GAZ-Gril pan, which one to choose? Grill-GAZ pan: meat recipes, vegetables, reviews

The principle of operation and recipes for cooking dishes in a grill-gas pan.

Content

Now the market has a huge amount of dishes and kitchen utensils, which greatly facilitates life, accelerating cooking. However, the number of people who follow their own health and nutrition has increased recently. Many of them seek to eat healthy food, avoiding the use of frying and stewing.

Grill-GAZ pan: the principle of work

One of the optimal cooking options is considered steamed or baking in the oven. However, food, which is prepared using a double boiler, is distinguished by a lack of crust, and in general it is very quickly bored due to the fresh taste. Therefore, people who love fried dishes, but want to limit the amount of oil, reducing the harm of fried foods, we recommend using special grilled dishes.

Grill-GAZ pan, principle of operation:

The grill-gaz pan consists of several parts and is a multifunctional object. The lower part is the pallet into which water is poured and fat is gripped in the cooking process. Inside the pallet there is a large round hole.
A grid or a perforated overlay is installed on top of the pallet. It all depends on the manufacturer and the type of grill-gaz pan. The upper part is covered with a lid.
The pan is placed on the gas stove as a result of which the heat from the flame heats not only the pallet, but also the air that is inside the dishes. Thanks to this, it is possible to reduce cooking time, increase the temperature inside the dishes, prepare a delicious grill dish without adding oil and harmful impurities.

Grill-GAZ pan: which one to choose?

There are several features that should pay attention to the selection of the grill-gaz pan. An important parameter - inthe lid of the lid. The higher the lid, the thicker the products can be put into the vessel, into the net. If the cover is too low, it will be possible to cook exclusively steaks in such a vessel. Vegetables may not fit into such kitchen utensils due to large size and height.

Grill-Gaz pan, which one to choose:

Production material. At the moment, there are several materials on the market from which the pans are made.The most popular are steel products, with ceramic or anti -stick coating. The grill-gas grill frying pan looks pretty attractive, and allows you to cook products as soon as possible due to the high thermal conductivity of the material.
For manufacturing, low-carbon steel is used, so the cooking process is absolutely safe, and does not lead to some kind of violations and health problems. Such pans have a big minus - a quick failure. The fact is that the surface of the stainless steel is quite soft, so it can be deformed from the blow.
Recently, frying pans with ceramic coating are most often acquired. This is a mixture of ceramics, which is applied with a thin layer. This layer is anti -stick, prevents the sticking of food to the surface. But since the pallet does not contact with food, you should not worry. In case of fat, while running out of it during the preparation of food and entering the bottom area, the walls of the vessel are polluted. It is quite difficult to wash them without the use of abrasives. The ceramic coating is afraid of the temperature difference, so in the process of cooking it is impossible to pour cold water on the hot surface. This will provoke cracking and destruction of ceramic coating.

Grill-GAZ pan, harm and benefit

Not so long ago, marble products appeared on the market. In the process of manufacturing, granite particles are added to the coloring mixture, which are given additional strength. Such walls hold heat for a long time, accelerating the cooking process.

Grill-GAZ pan, harm and benefit:

The main advantage is the possibility of cooking healthy foods, without coal and barbecue, immediately on gas. This significantly saves time and allows you to prepare a delicious barbecue for the holiday without leaving home.
The possibility of cooking without turning on fat. You can cook not only meat products, but also vegetables. In such a vessel, you can steam, after pouring a small amount of water to the bottom of the vessel.
As indicated above, this is a great option for lovers of healthy foods who prefer not to fry, but to bake food.

Do not purchase dishes with thin walls. The best option is kitchen utensils with a wall thickness of 5-8 mm. The thicker, the better. This means that a high temperature will be maintained inside the structure, which will accelerate cooking will prevent juice. It is best if the diameter of the vessel is 32 cm. Do not choose too large dishwasher, since the temperature inside them can be insufficient for uniform baking, cooking.

Cooking in a pan grill-gaz potatoes

Baked potatoes with bacon are a great dish for the festive table, which is combined with meat, vegetables.

Ingredients:

1 kg of potatoes
100 g of bacon
Salt
Spices
Toothpicks

Cooking in a pan grill-gaz potatoes:

It is necessary to select small tubers and wash them thoroughly, rubbing the hard side of the washcloth. After that, 2 pencils are laid on the sides of the potatoes, cutting 2 millimeters thick on slices.
It is necessary that the potatoes are not cut to the end and a peculiar accordion is obtained. The space between potato pieces is sprinkled with salt and black pepper. Small pieces of bacon are put into the holes.
Potatoes are laid out in a grill-gaz pan, and cooked over medium heat for 30 minutes. Periodically, it is necessary to turn the potatoes, which will make it evenly prepared. It is best to pour a little water to the bottom, as the fat will melt in the process of cooking and drain into the lower part of the vessel.

Grill-Gaz Shipyard: Kurita's Recipe

This is the best option for people who monitor their own health. The chicken fillet contains a minimum amount of fat, so the product is suitable for both dietary and baby food.

Ingredients:

Two large chicken fillets without skin
150 0 g of Suluguni cheese
A few cloves of garlic
Salt
Dill

Grill-GAZ pan, chicken recipe:

It is best to marry chicken fillet in soy sauce and French mustard in advance. Files are cut inside, forming pockets. It is necessary to clean a few cloves of garlic from the husk, grind on a grater or garlic, add finely chopped dill.
Add a little salt to this mixture. The resulting mixture is rubbed in the inside of the chicken fillet in the section, that is, inside the pocket. Several pieces of suluguni cheese are put into space.
It is necessary to fix chicken pockets using toothpicks so that the Suluguni cheese does not flow from chicken fillet during cooking. The surface of the envelopes is lubricated with vegetable oil, grill-gas is prepared in a pan for 10 minutes on each side.

How to cook breakfast in a grill-gaz pan?

Using the grill-gas pan, you can cook not only holiday dishes, barbecue and steaks, but also everyday dishes for breakfast.

Ingredients:

2 sheets of lavash
250 g of cheese
Greens
Salt
Spices
A small amount of mayonnaise

How to cook breakfast in a grill-gaz pan:

To prepare the dish, the lavash sheet is cut into two parts. Its surface is lubricated with mayonnaise using silicone brush. Lay grated cheese, greens, salt and some spices.
To prepare a dish, it is best to use mozzarella cheese or homeland. They turn small rolls and cut into pieces of 5-7 cm long.
Each of the envelopes is fried in a grill-gas pan for 5 minutes from each side. It is necessary that the cheese melts a little, but does not flow out of envelopes.

Grill-GAZ pan: meat recipe

In the grill-gas pan, you can cook barbecue. It will taste slightly from the coals cooked, due to the lack of smell of smoke.

Ingredients:

1 kg of a collar or shoulder blades
2 large bulbs
100 ml of ketchup
50 g of French mustard
50 ml of soy sauce with
Salt
Spices

Grill-GAZ pan, meat recipe:

First you need to cut the meat along the fibers, cutting into small pieces. It is necessary that the size of the piece be equal to half of the matchbox. In a separate vessel, you need to mix mustard, soy sauce, ketchup.
Onions are cut into circles, pour into the meat, add salt and pepper. Pour the obtained by the marinade and leave for at least two hours. The longer the meat will stay in the marinade, the tastier it will be.
Next, lay out meat pieces on the grill-gas pan grid and turn on medium fire. Cover and cook for 30-40 minutes. To make the dish more like barbecue, pieces can be stripped on wooden skewers.

Skoroda Gall Gas: Reviews

Not everyone appreciated such a pan, but for many a vessel gave the opportunity to lose weight.

Gall Gas Skoroda, reviews:

Alina. Not so long ago I bought myself a miracle pod, as I really like grilled dishes. After winter, I scored several extra pounds, from which I wanted to get rid of, but there was no strength to abandon fried products. I acquired the cheapest variety and regretted it very much. The idea itself is very good, but the performance is terrible. It was evident that China. When preparing on a gas stove, the vessel stinked terribly. After several times, the vessel bent, was forced to throw the pan. In general, the dishes turned out to be quite tasty. Therefore, if you plan to purchase a grill-gas pan, do not spare money.

Oksana. I did not buy a pan, they gave it to me for my birthday. At first she was surprised, but then she really appreciated the useful miracle of technology. It turns out very tasty steaks, cutlets, vegetables. To taste, dishes are much better than fried, but without adding a large amount of oil. This is a simple way to adhere to a healthy diet and reduce cholesterol.

Svetlana. I live in a private house, so I have a barbecue. However, in winter, I really did not want to leave the warm room, so I bought myself a grill-gaz pan. These are high -quality dishes of a German manufacturer with granite spraying and large weight. The pan is very heavy, but there are no extraneous unpleasant odors. In just 30-40 minutes you can cook a delicious barbecue. I like the taste more than the coals cooked. My husband did not have enough smoke, so I put several pieces of wood coal at the bottom of the vessel. I cook in a grill-gaz pan not only meat dishes, but also vegetables, for various salads and caviar.

A lot of interesting information can be found on our website:

At the moment, the grill-gaz pan is a novelty, so many are interested in its characteristics and features of work. The principle of operation is quite simple, and allows you to prepare delicious and healthy dishes without frying them.