Dumplings - Favorite dish of many people. They are tasty, satisfying and very appetizing. Mistresses also love to cook them, since you can put a lot, freeze, and then, when necessary, just boil and serve. It’s even easier, if you don’t want to sculpt, then you can buy ready -made in the store and then just boil it. But it happens that these products are under -summary. There may be different reasons for this: the inexperience of the hostess, they turned off the gas early or just do not want to wait until they get well.
Study on our resource other information on the topic: "How to fry frozen purchased dumplings: the best recipes".
Is there dangerous undeded dumplings? What does this lead to? Let's figure out how such undercooked products look like. It may just seem to you that you have not been prepared for them. In general, we answer all the questions that have arisen. Read further.
Content
- How to understand that the dumplings did not boil: what do the undercooked dumplings look like?
- Is it possible to eat undercooked dumplings?
- What will happen if you eat undercooked dumplings: is it possible to be poisoned, what are the consequences?
- What to do if you under the dumplings and ate?
- Children ate undercooked dumplings home, store: what will happen, what to do?
- How much do you need to cook homemade, store dumplings: how to cook correctly so that dumplings are tasty and healthy?
- Video: I don’t cook dumplings, but I cook such a dish from them! Just in preparation. Delicious and hearty recipe
How to understand that the dumplings did not boil: what do the undercooked dumplings look like?
To determine if the dumplings are ready during cooking, you need to wait until they come to the surface of the water. If the products are only blind, they will rise quickly, and if frozen, it will take about seven minutes. If the products have not surfaced yet, then they are not yet ready. If they do not pop up for a long time, you can carefully clarify them with a slotted spoon. Perhaps they just stuck to the bottom.
To check if the products are ready, there is a simple way:
- Take one dumplings and cut it. If the minced meat inside is hot and the dough is soft, then the products can be considered ready.
The cooking time of these products may vary. It all depends on their size and filling. On average, after they surfaced up the pots during the boiling process, they need to be cooked 6-8 minutes. However, this is only an approximate time, since various factors, such as the fire and volume of the pan, can affect the cooking process.
What the undercooked dumplings look like? Read more:
- These products, if you underwent them, will be tough.
- If they are from the freezer, then in the raw form such products cannot be pierced with a fork.
If you are not sure that the dumplings are already ready, it is better to harness them a little. The use of raw meat can be dangerous for the human body.
Is it possible to eat undercooked dumplings?
Study on our resource another interesting information on the topic: "Is it possible to eat expired dumplings frozen?". You will learn whether these products disappear during storage in the freezer.
It is better not to eat undercooked dumplings. If possible, then it is also worth holding products in boiling water. If not, then just pull them out of the water and remove them into the refrigerator. Then, when time and opportunity appear, the products can be frying in a pan or put out with vegetables.
What will happen if you eat undercooked dumplings: is it possible to be poisoned, what are the consequences?
Eating undercooked dumplings can be dangerous for the human body, especially for children, elderly people and people with problems of the gastrointestinal tract. Signs of poisoning may appear - nausea, vomiting, diarrhea. The thing is that it is difficult to digest raw dough or meat to the “weak” stomach. The consequences can be the most unpredictable - from mild nausea, to an attack of pancreatitis.
However, if a person has no health problems and his body is strong enough, then you can allow yourself to take a chance and eat undercooked dumplings. But this is also a risk and doctors do not advise doing this.
What to do if you under the dumplings and ate?
If you have already eaten a plate of dumplings and only then realized that they were undergrowth, then nothing needs to be done. Watch your condition within 2-18 hours. If it starts to feel sick, a belching with an unpleasant taste appears, then drink 2 pancreatin tablets. These are the enzymes of the pancreas, they will help to quickly digest low -quality food. If this does not help and the condition worsens, then urgently seek help from a doctor.
Children ate undercooked dumplings home, store: what will happen, what to do?
Children have a weak organism and still fragile digestive system. Therefore, they should eat only high -quality food and dishes. If the children ate home -made dumplings home or store (no matter), then watch the kids for some time. If problems appear, then they will begin to be capricious, cry, vomiting or diarrhea may appear. In this case, it is better not to hesitate, but to seek help from the pediatrician.
How much do you need to cook homemade, store dumplings: how to cook correctly so that dumplings are tasty and healthy?
Home or store dumplings cook about 15 minutes. So, how to cook correctly so that the dumplings are tasty and healthy? Read more:
- First you wait for the water to boil in the pan.
- Then throw the products.
- After the water boils with them, you need to wait another 7-10 minutes.
- This means that after the dumplings come up, they should be cooked for at least 10 minutes. If the products were frozen, then they must be boiled 2-3 min. longer.
Now you know if you can eat undercooked dumplings and what to do if you suddenly ate them. If the state and well -being deteriorate, then seek medical help.
How tasty and quickly prepare frozen dumplings semi -finished products: recipes
Video: I don’t cook dumplings, but I cook such a dish from them! Just in preparation. Delicious and hearty recipe
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