How easy it is to prepare strawberry muffins: description of the recipe, photo, video

It is not easy to cook muffins with strawberries only because the berry is juicy enough and during heat treatment it lets a lot of water. It is for this reason that the dough often does not rise or remains wet, and also not ready. If you try to comply with all the rules, you will get a delicious dessert and do not tolerate failures.

Content

Muffins with strawberries, how is it easy to cook strawberry muffins?

For the preparation of strawberry muffins, it is required:

strawberry -berries for filling, either small or large pieces
oil -only creamy, margarine or spread will ruin the dough. You will need 100 grams of butter of high fat
egg -two large chicken eggs, preferably homemade, so that the dish has a good saturated taste
milk -the test requires about half a glass of milk-this is approximately 110-120 ml
flour -choose only high -quality flour of the highest grade, before adding to the dough, be sure to sift it through a sieve. You will need a full glass - about 230 grams of flour
baking powder -in order for the dough to be lush, enough - one full teaspoon
sugar -you adjust the sweetness of the muffins yourself, but half a glass of sugar will be simply plenty of
salt -a pinch of salt in order to emphasize the pleasant taste of muffins

How to cook muffins with fresh strawberries?

Preparation of dough for muffins: recipe

The secret of delicious and magnificent dough is whipped proteins separately
To do this, separate the protein from the yolk and whisk it with the sugar with a mixer until a stable foam is formed
Only after that should add yolks and the remaining ingredients of the dough
Melt the butter in the microwave to a liquid state and only then add to the dough, it is necessary so that the dough has a pleasant creamy taste and easily lags behind the shape

Pieces of strawberries should be placed on top of the dough, as they will fall down as they bake and lift the dough. Too many strawberries should not be put because the dough will not rise, it will remain raw and wet. For beauty, the finished muffin can be sprinkled with powdered sugar - this will hide the flaws and make it appetizing.