How tasty and quickly prepare frozen dumplings semi -finished products: recipes

Many people buy frozen dumplings in the store. When we do not have time to make dinner, these products are an excellent solution. However, unfortunately, sometimes purchased dumplings are tasteless. But not to throw away? If the semi -finished product is tasteless or you just want to diversify your food, then prepare these products in a special way.

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You will read below  several recipes for making dumplings of semi -finished products frozen. It will turn out very appetizing and original.  Read further.

What can be prepared from frozen dumplings of semi -finished products?

Many of us are accustomed to the fact that if we bought a pack of frozen dumplings of semi -finished products in the store, then they simply boiled them in a pan and that’s it. They took it out of the water, watered with sour cream or other sauce and ate. But from these products you can prepare a lot of goodies.

The following dishes can be prepared from a frozen semi -finished product:

• With broth and herbs
• Chuchvara 
• Pizza with dumplings 
• With cheese and sauce Behamel
• In pots in sour cream, etc.

You can list many dishes with these products. But housewives often do not know that there are such recipes. Below you will find these and other recipes for the preparation of frozen products from dough and minced meat. Read further.

How much do you need to cook dumplings frozen semi -finished products: how correctly?

It seems to be simple, but many people do not know how to cook frozen semi -finished products. So, if you bought a package with dumplings, a semi-finished product, then how they need to be cooked correctly, described below. To prepare these products, you should stock up on everything you need. For cooking you will need a pan of suitable size and the right number of dumplings. It is important to remember that these products do not require defrosting before cooking.

• Pour water into a large pan. It should be wide enough so that the products do not stick together during cooking. For every 500 grams of dumplings, approximately 1.5 liters of water should be used.  To make the broth more fragrant, add less water to the pan than usual. During cooking, the products should swim freely in the broth.

• Salt the broth to taste, based on the calculation about 1 teaspoon per 1 liter of water. Mix the broth thoroughly so that the salt is evenly distributed.  To give the water a pleasant taste, you can add a pair of laurel sheets and several peas of black pepper to it. You can also put a whole onion in the water or cut it into pieces.  Try to experiment with spices and herbs to find your perfect taste.

ADVICE: So that the dumplings do not stick together, add a little plant to the water. Masla. If you do not want the dough products to break, add a little vinegar to the water.

• Boil the water over high heat and wait for it to boil.  Carefully lower the frozen dumplings into boiling water. So that they do not stick together, it is better to put them one or several pieces.

• Mix the contents of the pan with a spoon or a special slotted spoon. Water should boil again. Do not forget to stir the products so that they do not stick together.

• When the products pop up, reduce the fire on the stove and stir them periodically.  The cooking time depends on the size: small are prepared for 5 minutes, medium - 7 minutes, and large - 10 minutes.

ADVICE: To make the dumplings more tender and juicy, after they pop up, pour a glass of cold water into the pan and cook a few more minutes.

Remove the finished products from the pan with a colander or noise. Put them on a plate, decorate with herbs and serve with your favorite sauce.

How to make fried dumplings from frozen semi -finished products in a pan - tasty and fast?

In different countries of the world there is a popular dish prepared from a test workpiece with meat - dumplings. This delicious and satisfying product can be prepared in various ways.  Below you will find a recipe that will help to quickly and deliciously cook dumplings in a pan so that they turn out to be delicate and fragrant.

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So, how to make fried dumplings from frozen semi -finished products? Here is the prescription:

Compound:

• 500 g of frozen semi -finished products with meat filling
• 30 g of drain
• Salt to taste

Do this:

1. Put the water on the gas, as the bubbles will begin to appear, lower the products.
2. Wait until the liquid boils again and the products pop up.
3. Then gently remove them with a slotted spoon and put them in a frying pan, smeared with a male.
4. Fry the products, constantly stirring, before the appearance of golden crust.

Then you can shift to a dish and sprinkled with chopped greens.

Frozen dumplings semi -finished products with vegetables fried in a pan - how to cook tasty: recipe

So, you again acquired not very tasty dumplings. No need to throw a pack, you can cook them and will turn out very appetizing. Let's make these products in a pan with vegetables and tomato paste. We are sure that you haven't prepared that yet. Here is a recipe for deliciously prepared frozen semi -finished products:

To prepare this amazing dish, we will need the following ingredients:

• 400 g of frozen semi -finished products
• One thing - carrots, bulbs, bell pepper, tomato
• 1 tablespoon tomato paste
• 1-2 lavrushki
• Salt, pepper and other favorite spices to taste
• Plant

Let's start creation:

1. Since we use the finished semi -finished product, we do not need to waste time preparing dough for dumplings. Instead, let's get used to vegetables. Clean onions and carrots and cut them. Carrots can be cut into strips or grate - this is a matter of taste.
2. Put the frying pan on the fire, add 2-3 tablespoons of plant. Masla and heat it. Then put onions and carrots in a pan and begin to fry.
3. While the vegetables are being prepared, prepare the rest of the ingredients. Remove the seeds from the Bulgarian pepper and cut it into strips or cubes. Tomato also cut into cubes.
4. Add prepared vegetables to the pan to onions and carrots and continue to fry.
5. When the vegetables become soft, add tomato, spices and salt. If desired, you can add garlic. Stew another 2 minutes.
6. Then put frozen products in a pan.
7. Pour hot water so that it covers all the products, add a laurel. Cover the pan with a lid and simmer over low heat for 7-8 minutes.

Ready! The dish can be served to the table.  It turns out incredibly tasty and aromatic dumplings, soaked in spices and vegetables.

Frozen dumplings semi -finished products in pots with sour cream - how delicious to fry: recipe

How else can you fry the semi -finished products deliciously? There is a delicious recipe - in pots with sour cream. If desired, you can put a little chopped greens in pots.

You will need to cook the dish:

• 1 kg of frozen products
• 2 bulbs
• 1 carrot
• 1 Bulgarian pepper
• Spices

Cooking process:

1. Prepare vegetables: cut them.
2. Throw the onion, half of the pre -fried semi -finished products, bell peppers, then again fried frozen semi -finished products and carrots. You can fry products without defrosting on a large number of plants. By the way, for this dumplings, you can not fry dumplings, but put in pots directly in a frozen form - simple and fast.
3. Add sour cream.
4. Season to taste and pour 50–75 ml of water.
5. Put the pots in the oven and bake for 30–45 minutes at a temperature of 180 degrees.

Serve hot, sprinkling with chopped herbs.

How to fry dumplings frozen semi -finished products: a recipe with cheese and a Behamel sauce

Read on our website another article on the topic: "How delicious to cook ready-made vegetable frozen cutlets-semi-finals: recipes".

Want to cook a truly festive dish? Make dumplings with cheese and sauce Behamel. Frozen semi -finished products are also suitable. So how to fry right? Here is the prescription:

For cooking you will need:

• 600 g of frozen products
• 60 g of drain
• 50 g of flour
• 2 lavrushki
• 5 buds of cloves
• 120 g of solid cheese
• 500 ml of milk
• Spices to your taste

Do this:

1. Boil products until cooked. Then fry them in a pan in any oil.
2. Fry the flour on the drain. Maste until golden.
3. Pour milk, add spices and cook the sauce over low heat for 2-3 minutes. Until it thickens. Then strain it through a sieve.
4. Put the dumplings in a baking dish, pour them with a sauce and sprinkle with grated cheese.
5. Bake in the oven at a temperature of 200 degrees until a brood is formed.

It is only hot to serve.  It will be very appetizing and tasty.

Fried dumplings frozen semi -finished products in acute sauce: Recipe

This recipe will be a real discovery for those who appreciate sharp dishes and prefer not to use ready -made sauces from the store. It is based on simple and affordable ingredients that can be found in any house. Here is a recipe for fried dumplings of frozen semi -finished products in an acute sauce:

Here's what you need:

• Products semi -finished products frozen with minced meat - 500 g
• Tomatoes - 500 g
• Bulgarian pepper - 500 g
• Sharp red chili pepper - 1-2 pieces
• Onions - 200 g
• Plant. Maslo - 60 ml
• Grape vinegar or dry red wine - 30–45 ml
• Spices, black pepper, salt - to your taste

Do this:

1. Place the products in boiling water with salt and cook over low heat for 5 minutes. Then drain water through a special mesh to get rid of excess fluid.
2. Clean the onion, cut it with small cubes and fry it on the plant.
3. Cut tomatoes and pepper without seeds, add to onions and fry for 10 minutes.
4. Sprinkle with spices and continue to fry for another 5 minutes.
5. Pour wine or vinegar and simmer over low heat for 5-6 minutes.
6. Fry the dumplings in the remaining oil until golden.

Put the cooked products on the plate and pour the sauce.  Now you still have a fragrant and piquant sauce that will perfectly complement any of your favorite dishes. Bon appetit!

How to quickly cook frozen dumplings in a microwave without water - can you do this: recipe

The microwave replaced many stoves and other kitchen appliances for cooking or frying food. In it, dishes are prepared quickly and simple. In it you can prepare frozen semi -finished products even without water. The products are tasty and juicy, but the dough becomes slightly denser than that of the boiled ones. They resemble fried, but without crispy crust.

For cooking you will need:

• 20 pieces of frozen semi -finished products
• 2 teaspoons drain. Masla
• 150–200 g of sour cream (15% fat content
• Salt, black pepper and seasonings to taste
• Greens for serving

How to cook:

1. Put the products in one layer. Sprinkle them with salt, pepper and seasonings.
2. Take a large flat plate that is suitable for the microwave, and grease it with one teaspoon of drain.
3. Put the plate in the microwave, cover with a lid and cook for 2 minutes with medium power.
4. Remove, add the remaining butter and mix. Add sour cream and mix again.
5. Cook another 5-7 minutes with the same power. Time depends on the quality of the product, the thickness of the test and other factors. It also depends on the quality of sour cream. If a product of a liquid consistency, then less time will be needed. In thick sour cream, you need to stew longer.
6. Sprinkle with herbs and serve products hot.

Now you know how to quickly and easy to cook delicious dumplings in a microwave without water.  Bon appetit!

Chuchvara with frozen dumplings - how to cook?

A simplified version of the traditional Uzbek dish, which will not require significant temporary and physical costs. You will cook it simply and quickly. By consistency, this dish is like soup, so feel free to serve it for lunch. For dinner, it is also suitable, it is a delicious and hearty dish. Here is a recipe for chuchvara with frozen dumplings:

For cooking you will need:

• 600-700 grams of semi-finished products
• Onions and carrots - one thing
• Tomatoes - three pieces
• Fresh greens - one bundle
• Spices - NP Your taste
• Plant. Maslo - 50 milliliters

Do this:

1. Cut the vegetables in small cubes.
2. In a pan, heat the oil and fry the onion for five minutes. Then add the carrots and continue to fry for another five minutes.
3. Cut the tomatoes with cubes and add to the vegetables. Salt, pepper and simmer until soft.
4. Pour one liter of water, bring to a boil and cook for fifteen minutes.
5. Put the dumplings in the resulting sauce and cook until cooked.

Before serving, decorate the dish with fresh herbs. But you can not decorate, the dish will still look very appetizing.

Pizza with frozen dumplings semi -finished products in the oven: Recipe

Budget and easy to prepare pizza with frozen dumplings-semi-finals is ideal for students and not only. This is a delicious and hearty dinner for the whole family. If you have several pieces of frozen products that you do not like to your taste or there are few to feed the whole family, then make pizza. Here is the prescription:

For cooking you will need:

• Two basics for pizza
• 20 frozen dumplings
• 5 tablespoons of tomato sauce
• 250 grams of solid cheese
• 2 tablespoons of sour cream
• Green

Prepare this:

1. Brown dumplings in a pan, then add sour cream and increase under the lid for 10-15 minutes.
2. Apply a tomato sauce on the pizza basis, lay out dumplings extinguished in sour cream on top, season with if desired, decorate with herbs and grated cheese.
3. Put the pizza in the oven, preheated to 200 degrees, and bake for 15–20 minutes.

It will turn out very satisfying, tasty and appetizing.

Frozen dumplings semi -finished products with broth in a slow cooker: how to cook?

If you have a slow cooker, then you can cook the semi -finished dumplings in it. Serve a dish with broth, sprinkling with herbs. It is very tasty and satisfying. This is a great lunch or dinner. How to cook? Here is the prescription:

You will need the following ingredients:

• 500 grams of frozen semi -finished products
• 2 liters of hot water
• 0.5 teaspoon of salt
• 2-3 bay leaves

Preparation:

1. Place salt and bay leaf in the multicooker bowl. If desired, you can add other spices.
2. Pour hot water.
3. Turn on the “cook” or “soup” mode and set the timer for 10-15 minutes. Close the lid. After 2 minutes, the water will boil.
4. Open the lid and add frozen products to the bowl. It is important not to defrost them in advance so that they do not stick together.
5. Mix everything and close the lid. Cook for 5-6 minutes.
6. When the signal sounds, use the noise, take out the finished products and put them in plates.
7. If desired, add a drain and sprinkle with pepper. Serve with sour cream or broth. Sprinkle with herbs on top.

Please note that cooking time can vary depending on the thickness of the dough and make up from 8 to 15 minutes.

How to cook frozen dumplings semi -finished products in a double boiler: Recipe

Mantoux is a dish that came to us from the cuisine of other peoples of the world. They are prepared in China, Turkey, Mongolia, Korea, Kyrgyzstan, etc. They are considered tastier than dumplings due to the fact that they cook not in water, but steamed. Inside each product, a meaty yushka unique to taste is formed. If you have dumplings of frozen semi -finished products, then you can cook them like manti - in a double boiler. Here is the prescription:

You need to perform a few simple actions:

1. Fill the water container with salt.
2. Lubricate the surface of the stand for products with oil so that they do not stick.
3. Lay the dumplings at a distance from each other. It is not necessary to defrost them. If you need to prepare a lot of dumplings, you can use two levels of double boiler.
4. Install the timer and cook for 25-30 minutes.

Then put the products on the plate, sprinkle with chopped green branches of parsley and serve your households.

How to cook sticky frozen dumplings in a pan?

It so happens that in the store we buy low -quality goods without looking, and when we bring home and notice a flaw, it’s too late. It may be that you left a pack of products in a bag and forgot to put in the freezer. They fled, but it’s a pity to throw it away and you removed them in the freezer. As a result, now the products in the pack are one lump. What to do?

In order to prepare sticky frozen dumplings, it is advisable to separate them first. It is difficult, but you can try to do it. To divide the sticky frozen dumplings, there are several ways:

1. Try to divide them with your hands. Leave dumplings for several minutes at room temperature, and then gently divide them with your fingers. If the dumplings are sticking together due to the fact that they were melted, you can return them to the freezer for a couple of minutes so that the dough grabs again.
2. Boil them in water with butter. Cook the dumplings as usual, but add a little oil to the pan. When you lay out semi -finished products in boiling water, do not forget to stir them.
3. Steam them for steam. Under the influence of a pair, dumplings will begin to peel off.

If you were not able to divide the sticky dumplings and they glued hopelessly, you can prepare something new from them.

Casserole from frozen dumplings of semi -finished products: Recipe

If you do not want to cook the sticky frozen dumplings of the semi -finished products in the pan, then make them a casserole. In this case, it will definitely turn out tasty. Here's how to do:

1. Defrost dumplings.
2. Cut them into pieces and lay them in a greased baking sheet. On top you can add mushrooms, tomatoes or other vegetables to your taste.
3. Beat three eggs with milk, salt and spices.
4. Pour the prepared foods with this mixture, sprinkle with grated cheese on top and put in the oven.

The casserole will be prepared at 180-200 degrees. You can get it out of the oven in half an hour or a little later. How browned - ready.

Frozen dumplings of semi -finished products: Recipe

Also, from the sticky frozen dumplings of semi -finished products, you can make a pie . For this recipe:

1. Fry the frozen lump of the leafy lump with meat in a pan to evaporate excess moisture.
2. Then put the resulting product on a greased baking sheet, grease with mayonnaise and put in the oven at 200 ° for half an hour.
3. If desired, you can sprinkle the cake from above with cheese.

In conclusion, I would like to say that frozen dumplings are not only a tasty, but also a very convenient and fast dinner option. They can be prepared in a pan, adding oil and spices at will. Then put out all this under the lid and ready. If you want to do something more complicated and more appetizing, then choose a recipe from the above and surprise your household, and maybe guests. It is only important to remember that dumplings should not be defrosted in advance so that they do not lose their shape and not stick together.

Video: delicious fried dumplings in 20 minutes. All the secrets of cooking! The recipe is always tasty!

Video: Dumplings in a pan! Real foster

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