Milk cream. Recipes for cooking creams with milk

This article will describe recipes for cooking creams for cakes with milk. It is not difficult to cook them if you know some tricks and recipes for cooking them, which will be described later.

Content

Preparing a delicious cake with your own hands is art. In this case, it is important to choose the right recipe for baking, and choose a delicious cream to nourish it, and then decorate. Sometimes the house has not all ingredients for cooking the cream, because the simpler the recipe, the better. Next, consider how to prepare a cream for a cake from milk in different ways.

Milk cream - tips

As a rule, a cream for a cake from milk is a custard. A custard is prepared according to a certain technology. Also, besides milk, you should add eggs, flour, sugar, butter and other products there, depending on your desire. The process of cooking on fire is always accompanied by constant stirring. Otherwise, if the products are drunk to the bottom of the container, then the cream will be spoiled. The cream should be used only after cooling. And they store it in finished form only 6-10 hours. The best dairy creams are suitable for Napoleon, they can still fill baskets, tubes, eclairs.

How to cook milk cream - tips:

To brew cream with milk, it is better to use a container with a thick bottom. Thanks to this vessel, the milk will not burn and uniform heating of the composition will occur.
To stir the custard, use wooden spoons and shoulder blades. They will not scratch the bottom of the container and it is better to stir the cream.
Stirping is recommended not to do not clockwise or counterclockwise, but by drawing an eight.
In order for the heating of custard with milk to happen evenly, and the cream does not curl when overheating, it is better to brew it in a water bath.
The consistency of the cream will directly depend on the amount of milk in the cream.
To give a special charm to the cream, you can add a little chocolate, liquor or more, something fragrant at the end of the custard heating.

To soften cream with milk, it is better to use not flour, but starch. Thanks to this product, it will turn out to be delicate, homogeneous, soft in taste.

Cream for custard cake with milk

To make the cream slightly thicker, add a little butter. Using such a cream, you can already create a monogram on baking and flowers with leaves. A cream for a cake with milk and butter is ideal for Napoleon, a biscuit and sand cake. If it is necessary to reduce calorie content, then you can not add oil to the dessert. By the way, custard can be prepared without eggs.

Ingredients:

Milk - 475 ml
Sugar - 325 g
Flour - 125 g
Butter - 175 g
Vanillin for aroma.

Preparation of cream with milk:

Lower the oil into the container, pour 375 ml of milk, add sugar, dissolve it, mixing it over medium heat.
Pour the flour into another bowl, add the rest of the milk, whisk the composition with a mixer to become homogeneous.
In hot milk with sugar, pour the composition that has just been beaten. Only gradually, stir it with a spoon, wait until it thickens.
Remove from heat, add the rest of the products.

When the cream becomes cold, you can apply it on a cake or use it as a filling to the cake.

IMPORTANT: If you like the chocolate cake, then before the end of cooking in one minute, add grated chocolate to the cream, or cocoa (2 tbsp), but you can soluble coffee.

Cream for a cake made of milk and oil with eggs

Milk cream is perhaps a universal recipe. Not only is it very tasty, you can also fill it with nuts, cherries, slices of oranges, apples, currants, raspberries, dried fruits. The taste of the cream after such cooking will only improve, and the view will turn out to be fabulous.

Ingredients:

Butter - 225 g
Milk - 75 ml.
Eggs - 2 pcs.
Sugar - 225 g
Powder - 125 g
Vanillin.

Preparation:

Prepare a double bottom container. Be sure to make sure that it is dry. Drive eggs there, pour milk, and adding sugar, beat them. Only add sugar gradually.
Turn on the oven, put the mass there, grab and stir. The mixture will become thick. Take it off the stove, put it on the table. While it cools, beat the butter with powder, vanilla.

Then mix everything and spread the cake cakes. The festive dessert is ready for use.

Milk cream recipe: five -minute

A delicious cream for a cake with milk can be done in a short time. That is why it is called the five -minute. If you spread the biscuit for them, then the most delicate product will come out that all guests of your home will like.

Ingredients:

Milk - 525 ml
Vanilin - to taste
Sugar - 225 g
Flour - 55 g
Egg yolks - 4 pcs.

Preparation:

Beat the yolks and sugar into the lush foam, add vanillin, flour to the mass.
Bring the milk to boil, make sure that the product does not burn the bottom of the container, otherwise the cream will not be suitable for use.
Pour hot milk into eggs whipped with sugar, mix products.
Put the mass on the fire, and stir all the time until it becomes thick.

Cool the finished cream, use it as intended. Enjoy your meal!

Cream for a cake with oil, condensed milk

If you add condensed milk to the cream, it will turn out very sweet, such a cream for a cake with milk will be a joy for sweet tooths.

Ingredients:

Milk - 225 ml
Sugar - 55 g
Flour - 55 g
Condensed milk - 175 g
Butter - 55 g.

Pictures on request cream for cake with condensed milk — Cake with milk cream and condensed milk

Preparation:

Pour 100 ml of milk into a pan with a double bottom, mix the product with sugar, flour, beat with a whisk or blender. The rest of the milk is to Leyite. Mix.
Heat the contents, cook it until it thickens.
Mix condensed milk with oil.
When the milk mixture cools down, add it to the oil.

Beat the contents with a blender until a homogeneous mass, then you can lubricate the cake cakes.

Cream for cake: milk, eggs, sugar

All liquid -based creams must be brewed on fire without fail so that they thicken. The next cream for a cake from milk is perhaps the most simple. You do not need to add oil or flour to it. Enough eggs, sugar, milk. To slightly improve taste properties, add a little salt.

Ingredients:

Milk – 175 ml.
Sugar - 65 g
Salt is a small pinch
Eggs - 3 pcs.

Preparation:

First of all, separate the yolks, egg whites into different dishes. Beat the yolks with sugar until the foam is obtained.
Add milk there, mix and put on the stove. How to thicken, remove from heat.
Beat the proteins with salt to get strong foam. Immediately after that, spread them in a hot cream.
Heat again to make the cream even thicker.

Now it remains to cool the mass, grease all the cakes of the cake with an even layer with a knife. Then place the cake for a while in a cold place. And after 20 minutes you can treat them to all your households.

See also interesting recipes for cakes for cakes: