Potato Galushki with meat: the best recipes for gallushka and sauces for refueling

Unusual at first glance potato dicks with meat is actually very easy to cook. To do this, you just need a little patience and following the instructions specified in the article.

Content

Potato dicks with meat - Universal recipe for Eastern European cuisine. Potatoes in combination with meat filling gives the Galushka special tenderness and provides satiety for a long period. At home, you can experiment with various types of meat and interesting forms of flour products. Various sauces allow you to diversify the feeding of the usual dish.

Potato Galushki with meat: Classic recipe

For delicate filling is best suited chicken minced meat from the file part. When using beef, it is better to scroll meat with small layers of fat. The cervical part is ideal from the pork carcass.

Galushki with meat is boiled immediately before use. A cooled dish loses its aroma and juiciness. In the classical presentation, potato dicks are served with sour cream and herbs.

List of ingredients:

0.5 kg of potatoes
1.5 cups of wheat flour
1 egg
¼ cup of water
2 tbsp. l. semolina
2 bulbs
salt and pepper to taste
butter

Phased preparation:

Clean the potatoes from the peel, cut large cubes. We send to a pan with water to cook until soft.
We drain the water from the pan. Submit hot potatoes with a bustle and leave for cooling.
We attach an egg and semolina to the potato mass. Mark evenly.
Add Satted flour And knead the soft dough. Potato dough should not stick to their hands. The workpiece should rest for about half an hour.
Cut the chicken fillet into pieces. Grind with a meat grinder or blender.
We rub one onion on a coarse grater and attach to meat minced meat. We season with spices to taste. Pour cold water and stir.
Superior surface potato dicks with meat Sprinkle with flour. Roll out the dough in the form of a tourniquet. Cut with a knife into portioned pieces.
From pieces of dough, we form cakes. In the middle of each workpiece, lay out a tablespoon of chicken minced meat. Pinch well with the edges. With the help of hands, we give the bells the shape of the columns and put it on a board with flour.
We pour water into a large pan, suck and bring to a boil. Using a slotted spoon, lower potato dicks with meat into boiling water.
Galushki cook For medium heat for about 10 minutes. In the process of cooking, flour products float to the surface and boil for several more minutes.
While the ducks boil, we take one onion and cut into half rings. We pass in butter.
We remove the cooked ducks out of the water, put it in a deep plate and water with butter with onions. Sour cream with greens perfectly complements potato dicks with meat.

On a note: Chicken minced meat goes perfectly with fried mushrooms.

Potato Galushki with meat: pork recipe

List of ingredients:

8-10 tubers of potatoes
1.5 cup flour
3 chicken yolks
1 onion
vegetable oil
200 g of pork
salt and spices to taste

How to cook potato dicks with meat:

Grind cleaned potatoes cubes. Pour into a pan, pour water and put to cook until cooked.
We drain hot water. Grind the potatoes in mashed potatoes in any convenient way.
Of the three eggs separate the yolks. We attach to potatoes. Soldered and mix.
Drink to the potato mass satted flour And knead the elastic dough.
Cut the onion cubes And fry a little in vegetable oil.
Pork Cut into small cubes and add to the pan. Add spices and fry for 7-10 minutes, stirring with a spoon.
Divide the potato blank into portioned pieces. Form cakes. In the center of the flour base, put a tablespoon of meat filling and give the bar the shape of the ball.
We send the gallushki into salted boiling water and boil until cooked no more than 10 minutes. Serve with butter, roasting or greens, sour cream or tomato sauce.

On a note: Potatoes can be boiled with the peel. After cooling, peel, cut in half and hand over a bit.

Tomato sauce with garlic to potato dicks with meat

For the sauce you will need:

400 g of canned tomatoes
50 ml of olive oil
5 garlic cloves
a few twigs of cilantro
1 tbsp. l. Sahara
home-Sunels
ground black pepper
salt to taste

The phased preparation of tomato sauce with garlic for potato dicks with meat:

We transfer tomatoes into the Blender bowl. We attach olive oil and beat to a puree state.
We pour the tomato mixture into a small saucepan and bring to a boil over low heat.
Grind the garlic through the garlic. Greens cins Finely chop. We attach the prepared ingredients to a boiling tomato.
Add salt, sugar and spices to taste. We boil for another five minutes and remove from the slab for cooling. The cooled sauce pour into a sauce and serve together with potato dicks with meat.

Sour cream-cheese sauce for potato dicks with meat

Ingredients:

400 ml of sour cream
1 tsp. White horseradish
3 cloves of garlic
ground black pepper
salt

Phased preparation of the sour cream and shows:

Grate the root of the horseradish.
We pass the garlic through the garlic.
Mix sour cream with horseradish and garlic. Mix, try and only then add spices at our discretion. The sauce can be distributed on top of the cooked potato dicks with meat.

Potato dicks with meat Easily prepared in a slow cooker. As a filling, you can use several types of meat at once. Turn your relatives with appetizing and satisfying dicks with meat.