What can be prepared from sardlades quickly and tasty: recipes of sardel dishes at home

Don't know what to cook from Sardelly quickly and tasty? Read the article, there are many recipes in it.

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Shards look like small sausages, they are incredibly easy to cook and can be used in the preparation of various dishes. They include beef or pork meat, as well as different additives. They are distinguished by length and thickness from the sausages, but the shell of the sardlades is extremely natural.

Read on our website another article on the topic: "How to cook eggs according to a classic recipe, with vegetables, sausage, cheese, mushrooms, liver". You will find the TOP-6 of the most delicious recipes with detailed stages of cooking.

In this article, we will reveal the secrets of cooking dishes from sardlades at home. Read further.

What to cook for a side dish for sausages?

There are many variants of the side dish for sausages. It can be not only traditional, but also unusual. What to cook? Traditional side dishes include:

Boiled or fried potatoes
Pasta
Cabbage stewed or sauer
Buckwheat, millet or rice porridge
Various types of legumes

Some like to use a side dish for sausages such as a vegetable salad or a vegetable honeycomb. To prepare the latter, you can use zucchini, potatoes, cauliflower or carrots. Simply cut any vegetables into pieces and cook steamed or with the addition of water. Throwing back to a sieve, transfer to a deep plate and add olive oil and spices. It turns out fragrant and tasty. In addition, the satiety of Sardel is diluted with the ease of vegetables.

Boiled sausages for mashed potatoes: how much to cook and how to cook?

Basically, sausages are sold in a natural shell, and it is not necessary to get rid of it, but when cooking it can burst. So, we cook boiled sausages for mashed potatoes. How much to cook and how to cook?

Before cooking, pierce the shell in several places with a toothpick.
After cooking, you can remove the film, but before the product should be cooled.
If the sausages are frozen, then they do not need to be defrosted in advance. They will have to cook them a little longer than sausages, since the thickness is slightly larger. The frozen product is cooked for 5 minutes more.

Shards with mashed potatoes are very tasty. Try to cook such a dish for dinner and your household will enjoy eat absolutely everything on their plates.

Shards: How to cook quickly and tasty in the oven for dinner at home?

Sausages quickly and tasty in the oven for dinner

In order to prepare a really delicious dinner from sardlades, you do not need to have special culinary abilities. How to cook quickly and tasty in the oven for dinner at home? Next, we will talk about one original method of cooking, which will appeal to lovers of quick recipes. It takes the same time for its preparation as for their cooking. But at the same time, the guests will be surprised by the original presentation and incredible aroma.

Necessary components:

Shard
Tomato paste
Spices
Sweet paprika
Greens

Cooking method:

You need to choose any sausages that you want. Even if they have a natural shell, it needs to be removed.
Then we make longitudinal incisions not to the end.
After that, we cut the sausages across-crosswise. The result is an accordion.
Then we are engaged in the preparation of the sauce. We dilute tomato paste in the amount of two tablespoons with water and add spices to it.
Each sausage must be lubricated with the resulting sauce, not forgetting about the line line.

Next, spread everything on a baking sheet and remove in the oven 7 minutes for 200 ° C.

How to quickly and tasty prepare sausages at home in a pan?

Today, in any store you can find high -quality sausages, but not everyone can correctly fry them in a pan, it is likely to overdose or fry them. There is a secret German recipe in which they are especially tasty. So, how to quickly and tasty cook such a dish at home?

Necessary ingredients:

Shards 2 pieces
Water 300 ml

Do this:

Pour water into the pan in the pan.
Put it on the stove and bring it to a boil.
Remove the peel from the sardel and pierce a little with a fork.
After that, put the product in boiling water.

It remains only to wait for the brown crust and can be removed from the fire.

How to cook sausages with a natural film in a microwave without water, is it possible: recipe

The microwave oven can be used not only for heating the dishes, but also for their preparation. There are many ways to cook sausages, and each of them is good. The main thing is not to forget to pierce the sausel in several places with a fork or toothpick. Otherwise, they burst, and will look unappetizing.

It is forbidden to use metal dishes for microwaves. Refuse containers with a silver or golden pattern. To prepare sausages with a natural film in a microwave without water, it is enough to put them in a deep container and send them to the furnace for three minutes. Everything is simple and fast, a snack is ready in a few minutes.

How to cook pasta in a pan, spaghetti with sausages and cheese - what can be prepared: recipe

Pasta, spaghetti with sausages and cheese

Shards with pasta are one of the simplest and most satisfying dishes, which is easy to do in 15-20 minutes. So, how to cook pasta in a pan, spaghetti with sausages and cheese? Here is the prescription:

Necessary ingredients:

Macarone products - 300 gr.
Shards with cheese - 3 pieces
Vegetable oil - 2 tablespoons
Onions - 1 piece
Tomato paste - tablespoon
Ketchup - 3 tablespoons
Mayonnaise - 2 tablespoons
Spices to taste

Preparation:

Put a pot of water on the stove. As soon as the water boils, throw the pasta, salt and mix.
Cook until complete preparation, about 10 minutes. Macarons from solid varieties are best suited for this.
After throwing the pasta on a colander and rinse.
Pour vegetable oil into the pan and heat.
Throw pasta and sausages pre -chopped into a cube. Choose that they are cheese. If you have ordinary products, then buy cheese and at the end of cooking rub it into a dish.
Next, we are engaged in the preparation of the sauce. In the frying pan preheated in vegetable oil, put mayonnaise, tomato paste and ketchup. Salt a little and pepper, mix everything until a homogeneous mass is obtained.
Close a lid and leave 2 minutes. Add onions with rings and finely grated garlic.
Finely chop the greens.
Pour the pasta sauce and put in the oven for 15 minutes at 200 ° C.

Before serving the table, do not forget to sprinkle with herbs for decoration and aroma.

The fastest spaghetti recipe with sausages:

Put a pot of water on the fire, at the same time cut the sausages with circles and fry in vegetable oil.
As soon as a ruddy crust is formed, take it into a separate bowl.
Boil spaghetti in the usual way.
Cut the onion, and rub the carrots on a coarse grater and fry in vegetable oil.
Add sausages to the frying and put tomato paste, a glass of water.
Stew for three minutes.

Before serving, sprinkle with grated cheese. Enjoy your meal!

That tasty can be prepared from beef and potatoes: recipe

It is not difficult to please your man delicious and attractive in appearance to the dish. It does not take much time, but it turns out incredibly fragrant. If you prepare a dish without garlic, then children will eat it with pleasure. So, what tasty can be prepared from beef and potatoes? Here is the prescription:

Necessary ingredients:

Potatoes - 2 kg
Onions - head
Sausages - 4 pieces
Garlic - 2 cloves
Hard cheese - 100 gr.
Cream 20% - 50 ml
Vegetable oil - 50 ml

Cooking method:

Peel and cut the potatoes. Peel and cut the onion along with sausages.
Grate the garlic on a fine grater. Mix everything and add oil and spices.
Take the baking dish and grease it with oil, lay out the products and pour cream.
Close the dish with foil and put in the oven 40 minutes at 200 ° C.
After that, remove the foil, sprinkle with cheese and leave in the oven again for 20 minutes.

After cooking, carefully cut the dish in portions. Lay out on plates and serve.

How to cook stewed cabbage with sausages: recipe

A great option for dinner will be sausages with stewed cabbage. This vegetable is useful for the intestines. Nutritionists are advised to use cabbage at least a couple of times a week. Shards will perfectly complement her. It is not difficult to cook them and quickly. How is it right? Here is the prescription:

Necessary ingredients:

Cabbage kg
Sausages - 4 pieces
Carrots - 2 pieces
Onions - 2 heads
Tomato paste - tablespoon
Vegetable oil - 3 tablespoons
Spices to taste

Preparation:

Finely chop the cabbage, put in a pan.
Pour half a glass of water.
Mix everything, cover with a lid and simmer over low heat.
Peel the carrots and onions. Cut the onion in half rings, rub the carrots coarsely.
Pre -heat the pan in vegetable oil and fry the vegetables until cooked.
Remove the peel from sardel and cut into cubes. Right over three minutes, add tomato paste and mix.
Pour half a glass of water and simmer 5 minutesuntil the water is evaporated.
Put everything to cabbage and boil 15 minutes.

Before serving, you can use chopped greens.

How to cook buckwheat with sausages: recipe

Shards with buckwheat porridge - a delicious and hearty dish. Light buckwheat porridge goes well with overfected carrots and onions, as well as ruddy sausages. How to cook? Here is the prescription:

Necessary components:

Buckwheat - a little
Sausages - 3 pieces
Carrots - 150 gr.
Onions - 2 heads
Garlic - 2 cloves
Vegetable oil - 2 tablespoons
Spices to taste

Step -by -step preparation:

Cut the onions with cubes, carrots with bars.
Finely chop the garlic.
Heat vegetable oil in a pan and lay out carrots, onions and garlic.
Right over the golden color.
Remove the peel from the sarders and cut into circles.
Fry sausages with vegetables about 5 minutes.
Wash the buckwheat thoroughly. And put in the pan.
Pour a glass of water, add spices and mix.
After boiling, close the lid and reduce the fire.
Cook about 20 minutes And let it brew about 10 minutes.

Buckwheat with sausages will appeal not only to adults, but also to children.

How to cook sausages in a slow cooker: Recipe

When the preparation of sausages, it is important to accurately calculate the time. Otherwise, the shell may burst, and the dish will lose its aesthetic appearance. Therefore, if you have a multicooker, you can simply set the time, put the product in the bowl and it will cook as much as you need. Here is the prescription:

For sarders for a couple, only the product and water itself will be required.
It is necessary to pour water to the low -level to the lower mark.
After installing the tank for steaming, put the sausages.
Enough 5 minutesSo that everything is ready.

You can serve on the table both separately and with your favorite side dish.

How to cook rice with sausages: recipe

The dish is gaining special popularity in the country season. You can please children quickly, and most importantly inexpensively. Shards in combination with crumbly rice and adults. Great for the variety of side dishes, when potatoes and buckwheat annoyed. How to cook rice with sausages? Here is the prescription:

Necessary components:

Rice - 150 gr.
Sausages - 3 pieces
Cabbage - 500 gr.
Onion - 50 gr.
Carrots - 100 gr.
Bulgarian pepper - 100 gr.
Tomato - 150 gr.
Vegetable oil - 2 tablespoons
Spices to taste

Cooking:

Waiting for the preparation of rice, cut the sausages with mugs, onion in half rings, rub the carrots on a coarse grater, and cut the rest of the vegetables with a cube.
Cut the cabbage subtly along with greens.
In the cauldron, heat the vegetable oil and fry the sausages. Add vegetables and put out for 3 minutes.
Add the cabbage and mix, close the lid and simmer until completely cooked.
At the end add spices and mix.

To please guests or family members, it remains only to put rice in plates, and put sausages and vegetables on top.

Kolobki sausages with cheese: how to cook, recipe for meat delicacy

Shards gained incredible popularity among German residents. Often they are served as a snack for beer. You can use sausages, like an independent dish. We will prepare a bun from sardlades with cheese. Here is a recipe for meat delicacy:

Necessary components:

Sausages - 4 pieces
Cheese - 100 gr.
Tomato - 4 pieces
Spices to taste

Preparation:

You need to take four large sausages. Cut each not to the end, along.
In the center of each, put the cut pieces of tomato.
Sprinkle with grated cheese on top and remove in the oven for 10 minutes.
All is ready.

Serve sausages on the table with greens and tomatoes. It is worth remembering that this is a calorie dish. Therefore, those who follow their figure should not use such sausages often. In the store you can buy small sausages. They are also called "Kolobki". Boil such products and serve with any side dish as ordinary. Especially these products are loved by children.

How to cook julienne with sausages in a bun: recipe

To cook julienne in buns, you need to use round ugly bakery products. Cut the upper part and remove the pulp. Some use the upper part as a cover, but for this purpose you can use grated cheese. It will give the dish a rosy and appetizing appearance. Shards, onions and other vegetables, cheese, cream or sour cream are usually placed in a roll. Sausages do not need to be cooked first, to prepare them enough time in the oven. How to cook julienne with sausages of a bun? Here is the prescription:

Necessary components:

Sausages - 2 pieces
Champignons - 200 gr.
Onion - 200 gr.
Vegetable oil - two tablespoons
Sour cream - 150 gr.
Cheese - 100 gr.

Preparation:

Sitting sausages from the peel and cut into cubes.
Cut champignons with plates and fry in a pan with the addition of vegetable oil.
Cut the peeled onions with cubes, add to the mushrooms and fry to a transparent color.
Add sausages to the listed products and mix everything, pour sour cream.
Season everything with spices and, if desired, add a clove of grated garlic. Remove the pan from the stove.
Cut the upper part from the buns and pull out the crumb.
In the products cooked products, put the filling, but not to the full top.
Grate the cheese coarsely and sprinkle them with a dish.
Spread the parchment on the baking sheet and put the buns. If desired, you can use a silicone rug.
Warm up the oven in advance up to 200 ° C about 10 minutes. After that, put a form with buns.
As soon as the cheese base acquires a golden color, you can get a dish.

To make the buns to look more appetizing, put them on a plate, and place pre -chopped vegetables or vegetable salad nearby. So the dish will not be so high -calorie and more satisfying. To surprise children, decorate the buns with cheese, making it like mouse ears and tail. For the eye you can use cloves or olives. And if you put the buns on the leaves of the salad, you will get something like a clearing.

How to cook soup soup: recipe

When you want to surprise loved ones with an unusual dish, and there is almost no time left for cooking, you can use this recipe. In this soup, canned peas becomes a highlight, which gives not only a bright color, but also an incredible aroma. How to cook soup soup? Here is the prescription:

Necessary components:

Potatoes - 4 pieces
Water - 2 liters
Onions - one head
Sausages - 3 pieces
Canned peas - 120 gr.
Vermichel - 75 gr.
Vegetable oil - tablespoon

Preparation:

Pre -clean the vegetables, finely cut it.
Put the water on the fire.
Add potatoes to boiling water and cook about 25 minutes.
Fry the vegetables in vegetable oil.
Cut the sausages and add to the vegetables.
Add vermicelli to the potatoes and cook about 3 minutes.
Pour canned peas and add the rest of the products.
Cook 2 minutes.

After the soup is infused, you can serve to the table. Black or white bread is best combined with it. You can also use crackers and fresh greens.

What can be done from sausage: how to cook tasteless frozen sausages?

Often, when we buy sausage, and it is tasteless, none of the households wants to eat it. We have to clean the product in the freezer, until better times. And then comes the time when you need to quickly cook dinner, but you need no products. So, when sausages lie in the freezer for a long time and thoughts arise from them to get rid of them (throw it away), do not rush. If you choose the right ingredients, you can get a great dish for tea or breakfast. What can be done from sausage? How to cook tasteless frozen sausages? Here are a few options:

HOT SANDWICH

Necessary products:

A piece of bread
Sausage
Cheese
Tomato

Preparation:

Cut the sausages with suitable pieces.
Cut the tomato cubes.
Put the sausel on bread.
Put the tomato on top.
Put a piece of cheese.
Put the dish in the microwave for one minute.

It is better to eat a sandwich while it is hot, because in cold form the cheese cools down and loses its painfulness. You can also use the oven in preparation.

Eggs with sausages -for fried eggs you can take any vegetables that you want. Tomatoes, broccoli or bell pepper are also suitable.

Necessary ingredients: