How to choose the right stuffing, meat for minced meat on dumplings? Pork, beef, chicken dumplings - the most delicious recipes with detailed ingredients and step -by -step instructions for cooking

Preparation of domestic dumplings is very tasty and satisfying. Let's prepare them according to our recipe.

Content

Dumplings are tasty and easy to cook food, which serves as a lifesaver for every hostess, because with dumplings you can quickly feed even a very large family. Of course, today it is much easier to buy ready -made store dumplings, however, they are unlikely to be tastier than homemade, prepared with a soul from fresh, juicy meat and delicious dough.

How to choose the right stuffing, meat for minced meat on dumplings?

Dumplings are really easy to prepare, however, to make them really tasty, you need to know a few secrets. Firstly, you need to choose the right minced meat for their preparation or meat for minced meat if you want to cook it yourself.

The minced meat for dumplings should be:

Fresh. The first thing you need to pay attention to is the freshness of minced meat, since not only the taste of ready -made dumplings, but also your health depends on it.
Pay attention to the color of the minced meat, It should not be too bright or vice versa colorless with a greenish tint. Of course, the color of the product will depend on what meat it is made of, however, there should not be bright red or bright pink minced meat.
Smell. The minced meat should smell pleasantly, that is, fresh meat. There should not be an unpleasant odor from him.
Also pay attention to fatiness of minced meat. Of course, minced meat can be with fat, but it should not be many, since the dumplings will turn out very fat and not very tasty.
You can use the minced meat, and pork, and chicken, and assorted.

As for the meat on the minced meat, it should be like this:

Fresh, without extraneous smells. Any meat should be fresh, without any extraneous smells. Give preference to those parts of the carcass in which there are no bones - chicken fillet, pork shakes, a ham, a calf gear without a bone, etc. The meat should not be sucked, weathered, slippery, as it suggests that it has been lying for a long time . If there is fat on meat, determine it color. The yellow color of fat and an unpleasant odor indicates that meat is not the first freshness.
Pay attention to how stored meat. If this is a market, then it is better to buy meat that lies on trays, pallets, covered at least with cling film. If this is a store, then the meat should be stored in a separate refrigerator, also in special containers.

Pork dumplings from pork

Dumplings of pork pulp are very juicy, delicate and tasty. Of course, the process of modeling dumplings takes a lot of time, however, having stuffed your hand and inviting your entire family to help, you will cope with the task very quickly and enjoy delicious food.

To the dough:

Seded flour - 470 g
Water - 230 ml
Eggs - 2 pcs.
Salt

For minced meat:

Soft part of the pork carcass - 470 g
White onions - 2 pcs.
Garlic - 2 cloves
Water - 160 ml
Provencal herbs, salt

Take 230 ml of water, add salt to it, stir.
Beat eggs, pour into salted water.
Choose a quality flour, from it the dough will turn out much tastier. See the flour on the table, making a slide out of it with a deepening.
Pour a previously prepared mixture of water and eggs into a recess
Knead the dough.
If desired, you can gradually add flour to the liquid and knead the dough in this way.
The dough should turn out to be elastic, soft enough and supple, so at the stage of adding flour adjust its amount.
Now take care of minced meat. You can purchase ready-made minced meat, in which case the cooking time will decrease, however, with home minced meat, products are still tastier.
Rinse the pulp, chop it. You can do this with a meat grinder, knife or blender. In each case, you will receive a different consistency of minced meat. The blender is recommended if you want to get a more uniform minced meat, a knife - if pieces of pulp.
The peeled onions can be cut with a knife or twisted in a meat grinder
It is better to squeeze the garlic with the help of the press.
In the plate, connect the crushed pulp, vegetables, salt and spices, knead the minced meat.
Add 60 ml of cold water to it, mix a little more, add another 60 ml of water. Please note that the water should be cold, it will make the minced meat more juicy.
Previously prepared dough, thinly roll out, cut small circles from it, it is convenient to do it with a glass, a small mug. Or form a “sausage” from the dough, cut it into the same pieces and form cakes from them.
Put a little filling on each piece of dough. Do not put a lot of minced meat in the dumplings, because then it will break up in the process of boiling.
Pin the edges of the product tightly and give it the desired shape.
When all the dumplings are blinded, it will be possible to begin to boil them.

Boil the right amount of water, salt it, add a little greenery.
Place the dumplings in the container, stir them with a spoon so that they do not stick to the bottom of the pan.
Cook products after a re-boiling water for about 7-10 minutes.
Transfer boiled dumplings to the dish, add a little butter or homemade sour cream to them and serve.

Home dumplings with beef minced meat

Beef dumplings are no less tasty than pork, however, they are usually dry, so many make minced meat - meat and lard.

To the dough:

Sift flour - 550 g
Water - 270 ml
Kurin egg - 2 pcs.
Salt

For minced meat:

Beef pulp - 430 g
Fat - 130 g
Onion - 2 pcs.
Water - 60 ml
Salt, oregano, paprika

Take flour, serenne it and put it with a slide in which make a recess for other ingredients.
Get into the deepening of the egg, pour salt there and pour in the water. Water should be cold.
Knead the dough, leave it for 5-10 minutes, after knead it again.
Roll out the dough, form small circles from it - this will be the basis of dumplings.
Wash the meat, twist through a meat grinder or chop in a blender. Grind the lard in the same way.
Finely chop the peeled onions and garlic.
Combine the pulp, lard, vegetables. Salt the stuffing and shake it with salt with spices.
When mixing the minced meat, pour cold water into it in parts.
Put a little minced meat on each piece of dough, form the dumplings, pinching its edges tightly.
When all dumplings are ready, proceed to their boilies.
In boiling, salted water, lower all the products, mix them so that they do not stick to the bottom of the container.
Cook dumplings for 5-10 minutes.
Before serving, shake the dumplings with butter or sour cream, so it will be tastier.
You can sprinkle products with fresh chopped greens.

Homemade dumplings with chicken mince

Dumplings can also be prepared from chicken meat. Chicken fillet is best suited for this, however, in this case, dumplings will not be very juicy, so it is best to use chicken hips and fillets for cooking minced meat.

To the dough:

Sift flour - 430 g
Kurin egg - 2 pcs.
Water - 220 ml
Salt

For minced meat:

Chicken hips - 600 g
Chicken fillet - 1 pc.
Onion - 2 pcs.
Butter - 45 g
Salt, paprika, Carry

Sut the flour, combine with salt, lay out a slide with a recess.
Pour the eggs into the recess and pour half of the specified amount of water, knead the dough.
Gradually add water by adjusting its amount, if necessary.
The dough should turn out soft and elastic. Having mixed it up, let him stand a little, literally 10-15 minutes., During this time you will just have time to make minced meat.
Wash the meat, dry. Remove the bones from the hips, you can not remove the skin. You can also use the flesh from chicken of the lower leg.
Skip all the meat through a meat grinder.
Finely chop the peeled onions and garlic, add to the meat.
Melt the indicated amount of oil, add it to the minced meat along with salt, spices, mix.
Roll out the dough, cut circles from it.
Place the minced meat on each circle.
Sticking the edges, form dumplings.
Boil the right amount of water, salt it, add at the request of spice or greens.
Place the dumplings in the container, stir so as not to stick to the bottom of the pan.
Cook products for about 5 minutes, since chicken is cooked very quickly.
Subtate the dumplings with butter or sour cream and serve to the table.

Delicious domestic dumplings are simple and fast. It is only necessary to prepare the necessary products, spend a little time and the whole family will be fed with this fragrant and juicy dish.

If desired, you can do dumplings with other fillings, using potatoes, cabbage, chicken liver and hearts, fish and much more.