vegetables: recipes at home

As a marinade, you can use several different options. The most common are marinades using olive oil and lemon.

Necessary products:

150 ml of oil
30 ml of soy sauce
50 ml of balsamic vinegar
5 g of salt
Black pepper on the tip of a knife
Eggplant
Zucchini
Bulgarian peppers

Grill vegetables, recipes at home:

To prepare such a side dish, you need to follow the instructions. It is necessary to thoroughly wash the vegetables, cut the tails and chop in dense, large pieces. In a separate vessel, it is necessary to combine oil, vinegar, sauce, salt with pepper.
It is necessary that you get a homogeneous substance. Pour the prepared mass on top of the chopped vegetables. Mix thoroughly, only 45 minutes are enough for the products to be marked. You can grill, or even in the oven. Use the grill for this. Below under the grill you can install a sheet into which water water. Lubricate the grid with oil and lay out the vegetables.
It is necessary to prepare at a temperature of 200 degrees. Such products can be cooked on the grid, frying for 10 minutes on each side. Do not throw away the remaining marinade, pour on the surface of the vegetables during cooking. Thus, vegetables will be very juicy.

Vegetables in a pan grill: recipe at home

You can use chicken broth as a gas station for vegetables. It is best combined with bell pepper and mushrooms.

Ingredients:

150 ml of cooked chicken broth
Dried thyme
Ground black pepper
Large carrots
2 Bulgarian pepper
Eggplant
200 g of large mushrooms

Vegetables in a pan grill, recipe at home:

To prepare the marinade, pour chicken broth into a bowl, place spices and shake thoroughly. Put the prepared ingredients on the grill on the grill.
To prepare vegetables, cut the tail, cut the eggplant in small rings. Red and green Bulgarian peppers are cleaned, cut into large pieces.
Mushrooms are cut into 2 parts. The mixture is poured with prepared liquid. Prepared for 10-15 minutes. Be sure to water vegetables with the remaining marinade.

Grill Vegetables in the microwave with grill: recipe

If the microwave has a grill mode, then the vegetables can be prepared in the device.

Ingredients:

2 zucchini
2 Bulgarian pepper
2 tomatoes
2 cloves of garlic
50 ml of vegetable oil
Salt
Cauliflower

Grill Vegetables in the microwave with grill, recipe:

It is necessary to prepare vegetables. Disassemble the cabbage into inflorescences, cut the tomatoes into 2 parts, if they are small. If large fruits, cut into three parts. Cut the zucchini with pieces of 1 cm thick.
Cut the peppers into 4 parts, having previously removed the tails and seeds. In a separate vessel, mix vegetable oil with salt, chop the garlic on a fine grater. Add to the oil mixture. Using silicone brush, carefully apply the oil mixture to the vegetables.
Cover a plate for the microwave with parchment paper or baking paper. Put the vegetables in one layer. Cook at maximum power. Make sure that the vegetables do not burn. From time to time, they will have to be turned over so that the grill evenly cooked vegetables. You can serve with meat, sauces.

Grill vegetables: recipes on a lattice

Many are used to the most optimal option for pickling vegetable grilles is mayonnaise. However, in fact, it contains preservatives and fats, which, in the process of grill heating, turn into components that are dangerous to life and health. Therefore, mayonnaise is one of the most unsuccessful options for grilled vegetables. It is best to use sour cream instead.

Ingredients:

50 ml of sour cream
50 ml of tomato ketchup
Garlic
Salt
Spices
2 eggplant
2 zucchini
3 salad pepper

Grill vegetables, lattice recipes:

It is necessary to wash the vegetables, cut the stalks of eggplant with zucchini, cut along 3 parts. It is necessary that the thickness of the bars is 1-1.5 cm. After that, mix the ketchup in a separate vessel along with sour cream and spices.
With the help of a brush, lubricate each piece of vegetable with prepared marinade. Put on the net and cook for 20-30 minutes, constantly turn over so that black crust does not form on the surface.
Please note that sour cream along with Ketchup is very quickly covered with a crust, so do not overexpose vegetables on fire so as not to get burnt areas.

How to cook grilled potatoes?

Potatoes are a dense vegetable, which is very often used as a side greenhouse on grill. The main difficulty is that the root crops are dense, prepared for a long time. Therefore, potatoes must be cooked separately from other vegetables, its cooking time longer than eggplant and peppers. There are several options for the marinade for this root crop, and the simplest is mayonnaise.

Ingredients:

1 kg of potatoes
150 ml of mayonnaise
3 garlic teeth
Ground black pepper
Salt

How to cook grilled potatoes:

For preparation, it is necessary to wash the potatoes. It is best to choose young tubers of small size. They are preparing much faster on the grid. It is necessary to place root crops in a bag, pour salt and rub thoroughly. The main dirt will be erased by salt.
Wash several times. In a separate vessel, mix mayonnaise with grated garlic, salt and pepper. Remember that for this recipe you need to choose mayonnaise with high fat content.
European, or Provence with a fat content of 67%, is ideal. Do not choose a slight mayonnaise, because a small amount of fat is not enough to get a beautiful, ruddy crust.
Pour the marinade into small tubers of potatoes, mix thoroughly. You need to leave for 2-3 hours. Potatoes are laid out on a lattice, grilled. Such potatoes can be prepared in the oven by placing on parchment paper. Often it is wrapped in foil, buried in coals, wait for cooking.

How to cook potatoes on a grill with sour cream?

You can use sour cream for pickling potatoes on grill.

Ingredients:

100 ml of sour cream
50 ml of vegetable oil
20 g of mustard
20 ml of lemon juice
Salt
Spices
1 kg of potatoes

How to cook potatoes on a grill with sour cream:

In this case, you can use medium -sized tubers. There is no need to clean them, wash it carefully and wipe with a washcloth.
Cut each tuber into 5-6 parts. It is necessary that the thickness of the ring is 2 cm. Mix with the rest of the components, mix thoroughly and leave for 60 minutes. Put on a grid greased with oil, and place in the oven at 180 degrees.
It is necessary to wait for a ruddy crust on the surface. Such potatoes can be cooked on a grill grill.

How to marinate vegetables for grill: recipe with potatoes

You can mix products, taking into account the duration of cooking. Potatoes are prepared for a long time, so along with it it is necessary to fry vegetables that have a dense structure.

Ingredients:

200 g of pork fat
5pCS medium -sized potatoes
2 large bulbs
Salt
Spices
Two large tomatoes

How to marinate vegetables for grill, a recipe with potatoes:

Wash the potatoes, there is no need to clean it. You can rub it with a washcloth during the preparation so that a thin layer of skin of tears. Cut the potatoes into two halves. Wash the tomatoes with the onion and cut the rings.
Tomatoes must be chosen with dense pulp and a small content of juice. Salt the surface of potatoes, as well as tomatoes and onions. Now for potatoes Put the rings of the tomato with onions, and cover with a piece of fat on top.
You can fasten with toothpicks so that the sandwiches do not fall apart during the preparation. Put the prepared boats on the grill. First, it is necessary to prepare the lower part, and when it is browned, turn over to the other side. Thanks to the fat, potatoes are cooked quite quickly, as fat evenly envelops the boat.

Grill marinade

There are many options for the preparation of grilled vegetables. Below you can familiarize yourself with the most common of them:

70 ml of balsamic vinegar
100 ml of olive oil
2 cloves of garlic
Cardamom
Basil

Grill marinade, recipe:

It is necessary to mix the fat component with vinegar, add spices, garlic. It is crushed ingarlic codes.
Garlic puree is inserted into the oil mixture and mixed. This marinade is ideal for the preparation of eggplant, peppers, as well as mushrooms.
It is better not to pickle potatoes in it. Vinegar can cause lengthening the period of cooking potatoes. For potatoes, marinade with vinegar or citric acid is not used.

Read on the topic:

The maximum time that vegetables should be in the sauce is no more than 2 hours. Long -term storage in the marinade can cause loss of form in the preparation process. Grill vegetables can fall apart.