What can be prepared from the residues of smoked sausage, Krakow: recipes of soups, snacks

The remains of smoked sausage are the best ingredient in many delicious soups, snacks and other dishes.

Have you made an audit in the refrigerator and found the remaining smoked sausages? Do not rush to say goodbye to them. From this ingredient you can come up with original dishes for lunch and dinner. One has only to show a little imagination.

Read on our website another article on the topic: "How to make Liver sausage at home?". You will find 5 best ways.

From this article you will learn what can be prepared from the residues of smoked sausage. Read further.

Remains of smoked sausage, Krakow - what to cook: List

Fresh residues of cooks are advised to use for the preparation of soups, salads, rolls, canapes and baking. If you have a smoked sausage, for example, Krakow or another, it is worth cooking from it:

• The team of the hodgepodge
• Sauerkraut soup
• Musaku from eggplant
• Warm salad
• Hot sandwiches
• Pizza
• Meatloaf
• Meat sauce
• Omlet in a mug
• Pouring cake with cheese and sausage

From smoked sausage, you can cook many more appetizing. We offer you the best recipes below. Read further.

Tasty hodgepodge team from residues of different sausages: recipe

A hearty soup with a light pleasant acidic. Who will not like him? Today there are many recipes of a delicious team of a hodgepodge, because every housewife cooks it in her own way. Let's make it from the remnants of different sausages. Here is the prescription:

Components:

• The remains of smoked sausage
• 300 g of beef pulp
• 20 ml of vegetable oil
• 2 bulbs
• 3 salty cucumbers
• 1 carrots
• 1 potato
• 3 sausages
• 15 g of tomato paste
• 50 g of olive without a bone
• A pinch of sugar
• Sour cream
• Salt
• Greens to taste

Cook like this:

1. Rinse the beef well and pour water. Wash a small onion with a peel and send to the meat. Put the cooking and constantly watch the foam.
2. After 40 minutes, the onion can be removed. Now add potatoes cut into cubes to the broth, and rub the carrots there.
3. Now take care of the preparation of meat assorted. Cut the remains of smoked sausage and sausages in the form of straws. Fry them in oil, and then straighten the finely chopped onion in the pan.
4. Remove the meat from the broth and also chop thinly. Throw the rest of the roast, and stirring, cook for about three minutes. In the meantime, prepare cucumbers. Finely cut them and also throw them into a frying pan.
5. Dilute tomato paste with sugar and send to the fry. Cook for about five minutes, and then pour 100 ml of filtered broth from the pan. Leave the frying for 10 minutes to make it protouched.
6. You can now send the finished roast to the pan, and let the broth boil for about 20 minutes.
7. At the end, you can add chopped greens with olives. Try salt.

Pour hot hodgepodge on plates, put a slice of lemon and herbs on top. Those who want can eat it with sour cream.

Delicious soup from smoked sausages and sauerkraut: Recipe

A delicious dish for lunch with a rich taste and aroma of smoked meats. Balance of taste is achieved by adding two types of cabbage: acidic and fresh. So, we prepare a delicious dish from sausage residues. Here is the prescription:

Components:

• 400 g of potatoes
• The remains of smoked sausage
• 150 g of carrots
• 250 g of smoked bacon
• 200 g of fresh cabbage
• 200 g of sauerkraut
• 1 large onion
• 20 g butter
• 50 ml of vegetable oil
• 4 peppers with peas
• 3 cloves of garlic
• Green onions, salt and pepper ground to taste

Cook like this:

1. Pour a little more than two liters of water into the pan and let it boil.
2. During this time, cut off cutting smoked sausages and bacon with cubes.
3. Peel carrots with onions. Grate the carrots, and cut the onion in the form of a half -eyed.
4. Warm up the pan well and fry the bacon on it to a ruddy crust on it. Now add sausage there. Fry for another 7 minutes, and then shift the meat to the plate.
5. On the remaining fat, fry the bow with carrots for about 10 minutes. If necessary, you can add a couple of spoons of oil.
6. Now return the bacon with a sausage to the pan and pour 2-3 laps of water from the pan there. Bring to a boil, and then transfer vegetables from the pan to the pan. Cook for 5 minutes.
7. Cut the peeled potatoes and add it to the pan along with pepper peas. Cook for 5 minutes.
8. In a pan, heat the spoonful of oil and fry sauerkraut, constantly stirring for about five minutes. Cut fresh cabbage into strips.
9. Throw both types of cabbage into the pan. Cook the soup for about 20 minutes until the cabbage is ready. Turn off the fire.
10. Grind and add garlic and butter to the soup. Now pepper and salt. Cover with a lid and leave to brew for 15 minutes.

Pour the finished soup on plates and sprinkle with chopped green onions.

Musaka from eggplant, sausages and tomatoes: recipe

The delicious dish of oriental kitchen is necessarily prepared with eggplant, but if you have a smoked sausage, you can cook A-la Musaku in your manner. Do not forget to add tomatoes, it will turn out tasty. Here is the prescription:

Components:

• 2 large eggplant
• 1 sweet pepper
• 1 onion
• The remains of smoked sausage
• 100 g of cheese
• 1 carrots
• 20 g of mayonnaise
• Greens to taste

Preparation:

1. Wash and cut the eggplant in half, remove the core to make the “boats”. Soak a little in salt water to leave bitterness.
2. Peel carrots and onions, remove seeds with peppers with partitions. Cut everything into strips.
3. Heat the pan and fry the sausage with vegetables in it. Give the mixture to cool a bit.
4. Fund by the eggplant sausage with vegetables, grate the cheese on top and send to bake in the oven at a temperature of 180 degrees for about half an hour.

The finished dish can be sprinkled with chopped herbs on top.

Warm salad of smoked sausages and potatoes: Recipe

A delicious warm salad according to the German recipe will certainly appeal to your households and unexpected guests. So, if you have the remaining smoked sausages, then proceed to cook. Here is the prescription:

Components:

• 130 g of bacon
• About 200 g of smoked sausage residues
• 0.5 kg of potatoes
• 1 red onion
• 5 pickled cucumbers
• 1 tbsp. Sahara
• 4 tbsp. wine vinegar
• Spices and salt to taste

Preparation:

1. Boil potatoes and cut it with round slices.
2. Heat well the pan and fry the bacon on it without oil. Then take it to the kitchen napkin so that it absorbs excess fat.
3. Grind sausage with onions.
4. In the remaining fat in a pan, fry the bow with smoked sausage. After 5 minutes, you can add wine vinegar, sugar and chopped greens there.
5. After another 5 minutes, add potatoes to the pan, mix and can be removed from the heat.
6. Cut the cucumbers in circles, and when the salad cools down, add them. Season with spices and salt the salad.

Serve the dish warm so that all the tastes of the products are completely open.

Hot sandwiches from the remnants of Krakow sausage: recipe

These sandwiches are also called "lazy pizza." They are very appetizing and really resemble the taste of real pizza with sausage. If you have the remains of a sausage product,, for example, Krakow sausage or others, then make delicious hot sandwiches that will like both children and adults. Here is the prescription:

Components:

• 4 slices of white loaf
• The remains of the Krakow sausage
• 1 tomato
• 4 olives/olives
• Ketchup
• 100 g of cheese

Preparation:

1. Wash the tomato and cut the rings. Also cut the olives and the remains of smoked sausage.
2. Grate the cheese on a fine grater so that it melts faster.
3. Lubricate the loaf with ketchup, and lay out the sausage on top. Then put the tomato, circles of olives and sprinkle everything with cheese.
4. Heat the oven to 100 degrees, put the sandwiches on a baking sheet and send to prepare until the cheese is melted.

Hot sandwiches are an ideal snack when you want pizza, but there is no time to cook it. The dish is very satisfying and aromatic.

Pizza with the remains of smoked sausage: recipe

Very delicious pizza with vegetables and residues of smoked sausage. The dish is prepared quickly from the products that are in every house. Here is the prescription:

Components:

• 180 g of flour
• 2 tbsp. vegetable oil
• 2 eggs
• The remains of the smoked. sausages
• ¼ part of the onion
• 2 Average tomatoes
• 1 sweet pepper
• 150 g of cheese
• 2 tbsp. Ketchup
• Seasoning and salt to taste

Preparation:

1. Knead the pizza dough from eggs, flour, oil and salt. It is done very quickly - literally 10 minutes.
2. Now take up the filling. Cut the sausage in circles, and Bulgarian pepper with stripes. Cut the onion in half rings, and then cut them into two parts. Cut the tomatoes in circles. Rub the cheese.
3. Roll out the thin dough and start collecting pizza.
4. Lubricate the dough with ketchup and lay out a layer of tomatoes. Then lay out the sausage and onion. Sprinkle everything with pepper, and on top with cheese. The edges of the dough are slightly bent. Put pizza on a baking sheet or in shape.
5. Send it to bake in an oven at a temperature of 180 degrees. She will need about 30 minutes. Determine the readiness of the pizza by cheese. It should be rosy.

You can decorate the pizza with rings of olives or olives. You will get delicious home baking of sausages and vegetables.

Meat roll with the remains of smoked sausage: recipe

A roll with a thin lavash sausage will be a great dinner and decorate a solemn festive table. If you have the remaining smoked sausages, then make this snack. This dish does not even need to be specially served, it turns out appetizing and beautiful. Just put the cut pieces of roll on a plate and you're done. Here is the prescription:

Components:

• The remains of smoked sausage
• 1 sheet of lavasha
• 150 g of cheese
• 2 eggs
• 2 fresh cucumbers
• 100 g of mayonnaise

Preparation:

1. Cut the cucumbers with thin strips, as well as smoked sausages.
2. Warm the eggs and grate.
3. Take a sheet of lavash, grease it with mayonnaise. Lay out in layers on top: sausage, eggs, cucumber and cheese.
4. Wrap the lavash in the form of a roll, wrap it with cling film and put it in the refrigerator for 3 hours to soak it.
5. Remove the roll, cut portionably and put on a dish.

Appetizing and hearty dinner on your table.

Meat sauce from smoked sausage residues: recipe

The original addition to pasta and boiled rice. Such meat sauce is easy to cook. It needs a minimum of products, you can even residues. Here is the prescription:

Components:

• 1 onion
• The remains of smoked sausage
• 2 tomatoes (or tomato paste)
• 3 cloves of garlic
• Pepper

Preparation:

1. Grind the remains of sausages with a blender.
2. Cut the peeled onions with small cubes.
3. Wash and dry the tomatoes (ideally remove the skin), and then chop them finely.
4. Fry the onion with tomatoes, and then add minced meat to them. Stew the mixture until cooked.
5. Clean the garlic and pass through the press. Add it to the sauce and pepper. Bring the sauce to a boil and turn off.

The piquant taste of the sauce is suitable for almost any side dish.

Omlet in a mug of smoked sausage residues: Recipe

If you need to quickly prepare a hearty breakfast, try to make an omelet in a new way. The microwave will help to simplify cooking as much as possible. You can use a mug, and if you need to make several portions, then prepare special silicone forms. Here is the prescription:

Components:

• 50 ml of milk
• 2 eggs
• 10 g butter
• 20 g of solid cheese
• 1 tomato
• A pinch of salt
• The remains of smoked sausage

Preparation:

1. Put the butter in a mug or molds and send it to the microwave at a power of 800 W for 15 minutes.
2. Then add eggs, salt and milk. Mix everything with a fork until smooth. You can mix everything in a large bowl, and then pour it into forms.
3. Cut cubes smoked sausage and intervene in the egg mass.
4. Cut the tomatoes finely and also send it to the mug.
5. At the end, grate the cheese through a coarse grater.
6. Send the mug to the microwave for 1 minute. Then remove it and mix it.
7. Return the mug for another 2 minutes so that the omelet is prepared.

Serve the dish warm.

Pulled pie with smoked sausage and cheese: recipe

For filling the pie, products that are in every refrigerator are used. This dish is prepared quickly. You need literally half an hour of your time and a hearty lunch or dinner will be ready. Here is a recipe for a cake with smoked sausage and cheese:

Components:

• The remains of smoked sausage
• 100 g of cheese
• 1 spoon of vegetable oil
• ½ tsp Salt
• 6 tablespoons of flour
• 1 tsp baking powder
• 3 eggs
• 8 tablespoons of mayonnaise
• 2 sprigs of parsley

Preparation:

1. Beat the eggs until smooth. Add salt, mayonnaise, baking powder and flour to them. Beat the mass thoroughly and lay out half the volume in the mold lubricated with oil.
2. Cut the sausage in pieces and put on top on the dough.
3. Grind the parsley and sprinkle to the sausage.
4. Grate the cheese and sprinkle the filling.
5. The remaining test pour the pie.
6. Send the form to the oven preheated to 180 degrees. When the pie is browned, it can be removed.
7. A hearty pie is suitable for any meal and a snack.

New recipes with smoked sausage appear more and more often. The hostess can only experiment and create masterpieces in his kitchen!

Video: Recipe for quick breakfast in 10 minutes

Video: Just take the sausage

Video: Recipe for simple soup for lunch

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