How to bake cakes in paper forms, is it necessary to lubricate the forms? Preparing the dough and baking of the cake in paper form: A delicious recipe. How to decorate the finished cakes: photo

In this article, we will consider how to cook Easter cakes using paper forms. And also consider the positive qualities of these forms.

Content

Easter cake is a traditional pastries for Easter. For the preparation of Easter cakes, it is taken far to any housewife, since this process requires a lot of patience and effort. Anything can spoil the final result, for example, products, recipe and even shapes.

If you are already able to choose a successful recipe, then you should choose molds. In paper cups, Easter cakes never stick to the walls, baked remarkably, baked from all sides.

What are paper molds for baking cakes?

Easter cakes are considered seasonal pastries, therefore, housewives bake them exclusively on Easter, that is, once for a year. Therefore, only some people acquire special forms for cakes. It is here that disposable paper cups will always come to the rescue. Such molds are relatively inexpensive. The size depends on your wishes and preferences. In addition, such molds are muffled from the side very cute and neatly. And most importantly, the forms do not need to be lubricated with oil or sprinkled inside with crackers.

We note that paper molds for cakes are different sizes, with different drawings. If you want to bake cakes yourself at home, then give preference narrow and high structures, So that they are not very large, so that your pastries are perfectly baked inside. Thanks to narrow forms, the dough will rise well and the Easter cakes will turn out to be tall, very beautiful. However, if you cannot find such, then get the most running.

Forms for Easter cakes are quite diverse

As for the drawings, everything is much more interesting here. You can afford any drawing and an ornament that you like more. Today you can find on sale forms of different topics: With spring, Easter, church motifs, with angels, with animated heroes and so on.

When you decide to go to the store for molds, be sure to take the child with you. Let your baby choose glasses at his own discretion.

Do I need to lubricate the form?

If you purchase light molds, in which the paper looks like wax, then do not lubricate the walls with oil. However, you will have to lubricate the bottom with oil - either butter or vegetable.

There are forms that are necessary and do not need to lubricate

If you buy dark molds, then lubricate them inside completely. The outer part of the cups will not deteriorate from this, and it will be easier for you to get Easter cakes from them.

How to bake Easter cakes in paper forms?

From the very beginning, prepare the dough. When it is suitable and will be ready, lubricate the molds, lay the dough to the bottom. Keep in mind that it should take 1 \\ 3 of the total volume of form. Then let the dough rest a little, just cover the molds with a towel. Put the dough rest in a quiet, warm place. When the dough increases by almost 2 times, taking 2 \\ 3 of the total volume of molds, send the cakes to bake.

Back of Easter cakes in paper forms is very simple

Your molds are made of paper, do not forget about it. Therefore, do not put a temperature of more than 200 ° C during baking so that the paper does not burn. There is enough temperature to 190 ° C.

Check your readiness with a wooden skewer. Do this when the tops of the Easter cakes are browned. Garnish the finished products at your own discretion.

Advantages of paper molds

In the last century, our grandmothers baked Easter cakes using tin and aluminum jars. At the same time, they were always persecuted by various difficulties associated with this process. Currently, tin banks have supplanted paper molds that have a large number of positive sides.

Paper forms are very dense, and therefore they do not need additional support.
Easter cakes in such forms do not burn, and the material itself does not soak during cooking.
The finished cake can be easily decorated, you just need to cut the paper to the required mark.

Thanks to such paper products, you will get rid of many problems and worries, plus you will significantly save time.

Preparation of dough and baking kulichi

The process of making Easter cakes may seem very difficult for you. But over time, when you gain experience, you will become a more professional cook. For the preparation and preparation of pastries, stock up on the following ingredients:

Milk 2.5% fat - 1 tbsp.
Chicken eggs - 3 pcs.
Butter - 100 g
Sugar - 1 tbsp.
Fresh yeast - 1 pack
Raisins - 150 g
Flour - 500 g
Vanilin - 1 pack.
Confectionery sprinkling
Paper forms

It is important to prepare the dough correctly

Cooking process:

Prepare to dough. Pour 2 tbsp into a separate bowl. sugar, add yeast.
Pour 1 \\ 2 part of warm milk. Stir until the ingredients dissolve. Then add a little flour. Again, knead the components until a homogeneous mass so that the dough volume increases by 2 times.
After the acute grows up, mix granulated sugar and yolks in another bowl.
With the help of a corolla, beat the yolks with sugar, so that in the end you get a lush snow -white mass. Add it to cooled milk. Snake the dough, add vanillin.
Stir the contents of the dishes, enter the dough. Stir again until a homogeneous mass is obtained.
See you flour, thicken it the dough.
At this stage, your dough will also stick to your hands, and therefore add soft oil to it. During kneading, you yourself will notice how your dough will change the structure before our eyes. Your dough will become soft, very plastic, homogeneous.
Give the dough a rounded shape, put in a deep bowl, lubricating it in advance. Cover with a towel, leave for about a couple of hours.

Then the Easter cakes will turn out very tasty

When the dough is suitable 1 time, knead it, put it again. After 2 lift, the dough is considered ready.
Fill the dough with filling. Put it on a flat surface, roll out the layer so that its thickness is 1.5 cm. Pour the dough with the filling.
Turn the dough 4 times, roll it again, sprinkle with filling.
Repeat the process several times. When you sprinkle the layer for the last time, turn it again and give a rounded shape.
Next, do not knead the dough, just divide it into balls of the desired volume.
Put the rounds in molds.
Bake in the oven as follows: the first 10 minutes. at 180 ° C, the remaining time at 170 ° C. Bake small cakes for no more than 40 minutes., Large products for about 60 minutes. Consider the fact that this time is considered only approximate. Here everything will depend on which oven in which you decide to bake cakes.
When you notice that the cakes have become rosy, check them with a skewer. If they are completely baked, the skewer will be dry after piercing.
Leave the pastries until the moment it cools completely.

How to decorate the finished cakes: photo

The molds themselves are already acting as decorations, since in them the Easter cakes will be before use. Be that as it may, you can decorate the baking with traditional white icing and multi -colored puffing.

Apply the glaze to the upper part of the cake after the product cools completely. When the cake has cooled well, cover it with glaze and immediately sprinkle with bright puffing, putting a thematic figure from a mastic on top of it.

When you carefully study our material, you can bake cakes yourself using paper molds. In such forms, the dough products look beautiful and festive, plus their shelf life increases. You can decorate the festive table or give your native people to Bright Easter.