How to make cream from milk at home?

Delicious thick natural creams - it is quite possible to cook them at home.

Creams are used to make completely different goodies, ranging from baking to paste, meat dishes, etc. Unfortunately, cream that are sold in stores and markets are often not very high -quality and not very tasty, so it is best to do them yourself At home.

Milk cream at home

Making cream at home is quite simple. To do this, you just need to clearly follow the instructions for their preparation, use only fresh and high -quality products.

There are several ways with which you can please yourself with a delicious home product.

So, to prepare delicious fat cream at home, according to the first recipe, you will need:

Homemade cow's milk.
As you can see, in order to make cream, you need only cow's milk, but the product should be fresh and necessarily homemade.
Pour milk into a clean container, it is better that it is with wide edges, so it will be much more convenient for you to collect cream.
Put the container with milk in the refrigerator for at least a day.
During this time, the milk will stand, a layer of cream forms over it.
Now you need to take a spoon or half, if you had a lot of milk, and remove the top layer of milk (cream) with their help.
Place the cream in dry and clean containers. They need to be stored in the refrigerator, otherwise they will disappear.

To prepare cream according to the second recipe, you need to prepare:

Whole cow's milk.
Separator.
The separator is an apparatus with which you can separate cream from milk.
Fasten the separator as indicated in the instructions for its operation, that is, vertically - if it is manual, or simply put it on an even and dry surface.
Heat milk to 30-35 ° C and strain. Pay attention to the fact that milk should be brought to a boil in any case, it only needs to be a little warmed up.
Pour the prepared product into the device. Further, actions may differ depending on which separator you use - manual or electric. In the second case, the device will do everything almost without your participation, in the first case you will need to twist the handle of the device, so that it begins to work and separate the cream from milk.
In any case, at the exit you will receive cream of selected fat content and skim milk.
Store the cream in the refrigerator or another cool place.

Also, home cream can be obtained from these ingredients:

Milk - 400 ml
Butter 72% fat - 400 g
From the specified number of such ingredients, you can get cream with fat content of 35%. If desired, you can change the number of ingredients, in which case the fat content of the cream will change.
Take milk, warm it up, but do not bring to a boil.
Add chopped butter to the container, stirring constantly, wait until it melts completely. The oil should be fresh and high-quality, without any additives. Do not use oil and margarine substitutes, because in this case you cannot do cream and simply ruin the milk.
Now, using a blender, beat the liquid for 7-12 minutes. If in your device you can change the speed of its operation, beat the cream slowly, gradually increasing the speed.
After pour the resulting liquid into a clean and dry container, wait until the cream cools down, and send them to a cool place for 12 hours.

It is really easy to cook cream at home, you can do this without even having a blender and a separator at hand. If you are a lover of this product, be sure to try it according to our recipes, the result will pleasantly surprise you.