What can be made from sausages tasty and fast: recipes of sausages at home

Want to make an original dish from sausages? Look for recipes in the article.

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About sausages we can say that this is a very convenient invention. They can be eaten just like that or with a sauce, cut into sandwiches, add to the side dish or do part of complex dishes. High -quality sausages will appeal to both adults and children, so do not underestimate them.

Read on our website another article on the topic: "What can be prepared from sardlades quickly and tasty?". You will find recipes for sardlak dishes at home.

Let's prepare a new dish of sausages and surprise our households. In this article you will find original recipes. Read further.

Do I need to cook sausages and why?

It is generally accepted that sausages cannot be eaten raw, but this is a myth. The modern recipe for these sausages is such that the product is ready to use and does not require mandatory heat treatment. Most often, sausages are cooked only for the sake of temperature, because hot food is usually tastier. But this is optional.

Therefore, sausages can be eaten raw, heated in the microwave or cook. This does not have much significance, it all depends on your preferences.

How to deliberately prepare ready -made sausages in a nonsense puff, yeast dough in the oven: recipe at home

Ready -made sausages in non -annoyed puff pastry

If you want baking with sausages, but there is no desire to cook for a long time - you will be saved by store puff pastry without yeast or with the addition of this ingredient. How to cook ready -made sausages in a nonsense puff, yeast dough in the oven? Here is a recipe at home:

Ingredients:

A piece of ready -made non -cheerful puff pastry
5-6 sausages
Yolk 1 egg
Spoon of sesame seeds

The recipe is simple: cut the dough into pieces, wrap the sausages, grease with yolk and sprinkle with sesame seeds. Put the blanks on a baking sheet with baking paper and bake in the oven at 125 degrees about 25 minutes.

If you like completely home pastries, sausages in yeast dough with cheese will be a great choice. You can take either puff yeast, or ordinary for compass. The latter can be done independently.

Ingredients:

10 sausages
100 grams of cheese
250 ml of milk
0.5 kg of flour
50 grams of butter
1 tbsp. Sahara
Yolk 1 egg
10 g of dry yeast
20 g sesame
A pinch of salt

Recipe:

Add yeast to heated milk and 0.5 Art. tablespoons of sugar.
Mix and wait about 10 minutes (before the formation of foam).
Add sugar and melted oil, mix.
Add flour and salt, knead the dough.
Roll out the dough, divide into stripes.
We put the sausage wrapped in a sliced \u200b\u200bof cheese on the edge of each strip, wrap it.
We put the blanks on the baking sheet with parchment, lubricate with yolk, sprinkle with sesame seeds.
We bake for about half an hour in the oven at 180 degrees.

Ready -made sausages are better to eat hot until the cheese is frozen yet.

What delicious to cook from home sausages in a pan: a recipe for making homemade pizza with a photo

If you have a question, what delicious to cook from home sausages in a pan, then do something unusual. A delicious and very fast recipe with sausages in a pan is pizza. It will turn out original and quickly. This is what such a delicious pizza will look like:

Ingredients for the test:

9 tbsp. flour
2 eggs
According to 4 tbsp. low -fat sour cream and mayonnaise
A pinch of salt

Ingredients for the filling:

Sausages
Ketchup
Mayonnaise
Cheese
Tomatoes

Recipe:

Mix all the components of the dough into a homogeneous mass.
Pour the dough into a pan with butter.
Add cut sausages and tomato, ketchup and mayonnaise on top, rub cheese on top.
Cover and cook 8-10 minutes.

You can add greens to sprinkle the finished dish to the recipe. Such homemade pizza will be very pleasant for children, and adults will not refuse a hearty snack. At the same time, it will take only 10-15 minutes.

How to cook stewed fresh cabbage with sausages: Recipe

This recipe is designed for cooking on the stove. Buy all the necessary products from the list and start creating a yummy. How to cook stewed fresh cabbage with sausages? Here is the prescription:

Ingredients:

1 kg of fresh cabbage
300 grams of sausages
2 carrots
2 bulbs
Glass of water
80 ml of vegetable oil
2 tbsp. tomato paste
Salt, pepper and bay leaf to taste

Recipe:

In a pot with a thick bottom, heated the plant. Oil, fall asleep there pre -prepared (grated and cut) carrots and onions, fry until golden crust.
Add chopped cabbage, mix and leave for 15 minutes over low heat, stirring periodically.
Pour a glass of hot water, simmer until soft on low heat ( on average 20-30 minutes).
Put tomato paste and spices, mix, extinguish more 5-7 minutes.
Add chopped sausages and extinguish more about 5 minutes.

Before serving, it is worth sprinkling with a dish chopped with fresh herbs or serve with sour cream.

How to quickly and tasty cook pasta, noodles with sausages for dinner: recipe for cooking with delicious sauce

The combination of pasta with creamy sauce is always tasty, and sausages complement this culinary composition well. It turns out appetizing and juicy. So, how to quickly and tasty cook pasta, noodles with sausages for dinner quickly? Here is a recipe for making a dish with a delicious sauce:

Ingredients:

150 gr Macaron
200 grams of sausages
50 grams of cheese
200 ml of cream 20%
30 grams of butter
salt to taste

Recipe:

Boil pasta in advance.
Fry the sausages in butter, add cream to the pan, add seasonings to taste and grated cheese.
Mix until the mass (except sausages) becomes homogeneous.
Pour the pasta into the pan, mix and warm another 2-3 minutes.

Ready! You can sprinkle with fresh herbs and immediately serve. Perfect pasta with sausages is also combined with tomato sauce. An interesting variation is a tomato sauce with garlic. Here is the prescription:

Ingredients:

Spaghetti and sausages to taste
2 tbsp. olive oil
1 tomato
2 cloves of garlic
2-4 basil leaves
Grated cheese
Salt to taste

Recipe:

Grind tomato, garlic, basil, butter in a blender.
Boil spaghetti and sausages in the usual way, put on a plate.
Sprinkle with grated cheese and pour the sauce.

As you can see, the preparation of few differs from standard pasta with sausages, but the sauce will make the usual dish much more tasty and interesting.

What to cook from eggs and sausages: recipe

If the eggs with sausages have already bored, you can cook egg casserole. Try it - it's very tasty. In the recipe:

Ingredients:

6 sausages
6 eggs
1 onion
3 tbsp. milk
A bunch of fresh dill
Vegetable oil
Maslins
Spices to taste

Recipe:

Lubricate the deep baking sheet with oil, lay out the chopped sausages.
Pass the finely chopped onions with spices (salt, a mixture of peppers).
Put the onion mass with a layer on top of the sausages.
Sprinkle with finely chopped dill.
Mix milk with eggs and fill the contents of the baking sheet with a mixture.
Put the chopped olives on top.
Put in preheated up to 200 degreesoven For 15 minutes.

Cut before serving. You can use mushrooms instead of olives or simply sprinkle the casserole with grated cheese or tires.

How to cook a hollow of cabbage with sausages: Recipe

The most delicious hodgepodge made of cabbage and sausages is in a slow cooker. How to cook it? Here is the prescription:

Ingredients:

700 grams of cabbage
300 grams of sausages
2 tbsp. tomato paste (or 1 tomato)
150 g of carrots
150 g onions
Spices to taste

Recipe:

In a slow cooker in mode "Bakery products" you need to pour oil and fry pieces of sausages 20 minutes, postpone.
In the same way, fry the crushed onions, carrots, then add chopped cabbage to them.
Dilute tomato paste and spices in a glass of boiling water, pour into a slow cooker.
Add sausages, mix and leave in mode "Baking" for 40 minutes.

If you use tomato instead of tomato paste, just chop it and add it simultaneously with water and spices.

How to cook sausages in the dough, bathing: recipe

Everyone's favorite sausages in the test become especially appetizing if you cook them at home, and not buy. Please your household with your favorite snack. Here is the prescription:

Ingredients:

5 glasses of flour
400 ml of heated milk
100 grams of drain. oils
2 tbsp. RAS. oils
3 eggs
10 g of dry yeast
1 tbsp. Sahara
1 tsp Salt
Sausages (25-30 pcs)

Test recipe:

Mix warm milk and melted butter.
Pick 2 eggs with sugar and salt, add to milk and oil.
Pour vegetable oil into the mixture and mix.
Add flour with dry yeast, knead the almost liquid dough (as for Oladia), wait until it comes.
Pour the remains of the flour and let it come again.

Then it remains to roll the dough, cut into strips and wrap sausages into it. The blanks need to be lubricated with an egg and bake 30-40 minutes in the oven at 180 degrees. Before baking sausages can also be sprinkled with sesame seeds.

Video: delicious home baking

Another interesting recipe is sausages in batter. Such products are prepared quickly.

Ingredients:

100 grams of flour
2 eggs
A pinch of turmeric
Salt to taste
Vegetable oil
Sausages

Recipe:

Beat the egg, turmeric, flour and salt together (the batter should be average in consistency, not liquid and not thick).
We remove the wrapper from the sausages and plant them whole or slices on skewers.
Dip the sausages in the batter, fry in boiling oil on deep -fruit and spread on a paper towel.

Ready -made sausages are best served hot with ketchup, barbecue sauce or sour cream.

How to cook sausages in the microwave: recipe

Cabbage rolls with sausages in the microwave

Making sausages in the microwave is very simple. It is enough to clean them from the shell, put on a plate and heat 3-4 minutes. You can add cuts from above and rub the cheese. The heated sausages are delicious to eat hot with ketchup or cheese sauce. And if you want something unusual of the sausages in the microwave, you can cook simple cabbage rolls. Here is the prescription:

Ingredients:

10 large cabbage leaves
5 slices of ham/bacon
5 sausages
5 slices of cheese
2 carrots
1 red pepper
½ head onion head
200 ml of tomato sauce
Article vegetable oil
Salt

Recipe:

Grind the vegetables, add oil and salt, cover the bowl with parchment and send to the microwave 10 minutes.
On clean cabbage leaves, we spread the ham and cheese, a sausage, part of the prepared vegetables according to the slice of the ham.
We turn off, adding another cabbage sheet so that the filling is well closed.
Pour tomato sauce into glass dishes, put the blanks of the cabbage rolls and put in the microwave 10 minutes at 700 watts.
After turning it over, and put again for 5 minutes.

Ready -made cabbage rolls can be sprinkled with grated cheese and served hot.

What to cook from sausages and cheese: recipe

The easiest way is to sprinkle sausages with cheese and warm up in the microwave. A delicious fast snack comes out. But let's look at the recipe more interesting - a pie with sausages and cheese. Here is the prescription:

Ingredients:

150 grams of flour
250 ml of kefir
200 grams of sausages
200 grams of cheese
2 eggs
1 tsp baking powder
Salt

Recipe:

Mix eggs, kefir and salt.
Add flour and baking powder, mix.
Put chopped sausages and grated cheese, mix.
Put the mass into a baking sheet lubricated with oil, put in the oven, preheated up to 180 degreesBake 35-40 minutes.

The pie will not require much effort, but will be very satisfying and tasty.

What to make from potatoes and sausages: a recipe with sausage

If the refrigerator has a potato, a little sausages and smoked sausage, then you can cook a very hearty dish from them. This is a great option for dinner or lunch. Try it - it's simple and fast. Here is the prescription:

Ingredients:

400 grams of potatoes
1 onion
½ carrots
100 grams of sausages
50 g of smoked sausage
Vegetable oil
Salt to taste

The recipe is amazingly simple:

Fry the crushed potatoes, carrots and onions until cooked.
Add chopped sausages and slices of sausage, and fry another 5-7 minutes.

A delicious dish is ready. It is better to serve hot, sprinkle with fresh herbs and drink cool milk.

How to cook sausages in Lavash: Recipe

A quick appetizing appetizer is prepared in a pan. Lavash is often used for cooking appetizers. At the same time, the hostess will not spend much time, but it will turn out tasty and appetizing. Here is the prescription:

Ingredients:

Thin lavash
Sausages
Ketchup
Mayonnaise and cheese to taste

Recipe:

Cut the lavash with scissors into long stripes, slightly larger than the length of the sausages.
Lubricate each piece of lavash with ketchup and mayonnaise, leaving at the edges 1-2 cmGrate the cheese on top.
Put the sausage on the edge of the piece of lavash, wrap and fry in oil 2-3 minutes from each side.

This recipe can be changed by adding vegetables or other sauces to the filling.

How to make sausages beautifully: recipe, video

For children, I sometimes want to make an unusual dish so that the child ate with pleasure. After all, the appetite for babies is usually bad. But, if the dish is original, then this is of interest from the baby, and he will definitely eat an unusual little animal that his mother made on a plate. Below you are several options for the original and beautiful presentation of familiar sausages. How to cook? Here is the prescription:

Octopus:

We do 2 transverse cuts Along the sausage is approximately on ⅔ lengths And cook them.
The cut parts will be rounded and become similar to the tentacles of the octopus, and on top you can add eyes from pepper or hat from a boiled egg protein.

Unusual spaghetti:

Before cooking pasta, cut the sausages into pieces across and pierce each piece with a few spaghetti.
After cooking, soft pasta will remain in a piece of sausage.

Centipede:

Cut the sausage in half, cut each soul mate into small pieces across.
Put them on a plate - empty or filled with mashed potatoes - a wavy line.
Teat your legs on the sides with a ketchup from each piece of sausage.
Add your eyes from pepper or mayonnaise.

Mushrooms:

Cut the sausages in 3 parts And put them on a plate with mashed potatoes or salad leaves.
On top of each piece, put a hat from a boiled egg protein or a circle of boiled sausage, and draw points with a ketchup.
You can just put a leaf of parsley on top.

In addition to these options, everyone can come up with dozens of their own, you just have to connect your imagination.

I like dishes with sausages to both adults and children. And most importantly - many of these dishes are prepared very quickly and do not require special ingredients. You can please your loved ones, not a idle watch at the stove and without running around the rare components. Prepare, come up with your recipes and surprise your households and guests with the new tastes. Enjoy your meal!

Watch the video below how beautifully you can cook and serve sausages. It is simple and fast.