What can be prepared from overdue cream 10, 20, 33 percent: recipes

From expired cream, you can cook a lot of delicious dishes.

Cream is the most important product in cooking, obtained by separation of the fat fraction of whole milk. Previously, they turned out to be due to the draining of stained milk in a special tank, which has a tap in the lower part, from here the name “cream” appeared. But all this was before the appearance of the separator, thanks to which the process was accelerated and simplified. It helps in dividing milk into skim milk and cream, and also cleanses of pollution, which is why they are called the "Detail separator separator".

Read on our website another article on the topic: "How to make cream from milk at home?"

In cooking, cream with high fat content is more famous, because Do not turn off when heated, and also enhance the taste of other products and thicken them. Less fat cream is most often used in drinking products. From the article below, you will learn what can be prepared from overdue cream. Read further.

How to understand that the cream is overdue?

Ultrapasturized cream, on average, have the shelf life up to 180 days, observing all the storage rules that the manufacturer indicated. This period can be achieved by storing the product in a place that is not subjected to sunlight, and also does not have a temperature of more than 25 degrees Celsius. Conventional pasteurized cream can be stored from 4 to 7 days, keeping them in a rather cool place, namely from +2 to +8 degrees.

Understand that the product is spoiled quite easily:

• The appearance of bitter and sour taste
• Lack of homogeneous mass
• The appearance of lumps and "flakes"

If you find at least one sign indicated from above, you can understand that the product is already spoiled. Since the cream is not used as often as milk or kefir, the manufacturer specially makes them in small packages, but this is not an indicator that they may not be laid down in your refrigerator. Be sure to check the expiration date when using old cream, and also pay attention to the appearance of signs of damage.

Is it possible to drink overdue cream: what will happen if you drink them?

Expensed cream can be used for different purposes: when preparing various dishes (if there are no obvious signs of damage) or even for cosmetic purposes (use in the form of a face mask, etc.). But drinking overdue cream is not recommended if you do not want to get poisoning.

What will happen if you drink overdue cream? Read more:

• Much depends on how much this expiration date was exceeded.
• If the excess is small, for example, 1-2 days, then you can use such a product without any special consequences.
• If the expiration date is more than 3-7 days, then it can only be used when added to various dishes.

Previously, it is necessary to check for the presence of signs of damage. If the product has tasted a lot of bitter, then it is not subject to use.

Is it possible to use cream expedit for a month to prepare different dishes?

A large number of people are asked such a question. So, is it possible to use cream overdue for a month to prepare different dishes?

• As already indicated above, further use of cream is possible only in the absence of bitterness and other signs of damage.
• If flakes, sour taste appear in the cream, then it is better to throw such a product.

It is also not worth freezing cream, because After defrosting, a large amount of water may appear, which will ooze in the dish. Experienced cooks almost never throw such expensive products, because they know how many different dishes can be made from it.

Is it possible to use overdue cream for stewing dishes?

Expired cream is almost a sour cream, so stewing dishes is possible. For example, Befstroganov. If you move a little from the classic cooking, putting out vegetables and meat in cream with an expired shelf life, and adding a little lemon there, then the taste of the dish will sparkle with completely different colors. There will be softness, delicate structure.

Remember: Pre-expired cream for 1-2 days must be heated to 80 degrees, and then used in extinguishing.

Based on this information, you can understand that with expired cream you can extinguish almost all the dishes in the recipe of which uses sour cream.

Features of preparation from overdue cream

As mentioned above, overdue cream can be used as well as sour cream, because The technology of its manufacture is associated with cream. Features of cooking from such a product:

• If the suitability has expired, and the product did not have time to turn into sour cream, then you can dilute with water, using then instead of sour milk.
• Cream with the past period of use, it is advisable to use for the preparation of dishes that are subjected to heat treatment, for example, in a test workpiece or in extinguishing.
• A bitter taste in cream means not only that they have spoiled, this also indicates that the product is poor in quality or not natural. Feeling this unpleasant taste, as well as when the greenish shade and repulsive smell appear, such products should not be used even after cooking or extinguishing.

It should be noted that the dishes made on the basis of cream must be preserved in the refrigerator. Even in this case, their suitability does not exceed 2 days.

What can be prepared, make 10, 20, 33 percent of overdue cream: List

Expensible cream can be used in all recipes where sour cream or kefir is needed. Therefore, you can show imagination and cook any dish. Below we indicate a list of the most famous dishes based on cream with an expired shelf life of 10, 20, 33 percent:

• Charlotte or pie with any fruit fruits
• Omelet with vegetable dressing
• Potato casserole
• Guryev pancakes
• Pancakes

Of course, you can bake something else. But these dishes are the most popular and they will certainly like your households or guests.

What to bake from overdue fat cream 33%: a recipe for delicious baking - cupcake

Cream -based muffins are soft, delicate and magnificent. This is a delicious pastries that both children and adults like. So, we bake a cupcake of fatty cream of overdue 33%. Here is the prescription:

For cooking you will need:

• 2 EGGS
• 150 g of saach
• 200 ml of fat cream
• 1.5 cup flour
• 1.5 tsp. Baking powder
• A couple of drops of vanilla (or 1 bag of vanilla sugar)
• The zest of one lemon

Cooking method:

1. Beat the eggs with a sah.
2. Next, pour the cream and break well again with a blender, then enter the vanilla extract.
3. Remove the zest from the lemon, add it to the dough and mix.
4. Gradually pour the flour along with the baking powder and mix so that there are no lumps of flour in the test.
5. Put the finished dough in a form previously lubricated with oil.
6. Heat the oven to 170 degrees and place the shape inward, bake the cupcake for 35-40 minutes to a pleasant golden color.

After the cupcake has been removed from the mold, sprinkle it on top with powdered sugar or finished glaze for beauty. Great, now you can serve delicious and delicate pastries to the table.

What to bake from cream of expired without soda: a recipe for a mirian roll with berries

Everyone remembers this red-yellow packaging of soda, which, it would seem, is always there. But suddenly it is suddenly discovered that soda is over, and it is urgent to use expired cream. We offer you to bake a mating roll with berries. Here is the prescription:

For cooking you will need:

• 180 gr
• 4 eggs
• 10 g of vanilla sugar
• 400 ml cream
• 2 tablespoons of sah. Powns
• 250 grams of berries (we have strawberries)
• 30 g of bitter chocolate

Stages:

1. Separate egg whites from yolks, transfer them into a separate container and begin to beat them with a mixer, gradually adding ordinary and vanilla sugar. Beat the mass until it becomes elastic and thick
2. Prepare a baking sheet for baking meringue cake: cover it with baking paper and sprinkle with sugar powder on top. Put the protein mass on the surface, smooth out to get an even rectangle.
3. Bake the cake for 15-20 minutes in the oven preheated to 180 degrees.
4. As soon as the cake becomes creamy, it is time to take it out. Sprinkle the finished base of the roll in sugar, cover with baking paper on top and turn the baking sheet upside down, so the cake will remain intact.
5. Make a filling of berries and chocolate: grind bitter or dark chocolate with a knife or grate on a coarse grater, strawberries (or other berry) wash and cut into slices.
6. Prepare the cream: pour 400 ml of cream into the container and start whip to high peaks, for greater density you can add a little sah. Powns.
7. Link the prepared mass from the cream on the meringue cake, leave a little to grease the roll on top with the final layer.
8. Sprinkle the creamy mass with chocolate and slices of berries, also leave a little to decorate the roll.
9. Twist the roll and leave the suture down on the dish, spread the remaining creamy mass on top and sprinkle with the remains of berries and chocolate.
10. Put the dish in the refrigerator and let the roll cool for 3-4 hours. After that, the dessert can be served to the table.

A simple, and most importantly, a delicious recipe, any housewife will be able to master. Your guests will definitely like this dessert.

Pancakes from overdue cream 20%: Recipe

Pancakes are a delicious breakfast for the whole family, and when you urgently need to use slightly acidic cream, such small pancakes are the best option. Here is a recipe for such a dish from overdue cream 20%:

For cooking you will need:

• 200-250 ml of sour cream
• 250-300 ml of water
• 2 chicken eggs
• 400 gr wheat. Flour
• Sach. Pesok - to taste
• A little salt and 0.5 tsp. Soda
• Plants - for frying

Stages:

1. Dilute the cream with boiled water, but cool it to a warm state. Pour a little soda. If the dairy product is not much perks, soda extinguish in advance with acetic acid 9%.
2. Beat the eggs with a pinch of salt and sah. Pesic, pour cream with water to this, then mix so that the components dissolve.
3. Sut the flour in advance, and after that, constantly stirring, pour it into a liquid base. The dough should turn out to be thick.
4. Heat the pan over medium heat, add a plant. oils.
5. Table. Put the future pancakes to the preheated frying pan, it is important that they do not stick together.
6. As soon as the surface of the pancake began to be covered with bubbles, turn it over and fry it on the other side.

Creamy pancakes are really tender, with a pleasant sweetish taste.

Pancakes from overdue cream 10%: recipe

If lunch can be eaten on the run, then breakfast is the most important meal. Today we consider the recipe for pancakes on overdue cream with a fat content of 10% - this is almost milk.

For cooking you will need:

• 200 ml of sour cream
• 100 ml of water
• 1 Kurin egg
• 25 grams of oil drain.
• 120 grams of wheat flour.
• Half a teaspoon of soda
• Sach. Pesok - 1.5 tbsp. tablespoons
• A PINCH OF SALT
• Plants - for frying

Stages:

1. Try together an egg with a sah.Pesk and salt.
2. Pour 150 ml of cream into the same container and pour the flour, mix thoroughly. After that, add the remaining 50 ml and mix again.
3. Pour 100 ml of warm boiled water into the glass, add half a seial. tablespoons of soda and pour this liquid into a container with the finished mass with cream, egg and salt with sah.Pes. Mix.
4. Drain. Melt the oil, pour it into a test workpiece and stir thoroughly. Leave the dough for 10 minutes.
5. The dough is ready to cook pancakes: heat the pan and add a little vegetable oil.
6. Using a ladle, pour the dough into a pan and distribute over the entire surface, fry pancakes on both sides until cooked.

With ready pancakes, you can serve sour cream, jam or chocolate paste to the table. You can fill them with cottage cheese with berries and pour topping on top.

Omlet of overdue cream: recipe from delay with vegetables

Omlet is the fastest, hearty, easy to cook and full meal. And if you put vegetables to it, there will be a real overall. This dish can be made from expired cream. Here is a recipe from delay with vegetables:

For cooking you will need:

• 200 g of frozen chopped vegetables (fresh fruits can be applied)
• 3-4 chicken eggs
• 60-80 ml of sour cream
• 10 ml of plant. Masla
• Spices (salt, pepper) - to taste

Stages:

1. Heat a frying pan over medium heat and pour a plant. oils. Put the frozen vegetable pieces and cover with a lid. Fry the vegetables, constantly turning the spatula.
2. Beat the egg with spices, add the cream there, mix until smooth and pour the liquid to the vegetables.
3. Cover the omelet with a lid, fry until thickened. For taste, you can sprinkle an omelet with fresh herbs a couple of minutes until cooked.

Your hearty omelet with a vegetable mixture is ready.

Potato casserole from overdue cream: Recipe

A favorite casserole of potatoes, which is remembered by everyone from the school bench, may be on your table. If you have expired cream, then make such a dish - tasty and appetizing. Here is the prescription:

For manufacture you will need:

Stages:

1. Clean, wash and rush in circles potatoes.
2. Clean and finely chop the garlic.
3. Lubricate the baking mold with butter and garlic (for spicy smell).
4. Start laying out potato circles in a circle, laying each “level” on each other like a tile. When the bottom is completely closed, add chopped garlic and continue to lay out the potatoes until it ends.
5. Pour the laid mugs with cream, spread with sour cream and lay out small pieces of drain. Oils directly into the shape.
6. Bake the casserole 40-60 min. At T 180-200 °, monitor the preparation, the creamy mass should soak potatoes, and the top will be rosy.

So fast and just ready for your favorite potato casserole. Serve hot to meat or as an independent dish.

Charlotte of overdue cream with apples: recipe

Have you found beautiful bulk apples on a shelf at a outlet? Or did your fresh fruits ripen in your garden? A reason to make a charlotte! Here is a recipe with expired cream:

For cooking you will need:

Stages:

1. Pour the cream into a saucepan, add sah.Pes, eggs and trim with a whisk to a homogeneous mass. Put citric acid, soda and vanilla.
2. Melt the drain. Oil and pour into the finished cream mixture.
3. Gently pour flour with baking powder and stir well.
4. Clean and cut apples, be sure to cut out the core.
5. Prepare a baking dish: cover with baking paper and grease it drain. oil.
6. Pour part of the dough into the shape, thoroughly distribute on the surface, then lay out the apples by sprinkling them with sugar. You can fill the fruit with the remains of the dough.
7. Bake a charlotte for 30-35 minutes. at t 180 °. Check readiness with a toothpick.
8. For beauty, you can decorate the charlotte with powdered sugar and serve.

By answering frequently asked questions, we were convinced that cream with an expired shelf life, it is not necessary to throw away. They can give them a second life using in various dishes, or wait for the formation of sour cream. The main thing, do not forget to check for the presence of signs of damage, because not the entire product is suitable for further use.

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Read on the topic:

• How to replace the cream in the recipe for sauce, baking?
• Cream 33% - why are they used?
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• Cream of filling cake with cream
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