How delicious and quickly to fry frozen purchased dumplings in a pan, in a slow cooker, oven, microwave raw and boiled: the best recipes, photos. How to delightly fry dumplings with eggs, onions, without oil, with sour cream, deep -fruit?

Simple, but very tasty recipes for fried dumplings.

The life rhythm of the inhabitants of a large metropolis makes it save time on everything, including cooking. The eating of hamburgers and sandwiches is not arranged for everyone. Here, all kinds of fins that filled the shelves of supermarkets come to the rescue. But this assortment begins to visit over time.
Then lovers are delicious and quickly eaten, begin to invent their recipes for preparing original dishes from standard semi -finished products. One of these express dishes are fried dumplings.

We will talk about how to prepare in such an unusual way store frozen dumplings in this article.

How to delightly and quickly fry frozen purchased dumplings in a frying pan with onions: Recipe

Ingredients:

1. Onions - 2 large heads
2. Dumplings-baby-0.5 kg
3. Vegetable oil —1/4 of Art.
4. Salt - to taste

Preparation technology:

• Pour half a portion of oil into a cold pan
• We put frozen dumplings in one layer, turn on the plate on medium heat
• Salt
• We are waiting for the emerging moisture from the semi -finished products.
• Next, add the temperature, pour the remaining oil
• Fry the semi -finished products on one side, until the desired crust
• We turn it over to the other side
• When the second half is a little fried, add onions chopped with half rings
• Cooking under the lid, before the acquisition of onion transparency, about 2-5 minutes
• If you want to get a more saturated color of products, fry a little more
• Do not forget to stir, in case of handling

Video: fried dumplings with onions

How to delight and quickly fry frozen purchased dumplings in a pan with eggs: Recipe

Two portions of 20 dumplings will need:

1. Butter - 50 g
2. Small salt and ground pepper - to taste
3. Dietary eggs - 3 pcs.
4. Fresh milk - 0.5 tbsp.
5. Parsley, dill - 30 g

Technological process:

• In a thick -walled stew, we melt the oil
• Gently lay out the dumplings so that they do not touch each other
• Fry on both sides
• While the dumplings are cooked, beat the eggs with milk, salt and pepper
• Pour the resulting weight of the semi -finished product
• Cover with a lid
• Tomi on high heat for 5-7 minutes
• 2-3 minutes before readiness, sprinkle with chopped herbs
• Serve cutting into large portioned pieces, water with ketchup

How to delightly and quickly fry frozen purchased dumplings in a slow cooker: Recipe

For preparation, you will need:

1. Frozen dumplings - 500 g
2. Butter - 50 g

Stages of cooking:

• Turn on the function "baking"
• Put 25 g of oil in a bowl, heat a little
• We fall asleep unwindled dumplings
• Close with a lid, install a 40 minute interval
• After a quarter of an hour, mix the products, sprinkle with pieces of the remaining oil on top
• After another 20 minutes, the finished dish is immediately put in portioned plates so that they do not soften

Video: a recipe for fried dumplings in a pressure cooker, a slow cooker, a multicooker-skirrrh

How to delightly and quickly fry frozen purchased dumplings in the microwave: Recipe

Necessary products:

1. 30 pcs. frozen dumplings
2. 250 ml of water
3. A pinch of salt
4. Bay leaf - 1 pc.
5. 50 g of solid cheese
6. 30 g butter

Preparation:

• Pour the products into a bowl for microwave
• Pour water, salt, put a leaf of the laurel
• Cover with a lid
• Cook the semi-finished product in the microwave for 5-7 minutes. Power set the maximum
• Then we drain the broth
• Mix dumplings with butter
• We send to the oven for 6-9 minutes to be fried at the largest power. If there is a “grill” function, it is better to use it
• Next, we take out the bowl
• Sprinkle with grated cheese
• Fry another 1-2 minutes

How tasty and quickly fry frozen purchased dumplings without oil: recipe

For the recipe you will need:

1. Dumplings purchased frozen - 500 g
2. Mayonnaise - 1/2 cup
3. Foil or baking sleeve

Stages of cooking:

• We take foil, parchment paper or a special culinary sleeve - select from what is available
• Put on a baking sheet and lubricate with mayonnaise
• Pelmeni rain, pour the remnants of mayonnaise. You do not need to salt. The taste will give mayonnaise sauce
• We close the tightly packaging material, so that the resulting juice can only sip it silently, but do not flow
• Put in a slightly preheated oven
• We bring the temperature to 200 degrees, bake for 25 minutes. Do not forget to periodically look so that the dish does not burn
• Then we reduce the temperature to 150 degrees, hold for another 15 minutes
• We take out the baking sheet
• Plow dumplings, serve hot with any sauce and herbs
• If you want to get a less fat dish, you can not add mayonnaise. Gradual frying helps dumplings to secrete their own juice, with the help of which a very tasty hot dumplings are obtained

How tasty and quickly fry frozen purchased dumplings with a crust: Recipe

Ingredients:

1. There are exactly so much dumplings that they cover the pan in one layer
2. Olive oil - 45 g

Cooking method:

• Do not make dumplings in front of the roasting if you need a real chin crust.
• We take out ready -made semi -finished products from the freezer, pour into a hot form, flavored with oil. We do everything very carefully so as not to burn with spray from fat.
• Salt to taste.
• Fry under the lid, stirring periodically.

How tasty and quickly fry frozen purchased dumplings with sour cream: Recipe

We prepare products:

1. Raw frozen dumplings at the rate of 35 pieces for 2 servings
2. Cow's milk - 200 ml
3. Fat sour cream - 4.5 tbsp.
4. Solid cheese - 65 g
5. Flour - 1.5 tbsp.
6. Garlic-1-2 slices
7. Onions - 1 pc.
8. Vegetable oil
9. Black pepper, table salt, fresh dill - to taste

The main stages of cooking:

• We take a voluminous anti -stick jewel
• Pour dumplings there, pour half with water
• We bring to a boil
• We drain the broth
• Fry the products, with the addition of oil, to the desired color
• In a separate bowl, thoroughly mix all the remaining products. Pre -rub cheese, crumble greens and garlic
• Pour the browning semi -finished products with sauce
• Tomim under the lid for 10 minutes
• Separately fry the onion chopped with half rings
• We serve the finished dumplings to the table, sprinkling with a golden fried onion

How tasty and quickly fry frozen purchased felts in fruit: recipe

Necessary ingredients:

1. Frozen semi -finished dumplings - 300 g
2. Oil for deep fat - 1 tbsp.
3. Salt to taste

Cooking process:

• If there is no deep fryer, we use an ordinary pan. It is better to take deep container with a small diameter
• Pour oils into the selected dishes so that the products can swim freely there
• We warm it up
• Pour the frozen semi -finished products
• We reduce the fire to medium
• Fry 20 minutes, stirring periodically
• Then we take it out
• Let we drain excess fat, use a colander for this
• At the same time we salt a little
• Then pour into the serving dishes
• You can eat

Video: Farm frying dumplings

How tasty and quickly fry frozen purchased dumplings to beer: Recipe

We prepare for the dish:

1. Dumplings from the store, frozen - 0.4 kg
2. A mixture of spices for barbecue - 1 packaging
3. For sauce: mayonnaise - 0.5 tbsp., Ketchup and mustard - 2 tbsp.
4. Vegetable oil - at least 2 tbsp.

Preparation:

• We give a little to lie down with frozen semi -finished products at room temperature so that they thaw
• Then we collapse in barbecue spices
• Fry in a deep saucepan to a beautiful crust
• We spread on a paper towel to remove excess fat
• All ingredients for the sauce we combine
• Pour dumplings with sauce, mix

How tasty and quickly fry frozen purchased dumplings with water: recipe

Products:

1. Dumplings of any variety - 0.5 kg
2. Vegetable oil - 2 tbsp.
3. Hot water as necessary

Technological process:

• Freeze from semi -finished products pour into a pan with butter

• Fry quickly on maximum heat, achieving rosy crust

• Now fill them with boiling water half
• After boiling, cover with a lid
• Cook on low heat for 5 minutes

• Next, remove the lid, warm up on high heat, until the liquid is boiling
• Then, with constant stirring, we dry dumplings

• We spread on a dish

How tasty and quickly fry purchased boiled dumplings: recipe

Products:

1. Fox dumplings - for one portion of 200 g
2. Oil for frying
3. Freshly ground black pepper, marjoran, salt - to taste

Preparation:

• We pour a little oil on an anti -stick pan
• Fry the products on one side
• Turn over
• Sprinkle with seasonings and salt
• Fry to readiness
• If desired, you can pre -boil, and then fry

So quickly and tasty you can fry dumplings in different ways.

The main thing is to remember:

• The most crispy crust appears in frozen dumplings, without preliminary boiling
• The secret of cooking products with crunching crust is the perfect choice of utensils for frying. The anti -stick coating should be even and not damaged. Then the dumplings will not be able to stick and break.

Video: dumplings on the barbecue