Glaze without sugar powder for cakes: recipes, tips

As soon as Easter holidays come, people begin to cook Easter cakes. If they are not decorated with glaze, they will not be so appetizing, so the glaze is one of the main components of festive baking.

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You need to know how to prepare the glaze correctly. In this article, recipes will be painted without the use of powdered sugar.

Classic glass recipe without sugar powder for cake

Given that this recipe includes gelatin, glaze without icing sugar will not spread and crack after drying. Even if you cut the cake, it will not crumble. Thanks to this, the cake on the table will have a delicious look.

Compound:

Sugar - 0.1 kg
Water - 50 ml
Gelatin - ½ tsp.

Process:

Pour gelatin 1 tbsp. l. cold water. Leave for 10-15 minutes to swell the mass.
In a saucepan, mix 2 tbsp. l. water and sugar. Put on the fire and mix thoroughly.
Wait for the mass to boil.
Pour the swollen gelatin into the mass and mix. Remove from heat.
Let the mass cool a little, and beat with a mixer.
Garnish with icing cake.

How to make a delicious icing without sugar powder with flour?

Wheat flour is in any house. To prepare glaze without icing sugar, it will take quite a bit of this ingredient, but the result will pleasantly surprise you.

Compound:

Wheat flour - 70 g
Milk - 0.23 liters
Butter - 80 g
Vanilin - 7 g
Sugar - 200 g

Process:

Put milk on the stove and bring to a boil.
Pour sugar into the mass and mix. Wait for the complete dissolution of sugar.
Pour flour, vanillin and butter into the mass. Mix.
Cook the mixture for another 3-4 minutes.
When the mass has cooled, whisk with a mixer at high speeds.
Start decorating Easter cake.

How to make a glaze without sugar powder for a cake from meringue?

One of the most common desserts is meringue. But, few people know that you can make a delicious and beautiful icing for the Easter cake.

Compound:

Sugar - 300 g
Protein - 6 pcs.
Salt - ¼ tsp.

Process:

Separate the proteins from the yolks.
Beat proteins with salt until stable foam forms. This will help a mixer, which needs to be turned on at high power.
Add sugar to the mass and beat again. The procedure should last about 4-5 minutes.
Garnish the cakes with the cooked mixture.

So, as you can see, the glaze for a cake without sugar powder can be prepared by their improvised materials. The cooking process takes a matter of minutes, and the mixture is very tasty. Be sure to try one of the above recipes. No one will remain indifferent to the Easter cakes that you cook with your own hands.

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