How to make a glaze for a cake from sugar powder: 5 best recipes, tips

With the onset of Easter holidays in each house, baking kulichi begins. This product is a symbol of Easter.

Content

The cake must be present on the table. For preparation, you will need a yeast -based dough and icing. This article will talk in detail about how to prepare icing icing icing icing icing at home.

Icing for cakes from proteins and powdered sugar

Many housewives prefer protein glaze for the cake, because it looks beautiful and gives the product a more rich taste. The cooking process is simple and will take only a few minutes.

Compound:

Egg - 1 pc.
Sugar powder - 220 g

How to make icing for cakes:

Separate the protein and yolk.
With the help of a mixer, whisk the protein while it acquires a foam consistency.
Pour half the powder. Beat again to make the mass smooth.
Add the remains of powdered sugar. Mix thoroughly.
Let the mass brew for 30-40 minutes.
Cover the baked Easter cake with glaze.

White glaze for cake with vanilla

Considering that Vanil's glaze is part of the cake, the product is very fragrant and pleasant to taste. It will take only a few minutes to make cooking, and the result will amaze you.

Compound:

Sugar powder - 220 g
Warm water - 2 tbsp. l.
Vanilla extract - 1 tsp.

Process:

See the sugar through a small sieve. Pour it into a saucepan.
Pour in water and vanilla.
Put on the fire. Heat to a temperature of +40 ° C. Constantly stir with a spatula so that the mass does not burn.
If the glaze is very thick, increase the amount of water. If very liquid, add more powder.
Apply a cooled glaze to a cold cake.

Glazing for kulich with gelatin

If you want to prepare a glaze for a cake that does not crumble when dried, then this option is ideal for you. The ingredients are quite simple, and the cooking process will take only a few minutes.

Compound:

Sugar powder - 220 g
Gelatin - 1 tsp.
Lemon juice - ½ tsp.
Vanilin - 10 g
Water - 6 tbsp. l.

Process:

Mix 1 gelatin from 2 tbsp. l. water. Leave for 20 minutes so that the mass is swollen.
Mix vanillin, water and powdered sugar. Put on the fire. Cook until the sugar completely dissolves.
Mix SIROP of sugar and gelatin mass. With the help of a mixer, beat the mixture until it acquires a white tint and a magnificent consistency.
Add a little lemon juice.
Wait 10-15 minutes to cool the mass.
We cover the cake of glaze.

Employed glaze with powdered sugar and orange

This recipe will create a fragrant glaze for the cake, which will appeal not only to children, but also to adults.

Compound:

Sugar powder - 170 g
Orange - 1 pc.

Process:

Pour the sifted powder into a deep container.
Rub orange to a fine grater. Mix with powdered sugar.
Squeeze the juice and add it to the main components. Only 2 tbsp. l.
Mix to pasty consistency.
Pour the Easter cakes icing. Sprinkle on top of the orange zest.

Lemon icing for the cake with marshmallow

This glass recipe is suitable for those housewives who want to surprise guests. It does not spread and does not crumble.

Compound:

Marshmallow - 100 g
Freshly squeezed lemon juice - 2 tbsp. l.
Butter - 1 tbsp. l.
Sugar powder - 120 g

Process:

Place marshmallow in a deep container. Pour in lemon juice and melted butter.
Put in a water bath. Heat until the mass acquires a homogeneous consistency. Stir constantlySo that she does not make it sooty.
Remove the mass from the fire. Add sugar powder. Mix thoroughly so that there are no lumps.
Garnish the cakes of the glaze prepared and let it freeze. It will take only 2-3 hours.

So, now you know how to prepare a tasty and fragrant glaze for a cake with powdered sugar at home. Preparing such a mass takes only a few minutes. But, despite the speed, the result is ideal.

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