How to make a liver sausage at home: 5 best ways

Liver sausage is a rather popular product. It is often prepared at home, or bought at the nearest store.

Content

There is nothing complicated in the preparation of liver sausage. This article will talk in detail about how to prepare a tasty and juicy liver sausage, which will appeal to all households and guests.

How to make a liver sausage in the gut?

The most common option for the preparation of liver sausage is 2-3 m of intestines with favorite spices. It is thanks to her that the meat product will keep shape. You can eat sausage with a shell, or without it. It all depends on your preferences.

Compound:

Pork liver - 0.3 kg
Pork pulp and pork heart - 0.2 kg.
Fat - 0.15 kg
Milk - 100 ml
Egg - 2 pcs.
Garlic - 4 teeth
Gelatin - 1 tsp.

Process:

Rinse the meat, lard and insides under running water.
Place the main ingredients in a deep pan and pour water.
Put on the stove, and boil until cooked. On average, it will take 1-2 hours. Moreover, the fat is cooked much faster, so control the degree of preparation, periodically piercing with a knife or fork.
Let all ingredients cool. After cutting small pieces.
Clean the garlic so that there is no film on the teeth.
Skip all components through a small nozzle of meat grinder.
Install the nozzle with a diameter of about about 22 mm. Put on its nose with a peeled and well -washed intestine. The second tip of the intestine must be tightly tied with a nylon thread.
Fill the intestine with a filling, using a meat grinder. Tie the second tip with a thread.
Bring clean water to a boil, and boil the blanks in it. After boiling water, you need to cook no more than 15 minutes.
Take out the sausage and put it in a colander. When the water is draining, you can serve a sausage to the table. They use as a side dish pasta, potato mashed potatoes and buckwheat.

Homemade Liver Sausage Recipe for GOST

Most people prefer to buy products that were made according to GOST. This trend began back during the Soviet Union. It is believed that such products are safer, because they are made of natural ingredients, in their composition safe seasonings. Next will be considered a classic recipe for Liver sausage according to GOST.

Compound:

Beef - 0.25 kg
Pork pulp - 0.38 kg
Pork or beef liver - 0.33 kg
Egg - 1 pc.
Onion - 1 pc.
Flour - 1 tbsp. l.
Milk - 50 ml

Process:

Skip pork, beef and liver through a meat grinder.
Beat the chopped liver thoroughly with a blender. Add it to pork and beef.
Pass the onion through the meat grinder, and connect with the main ingredients.
Add milk, flour and spices to the mass. Mix thoroughly with a blender.
Fill the membrane with the mixture (gut, food film, etc.). Throw the blanks in boiling water, and cook for 45 minutes.
Cool the cooked sausage, and place it in the refrigerator on 5 o'clock.
Serve to the table with your favorite side dishes.

How to cook egg-lever sausage?

The egg-lever sausage cooked at home is very tasty. The composition of the dish includes dairy products and spices that give it a rich balanced taste.

Compound:

Chicken and beef liver - 1 kg each
Egg - 10 pcs.
Onion - 2 pcs.
Garlic - 5 teeth
Sour cream or cream (20% fat content) - 500 ml
Butter - 1 pack

Process:

Boil offal. Let them cool and pass through a meat grinder. The resulting mixture must be additionally beat with a blender so that the consistency turns out to be more magnificent.
Add other ingredients to the offal and mix thoroughly. Previously, scroll through the onion and garlic through a meat grinder.
Fill the shell with the mixture with the mixture.
Cook the blanks for half an hour.
Cool the Liver sausage and serve. Before serving, you can fry it in vegetable oil.

How to make a lever sausage with buckwheat?

If you cook at home a liver sausage with buckwheat, then the dish will turn out to be more nutritious. Do not have to combine him with the side dishes. This is an ideal option for lunch or dinner.

Compound:

Pork or beef liver - 1 kg
Buckwheat and buckwheat - 0.2 kg each
Onion - 2 pcs.
Vegetable oil - 0.1 l
Garlic - 4 teeth

Process:

Put the buckwheat, adding a little salt to it.
The offal should be scroll through a meat grinder. You can also chop the onion with a meat grinder, or cut into small cubes.
Add boiled buckwheat porridge and other ingredients to the resulting mixture. Spices rash to taste.
Fill the intestine or other shell with a mixture. Tie it on both sides by a kapron thread.
Put the workpiece on the baking sheet, and pour some water on it.
Cover the blank with a lid, and place the baking sheet in the oven.
Bake at a temperature of +200 ° C for half an hour.

How to cook liver sausage without gut?

Many housewives think about how they will prepare a liver sausage without an intestine. After all, some guests or households disdain the dish if it is made using this component. Next, a detailed recipe will be described, which allows you to prepare a delicious liver without an intestine with aromatic spices.

Compound:

Pork pulp - 0.25 kg
Chicken or pork liver - 0.15 kg
Fat - 50 g
Onion-carrot mixture-200 g (100 g of each component)
Water - 0.15 l

Process:

The meat, liver onion, lard and carrots must be passed through a meat grinder, and then beat thoroughly with a blender along with your favorite spices.
Fill the jar cooked with a mixture. Cover it with a kapron lid.
Pour a little cold water into a deep pan. Cover the bottom with a towel.
Put a filled jar in the pan. Cook the sausage for 3 hours.
Take out the jar out of the pan and let it cool.
Using a knife, cut the sausage in the bank, and get the pieces of the Liver in turn.

Storage of liver sausage

It is difficult to say how much time you can store liver sausage. It all depends on the temperature in the room and the type of shell:

If you freeze liver sausage, then it can be stored for no more than 3 months. In this case, the temperature of the freezer should be not higher than -18 ° C.
To store the Liver sausage in the refrigerator, it needs to be poured melted pork fat (Smalz). In this state, sausage can be stored for up to 6 months.
If you put the sausage in the refrigerator without additional coating, then it will be stored for no more than 3 days. After eating it is dangerous for health.

So, now you know that it is not difficult to prepare liver sausage at home. The main thing is to prepare all the necessary ingredients, and stock up with a small amount of time. You can add all your favorite spices to sausage. They will not spoil the taste of the dish, but on the contrary, strengthen it.

We will tell you how to do: