How to fry bathing in a pan correctly? How to fry the bathing panels in a grill pan, slices, with tomato sauce: a recipe for cooking baths with your own hands

Recipes for cooking bathing.

Content

Kupata is a meat product that appeared in Georgia, like a barbecue alternative. They are served in the same way as the meat delicacy, along with Lavash and acute tomato or fruit sauce of Tkemali. In this article, we will tell you how to fry bathing in a pan.

How to fry bathing in a pan correctly?

Now it is not problematic to purchase ready -made home sausages, so they are also called, in the semi -finished store. Ideally, they consist of meat, garlic, spices and onions. If necessary, fat is also added. It can be chopped or crushed in a meat grinder. Sometimes you can find on sale bathing with cheese, as well as Bulgarian pepper. Often combination of different types of meat is carried out: beef with pork, and even chicken with pork. Depending on what the sausage is made of, the cooking dates will vary. There are several ways to make bathing baths in a pan. Everything is prepared quite simple.

Recipe:

If you purchased a frozen product, you need to move it to the refrigerator at night. 30 minutes before frying, leave at room temperature so that sausages take up the temperature of the room.
Further, a little butter is poured into the pan, and the bathes themselves in a separate vessel are poured with boiling water and covered with a lid. For 5 minutes, boil sausages. Further, in hot oil it is necessary to put the batches, after drying with paper towels, in order to form a ruddy crust.
Fry sausages on each side for 5 minutes. At the same time, it is desirable to keep the delicacy under the lid. After that, the lid is removed and sausages are fried for another 10 minutes. Next, you need to extract sausages and serve with a delicious tomato sauce.
Please note that you do not need to pierce the bathing baths with a fork or needle before cooking, because the finished product will be very dry and tasteless.

How to fry bathing in a grill pan?

Kupates are often prepared not in a conventional pan, but on the grill. On sale there are similar models of rectangular, square, as well as round shape. Mostly they are acquired by people who prefer a healthy lifestyle and seek to diversify their menu with grill dishes. When there is no way to cook on the coals, fry the baths in a grill pan.

Recipe:

It is necessary to boil sausages for 2 minutes in boiling water, extract, dry with paper towels
After that, the grill pan is lubricated with a thin layer of oil and sausages are laid out on it
Fry from 4 sides of 3 minutes. The food is served mainly with ketchup, as well as potatoes

How to fry the baths in a pan with slices with tomato sauce?

This unusual option will be a great addition to pasta and boiled potatoes.

Ingredients:

500 g of sausages
1 onion
1 carrots
Oil
200 ml of tomato juice
Spices
Salt

Recipe:

To do this, it is necessary to cut each sausage into four to five pieces, fry in vegetable oil on both sides of each piece
After that, put the baths on the plate, and in the pan on which they fried, place the crushed bow, carrots
After the vegetables become golden, pour a little tomato juice into the pan. It should be approximately 200 ml
Stir vegetables with sauce and let you get down for 10 minutes
After the sauce is cooked, it is necessary to put sausages in it, cover with a lid and simmer for another 15 minutes
Serve with chopped greens and potato puree

How to cook bathing baths with your own hands?

The most interesting thing is that bathing can be prepared independently, and not from semi -finished products. Kupat can be prepared both from chicken, pork, and beef. Depending on the meat, you can add fat or not. But it is best to combine chicken breast, as well as low -fat beef. Thanks to the addition of fat, the dish will be more juicy and saturated to their liking.

Ingredients:

1.5 kilograms of meat
2 large bulbs
Salt
Spices
3 Garlic tooths
Some water
If necessary, fat

Recipe:

It is necessary to grind meat ingredients in a meat grinder, introduce ground onions, as well as garlic, add a little pepper, salt and pour water.
Now you need to knock out the stuffing on the table or on the walls of a large bowl. This will give the dish juiciness.
Now it's time to engage in guts. Now in stores and large supermarkets you can purchase already prepared guts.
They are purified, so they do not need to be polished additionally.
If you purchased the intestines in the market, then of course you will have to tinker with them, they need to be turned out and squeezed the stupid side of the knife to remove the entire plaque.
Next, you need to put a special nozzle on a meat grinder, attach the intestine on top of it.
Now continue to fill with minced meat the entire bowel capacity of the intestine. If you do not have a special device, it can be made using a conventional plastic bottle.
To do this, cut the bottom, fill the bottle with minced meat and push it with a spoon or other object, you can just with your hand.
From the part on which the cover is screwed, the minced meat will come out, they need to fill the intestines.
It is necessary to bandage the finished sausages every 20 cm. Try to fill it not very tightly so that they do not burst in the process of cooking.
The rupture of the film occurs because the sausage is very strongly tapped with minced meat.
Try to make the sausage when pressing it is very soft and there is free space inside.
Thanks to this, ready -made sausages will not burst, but will be juicy and very tasty.
Such sausages must also be boiled for 3 minutes in boiling water, and then fry from all sides in oil.