How to correctly and how much can be stored fresh, pickled, chopped, grated, cleaned at home: conditions and shelf life, description. How to correctly store ginger root in the refrigerator, is it possible to dry how to store ginger in the freezer?

In the article you will find useful information about long and proper storage of ginger at home.

Where, how is it right and how much can be stored fresh for the winter, in the summer, in the refrigerator: conditions and shelf life, description

The root of ginger has long been not a curiosity, but an everyday product. It can be added to various dishes, brew tea, consumed in pickled form as a snack, in the form of dried pieces, with sugar or honey, in the form of gingerbread. You can even meet chocolate with this spice.

Most often, ginger is presented on store shelves in this form:

• fresh;
• powder;
• marinated.

Ginger is growing in Southeast Asia and in India. But it is popular far beyond the borders of these countries. Ginger fell in love not just for their pronounced taste, but also for therapeutic properties.

A few words about what ginger is still useful:

1. Helps to fight nausea with seasickness, with motion sickness, during toxicosis.
2. Reduces blood cholesterol.
3. It is an immunostimulant, it is useful to use ginger to prevent seasonal viral diseases.
4. Reduces inflammation of the joints, removes toxins from the body.
5. A preventive agent to combat helminths, not without reason it is used together with land.
6. Helps to fight overweight.

Important: ginger is not one of perishable products, which has long been attended by ships during swimming. Correct storage conditions will help maintain the beneficial properties of this product.

On the shelf of the supermarket you can see a wrinkled, soft ginger, know that this is the product is not quite fresh. The root should be dense, without any spots or mold. The presence of living veils in the ginger suggests that the root is middle -aged.

Storage conditions Fresh ginger:

• If you bought fresh ginger, remember, you can’t keep it outside the refrigerator.
• By putting ginger in the refrigerator, you will extend its term for one week. Exactly so much can be stored ginger, provided that the product will not be wrapped in food film or paper.
• If you wrap a fragrant root in the food film, it will last you several weeks, but not longer than 1 month.

Important: do not put ginger in the refrigerator until you make sure that the root is dry. Do not cut the skin, do not clean the tubers, you can ruin the product.

How to correctly and how much can be stored chopped, grated, cleaned: conditions and shelf life, description

The purified ginger has its own storage conditions that help maintain taste, aroma, benefit.

Important: you can store purified, chopped or grated ginger in vodka, rice vinegar, white wine or lime juice. This method allows you to preserve the purified ginger for about 2 weeks.

It is done simply:

1. Clean ginger from the skin.
2. Cut in any convenient way - circles, cubes, grate.
3. Place ginger in a jar suitable in size.
4. Pour liquid.
5. Close tightly the jar and put it in the refrigerator.

Interestingly, vodka is able to change the taste of this product less than other specified liquids.

Another way to store ginger is to pour it with boiling water. Pre -peeled ginger must be soaked in cold water for several hours. The principle of preparation for storage is similar to the previous:

1. Cut ginger as it is convenient.
2. Place it in a container, pour boiling water.
3. Do not put a hot jar in the refrigerator, wait for the cooling.

In such a simple way, you can save the purified ginger. Shelf life is about 15 days.

Is it possible and how to freeze ginger for storage, store in the freezer?

Some housewives decide to freeze if they see that the product begins to deteriorate. It is worth knowing that freezing is not the best way to extend the product. This way of storage will help maintain only taste properties, but it is not worth expecting from frozen ginger. However, it makes sense to preserve ginger to give taste to dishes, do not throw away.

Important: freezing ginger kills beneficial properties, taste qualities remain unchanged.

You can store peeled, chopped ginger in the freezer in the peel. Frozen the product is simple:

• The first storage method is to put ginger in a hermetically closing vacuum bag or container, then in the freezer.
• The second method is to cut the product in portions, first freeze on the tray, after freezing, place the pieces or portions in the container. Such a portioned ginger is convenient to get out later.

The frozen ginger root is easy to grate, but it is better to freeze with ready -made portions. So you will not get and put the root back if you need a small piece. It is convenient to use ready -made blanks. Frozen ginger is stored for a long time - about 6 months.

How to correctly and how much can be stored pickled, whether it can be frozen: the conditions and shelf life, description

Important: pickled ginger should be stored in the refrigerator. Its shelf life is up to 1 month, provided that the container will be tightly closed.

• If you bought a pickled ginger for weight, place it in a jar and close it with a lid, do not store it in an open bag.
• You can freeze the pickled ginger together with the marinade in hermetic vacuum containers or packages with Zip-Lock clasp.
• If you have a large number of ginger, divide it into small portions. It is impossible to re -freeze ginger after defrosting neither pickled nor fresh.

How to properly store ginger juice: conditions and shelf life, description

Ginger juice is used, as a rule, for medicinal purposes. We have already found out that after freezing, all the benefits are lost. Therefore, freezing is not suitable for storing ginger juice.

Important: you can store juice, decoction or infusion of ginger at room temperature for no longer than 3 hours. In the refrigerator - no longer than 5 hours. It is advisable to use freshly prepared juice.

Do not forget that the taste of infusion, decoction or juice intensifies after it stands. Strain before insisting juice, this will help reduce the severity of taste.

Video: Methods of storage of ginger

Where, how best and how much to store a mixture of the root of ginger, lemon and honey, ginger, grated with lemon: conditions and shelf life

Important: as a preventive agent against viral diseases, colds, influenza and for speedy recovery for disease, a mixture of ginger, lemon and honey is used as a food supplement.

All these ingredients separately have therapeutic and restoration properties, and if they are mixed, they become even more effective. To prepare “miracle mixtures for immunity”, take selected fruits of lemons, fresh ginger roots, natural honey.

How to prepare a mixture:

1. Skip 4 lemon and 400 g of ginger through a meat grinder 4 lemon and 400 gr (you can be unpeeled, vitamins are also in the peel).
2. Mix the resulting mixture with 400 g of liquid linden or other honey.
3. Mix thoroughly and place the mixture in the container for storage.
4. After preparing, the therapeutic mixture should be infused in the refrigerator for a day.

Take care of the proper storage of the mixture so that it really has useful healing properties.

The conditions of storage of the mixture:

• The mixture must be consumed for 2 weeks.
• Eat a spoon of the mixture in the morning, then put the jar back in the refrigerator.
• The bank should not be metal, it is desirable that it be glass.
• The cover should close the jar tightly.

Video: How to prepare a mixture to support immunity from ginger, lemon and honey?

How to dry ginger at home?

Dried ginger has its useful and taste properties. Therefore, you can safely dry ginger for long -term storage and use for medicinal purposes.

The drying procedure of ginger at home implies a number of actions that not all housewives will like, but this is worth it.

You will need:

• Oven
• Baking sheet
• Baking paper
• Board
• Knife

Step -by -step description of the procedure:

1. First, peel the ginger from the peel, try to cut the peel to a minimum, under it is a whole storehouse of useful substances.
2. With a sharp knife, cut ginger with thin slices.
3. Cover the baking sheet with baking paper, lay out ginger.
4. In the oven at a temperature of 50 °, dry ginger, the oven door should be ajar to evaporate moisture.
5. In two hours, increase the temperature slightly.
6. Constantly check the degree of readiness of the slices. If slices break, then ginger is ready.

Important: you can store dried ginger with slices or in a hammer in a sealed bag or container. Dried ginger is perfectly stored without a refrigerator, the storage temperature should not exceed 35ºС.

How to prepare ginger for storage in sugar: recipes for cooking

Important: if you have not tried ginger zubra, we recommend that you try this delicacy. The advantage of the prepared treats with your own hands is that you will be sure of the absence of harmful additives, which is good for health.

Preparation of ginger in sugar requires free time, but it is made simply:

1. Prepare the necessary ingredients: purified ginger root (300 g), water (2 cups), sugar (2 cups).
2. Pour sugar into an enameled pan, pour in water. Bring the syrup to a boil, stirring it.
3. Then add pre -cut ginger cubes, mix thoroughly.
   On low heat, cook this mixture at least 45 minutes.
4. Dear the mixture in a sieve. The fluid that is draining is perfect in the form of an additive in tea.
5. Give the ginger a little time to cool, then roll the pieces in the sugar, carefully put them on paper and leave them for drying.
6. After 5 hours, the center will be ready. Keep them in a jar in the refrigerator.

Ginger with sugar is stored for a long time. Such a treat can stand in the refrigerator for up to 2 months, but is eaten faster, as practice shows.

If in the process of rolling pieces of ginger in sugar, slightly sprinkle them with cinnamon, the taste will be very piquant.

If you have dry ginger, you can easily make it sweets. Dried ginger should be cut into pieces, slices. Previously, it needs to be soaked.

Important: in order to remove severity, ginger needs to be soaked, periodically changing water. It also matters the “age” of ginger: the older, the sharper.

The benefits of ginger are great, but do not forget that there are contraindications for use. Even if there are no contraindications, excessive use of ginger is undesirable. Do not set yourself a goal - to prepare as much ginger as possible, it is on the shelves of supermarkets all year round. Remember that in frozen form the product is stored for 6 months, the shelf life in the refrigerator is 1-2 months. We also advise you to make a mark with a date on a container or package, then you will definitely know when the product expires the expiration date.

We suggest watching a video in which you will see how to cook ginger in sugar.

Video: Ginger in Sahara - Recipe