How to fry on the grill: some tips to make it easy and tasty!

It is not necessary to look for a cottage with a land plot, cottage or garden for the grill. You can enjoy the grill in the courtyard of your house or on the terrace. The main thing is to prepare two things to prepare such a dinner is the grill and the fact that you will cook on it. So, you are going to fry something on fire. Below you will find some tips that you should listen to to cook dishes easily and tasty. Read further.

Safety Rules: Fry the Grile correctly

Everyone can choose everything that is necessary for a grill from a wide range in specialized stores. You will find there small devices made of sheet metal, cast iron or large garden grills operating on coal, gas or electricity. Do you choose charcoal, gas or electricity for frying, always follow the basic safety rules:

• Install the grill only in the open space (except for electrogryl).
• Cook in special clothes or at least in ordinary, even if you are on the seashore and very hot.
• Do not let children and pets to the grill.
• Put the barbecue away from the house and the households.
• Do not leave the Lighted barbecue unattended.
• When cooking food over an open fire, remember that sparks can fly far, especially if it is windy on the street.

Do not use combustible and flammable liquids for ignition. It is worth giving preference only to special solutions based on paraffin, which can be bought in a special store.

Read on our website in another article tips, what to do if I crossed barbecue.

Grill preparation, frying grilles: useful tips, how to fry correctly?

Barbecue is mainly relaxation, rest. To avoid running running around directly during cooking, try to have everything that is needed at hand:

• Callon with all accessories to string meat or grille
• Sharp knife
• Board for meat
• Big plate for a finished dish
• Shovel, forceps
• Seasonings
• Gloves
• Foil
• Water capacity that will help reduce the flame if it needs

Naturally, you need to cook in advance meat in the marinade or wash and cut vegetables, clean and marinate the fish. Now that everything is ready, you can go to the fresh air, to the barbecue.

Here are a few more useful tips on how to fry:

• Before cooking on a lattice, lubricate it. oil.
• Put the meat on the grill until the coals have become hot. Then fry and make sure that the flame does not contact with meat.
• Limit the fat on the hot coals as much as possible, otherwise the meat will begin to burn.
• Use special foil sheets to make fish, vegetables and fruits. Cooking meat on foil is also useful.
• During frying, turn over and constantly spray the meat.
• To make the meat juicy, it must have an internal temperature of at least 72 degrees Celsius for 10 minutes. Therefore, it is better to use a special piercing thermometer to check the temperature.

Also use separate cutting boards and plates for raw and finished meat.

How to cook marinade correctly: tips

On the grill you can fry meat (poultry, pork, lamb), fish, sausage, fruits and vegetables. It is best to use pickled meat previously cooked in a special marinade, which gives meat tenderness and characteristic taste. Here are the tips on how to cook marinade correctly:

• It is better to prepare a “fill” before the hott.
• Choose quality products for its preparation.
• The easiest way is to pickle the product in a plastic bag.
• Fold in it, for example, meat, add the marinade, close and put in the refrigerator.
• Turn and move the meat with your hands periodically.
• It is necessary to pickle the meat for at least an hour, but you will achieve the best result by preparing it during 2-4 hours, And best - do it for a whole day.

Thanks to this type of pickling, meat or fish will turn out to be delicate and very tasty. Of course, a lot depends on the components of the marinade. Below you will find several new recipes. Read further.

How to prepare a marinade for grill, good kebabs - chicken, pork meat, fish, beef steak, vegetables, bathing: recipes, how to fry?

Many people are used to making a simple marinade for grill: from a mixture of vinegar, water and spices, as well as from mayonnaise and spices. But these are primitive recipes, although meat, pickled in this way, is tasty. Let's try new recipes, more original in composition and very tasty. They are used for cooking professional chefs of expensive restaurants. So, how to prepare a marinade for grill, good barbecue? Here are recipes:

Norwegian marinade with red wine, which is suitable for pickling beef steak or pork meat:

• Mix one and a half glasses of any dry red wine, 3 tablespoons are planted. Oils, 1 clove of garlic, 1 bay leaf, 1 tablespoon of sugar, 2 tablespoons of chopped thyme, ground pepper.
• Mix all the ingredients well and pour the meat obtained by the mixture.

Kurita sauce with honey and wine vinegar:

• 4 tablespoons of any ketchup, 2 tablespoons of wine vinegar, 2 tablespoons of Wostershire sauce, 2 tablespoons of liquid honey, 2 tablespoons of brown sugar (but can be replaced with ordinary white), 1 teaspoon of Tabasco sauce, 1 teaspoon of ground pepper.
• Mix all the ingredients and put on the prepared chicken.

Below you will find even more delicious recipes for making grill and marinades. From such barbecue, your friends will be just delighted. Here are recipes:

Chicken with mint  and lime juice - 6 servings, cooking 50 minutes.

Ingredients:

• Meat 12 chicken legs
• 3 tablespoons of finely chopped mint
• 4 tablespoons of honey
• 4 tablespoons of lime juice
• Salt pepper

Preparation:

1. In a bowl, mix honey, mint, lime juice, salt and pepper.
2. Cut the meat from the legs into separate portions and combine with toothpicks.
3. Turn each portion several times in the marinade to cover the sauce from all sides.
4. Give the meat to marry for at least 30 minutes, and if possible, even longer.
5. Bake the chicken grill, often turning and watering with marinade.
6. The chicken is ready if, after an injection with a fork or a toothpick, colorless juice will flow from it.

Meanwhile, mix the ingredients for the sauce: 150 grams of low -fat white yogurt, 1 tablespoon of finely chopped mint, 2 teaspoons of finely grated Lime zest. Mix and serve on the table with hot kebabs. Grille chicken, prepared in honey marinade, goes well with white yogurt sauce.

Grilled fish -Salmon la Richelieu(4 portions) .

Ingredients:

• Salmon fillet (number at your discretion) - 6 pieces
• Olive oil - 30 ml
• Lemon juice - with 1 lemon
• Fish seasoning mixture

Preparation:

1. We salt the portions of salmon and put in the marinade of olive oil, lemon juice and fish spices for several hours.
2. Then bake on the grill.

Serve with potatoes and sauce:

1. Fry the potatoes cleaned and cut into pieces with ham slices in butter, with the addition of spices.
2. For the sauce, mix 100 grams of home ketchup, half a teaspoon of sugar and a little woster sauce.

Prepare home ketchup simply: twist tomatoes in a meat grinder, salt, pepper and boil in a pan for an hour. You can add other favorite seasonings at the end. It is better to make such a ketchup in advance.

Grill trout — 4 portions .

Ingredients:

• 4 solid gutted trout of small size
• 80 ml of oil
• Lemon juice - a little
• Seasoning for fish
• Halves of lemon

Preparation:

1. Wash the fish, dry and grease with lemon juice.
2. Leave in the cold for at least half an hour.
3. Then dry with a napkin.
4. Mix seasonings with butter and put in fish from the inside.
5. Put pickled fish on a grill or on a foil plate and grill on each side for about 6 minutes. On the foil, grilled preparation takes a little longer.
6. Also gently fry half the lemon from the cut side.
7. When grilling, water fish with flavored oil.
8. Serve with a vegetable salad, a half lemon and boiled potatoes or white bread.

Chicken wings grill — 4 portions, cooking 25 minutes.

Ingredients:

• 16 chicken wings
• 3 tablespoons of tomato puree
• 1 tablespoon of wine vinegar
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• 1 chopped clove of garlic
• 3 tablespoons of ketchup

Preparation:

1. To prepare the sauce, put tomato puree, ketchup, wine vinegar, honey, butter and garlic in a bowl. Mix all the ingredients well.
2. Lubricate the pieces of chicken with sauce and let them prepare for 15-20 minutes.
3. Sometimes turn over and often water the future barbecue with sauce.
4. If the chicken begins to overjoice and burn, raise it above over the coals.

Garlic mixture in foil For pork and bathing barbecue -4 portions .

Ingredients:

• 400 grams of pork
• 100 grams of bathers
• 60 grams of onions
• 2 average potatoes
• 2 tomatoes
• 3-4 green pepper
• 2 tablespoons of oil
• 2-4 cloves of garlic
• Wostershire sauce
• Salt, spices, chili pepper

Preparation:

1. Cut the pork and sausage into pieces and mix with slices or quarters of peeled potatoes.
2. Sprinkle with chopped pepper, tomatoes and onions.
3. Salt, season, add chopped garlic, sprinkle with Wostershire sauce and butter.
4. Stir and wrap in foil.
5. Bake on the barbecue or in the oven.

Serve by shifting a spool from foil to a large dish.

Banana Amsterdam — 4 portions, cooking 20 minutes.

Ingredients:

• 4 not very ripe banana
• Lemon juice
• 4 thin slices of cheese
• Mustard - a little
• 4 slices of ham
• Oil plant. - A couple of Art. spoons

Preparation:

1. Sprinkle peeled bananas with lemon juice.
2. Watch the bananas first in grated cheese, and then in chopped ham mixed with mustard.
3. Pierce with a toothpick.
4. Fry in a preheated pan with butter or on a grille on both sides until the cheese begins to melt.
5. Then serve with fries and salad of fresh vegetables with potatoes.

Fried orange salmon.

Ingredients:

• Salmon cut or whole salmon
• About 4 oranges
• A mixture of spices "Orange Pepper" (you can replace the crushed dried zone of an orange mixed with chopped white and black pepper)
• Less teaspoon of thinly crushed coriander seeds
• Salt - to taste

Preparation:

1. Slashosa cut into slices with a thickness of about 2-2.5 cm.
2. We squeeze the juice of two oranges (we can, we can’t save), salt the fish, season with a mixture of pepper and coriander, pour orange juice and leave to pickle in the refrigerator for at least 24 hours.
3. Then put the fish and compact the container in the container so that there is no much space between the pieces and everything is filled with juice.
4. After taking out pieces from the marinade, you can fix the fish a little more and salt.
5. Lubricate the grill with oil so that the fish does not stick to it.
6. Fry the pieces on both sides so that the meat remains juicy.

You can focus on the taste of an orange: cut the fruits with thin circles, put the grill on the grill and put the fish on them. Serve with white bread.

Vegetables in soy sauce:

1. We take the p/e package.
2. Mix finely chopped garlic with any spicy herbs, send it to the bag.
3. Add oil, soy sauce, mix.
4. We fold the prepared fruits in the bag, mix everything.

It is enough for half an hour to marinate and can be baked. Vegetables will be simply excellent - juicy, tasty.

Now you can surprise your friends and loved ones with a new taste of barbecue. Believe me, they will be delighted. They have not tried such delicious meat, fish, chicken or vegetables. Cook and rest for your pleasure. Good luck!

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• Lamb marinade for barbar: with kiwi, adjika, kefir
• Marinade recipe for the most delicious and juicy chicken kebab