Do I need to lubricate paper forms for baking cupcakes, Easter cakes? How to use disposable paper molds for baking?

Paper forms for baking are the secret of delicious dishes of any housewife! Do you want the dough not to stick to the dishes, and the pies are pleased with a beautiful crust? Look for your answers to questions in this article!

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What are baking paper forms?

Can you bake? Love to delight your family delicious baking, piesand buns?

But, every time in the kitchen, remember the adhering test for molds and mountains of dirty dishes?

There is a solution to your problems!

How good is that now in any store you can buy paper molds for any baking, whether it is a pie, easter cakes, buns or even cookies! They differ only in size and forms.

Parchment molds (or from dense porous cardboard) are made, which has excellent properties:

Hands absorb
Prevents the test "
Does not stain silicone, glass, metal for baking
Helps cook dietary dishes (without oil)

In addition, the paper form is always simplicity and safety of cooking!

Food paper has a large number of small holes and this helps the test to “breathe”, due to which it is prepared faster, and the bun, cupcake or wader itself are stored longer!

How to choose paper forms for baking?

Depending on the fact that you are going to a stove, you should choose paper forms for baking:

For Easter cakes, tall and narrow, simple or decorated with drawings (they appear on store shelves on the eve of the holidays)
For muffins and cupcakes, special small, trapezoidal with a corrugated edge.
For pies, kacks sell special wide "dishes"

Important: if you have not found the paper form you need, you can use the usual sheet of food parchment paper, which be covered with the bottom of the classic shape or a sheet for baking in the oven.

How to use paper forms for baking?

Let's figure out how to use paper forms for baking!

The principle of working with them is very simple:

Cook dishes (glass, metal, ceramics, silicone)
Put the paper shape inside
Lubricated or did not lubricated the paper shape
Put in the oven
He took it out of the oven
I waited for the cooling of baking
He took off the paper uniform

Do I need to lubricate paper forms for baking cupcakes, Easter cakes?

Do I need to lubricate paper forms for baking? There are several features here:

Some molds may be “wax”. This feature makes it clear that the paper is already saturated with fat in advance, which means it can be used without any preparation and lubrication. Just put it in ordinary baking dishes and pour (put) the dough.
Other molds have a noticeable “tenacious” and even “stickiness” of paper. As a rule, such molds are cheaper. You can try to pester the dough in advance by applying a piece. If so, do not risk. Lubricate with any fat or oil, and then put the dough.
Forms for maffinov Not saturated at all, but the paper looks good, smooth, thin and even transparent. Such a mold should be immediately placed in dishes. After the baking is completed, it is easily removed from the baking crust, without harming the dish. In addition, Muffin or cupcake looks aesthetically pleasing in the paper mold and is well transported.

Important: most often, if the paper form is light color - it can not be lubricated, dark shades - it requires complete lubrication (so the appearance of baking will not deteriorate).

It is not necessary to impregnate the paper form for baking with fat

Do I need to lubricate paper disposable baking forms?

IMPORTANT: all paper forms for baking are disposable inventory.

Do I need to lubricate paper disposable baking forms? After contact with the dough and high temperatures, they become unusable, impregnated with moisture, fat and deformed.

During the removal of the mold from the dish, it breaks and deteriorates, and also becomes completely unsuitable for re -use.

What kind of oil to lubricate paper forms for baking pies, muffins?

If you want your baking to have an ideal smooth crust, you, of course, can grease the paper shape. This will allow food paper to be easy to “lag” from the finished dough and not violate the appearance of the dish.

Any fat is suitable for lubrication:

Butter (fat content does not matter)
Spread (mixture of vegetable and butter)
Margarine
Any vegetable oil
Small

Important: for high -quality lubrication, it is better to use a gauze swab or a special silicone brush, which can easily cover the paper with a thin layer of fat without excess.

Paper molds for baking muffins, muffins, cupcakes

How to use disposable paper molds for baking?

Basic rules for using paper forms for baking:

Buy high -quality, not cheap molds
Choose molds in the package (this is hygienic and safe)
Read the instructions for using on the packaging (the manufacturer must write about that/do not need to lubricate them)
Use a mold 1 time, then throw it out

Paper forms for baking: tips, reviews

Lyudmila: “I, here, always use paper molds for baking! For me, this is the basic rule of cooking healthy food. Well, think for yourself, the dough does not contact with metal or silicone, does not absorb harmful substances. ”

Catherine: “And I believe that paper forms are salvation from an unsuccessful result. Everything happens to me much easier if I pour the dough into the dishes, where the parchment is laid in advance. Pies are easy to lag behind, wash less dishes - beauty! ”

Eugene: “I love Muffins in paper“ skirts ”! It is not just beautiful, it is also convenient! Fat dough does not stain things, clothes and other items when you take with you on the road. It is always easy for me to “skirt” lags behind the cupcake, besides it is very easy to remove it. ”

Maria: “Once I baked Muffins without paper and still cannot forget this horror !!! It was simply not realistic to get them out of their shape, because the dough was quite liquid. It’s good that someone came up with paper inserts! ”